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Top 100 Cereal Grains and Pasta With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Cereal Grains and Pasta with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Cereal Grains and Pasta.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Cereal Grains and Pasta With Capric Acid (10:0)
You can find out what other nutrients a food has by clicking on its name.
Cereal Grains and Pasta Ranked 1 - 20 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Cereal Grains and Pasta with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Meatless) | 535 mg | 151.7 mg |
| 2 | (With Meat, Poultry Or Fish) | 462 mg | 131 mg |
| 3 | 448 mg | 127 mg | |
| 4 | (Meatless) | 427 mg | 121.1 mg |
| 5 | 331 mg | 93.8 mg | |
| 6 | (Meat / Poultry-Filled) | 238 mg | 67.5 mg |
| 7 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 194 mg | 55 mg |
| 8 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 174 mg | 49.3 mg |
| 9 | (Filled With Potatoes & Peas) | 131 mg | 37.1 mg |
| 10 | (Filled With Egg, Meat & Cheese) | 121 mg | 34.3 mg |
| 11 | (Tomato-Based Sauce) | 120 mg | 34 mg |
| 12 | (Stuffed With Cheese, Breaded Or Battered) | 113 mg | 32 mg |
| 13 | 111 mg | 31.5 mg | |
| 14 | (Lower In Fat) | 110 mg | 31.2 mg |
| 15 | (Filled With Cheese & Vegetables, Mexican Turnover) | 97 mg | 27.5 mg |
| 16 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 93 mg | 26.4 mg |
| 17 | (Made With Butter, Unspecified Color, From Canned) | 74 mg | 21 mg |
| 18 | Three foods with the same rank/nutrient values | 73 mg | 20.7 mg |
(Made With Fat, Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
| 19 | Three foods with the same rank/nutrient values | 72 mg | 20.4 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter, From Canned) | |||
| 20 | (Made With Butter, From Canned) | 71 mg | 20.1 mg |
Cereal Grains and Pasta Ranked 21 - 40 With Capric Acid (10:0)
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| Rank | Cereal Grains and Pasta with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Eight foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Made With Butter, Unspecified Color, Unspecified Form) | |||
(Made With Butter, Unspecified Color) | |||
(Made With Butter, Unspecified Color) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter, Unspecified Form) | |||
| 22 | (Low Sodium, Unspecified If Cooking Fat Added) | 62 mg | 17.6 mg |
| 23 | (Meat- & Cheese-Filled, Tomato-Based Sauce) | 60 mg | 17 mg |
| 24 | (With Milk) | 52 mg | 14.7 mg |
| 25 | Three foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(Made With Butter, Low Sodium) | |||
(Made With Butter) | |||
(Made With Butter, From Canned) | |||
| 26 | Three foods with the same rank/nutrient values | 47 mg | 13.3 mg |
(Made With Fat) | |||
(Meat- & Cheese-Filled, No Gravy) | |||
| 27 | Three foods with the same rank/nutrient values | 46 mg | 13 mg |
(From Canned, Unspecified Color, Made With Unspecified Fat) | |||
(From Canned, Unspecified Color, Unspecified If Cooking Fat Added) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
| 28 | Eight foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) | |||
(Made With Unspecified Fat) | |||
(From Canned, Made With Unspecified Fat) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
(Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | |||
| 29 | Two foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 30 | 20 foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(Unspecified Color, Unspecified Form, Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added, Unspecified Color, Unspecified Form) | |||
(Unspecified Color, Made With Unspecified Fat) | |||
(Unspecified Color, Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified Color, Made With Unspecified Fat) | |||
(Unspecified Color, Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
(From Canned, Made With Unspecified Fat) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Vegetable) | |||
| 31 | (From Restaurant) | 39 mg | 11.1 mg |
| 32 | 35 mg | 9.9 mg | |
| 33 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Filled With Egg, Meat, & Cheese, Lower In Fat) | |||
(Meat- & Cheese-Filled, Lower In Fat) | |||
| 34 | (Made With Unspecified Fat, Made With Unspecified Fat) | 32 mg | 9.1 mg |
| 35 | Two foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Made With Fat, Cream Style, From Canned) | |||
(Made With Fat, Cream Style, Unspecified Form) | |||
| 36 | Three foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Made With Unspecified Fat) | |||
(From Canned, Made With Unspecified Fat) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
| 37 | (Low Sodium, Made With Unspecified Fat) | 24 mg | 6.8 mg |
| 38 | Two foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Made With Unspecified Fat) | |||
(Made With Unspecified Fat, Made With Unspecified Fat) | |||
| 39 | Three foods with the same rank/nutrient values | 21 mg | 6 mg |
(Pastry Filled With Cheese) | |||
(With Gravy) | |||
(Filled With Meat & Vegetables, Mexican Turnover) | |||
| 40 | 18 mg | 5.1 mg | |
Cereal Grains and Pasta Ranked 41 - 43 With Capric Acid (10:0)
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| Rank | Cereal Grains and Pasta with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Pastelon De Carne, Puerto Rican Style) | |||
(Long-Grain, Includes USDA Food Distr. Program) | |||
| 42 | Four foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Whole-Groat) | |||
(Made With Fat, Made With Margarine) | |||
(Meat-Filled) | |||
(Meat-Filled, No Gravy) | |||
| 43 | Three foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Long-Grain, Includes USDA Food Distr. Program) | |||
(Made With Fat, Made With Oil) | |||
(Made Without Fat) | |||
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).
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