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Nutrition Tool Navigation

Ranked List Of 684 Foods In Dairy and Egg Products That Contain Capric Acid (10:0)

Here's a list of all 684 foods in Dairy and Egg Products that contain capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Capric Acid (10:0) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

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Foodper 100gper Oz
1.Goat Cheese (Hard Type)3.43 g972.96 mg
2.Goat Cheese (Semisoft Type)2.88 g816.18 mg
3.Goat Cheese2.88 g816.18 mg
4.Butter (Without Salt)2.53 g716.96 mg
5.Butter Oil (Anhydrous)2.5 g707.32 mg
6.Roquefort (Cheese)2.16 g613.2 mg
7.Whipped Butter (With Salt)2.04 g578.05 mg
8.Goat Cheese (Soft Type)2.03 g576.35 mg
9.Butter (Salted)1.92 g544.31 mg
10.Feta (Cheese)1.82 g516.53 mg
11.Feta (Cheese)1.82 g516.53 mg
12.Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added)1.33 g376.2 mg
13.Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat)1.12 g316.1 mg
14.Sour Cream (Imitation, Cultured)1.01 g285.2 mg
15.Sour Cream (Imitation, Nondairy)1.01 g285.2 mg
16.Dessert Topping (Powdered)964 mg273.29 mg
17.Gouda (Cheese)918 mg260.25 mg
18.Gouda Or Edam (Cheese)918 mg260.25 mg
19.Port Du Salut (Cheese)918 mg260.25 mg
20.Heavy Whipping Cream (Fluid)905 mg256.56 mg
21.Frozen Dessert Topping (Semi Solid)905 mg256.56 mg
22.Heavy Cream (Fluid)905 mg256.56 mg
23.Frozen Whipped Topping (Nondairy)905 mg256.56 mg
24.Unsweetened Heavy Cream (Whipped)905 mg256.56 mg
25.Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix)905 mg256.56 mg
26.Powdered Cream Substitute (Flavored)903 mg256 mg
27.Powdered Cream Substitute (Flavored)903 mg256 mg
28.Powdered Cream Substitute879 mg249.19 mg
29.Powdered Cream Substitute879 mg249.19 mg
30.Powder Cream Substitute (Sugar Free, Flavored)879 mg249.19 mg
31.Powder Cream Substitute (Sugar Free)879 mg249.19 mg
32.Cream Cheese868 mg246.07 mg
33.Cream Cheese868 mg246.07 mg
34.Cheddar (Cheese, Sharp, Sliced)857 mg242.96 mg
35.Sweetened Heavy Cream (Whipped)851 mg241.25 mg
36.Cheddar (Cheese, Includes USDA Food Distr. Program)843 mg238.99 mg
37.Cheddar (Cheese)843 mg238.99 mg
38.Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type)824 mg233.6 mg
39.Sour Cream (Filled, Sour Dressing, Nonbutterfat)824 mg233.6 mg
40.Covered Ice Cream Bar (With Chocolate & Nuts)807 mg228.78 mg
41.American Cheese (Without Added Vitamin D, Pasteurized Process)802 mg227.36 mg
42.Processed Cheese (With Vegetables)802 mg227.36 mg
43.Cheese (Pasteurized Process, American, Fortified With Vitamin D)801 mg227.08 mg
44.Cheese (American & Swiss Blends)801 mg227.08 mg
45.Swiss Cheese766 mg217.16 mg
46.Swiss Cheese766 mg217.16 mg
47.American Cheese (Restaurant)759 mg215.17 mg
48.Gruyere (Cheese)751 mg212.9 mg
49.Gruyere (Cheese)751 mg212.9 mg
50.Parmesan Cheese (Low Sodium)749 mg212.34 mg

Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
51.Tilsit Cheese748 mg212.05 mg
52.Cheese (Not Further Specified)735 mg208.37 mg
53.Cheese (As Ingredient In Sandwiches)714 mg202.42 mg
54.Parmesan Cheese (Shredded)686 mg194.48 mg
55.Port De Salut (Cheese)681 mg193.06 mg
56.Brie (Cheese)673 mg190.79 mg
57.Brie (Cheese)673 mg190.79 mg
58.Romano Cheese671 mg190.23 mg
59.American Cheese Food (Pasteurized Process, Vitamin D Fortified)664 mg188.24 mg
60.American Cheese Food (Pasteurized Process, Without Added Vitamin D)664 mg188.24 mg
61.Parmesan Cheese (Grated)653 mg185.12 mg
62.Parmesan Cheese (Dry Grated)653 mg185.12 mg
63.Parmesan Cheese (Hard)653 mg185.12 mg
64.Fontina (Cheese)651 mg184.56 mg
65.Fontina (Cheese)651 mg184.56 mg
66.Parmesan Cheese (Hard)648 mg183.7 mg
67.Dessert Topping (Pressurized)642 mg182 mg
68.Whipped Topping (Nondairy, Pressurized Can)642 mg182 mg
69.Pimento Cheese (Pasteurized Process)641 mg181.72 mg
70.Cheddar Or American Cheese (Low Sodium, Pasteurized Process)639 mg181.15 mg
71.American Cheese (Reduced Sodium)639 mg181.15 mg
72.Light Whipping Cream (Fluid)629 mg178.32 mg
73.Unsweetened Light Cream (Whipped)629 mg178.32 mg
74.Swiss Cheese (Low Sodium)619 mg175.48 mg
75.Low-Sodium Cheese (Cheddar Or Colby)619 mg175.48 mg
76.Swiss Cheese (Reduced Sodium)619 mg175.48 mg
77.Cheddar (Cheese, Reduced Sodium)619 mg175.48 mg
78.Blue Cheese601 mg170.38 mg
79.Blue Or Roquefort Cheese601 mg170.38 mg
80.Colby Cheese597 mg169.25 mg
81.Colby Cheese597 mg169.25 mg
82.Whole Milk (With Added Vitamin D, Dry)596 mg168.96 mg
83.Whole Milk (Without Added Vitamin D, Dry)596 mg168.96 mg
84.Whole Milk (Dry, Not Reconstituted)596 mg168.96 mg
85.American Cheese Food (Cold Pack)591 mg167.55 mg
86.Camembert (Cheese)590 mg167.26 mg
87.Camembert (Cheese)590 mg167.26 mg
88.Edam (Cheese)589 mg166.98 mg
89.Chocolate Covered Ice Cream (Bar Or Stick)588 mg166.7 mg
90.Muenster Cheese586 mg166.13 mg
91.Muenster Cheese586 mg166.13 mg
92.Brick Cheese585 mg165.84 mg
93.Dry White Cheese (Queso Seco)585 mg165.84 mg
94.Brick Cheese585 mg165.84 mg
95.Mozzarella (Cheese, Whole Milk)582 mg164.99 mg
96.Mozzarella (Cheese, Whole Milk)582 mg164.99 mg
97.Colby Jack (Cheese)580 mg164.43 mg
98.Gjetost (Cheese)576 mg163.29 mg
99.American Cheese Product (Pasteurized Process, Vitamin D Fortified)574 mg162.73 mg
100.White Cheese (Queso Blanco)574 mg162.73 mg

Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
101.American Cheese574 mg162.73 mg
102.Processed Cheese Food (Cheese)574 mg162.73 mg
103.Cheese With Wine574 mg162.73 mg
104.Swiss Cheese (Pasteurized Process)572 mg162.16 mg
105.Fresh Queso Fresco (Cheese)569 mg161.31 mg
106.Queso Fresco569 mg161.31 mg
107.Puerto Rican White Cheese (Queso Del Pais, Blanco)569 mg161.31 mg
108.Mexican Blend Cheese568 mg161.03 mg
109.Monterey (Cheese)563 mg159.61 mg
110.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)563 mg159.61 mg
111.Cheddar (Cheese, Reduced Fat)563 mg159.61 mg
112.Monterey (Cheese)563 mg159.61 mg
113.Whipped Cream (Cream Topping, Pressurized)557 mg157.91 mg
114.Mexican Cheese (Queso Anejo)557 mg157.91 mg
115.Queso Anejo (Aged Mexican Cheese)557 mg157.91 mg
116.Whipped Cream (Pressurized Container)557 mg157.91 mg
117.Whipped Light Cream (Pressurized Container)557 mg157.91 mg
118.Cheshire Cheese554 mg157.06 mg
119.Swiss Cheese Food (Pasteurized Process)552 mg156.49 mg
120.Mexican Cheese (Queso Chihuahua)552 mg156.49 mg
121.Queso Chihuahua552 mg156.49 mg
122.Cheese Spread (Cream Cheese Base)550 mg155.92 mg
123.Cheese Spread (Regular, Cream Cheese)550 mg155.92 mg
124.Neufchatel Cheese548 mg155.36 mg
125.Cheese With Nuts548 mg155.36 mg
126.Mexican Cheese (Queso Cotija)544 mg154.22 mg
127.Queso Cotija544 mg154.22 mg
128.Mexican Blend Cheese536 mg151.95 mg
129.Caraway (Cheese)529 mg149.97 mg
130.Parmesan Cheese (Dry Grated, Reduced Fat)526 mg149.12 mg
131.Mexican Cheese (Queso Asadero)525 mg148.83 mg
132.Queso Asadero525 mg148.83 mg
133.Mexican Cheese (Blend, Reduced Fat)520 mg147.42 mg
134.Mexican Blend Cheese (Reduced Fat)520 mg147.42 mg
135.American Cheese Spread (Pasteurized Process)513 mg145.43 mg
136.Cheese Spread (American Or Cheddar Cheese Base)513 mg145.43 mg
137.Cheese Spread (Swiss Cheese Base)513 mg145.43 mg
138.Cheese Spread (Pressurized Can)513 mg145.43 mg
139.Mozzarella (Cheese, Low Moisture, Part-Skim)509 mg144.3 mg
140.Mozzarella (Cheese, Not Further Specified)509 mg144.3 mg
141.Mozzarella (Cheese, Part Skim)509 mg144.3 mg
142.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)503 mg142.6 mg
143.Provolone (Cheese)482 mg136.64 mg
144.Provolone (Cheese)482 mg136.64 mg
145.Limburger (Cheese)481 mg136.36 mg
146.Limburger (Cheese)481 mg136.36 mg
147.Monterey Jack (Cheese, Low Fat)480 mg136.08 mg
148.Monterey Jack (Cheese, Reduced Fat)480 mg136.08 mg
149.Frozen Whipped Topping (Low Fat)466 mg132.11 mg
150.Frozen Whipped Topping (Nondairy, Fat Free)466 mg132.11 mg

Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
151.Frozen Whipped Topping (Nondairy, Sugar Free)466 mg132.11 mg
152.Frozen Whipped Topping (Nondairy, Lowfat)466 mg132.11 mg
153.Light Cream (Fluid, Coffee Cream Or Table Cream)456 mg129.27 mg
154.Light Cream (Fluid)456 mg129.27 mg
155.Muenster Cheese (Low Fat)442 mg125.3 mg
156.Muenster Cheese (Reduced Fat)442 mg125.3 mg
157.Egg Benedict438 mg124.17 mg
158.Mozzarella (Cheese, Whole Milk, Low Moisture)412 mg116.8 mg
159.Sheep Milk (Fluid)400 mg113.4 mg
160.Cream Cheese (Low Fat)396 mg112.26 mg
161.Cream Cheese (Light Or Lite)396 mg112.26 mg
162.Cheese Spread (Cream Cheese, Light Or Lite)396 mg112.26 mg
163.Parmesan Cheese (Dry Grated, Reduced Fat)390 mg110.56 mg
164.Sour Cream (Cultured)378 mg107.16 mg
165.Sour Cream378 mg107.16 mg
166.Cheese Souffle365 mg103.48 mg
167.Sour Cream (Reduced Fat)360 mg102.06 mg
168.Sour Cream (Reduced Fat)360 mg102.06 mg
169.Cream Cheese (Regular, Flavored)359 mg101.77 mg
170.Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)340 mg96.39 mg
171.American Cheese (Reduced Fat)340 mg96.39 mg
172.American Cheddar (Cheese, Imitation)336 mg95.25 mg
173.Provolone (Cheese, Reduced Fat)320 mg90.72 mg
174.Provolone (Cheese, Reduced Fat)320 mg90.72 mg
175.Ricotta (Cheese, Whole Milk)306 mg86.75 mg
176.Half & Half (Fluid, Cream)303 mg85.9 mg
177.Cream (Unspecified If Light, Heavy, Or Half & Half)303 mg85.9 mg
178.Half & Half (Cream)303 mg85.9 mg
179.Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)302 mg85.62 mg
180.Whipped Cream Substitute (Nondairy, Made From Powdered Mix)302 mg85.62 mg
181.Sour Cream (Reduced Fat, Cultured)301 mg85.33 mg
182.Sour Cream (Half & Half)301 mg85.33 mg
183.Soft Serve Ice Cream (Chocolate)300 mg85.05 mg
184.Cream (Half & Half, Flavored)297 mg84.2 mg
185.Greek Yogurt (Vanilla, Whole Milk)287 mg81.36 mg
186.Liquid Cream Substitute (With Lauric Acid Oil & Sodium Caseinate)277 mg78.53 mg
187.Ice Cream Bar (Stick Or Nugget, With Crunch Coating)271 mg76.83 mg
188.Mozzarella (Cheese, Low Sodium)270 mg76.54 mg
189.Mozzarella (Cheese, Reduced Sodium)270 mg76.54 mg
190.Greek Yogurt (Flavors Other Than Fruit, Whole Milk)265 mg75.13 mg
191.Greek Yogurt (Plain, Whole Milk)264 mg74.84 mg
192.Greek Yogurt (Plain, Whole Milk)264 mg74.84 mg
193.Goat Milk (With Added Vitamin D, Fluid)260 mg73.71 mg
194.Sour Cream (Light)260 mg73.71 mg
195.Goat's Milk (Whole)260 mg73.71 mg
196.Sour Cream (Light)260 mg73.71 mg
197.Mozzarella (Cheese, Part Skim Milk)251 mg71.16 mg
198.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)247 mg70.02 mg
199.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)247 mg70.02 mg
200.Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter)237 mg67.19 mg

Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
201.Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts)235 mg66.62 mg
202.Baked Or Fried Mozzarella Sticks (Breaded)234 mg66.34 mg
203.Cheese Sauce (Prepared From Recipe)230 mg65.2 mg
204.Yogurt (Coconut Milk)229 mg64.92 mg
205.Ricotta (Cheese)228 mg64.64 mg
206.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter)220 mg62.37 mg
207.Greek Yogurt (Vanilla, Lowfat)219 mg62.09 mg
208.Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)219 mg62.09 mg
209.Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk)219 mg62.09 mg
210.Greek Yogurt (Vanilla, Low Fat)219 mg62.09 mg
211.Chicken Or Turkey Souffle213 mg60.38 mg
212.Seafood Souffle213 mg60.38 mg
213.Summer Squash Souffle210 mg59.53 mg
214.Dulce De Leche207 mg58.68 mg
215.Farmer's Cottage Cheese205 mg58.12 mg
216.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter)189 mg53.58 mg
217.Spinach Souffle180 mg51.03 mg
218.Greek Yogurt (With Oats)177 mg50.18 mg
219.Milk Substitutes (With Lauric Acid Oil, Fluid)176 mg49.9 mg
220.Egg (Fried With Butter, Whole)171 mg48.48 mg
221.Egg Omelet Or Scrambled Egg (Made With Butter)171 mg48.48 mg
222.Egg White (Omelet, Scrambled, Or Fried, Made With Butter)165 mg46.78 mg
223.Milk Shake (Flavors Other Than Chocolate, Home Recipe)154 mg43.66 mg
224.Milk Shake With Malt154 mg43.66 mg
225.Milk Shake (Flavors Other Than Chocolate, Bottled)154 mg43.66 mg
226.Ricotta (Cheese, Part Skim Milk)151 mg42.81 mg
227.Chocolate Milk Shake (Bottled)151 mg42.81 mg
228.Egg Omelet Or Scrambled Egg (With Meat, Made With Butter)151 mg42.81 mg
229.Chocolate Milk Shake (Home Recipe)150 mg42.52 mg
230.Half & Half (Lowfat, Cream)146 mg41.39 mg
231.Half & Half (Low Fat, Cream)146 mg41.39 mg
232.Dried Buttermilk145 mg41.11 mg
233.American Cheese (Pasteurized Process, Low Fat)143 mg40.54 mg
234.Indian Buffalo Milk (Fluid)141 mg39.97 mg
235.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)139 mg39.41 mg
236.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)139 mg39.41 mg
237.Low Fat Cheese (Cheddar Or Colby)137 mg38.84 mg
238.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)132 mg37.42 mg
239.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)132 mg37.42 mg
240.Coconut Milk131 mg37.14 mg
241.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)131 mg37.14 mg
242.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)131 mg37.14 mg
243.Filled Milk (With Lauric Acid Oil, Fluid)130 mg36.85 mg
244.Whipped Cream Substitute (Dietetic, Made From Powdered Mix)129 mg36.57 mg
245.Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix)129 mg36.57 mg
246.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added)127 mg36 mg
247.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat)127 mg36 mg
248.Parmesan Cheese Topping (Fat Free)126 mg35.72 mg
249.Parmesan Cheese (Dry Grated, Fat Free)126 mg35.72 mg
250.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat)122 mg34.59 mg

Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
251.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added)122 mg34.59 mg
252.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat)122 mg34.59 mg
253.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)122 mg34.59 mg
254.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)122 mg34.59 mg
255.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)122 mg34.59 mg
256.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)122 mg34.59 mg
257.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)122 mg34.59 mg
258.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)121 mg34.3 mg
259.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)121 mg34.3 mg
260.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat)120 mg34.02 mg
261.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)120 mg34.02 mg
262.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)120 mg34.02 mg
263.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)120 mg34.02 mg
264.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)120 mg34.02 mg
265.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)120 mg34.02 mg
266.Creamed Egg118 mg33.45 mg
267.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)117 mg33.17 mg
268.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)117 mg33.17 mg
269.Swiss Cheese (Low Fat)115 mg32.6 mg
270.Reddi Wip Fat Free Whipped Topping115 mg32.6 mg
271.Swiss Cheese (Reduced Fat)115 mg32.6 mg
272.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)115 mg32.6 mg
273.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)115 mg32.6 mg
274.Whipped Topping (Dairy Based, Fat Free, Pressurized Container)115 mg32.6 mg
275.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)113 mg32.03 mg
276.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)113 mg32.03 mg
277.Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A)110 mg31.18 mg
278.Canned Evaporated Milk (With Added Vitamin A)110 mg31.18 mg
279.Evaporated Milk (Unspecified Fat Content)110 mg31.18 mg
280.Whole Milk (Evaporated)110 mg31.18 mg
281.Ice Cream Sundae Cone101 mg28.63 mg
282.Eggnog100 mg28.35 mg
283.Eggnog (Regular)100 mg28.35 mg
284.Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings)100 mg28.35 mg
285.Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat)98 mg27.78 mg
286.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)98 mg27.78 mg
287.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)98 mg27.78 mg
288.Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray)97 mg27.5 mg
289.Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine)96 mg27.22 mg
290.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)95 mg26.93 mg
291.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)95 mg26.93 mg
292.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)94 mg26.65 mg
293.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)94 mg26.65 mg
294.Yogurt (Plain, Whole Milk)93 mg26.37 mg
295.Dannon Oikos Greek Yogurt (Strawberry)93 mg26.37 mg
296.Yogurt (Plain, Whole Milk)93 mg26.37 mg
297.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings)93 mg26.37 mg
298.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)93 mg26.37 mg
299.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)93 mg26.37 mg
300.Producer Milk (Fluid, 3.7% Milkfat)92 mg26.08 mg

Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
301.Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil)92 mg26.08 mg
302.Whole Milk (Dry, Reconstituted)91 mg25.8 mg
303.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat)91 mg25.8 mg
304.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray)90 mg25.51 mg
305.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)89 mg25.23 mg
306.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)89 mg25.23 mg
307.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)89 mg25.23 mg
308.Yogurt (Flavors Other Than Fruit, Whole Milk)88 mg24.95 mg
309.Milk (Low Sodium, Fluid)87 mg24.66 mg
310.Whole Milk (Low Sodium)87 mg24.66 mg
311.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat)87 mg24.66 mg
312.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat)87 mg24.66 mg
313.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)87 mg24.66 mg
314.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)87 mg24.66 mg
315.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)87 mg24.66 mg
316.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil)86 mg24.38 mg
317.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)86 mg24.38 mg
318.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat)86 mg24.38 mg
319.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)86 mg24.38 mg
320.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)86 mg24.38 mg
321.Greek Yogurt (Fruit, Whole Milk)84 mg23.81 mg
322.Whole Milk (With Added Vitamin D, 3.25% Milkfat)84 mg23.81 mg
323.Greek Yogurt (Strawberry, Lowfat)84 mg23.81 mg
324.Whole Milk84 mg23.81 mg
325.Whole Milk (Calcium Fortified)84 mg23.81 mg
326.Whole Milk (Lactose Free)84 mg23.81 mg
327.Greek Yogurt (Fruit, Unspecified Type Of Milk)84 mg23.81 mg
328.Greek Yogurt (Fruit, Whole Milk)84 mg23.81 mg
329.Greek Yogurt (Fruit, Low Fat)84 mg23.81 mg
330.Egg Casserole (With Bread, Cheese, Milk & Meat)84 mg23.81 mg
331.Yogurt (Vanilla, Whole Milk)83 mg23.53 mg
332.Fruit Yogurt (Whole Milk)82 mg23.25 mg
333.Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink)81 mg22.96 mg
334.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)81 mg22.96 mg
335.Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk)80 mg22.68 mg
336.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk)80 mg22.68 mg
337.Chocolate Milk (Made From Dry Mix With Whole Milk)79 mg22.4 mg
338.Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk)79 mg22.4 mg
339.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)78 mg22.11 mg
340.Chocolate Whole Milk (Ready To Drink)78 mg22.11 mg
341.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk)78 mg22.11 mg
342.Strawberry Milk (Whole)78 mg22.11 mg
343.Chocolate Yogurt (Whole Milk)77 mg21.83 mg
344.Thick Vanilla Milk Shakes76 mg21.55 mg
345.Buttermilk (Fluid, Whole)76 mg21.55 mg
346.Buttermilk (Whole)76 mg21.55 mg
347.Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat)75 mg21.26 mg
348.Cottage Cheese (With Vegetables)74 mg20.98 mg
349.Soft Serve Ice Cream (Light, Chocolate)74 mg20.98 mg
350.Ice Cream Soda (Flavors Other Than Chocolate)74 mg20.98 mg

Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
351.Canned Condensed Milk (Sweetened)73 mg20.7 mg
352.Sweetened Condensed Milk73 mg20.7 mg
353.Chocolate Milk (Made From Syrup With Whole Milk)73 mg20.7 mg
354.Chocolate Milk (Made From Light Syrup With Whole Milk)73 mg20.7 mg
355.Chocolate Milk (Made From Sugar Free Syrup With Whole Milk)73 mg20.7 mg
356.Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk)73 mg20.7 mg
357.Creamsicle (Light Ice Cream)72 mg20.41 mg
358.Creamed Cottage Cheese (With Fruit)70 mg19.84 mg
359.Frozen Yogurt (Flavors Other Than Chocolate, Lowfat)69 mg19.56 mg
360.Thick Chocolate Milk Shakes68 mg19.28 mg
361.Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)68 mg19.28 mg
362.Ice Cream Soda (Chocolate)68 mg19.28 mg
363.Greek Yogurt (Plain, Lowfat)67 mg18.99 mg
364.Greek Yogurt (Unspecified Type Of Milk Or Flavor)67 mg18.99 mg
365.Greek Yogurt (Plain, Unspecified Type Of Milk)67 mg18.99 mg
366.Greek Yogurt (Plain, Low Fat)67 mg18.99 mg
367.Chocolate Milk Shake (Light, Home Recipe)67 mg18.99 mg
368.Creamed Cottage Cheese (Large Or Small Curd)64 mg18.14 mg
369.Creamed Cottage Cheese (Large Or Small Curd)64 mg18.14 mg
370.Human Milk (Mature, Fluid, For Reference Only)63 mg17.86 mg
371.Cottage Cheese (Lowfat, 2% Milkfat)61 mg17.29 mg
372.Cottage Cheese (Not Further Specified)61 mg17.29 mg
373.Cottage Cheese (Lowfat, 1-2% Fat)61 mg17.29 mg
374.Cottage Cheese (Lowfat, Lactose Reduced)61 mg17.29 mg
375.Cooked Egg Yolk (Unspecified If Cooking Fat Added)59 mg16.73 mg
376.Cooked Egg Yolk (Made With Fat)59 mg16.73 mg
377.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added)57 mg16.16 mg
378.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat)57 mg16.16 mg
379.Ice Cream Sandwich56 mg15.88 mg
380.Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe)56 mg15.88 mg
381.Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)56 mg15.88 mg
382.Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)56 mg15.88 mg
383.Baked Whole Egg (Unspecified If Cooking Fat Added)56 mg15.88 mg
384.Baked Whole Egg (Made With Fat)56 mg15.88 mg
385.Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)56 mg15.88 mg
386.Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)56 mg15.88 mg
387.Milk (Not Further Specified)52 mg14.74 mg
388.Cottage Cheese (With Fruit)52 mg14.74 mg
389.Cottage Cheese (With Vegetables)52 mg14.74 mg
390.Buttermilk (Fluid, Cultured, Reduced Fat)51 mg14.46 mg
391.Buttermilk (Reduced Fat, 2%)51 mg14.46 mg
392.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)50 mg14.17 mg
393.Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk)50 mg14.17 mg
394.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk)50 mg14.17 mg
395.Malted Milk (Made With Milk, Chocolate)50 mg14.17 mg
396.Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)50 mg14.17 mg
397.Cooked Egg White (Made With Fat)50 mg14.17 mg
398.Cooked Duck Egg50 mg14.17 mg
399.Cooked Goose Egg50 mg14.17 mg
400.Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added)50 mg14.17 mg

Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
401.Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat)50 mg14.17 mg
402.Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added)50 mg14.17 mg
403.Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat)50 mg14.17 mg
404.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil)50 mg14.17 mg
405.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)49 mg13.89 mg
406.Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)49 mg13.89 mg
407.Milk (Reduced Fat, 2%)49 mg13.89 mg
408.Acidophilus Milk (Reduced Fat, 2%)49 mg13.89 mg
409.Milk (Lactose Free, Reduced Fat, 2%)49 mg13.89 mg
410.Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)49 mg13.89 mg
411.Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)49 mg13.89 mg
412.Strawberry Milk (Not Further Specified)49 mg13.89 mg
413.Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat)49 mg13.89 mg
414.Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added)49 mg13.89 mg
415.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat)49 mg13.89 mg
416.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added)49 mg13.89 mg
417.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat)49 mg13.89 mg
418.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)49 mg13.89 mg
419.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)49 mg13.89 mg
420.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)49 mg13.89 mg
421.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat)49 mg13.89 mg
422.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)49 mg13.89 mg
423.Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)48 mg13.61 mg
424.Evaporated Milk (Reduced Fat, 2%)47 mg13.32 mg
425.Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%)47 mg13.32 mg
426.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%)47 mg13.32 mg
427.Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%)46 mg13.04 mg
428.Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%)46 mg13.04 mg
429.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%)46 mg13.04 mg
430.Strawberry Milk (Reduced Fat, 2%)46 mg13.04 mg
431.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat)46 mg13.04 mg
432.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added)46 mg13.04 mg
433.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat)46 mg13.04 mg
434.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)46 mg13.04 mg
435.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)46 mg13.04 mg
436.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)46 mg13.04 mg
437.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)45 mg12.76 mg
438.Chocolate Milk Beverage (Hot Cocoa, Homemade)45 mg12.76 mg
439.Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat)45 mg12.76 mg
440.Chocolate Milk (Ready To Drink, Reduced Fat, 2%)45 mg12.76 mg
441.Chocolate Milk (Made From Syrup, Unspecified Type Of Milk)45 mg12.76 mg
442.Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk)45 mg12.76 mg
443.Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk)45 mg12.76 mg
444.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)45 mg12.76 mg
445.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)45 mg12.76 mg
446.Yogurt (Plain, Low Fat)44 mg12.47 mg
447.Yogurt (Not Further Specified)44 mg12.47 mg
448.Yogurt (Unspecified Type Of Milk Or Flavor)44 mg12.47 mg
449.Yogurt (Plain, Unspecified Type Of Milk)44 mg12.47 mg
450.Yogurt (Plain, Low Fat Milk)44 mg12.47 mg

Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
451.Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink)44 mg12.47 mg
452.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)44 mg12.47 mg
453.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)44 mg12.47 mg
454.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)44 mg12.47 mg
455.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)44 mg12.47 mg
456.Malted Milk (Made With Milk, Natural Flavor)44 mg12.47 mg
457.Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)43 mg12.19 mg
458.Yogurt (Flavors Other Than Fruit, Low Fat Milk)43 mg12.19 mg
459.Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)43 mg12.19 mg
460.Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%)43 mg12.19 mg
461.Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%)43 mg12.19 mg
462.Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%)43 mg12.19 mg
463.Milk (Dry, Low Fat, 1%, Not Reconstituted)43 mg12.19 mg
464.Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%)42 mg11.91 mg
465.Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables)42 mg11.91 mg
466.Eggnog (Lowfat / Light)41 mg11.62 mg
467.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)41 mg11.62 mg
468.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)41 mg11.62 mg
469.Fruit Yogurt (Low Fat, 11g Protein/8 Oz)40 mg11.34 mg
470.Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)40 mg11.34 mg
471.Ice Cream Cookie Sandwich40 mg11.34 mg
472.Fruit Yogurt (With Low Calorie Sweetener, Lowfat)40 mg11.34 mg
473.Hot Chocolate / Cocoa (Ready To Drink)40 mg11.34 mg
474.Cottage Cheese (With Fruit, Lowfat)40 mg11.34 mg
475.Fruit Yogurt (Low Fat Milk, Light)40 mg11.34 mg
476.Fruit Yogurt (Unspecified Type Of Milk)39 mg11.06 mg
477.Fruit Yogurt (Low Fat Milk)39 mg11.06 mg
478.Yogurt (Vanilla, Low Fat)36 mg10.21 mg
479.Yogurt (Vanilla, Low Fat, Fortified With Vitamin D)36 mg10.21 mg
480.Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener)36 mg10.21 mg
481.Yogurt (Vanilla, Unspecified Type Of Milk)36 mg10.21 mg
482.Yogurt (Vanilla, Low Fat Milk)36 mg10.21 mg
483.Yogurt (Vanilla, Light, Low Fat Milk)36 mg10.21 mg
484.Cream Cheese (Fat Free)35 mg9.92 mg
485.Half & Half (Fat Free, Cream)35 mg9.92 mg
486.Half & Half (Fat Free, Cream)35 mg9.92 mg
487.Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free)35 mg9.92 mg
488.Cottage Cheese (Cheese, With Gelatin Dessert)34 mg9.64 mg
489.Fruit Yogurt (Low Fat, 9g Protein/8 Oz)33 mg9.36 mg
490.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)33 mg9.36 mg
491.Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce)31 mg8.79 mg
492.Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat)31 mg8.79 mg
493.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)31 mg8.79 mg
494.Yogurt (Liquid)31 mg8.79 mg
495.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified)29 mg8.22 mg
496.Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)27 mg7.65 mg
497.Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat)26 mg7.37 mg
498.Cottage Cheese (Cheese, With Gelatin Dessert & Fruit)26 mg7.37 mg
499.Imitation Cheese (American Or Cheddar, Low Cholesterol)25 mg7.09 mg
500.Chocolate Milk (Lowfat, Reduced Sugar)25 mg7.09 mg

Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
501.Milk (Dry, Reconstituted, Low Fat, 1%)25 mg7.09 mg
502.Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk)25 mg7.09 mg
503.Imitation Cheese25 mg7.09 mg
504.Tartar Sauce (Reduced Fat/Calorie)25 mg7.09 mg
505.Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat)24 mg6.8 mg
506.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)23 mg6.52 mg
507.Milk (Calcium Fortified, Low Fat, 1%)23 mg6.52 mg
508.Acidophilus Milk (Low Fat, 1%)23 mg6.52 mg
509.Milk (Low Fat, 1%)23 mg6.52 mg
510.Milk (Lactose Free, Low Fat, 1%)23 mg6.52 mg
511.Strawberry Milk (Reduced Sugar)23 mg6.52 mg
512.Buttermilk (Fluid, Cultured, Lowfat)22 mg6.24 mg
513.Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat)22 mg6.24 mg
514.Chobani Greek Yogurt (Vanilla, Nonfat)22 mg6.24 mg
515.Buttermilk (Fat Free, Skim)22 mg6.24 mg
516.Buttermilk (Low Fat, 1%)22 mg6.24 mg
517.Chocolate Milk (Ready To Drink, Low Fat, 1%)22 mg6.24 mg
518.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink)22 mg6.24 mg
519.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added)22 mg6.24 mg
520.Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)22 mg6.24 mg
521.Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%)22 mg6.24 mg
522.Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)22 mg6.24 mg
523.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%)22 mg6.24 mg
524.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%)22 mg6.24 mg
525.Egg Salad (Made With Italian Dressing)22 mg6.24 mg
526.Lifeway Kefir (Plain, Lowfat)21 mg5.95 mg
527.Scrambled Whole Egg21 mg5.95 mg
528.Fruit & Low Fat Yogurt Parfait21 mg5.95 mg
529.Strawberry Milk (Low Fat, 1%)21 mg5.95 mg
530.Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced)20 mg5.67 mg
531.Greek Yogurt (Vanilla, Nonfat)20 mg5.67 mg
532.Ice Cream Sandwich (Made With Light Ice Cream, Vanilla)20 mg5.67 mg
533.Ice Cream Sandwich (Vanilla, Light, No Sugar Added)20 mg5.67 mg
534.Kefir (Unspecified Fat Content)20 mg5.67 mg
535.Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk)20 mg5.67 mg
536.Chocolate Milk (Made From Syrup With Low Fat Milk 1%)20 mg5.67 mg
537.Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%)20 mg5.67 mg
538.Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%)20 mg5.67 mg
539.Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%)20 mg5.67 mg
540.Greek Yogurt (Vanilla, Nonfat)20 mg5.67 mg
541.Greek Yogurt (Chocolate, Nonfat)20 mg5.67 mg
542.Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat)19 mg5.39 mg
543.Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage)19 mg5.39 mg
544.Cottage Cheese (Lowfat, 1% Milkfat)19 mg5.39 mg
545.Cottage Cheese (With Vegetables, Lowfat)19 mg5.39 mg
546.Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added)18 mg5.1 mg
547.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)18 mg5.1 mg
548.Greek Yogurt (Strawberry, Nonfat)18 mg5.1 mg
549.Dried Sweet Whey18 mg5.1 mg
550.Dannon Oikos Greek Yogurt (Strawberry, Nonfat)18 mg5.1 mg

Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
551.Lifeway Strawberry Kefir (Lowfat)18 mg5.1 mg
552.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)18 mg5.1 mg
553.Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener)18 mg5.1 mg
554.Greek Yogurt (Fruit, Nonfat)18 mg5.1 mg
555.Milk (Dry, Unspecified Fat Content, Not Reconstituted)18 mg5.1 mg
556.Milk (Dry, Fat Free, Skim, Not Reconstituted)18 mg5.1 mg
557.Sweet Whey (Dry)18 mg5.1 mg
558.Cottage Cheese (Lowfat, Low Sodium)18 mg5.1 mg
559.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)17 mg4.82 mg
560.Dannon Oikos Greek Yogurt (Vanilla, Nonfat)17 mg4.82 mg
561.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)17 mg4.82 mg
562.Whole Egg (Fried With Animal Fat Or Meat Drippings)14 mg3.97 mg
563.Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings)14 mg3.97 mg
564.Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein)13 mg3.69 mg
565.Liquid Or Powdered Cream Substitute (Unspecified If Frozen)13 mg3.69 mg
566.Liquid Cream Substitute13 mg3.69 mg
567.Soy Coffee Creamer (Liquid)13 mg3.69 mg
568.Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings)13 mg3.69 mg
569.Frozen Cream Substitute13 mg3.69 mg
570.Liquid Cream Substitute (Sugar Free)13 mg3.69 mg
571.Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program)12 mg3.4 mg
572.Cheese Substitute (Mozzarella)12 mg3.4 mg
573.Greek Yogurt (Plain, Nonfat Milk)12 mg3.4 mg
574.Dried Acid Whey10 mg2.83 mg
575.Egg Salad (Made With Creamy Dressing)10 mg2.83 mg
576.Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd)9 mg2.55 mg
577.Raw Egg Yolk (Fresh)9 mg2.55 mg
578.Cottage Cheese (Dry Curd)9 mg2.55 mg
579.Cottage Cheese (Salted, Dry Curd)9 mg2.55 mg
580.Whole Egg (Fried With Margarine)9 mg2.55 mg
581.Raw Egg Yolk9 mg2.55 mg
582.Cooked Egg Yolk (Made Without Fat)9 mg2.55 mg
583.Egg Omelet Or Scrambled Egg (Made With Margarine)9 mg2.55 mg
584.Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine)9 mg2.55 mg
585.Non-Dairy Milk (Not Further Specified)8 mg2.27 mg
586.Egg Salad (Made With Any Type Of Fat Free Dressing)8 mg2.27 mg
587.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)8 mg2.27 mg
588.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)8 mg2.27 mg
589.Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)7 mg1.98 mg
590.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)7 mg1.98 mg
591.Sweet Whey (Fluid)6 mg1.7 mg
592.Raw Whole Egg (Fresh)6 mg1.7 mg
593.Poached Whole Egg6 mg1.7 mg
594.Fried Egg (Whole)6 mg1.7 mg
595.Raw Whole Egg6 mg1.7 mg
596.Cooked Whole Egg (Unspecified Cooking Method)6 mg1.7 mg
597.Boiled Or Poached Whole Egg6 mg1.7 mg
598.Whole Egg (Fried Without Fat)6 mg1.7 mg
599.Egg (Fried With Oil, Whole)6 mg1.7 mg
600.Whole Egg (Fried With Cooking Spray)6 mg1.7 mg

Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
601.Baked Whole Egg (Made Without Fat)6 mg1.7 mg
602.Shrimp-Egg Patty (Torta De Cameron Seco)6 mg1.7 mg
603.Egg Omelet Or Scrambled Egg (Made With Oil)6 mg1.7 mg
604.Egg Omelet Or Scrambled Egg (Made With Cooking Spray)6 mg1.7 mg
605.Egg Omelet Or Scrambled Egg (Made Without Fat)6 mg1.7 mg
606.Egg Omelet Or Scrambled Egg (With Meat, Made With Oil)6 mg1.7 mg
607.Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray)6 mg1.7 mg
608.Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat)6 mg1.7 mg
609.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat)6 mg1.7 mg
610.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat)6 mg1.7 mg
611.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)6 mg1.7 mg
612.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)6 mg1.7 mg
613.Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage)5 mg1.42 mg
614.Yogurt (Plain, Skim Milk)5 mg1.42 mg
615.Frozen Milk Dessert Bar (Made From Lowfat Milk)5 mg1.42 mg
616.Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)5 mg1.42 mg
617.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim)5 mg1.42 mg
618.Nonfat Milk (Dry, Calcium Reduced)5 mg1.42 mg
619.Cooked Whole Egg Omelet5 mg1.42 mg
620.Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat)5 mg1.42 mg
621.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D)5 mg1.42 mg
622.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener)5 mg1.42 mg
623.Yogurt (Plain, Nonfat Milk)5 mg1.42 mg
624.Yogurt (Flavors Other Than Fruit, Nonfat Milk)5 mg1.42 mg
625.Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat)5 mg1.42 mg
626.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat)5 mg1.42 mg
627.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat)5 mg1.42 mg
628.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)5 mg1.42 mg
629.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat)5 mg1.42 mg
630.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)5 mg1.42 mg
631.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)5 mg1.42 mg
632.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)5 mg1.42 mg
633.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)5 mg1.42 mg
634.Winter Squash Souffle5 mg1.42 mg
635.Yogurt (Vanilla, Light, Nonfat Milk)5 mg1.42 mg
636.Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim)4 mg1.13 mg
637.Yogurt (Fruit Variety, Nonfat)4 mg1.13 mg
638.Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid)4 mg1.13 mg
639.Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)4 mg1.13 mg
640.Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D)4 mg1.13 mg
641.Milk (Calcium Fortified, Fat Free, Skim)4 mg1.13 mg
642.Fruit Yogurt (Nonfat Milk)4 mg1.13 mg
643.Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)4 mg1.13 mg
644.Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style)4 mg1.13 mg
645.Egg White (Omelet, Scrambled, Or Fried, Made With Margarine)4 mg1.13 mg
646.Fruit Yogurt (Nonfat Milk, Light)4 mg1.13 mg
647.Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat)3 mg0.85 mg
648.Nutritional Supplement For People With Diabetes (Liquid)3 mg0.85 mg
649.Hard-Boiled Whole Egg3 mg0.85 mg
650.Evaporated Milk (Fat Free, Skim)3 mg0.85 mg

Foods Ranked 651 - 684 In Dairy and Egg Products That Contain Capric Acid (10:0)

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Foodper 100gper Oz
651.Pickled Eggs (Whole)3 mg0.85 mg
652.Deviled Egg3 mg0.85 mg
653.Egg Salad (Made With Light Creamy Dressing)3 mg0.85 mg
654.Huevos Rancheros3 mg0.85 mg
655.Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style)3 mg0.85 mg
656.Acid Whey (Fluid)2 mg0.57 mg
657.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)2 mg0.57 mg
658.Milk (Fat Free, Skim)2 mg0.57 mg
659.Milk (Lactose Free, Fat Free, Skim)2 mg0.57 mg
660.Milk (Dry, Reconstituted, Unspecified Fat Content)2 mg0.57 mg
661.Milk (Dry, Reconstituted, Fat Free, Skim)2 mg0.57 mg
662.Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink)2 mg0.57 mg
663.Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim)2 mg0.57 mg
664.Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim)2 mg0.57 mg
665.Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim)2 mg0.57 mg
666.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim)2 mg0.57 mg
667.Chocolate Milk (Made From Syrup With Fat Free Milk Skim)2 mg0.57 mg
668.Chocolate Milk (Made From Light Syrup With Fat Free Milk Skim)2 mg0.57 mg
669.Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim)2 mg0.57 mg
670.Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim)2 mg0.57 mg
671.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim)2 mg0.57 mg
672.Strawberry Milk (Fat Free, Skim)2 mg0.57 mg
673.Yoo-Hoo (Chocolate Milk Drink)2 mg0.57 mg
674.Egg Salad (Made With Mayonnaise)2 mg0.57 mg
675.Egg Salad (Made With Light Mayonnaise)2 mg0.57 mg
676.Egg Salad (Made With Mayonnaise-Type Salad Dressing)2 mg0.57 mg
677.Egg Salad (Made With Light Mayonnaise-Type Salad Dressing)2 mg0.57 mg
678.Egg Salad (Made With Light Italian Dressing)2 mg0.57 mg
679.Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk)1 mg0.28 mg
680.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk)1 mg0.28 mg
681.Hot Chocolate / Cocoa (Made With Dry Mix & Water)1 mg0.28 mg
682.Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk)1 mg0.28 mg
683.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water)1 mg0.28 mg
684.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk)1 mg0.28 mg

Foods In Other Categories That Contain Capric Acid (10:0)

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