Top 100 Vegetables and Vegetable Products With Capric Acid (10:0) - Care Omnia Nutrition
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Below we list 100 Vegetables and Vegetable Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Capric Acid (10:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Capric Acid (10:0)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
3 (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) 152 mg 43.1 mg | |||
4 (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) 147 mg 41.7 mg | |||
6 Three foods with same rank. ⇵ 128 mg 36.3 mg (Made With Butter, Unspecified Form) (Made With Butter) (Made With Butter) | |||
8 (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) 125 mg 35.4 mg | |||
10 Two foods with same rank. ⇵ 120 mg 34 mg (Peel Not Eaten, Made With Butter) (Peel Not Eaten, Made With Butter) | |||
17 Two foods with same rank. ⇵ 105 mg 29.8 mg (Home-Prepared) (Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added) | |||
20 Two foods with same rank. ⇵ 91 mg 25.8 mg (Home Prepared) (Home-Prepared With Butter) | |||
Figure 1. Vegetables and Vegetable Products with capric acid (10:0) rank 1 to 20
Vegetables and Vegetable Products Ranked 21 - 36 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
22 Four foods with same rank. ⇵ 88 mg 24.9 mg (Made With Butter) (Made With Butter) (Made With Butter) (Unspecified Form, Made With Butter) | |||
23 Four foods with same rank. ⇵ 85 mg 24.1 mg (Made With Butter, From Canned) (Made With Butter, Unspecified Form) (Made With Butter) (Made With Butter) | |||
24 Two foods with same rank. ⇵ 84 mg 23.8 mg (Made With Butter) (Made With Butter) | |||
25 Two foods with same rank. ⇵ 83 mg 23.5 mg (Made With Butter) (With Butter Sauce, Potatoes) | |||
26 Five foods with same rank. ⇵ 82 mg 23.2 mg (Made With Butter) (Made With Butter) (Made With Butter) (Made With Butter) (Unspecified Form, Made With Butter) | |||
27 Two foods with same rank. ⇵ 81 mg 23 mg (Made With Butter) (Made With Butter) | |||
28 Four foods with same rank. ⇵ 80 mg 22.7 mg (Made With Butter) (Unspecified If Cooking Fat Added) (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Butter) (Dry Mix) | |||
29 Two foods with same rank. ⇵ 79 mg 22.4 mg (Made With Butter, Unspecified Form) (Yuca Blanca, Made With Butter) | |||
30 Eight foods with same rank. ⇵ 78 mg 22.1 mg (Made With Butter) (Unspecified If Cooking Fat Added, Unspecified Form) (Made With Unspecified Fat) (Unspecified If Cooking Fat Added) (Made With Unspecified Fat) (Unspecified If Cooking Fat Added) (Made With Butter) (Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Butter) | |||
31 Five foods with same rank. ⇵ 77 mg 21.8 mg (Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Butter) (Made With Butter) (Made With Butter) (Made With Butter) (Made With Butter) | |||
32 Three foods with same rank. ⇵ 76 mg 21.5 mg (Unspecified If Cooking Fat Added) (Glazed) (With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | |||
33 Seven foods with same rank. ⇵ 75 mg 21.3 mg (Made With Butter) (Made With Butter) (Made With Butter) (Made With Butter) (Made With Butter) (Unspecified Form, Made With Butter) (Unspecified Form, Made With Butter) | |||
34 Nine foods with same rank. ⇵ 74 mg 21 mg (Made With Butter, Unspecified Form) (Made With Butter) (Made With Butter) (Made With Butter) (Made With Butter) (Made With Butter) (Made With Butter) (Made With Butter) (Unspecified Form, Made With Butter) | |||
35 Three foods with same rank. ⇵ 73 mg 20.7 mg (Made With Butter) (Made With Butter) (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Butter) | |||
36 14 foods with same rank. ⇵ 72 mg 20.4 mg (Made With Butter, Low Sodium) (Made With Butter) (Made With Butter) (Glazed, From Canned) (Unspecified If Cooking Fat Added) (Made With Butter) (Made With Butter) (Pea Pod, Made With Butter) (Glazed) (Made With Butter) (Pea Pod, Made With Butter) (Made With Butter) (Unspecified Form, Made With Butter) (Unspecified Form, Made With Butter) | |||
Figure 2. Vegetables and Vegetable Products with capric acid (10:0) rank 21 to 36
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).