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Top 100 Vegetables and Vegetable Products With Capric Acid (10:0) - Care Omnia Nutrition




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Potatoes Au Gratin contains capric acid (10:0)

Below we list 100 Vegetables and Vegetable Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Vegetables and Vegetable Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Vegetables and Vegetable Products With Capric Acid (10:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Vegetables and Vegetable Products Ranked 1 - 20 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
227 mg
64.4 mg
2
(Home-Prepared From Recipe Using Butter)
166 mg
47.1 mg
3
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)
152 mg
43.1 mg
4
(With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing)
147 mg
41.7 mg
5
(Glazed, Unspecified Form)
141 mg
40 mg
6
Three foods with same rank.
128 mg
36.3 mg
(Made With Butter, Unspecified Form)
7
(Home-Prepared, Whole Milk & Butter Added)
126 mg
35.7 mg
8
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)
125 mg
35.4 mg
9
(Made With Butter)
124 mg
35.2 mg
10
Two foods with same rank.
120 mg
34 mg
(Peel Not Eaten, Made With Butter)
(Peel Not Eaten, Made With Butter)
11
(Made With Butter)
118 mg
33.5 mg
12
(Peel Eaten, Made With Butter)
115 mg
32.6 mg
13
(With Butter Sauce, Potatoes)
110 mg
31.2 mg
14
(Ready-To-Eat)
109 mg
30.9 mg
15
(Made With Butter)
108 mg
30.6 mg
16
(With Water, Whole Milk & Butter, Dry Mix)
106 mg
30.1 mg
17
Two foods with same rank.
105 mg
29.8 mg
(Home-Prepared)
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added)
18
(Made With Butter)
96 mg
27.2 mg
19
(Home-Prepared From Recipe Using Margarine)
92 mg
26.1 mg
20
Two foods with same rank.
91 mg
25.8 mg
(Home Prepared)
(Home-Prepared With Butter)

Figure 1. Vegetables and Vegetable Products with capric acid (10:0) rank 1 to 20


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Vegetables and Vegetable Products Ranked 21 - 36 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

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RankFoodper 100gper Oz
21
(With Water, Whole Milk & Butter, Dry Mix)
89 mg
25.2 mg
22
Four foods with same rank.
88 mg
24.9 mg
(Made With Butter)
(Made With Butter)
(Made With Butter)
(Unspecified Form, Made With Butter)
23
Four foods with same rank.
85 mg
24.1 mg
(Made With Butter, From Canned)
(Made With Butter, Unspecified Form)
(Made With Butter)
(Made With Butter)
24
Two foods with same rank.
84 mg
23.8 mg
(Made With Butter)
(Made With Butter)
25
Two foods with same rank.
83 mg
23.5 mg
(With Butter Sauce, Potatoes)
26
Five foods with same rank.
82 mg
23.2 mg
(Made With Butter)
(Made With Butter)
(Unspecified Form, Made With Butter)
27
Two foods with same rank.
81 mg
23 mg
(Made With Butter)
(Made With Butter)
28
Four foods with same rank.
80 mg
22.7 mg
(Made With Butter)
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Butter)
29
Two foods with same rank.
79 mg
22.4 mg
(Made With Butter, Unspecified Form)
(Yuca Blanca, Made With Butter)
30
Eight foods with same rank.
78 mg
22.1 mg
(Made With Butter)
(Unspecified If Cooking Fat Added, Unspecified Form)
(Made With Unspecified Fat)
(Unspecified If Cooking Fat Added)
(Made With Unspecified Fat)
(Unspecified If Cooking Fat Added)
(Made With Butter)
(Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Butter)
31
Five foods with same rank.
77 mg
21.8 mg
(Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Butter)
(Made With Butter)
(Made With Butter)
(Made With Butter)
32
Three foods with same rank.
76 mg
21.5 mg
(Unspecified If Cooking Fat Added)
(With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing)
33
Seven foods with same rank.
75 mg
21.3 mg
(Made With Butter)
(Made With Butter)
(Made With Butter)
(Made With Butter)
(Made With Butter)
(Unspecified Form, Made With Butter)
(Unspecified Form, Made With Butter)
34
Nine foods with same rank.
74 mg
21 mg
(Made With Butter, Unspecified Form)
(Made With Butter)
(Made With Butter)
(Made With Butter)
(Made With Butter)
(Made With Butter)
(Unspecified Form, Made With Butter)
35
Three foods with same rank.
73 mg
20.7 mg
(Made With Butter)
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Butter)
36
14 foods with same rank.
72 mg
20.4 mg
(Made With Butter, Low Sodium)
(Made With Butter)
(Made With Butter)
(Glazed, From Canned)
(Unspecified If Cooking Fat Added)
(Made With Butter)
(Made With Butter)
(Pea Pod, Made With Butter)
(Pea Pod, Made With Butter)
(Made With Butter)
(Unspecified Form, Made With Butter)
(Unspecified Form, Made With Butter)

Figure 2. Vegetables and Vegetable Products with capric acid (10:0) rank 21 to 36


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Foods With Capric Acid (10:0) In Other Food Categories

The food categories below have foods that contain capric acid (10:0).

Select a category to show a ranked list of all the foods in that category with capric acid (10:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs