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Top 100 Lamb, Veal, and Game Products With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Capric Acid (10:0)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 210 mg | 59.5 mg |
| 2 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 200 mg | 56.7 mg |
| 3 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 190 mg | 53.9 mg |
| 4 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 170 mg | 48.2 mg |
| 5 | (Separable Fat, Australian Imported) | 148 mg | 42 mg |
| 6 | (Separable Fat, Australian Imported) | 142 mg | 40.3 mg |
| 7 | (New Zealand Imported) | 100 mg | 28.3 mg |
| 8 | Three foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Composite Of Trimmed Retail Cuts, Separable Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Composite Of Trimmed Retail Cuts, Separable Fat) | |||
| 9 | (Australian Imported, External Fat) | 88 mg | 24.9 mg |
| 10 | (Lamb, New Zealand Imported) | 87 mg | 24.7 mg |
| 11 | (Australian Imported, External Fat) | 85 mg | 24.1 mg |
| 12 | (Australian Imported) | 83 mg | 23.5 mg |
| 13 | Four foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Intermuscular Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 14 | (Australian Imported) | 78 mg | 22.1 mg |
| 15 | 10 foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | |||
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | |||
(Meat & Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 16 | Two foods with the same rank/nutrient values | 69 mg | 19.6 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 17 | (Lamb, New Zealand Imported) | 66 mg | 18.7 mg |
| 18 | 18 foods with the same rank/nutrient values | 60 mg | 17 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 19 | (Intermuscular Fat, New Zealand Imported) | 57 mg | 16.2 mg |
| 20 | 34 foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
(Ground Or Patty) | |||
(Unspecified Cut) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
Lamb, Veal, and Game Products Ranked 21 - 24 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 22 | (Meat & Fat, New Zealand Imported) | 44 mg | 12.5 mg |
| 23 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 24 | 11 foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Meat Only, New Zealand Imported, Whole, Arm & Blade) | |||
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | |||
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, New Zealand Imported, Shank & Sirloin) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | |||
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).
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