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Top 100 Dairy and Egg Products With Capric Acid (10:0) - Care Omnia Nutrition




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Butter contains capric acid (10:0)

Below we list 100 Dairy and Egg Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Dairy and Egg Products With Capric Acid (10:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Dairy and Egg Products Ranked 1 - 20 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Hard Type)
3.4 g
972.4 mg
2
Two foods with same rank.
2.9 g
816.5 mg
(Semisoft Type)
3
(Without Salt)
2.5 g
717.2 mg
4
(Anhydrous)
2.5 g
708.7 mg
5
(Cheese)
2.2 g
612.3 mg
6
(With Salt)
2 g
578.3 mg
7
(Soft Type)
2 g
575.5 mg
8
(Salted)
1.9 g
544.3 mg
9
Two foods with same rank.
1.8 g
516 mg
(Cheese)
(Cheese)
10
(Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added)
1.3 g
377 mg
11
(Sweetened, Liquid Expressed From Grated Coconut Meat)
1.1 g
317.5 mg
12
Two foods with same rank.
1 g
286.3 mg
(Imitation, Cultured)
(Imitation, Nondairy)
13
(Powdered)
964 mg
273.3 mg
14
Three foods with same rank.
918 mg
260.2 mg
(Cheese)
15
Six foods with same rank.
905 mg
256.6 mg
(Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix)
16
Two foods with same rank.
903 mg
256 mg
17
Four foods with same rank.
879 mg
249.2 mg
18
Two foods with same rank.
868 mg
246.1 mg
19
(Cheese, Sharp, Sliced)
857 mg
243 mg
20
851 mg
241.3 mg

Figure 1. Dairy and Egg Products with capric acid (10:0) rank 1 to 20


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Dairy and Egg Products Ranked 21 - 40 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Two foods with same rank.
843 mg
239 mg
(Cheese, Includes USDA Food Distr. Program)
(Cheese)
22
Two foods with same rank.
824 mg
233.6 mg
(Filled, Sour Dressing, Nonbutterfat)
(Non-Butterfat, Cultured, Filled Cream-Type)
23
(With Chocolate & Nuts)
807 mg
228.8 mg
24
Two foods with same rank.
802 mg
227.4 mg
(Without Added Vitamin D, Pasteurized Process)
(With Vegetables)
25
Two foods with same rank.
801 mg
227.1 mg
(American & Swiss Blends)
(Pasteurized Process, American, Fortified With Vitamin D)
26
Two foods with same rank.
766 mg
217.2 mg
27
(Restaurant)
759 mg
215.2 mg
28
Two foods with same rank.
751 mg
212.9 mg
(Cheese)
(Cheese)
29
(Low Sodium)
749 mg
212.3 mg
30
748 mg
212.1 mg
31
(Not Further Specified)
735 mg
208.4 mg
32
(As Ingredient In Sandwiches)
714 mg
202.4 mg
33
(Shredded)
686 mg
194.5 mg
34
681 mg
193.1 mg
35
Two foods with same rank.
673 mg
190.8 mg
(Cheese)
(Cheese)
36
671 mg
190.2 mg
37
Two foods with same rank.
664 mg
188.2 mg
(Pasteurized Process, Vitamin D Fortified)
(Pasteurized Process, Without Added Vitamin D)
38
Three foods with same rank.
653 mg
185.1 mg
39
Two foods with same rank.
651 mg
184.6 mg
(Cheese)
(Cheese)
40
648 mg
183.7 mg

Figure 2. Dairy and Egg Products with capric acid (10:0) rank 21 to 40


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Dairy and Egg Products Ranked 41 - 58 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Two foods with same rank.
642 mg
182 mg
(Pressurized)
(Nondairy, Pressurized Can)
42
(Pasteurized Process)
641 mg
181.7 mg
43
Two foods with same rank.
639 mg
181.2 mg
(Reduced Sodium)
(Low Sodium, Pasteurized Process)
44
Two foods with same rank.
629 mg
178.3 mg
45
Four foods with same rank.
619 mg
175.5 mg
(Cheese, Reduced Sodium)
(Cheddar Or Colby)
(Low Sodium)
(Reduced Sodium)
46
Two foods with same rank.
601 mg
170.4 mg
47
Two foods with same rank.
597 mg
169.2 mg
48
Three foods with same rank.
596 mg
169 mg
(Dry, Not Reconstituted)
(With Added Vitamin D, Dry)
(Without Added Vitamin D, Dry)
49
591 mg
167.5 mg
50
Two foods with same rank.
590 mg
167.3 mg
(Cheese)
(Cheese)
51
(Cheese)
589 mg
167 mg
52
588 mg
166.7 mg
53
Two foods with same rank.
586 mg
166.1 mg
54
Three foods with same rank.
585 mg
165.8 mg
55
Two foods with same rank.
582 mg
165 mg
(Cheese, Whole Milk)
(Cheese, Whole Milk)
56
(Cheese)
580 mg
164.4 mg
57
(Cheese)
576 mg
163.3 mg
58
Two foods with same rank.
574 mg
162.7 mg
(Pasteurized Process, Vitamin D Fortified)

Figure 3. Dairy and Egg Products with capric acid (10:0) rank 41 to 58


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Foods With Capric Acid (10:0) In Other Food Categories

The food categories below have foods that contain capric acid (10:0).

Select a category to show a ranked list of all the foods in that category with capric acid (10:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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