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Top 100 Soups, Broths, and Stews With Capric Acid (10:0) - Care Omnia Nutrition

Below we list 100 Soups, Broths, and Stews with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Soups, Broths, and Stews.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Soups, Broths, and Stews With Capric Acid (10:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Soups, Broths, and Stews Ranked 1 - 20 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Made With Milk)
407 mg
115.4 mg
2
147 mg
41.7 mg
3
133 mg
37.7 mg
4
119 mg
33.7 mg
5
Two foods with same rank.
110 mg
31.2 mg
(Prepared With Equal Volume Milk)
6
100 mg
28.3 mg
7
(Low Sodium, Chunk Style)
94 mg
26.6 mg
8
Two foods with same rank.
90 mg
25.5 mg
(Prepared With Equal Volume Milk)
(Made With Dry Noodles, Home Recipe, Mexican Style)
9
(Dry Rice Soup, Home Recipe, Mexican Style)
85 mg
24.1 mg
10
(Dry Soup, Mexican Style, Not Further Specified)
84 mg
23.8 mg
11
Two foods with same rank.
80 mg
22.7 mg
(Prepared With Equal Volume Water)
(Prepared With Water, Dry, Mix)
12
Three foods with same rank.
75 mg
21.3 mg
(Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Milk)
(Unspecified If Prepared With Milk Or Water)
13
74 mg
21 mg
14
(Mexican Style Tortilla Soup, Home Recipe)
73 mg
20.7 mg
15
Three foods with same rank.
66 mg
18.7 mg
(Chunky Style, Ready-To-Serve)
(Winter Type, Home Recipe Or Ready-To-Serve)
17
(Cream Style)
62 mg
17.6 mg
18
Two foods with same rank.
61 mg
17.3 mg
(Unspecified If Tomato-Base Or Cream Style)
(Prepared With Milk)
19
Three foods with same rank.
60 mg
17 mg
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Milk)
20
(Prepared With Cream From Milk, Home Recipe)
51 mg
14.5 mg

Figure 1. Soups, Broths, and Stews with capric acid (10:0) rank 1 to 20


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Soups, Broths, and Stews Ranked 21 - 36 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Seven foods with same rank.
50 mg
14.2 mg
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Milk)
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Water)
(Prepared With Water)
22
Three foods with same rank.
47 mg
13.3 mg
23
Six foods with same rank.
46 mg
13 mg
(Prepared With Milk)
(Unspecified If Made With Milk Or Water)
(Prepared With Water)
(Prepared With Milk)
(Prepared With Milk)
24
Two foods with same rank.
44 mg
12.5 mg
25
Two foods with same rank.
41 mg
11.6 mg
(Prepared With Milk)
(Prepared With Milk)
26
Six foods with same rank.
40 mg
11.3 mg
(Manhattan Style, Chunky, Ready-To-Serve, Soup)
(Prepared With Equal Volume Milk, Soup)
(Manhattan)
27
Three foods with same rank.
33 mg
9.4 mg
(Borscht)
(Prepared With Milk, Reduced Sodium)
(With Milk Or Water, Unspecified If Made)
28
(Made With Milk, Reduced Sodium)
31 mg
8.8 mg
29
Eight foods with same rank.
30 mg
8.5 mg
(Prepared With Milk, Home Recipe)
(Prepared With Milk, Home Recipe)
(Prepared With Milk)
(With Milk Or Water, Unspecified If Made)
30
(Prepared With Equal Volume Low Fat Milk, 2%)
29 mg
8.2 mg
31
Two foods with same rank.
27 mg
7.7 mg
(New England, Prepared With Milk)
(Unspecified If Manhattan Or New England Style)
32
Eight foods with same rank.
26 mg
7.4 mg
(Prepared With Milk, Reduced Sodium)
(New England, Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Milk, Reduced Sodium)
(Prepared With Milk)
(New England, Unspecified If Prepared With Water Or Milk)
(Not Further Specified)
(Prepared With Milk)
33
Two foods with same rank.
25 mg
7.1 mg
(Prepared With Water, Home Recipe)
(Prepared With Equal Volume Low Fat Milk, 2%)
34
(Prepared With Milk)
22 mg
6.2 mg
35
Two foods with same rank.
21 mg
6 mg
(Chinese Restaurant)
36
16 foods with same rank.
20 mg
5.7 mg
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Water)
(Low Sodium, Ready-To-Serve)
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Water)
(Chunky, Ready-To-Serve)
(Prepared With Water Or Ready-To-Serve)
(Prepared With Water)
(Prepared With Water, Low Sodium)
(Prepared With Milk)
(Prepared With Equal Volume Water, Low Sodium)

Figure 2. Soups, Broths, and Stews with capric acid (10:0) rank 21 to 36


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Foods With Capric Acid (10:0) In Other Food Categories

The food categories below have foods that contain capric acid (10:0).

Select a category to show a ranked list of all the foods in that category with capric acid (10:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Spices and Herbs
Vegetables and Vegetable Products

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