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Top 100 Lamb, Veal, and Game Products With Capric Acid (10:0) - Care Omnia Nutrition




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Lamb Ribs contain capric acid (10:0)

Below we list 100 Lamb, Veal, and Game Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Lamb, Veal, and Game Products With Capric Acid (10:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
210 mg
59.5 mg
2
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
200 mg
56.7 mg
3
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
190 mg
53.9 mg
4
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
170 mg
48.2 mg
5
(Separable Fat, Australian Imported)
148 mg
42 mg
6
(Separable Fat, Australian Imported)
142 mg
40.3 mg
7
(New Zealand Imported)
100 mg
28.3 mg
8
Three foods with same rank.
90 mg
25.5 mg
(Composite Of Trimmed Retail Cuts, Separable Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Composite Of Trimmed Retail Cuts, Separable Fat)
9
(Australian Imported, External Fat)
88 mg
24.9 mg
10
(Lamb, New Zealand Imported)
87 mg
24.7 mg
11
(Australian Imported, External Fat)
85 mg
24.1 mg
12
(Australian Imported)
83 mg
23.5 mg
13
Four foods with same rank.
80 mg
22.7 mg
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
(Intermuscular Fat, New Zealand Imported)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
14
(Australian Imported)
78 mg
22.1 mg
15
10 foods with same rank.
70 mg
19.8 mg
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
(Meat & Fat, New Zealand Imported)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
16
Two foods with same rank.
69 mg
19.6 mg
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
17
(Lamb, New Zealand Imported)
66 mg
18.7 mg
18
18 foods with same rank.
60 mg
17 mg
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
(Unspecified Cut, Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
19
(Intermuscular Fat, New Zealand Imported)
57 mg
16.2 mg
20
34 foods with same rank.
50 mg
14.2 mg
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
(Ground Or Patty)
(Unspecified Cut)
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

Figure 1. Lamb, Veal, and Game Products with capric acid (10:0) rank 1 to 20


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Lamb, Veal, and Game Products Ranked 21 - 24 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Two foods with same rank.
45 mg
12.8 mg
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
22
(Meat & Fat, New Zealand Imported)
44 mg
12.5 mg
23
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
41 mg
11.6 mg
24
11 foods with same rank.
40 mg
11.3 mg
(Meat Only, New Zealand Imported, Whole, Arm & Blade)
(Meat Only, New Zealand Imported)
(Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, New Zealand Imported, Shank & Sirloin)
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin)
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)

Figure 2. Lamb, Veal, and Game Products with capric acid (10:0) rank 21 to 24

Foods With Capric Acid (10:0) In Other Food Categories

The food categories below have foods that contain capric acid (10:0).

Select a category to show a ranked list of all the foods in that category with capric acid (10:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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