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Top 100 Desserts With Capric Acid (10:0) - Care Omnia Nutrition




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Rice Pudding contains capric acid (10:0)

Below we list 100 Desserts with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Desserts.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Desserts With Capric Acid (10:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Desserts Ranked 1 - 20 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Mazamorra, Mundo Nuevo, Puerto Rican Style)
1.4 g
383.9 mg
2
(Tembleque, Puerto Rican Style)
1.3 g
355.2 mg
3
(Coconut Pudding)
1.1 g
323.2 mg
4
(Harina De Maiz Con Coco, Puerto Rican Style)
1.1 g
320.3 mg
5
(Made With Coconut Milk, Puerto Rican Style)
994 mg
281.8 mg
6
(With Nuts, Rich Ice Cream)
807 mg
228.8 mg
7
(Ponque, Puerto Rican Style)
796 mg
225.7 mg
8
776 mg
220 mg
10
772 mg
218.9 mg
11
769 mg
218 mg
12
(With Nuts, Bar Or Stick)
742 mg
210.4 mg
13
(Bien Me Sabe, It Tastes Good To Me, Puerto Rican Style)
705 mg
199.9 mg
16
576 mg
163.3 mg
17
552 mg
156.5 mg
18
550 mg
155.9 mg
19
453 mg
128.4 mg
20
(Without Icing Or Filling)
431 mg
122.2 mg

Figure 1. Desserts with capric acid (10:0) rank 1 to 20


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Desserts Ranked 21 - 40 With Capric Acid (10:0)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(All Fruits)
418 mg
118.5 mg
22
Two foods with same rank.
403 mg
114.2 mg
(Chocolate)
(Rich, Chocolate)
23
(Not Chocolate)
385 mg
109.1 mg
24
Three foods with same rank.
380 mg
107.7 mg
(Vanilla)
(Flavors Other Than Chocolate, Rich)
(Rich, Unspecified Flavor)
25
(Flavors Other Than Chocolate, Nondairy, Carob Covered)
373 mg
105.7 mg
26
(No Crust)
361 mg
102.3 mg
27
(Rich Ice Cream, Thick Chocolate Covering)
340 mg
96.4 mg
29
335 mg
95 mg
31
(With Icing Or Filling)
311 mg
88.2 mg
32
(With Icing Or Filling)
310 mg
87.9 mg
33
Two foods with same rank.
303 mg
85.9 mg
(With Icing Or Filling)
(With Icing Or Filling)
34
(With Icing Or Filling)
298 mg
84.5 mg
35
(With Whipped Cream & Fruit, Biscuit Type)
291 mg
82.5 mg
36
284 mg
80.5 mg
37
Five foods with same rank.
280 mg
79.4 mg
(Flavors Other Than Chocolate, Flash Frozen Ice Cream Snacks)
(Flavors Other Than Chocolate, No Sugar Added)
(Flavors Other Than Chocolate, Regular)
(No Sugar Added, Unspecified Flavor)
(Unspecified Flavor)
38
Two foods with same rank.
271 mg
76.8 mg
(Stick Or Nugget, With Crunch Coating)
(Not Chocolate Covered Or Cake Covered)
39
270 mg
76.5 mg
40
(Flavors Other Than Chocolate, No Topping)
269 mg
76.3 mg

Figure 2. Desserts with capric acid (10:0) rank 21 to 40


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Desserts Ranked 41 - 60 With Capric Acid (10:0)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Not Further Specified)
268 mg
76 mg
42
(Scooped, Vanilla, Waffle Cone)
264 mg
74.8 mg
43
Three foods with same rank.
260 mg
73.7 mg
(Flash Frozen Ice Cream Snacks, Chocolate)
(Chocolate, No Sugar Added)
(Chocolate, Regular)
44
(Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese)
259 mg
73.4 mg
45
(No Topping, Unspecified Flavor)
257 mg
72.9 mg
46
Two foods with same rank.
254 mg
72 mg
(Rich Chocolate Ice Cream, Thick Chocolate Covering)
(With Fruit, Biscuit Type)
47
(With Additional Ingredients)
251 mg
71.2 mg
48
(No Topping, Chocolate Ice Cream)
250 mg
70.9 mg
49
Three foods with same rank.
246 mg
69.7 mg
50
Two foods with same rank.
245 mg
69.5 mg
(Bar Or Stick, With Low-Calorie Sweetener)
(Scooped, Chocolate, Waffle Cone)
51
Two foods with same rank.
244 mg
69.2 mg
(With Whipped Cream, Chocolate Or Fudge Topping)
(With Whipped Cream, Unspecified Topping)
52
243 mg
68.9 mg
53
241 mg
68.3 mg
54
(Chocolate Covered, Chocolate, Nondairy)
240 mg
68 mg
55
(Flavors Other Than Chocolate)
237 mg
67.2 mg
56
236 mg
66.9 mg
57
Two foods with same rank.
235 mg
66.6 mg
(Flavors Other Than Chocolate, With Nuts)
58
Three foods with same rank.
234 mg
66.3 mg
(With Additional Ingredients)
(With Whipped Cream, Fruit Topping)
(With Whipped Cream, Not Fruit Or Chocolate Topping)
59
(Chocolate, Prepackaged)
233 mg
66.1 mg
60
Two foods with same rank.
232 mg
65.8 mg
(Flavors Other Than Chocolate)
(Chocolate)

Figure 3. Desserts with capric acid (10:0) rank 41 to 60


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Desserts Ranked 61 - 76 With Capric Acid (10:0)

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RankFoodper 100gper Oz
61
(Fudge Topping, With Cake, With Whipped Cream)
226 mg
64.1 mg
62
220 mg
62.4 mg
63
213 mg
60.4 mg
64
(Flan De Coco, Puerto Rican Style)
211 mg
59.8 mg
65
(With Icing Or Filling)
209 mg
59.3 mg
66
Two foods with same rank.
207 mg
58.7 mg
(With Cookie Crust, Fudge Topping, & Whipped Cream)
(Dulce De Leche, Puerto Rican Style)
67
(Prepared From Mix, No-Bake Type)
201 mg
57 mg
68
200 mg
56.7 mg
69
(Chocolate Covered Or Dipped, Chocolate Ice Cream)
195 mg
55.3 mg
70
Two foods with same rank.
187 mg
53 mg
71
Two foods with same rank.
186 mg
52.7 mg
(With Chocolate Coating, Chocolate, Individual Size)
(With Chocolate Coating, Individual Size, Flavors Other Than Chocolate)
72
Two foods with same rank.
182 mg
51.6 mg
(Made With Cream Cheese & Sour Cream)
(With Whipped Cream, Chocolate Or Fudge Topping, Light Ice Cream)
74
(With Nuts, Chocolate Ice Cream)
173 mg
49 mg
76
(With Icing Or Filling)
168 mg
47.6 mg

Figure 4. Desserts with capric acid (10:0) rank 61 to 76


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Foods With Capric Acid (10:0) In Other Food Categories

The food categories below have foods that contain capric acid (10:0).

Select a category to show a ranked list of all the foods in that category with capric acid (10:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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