Top 100 Cereal Grains and Pasta With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Cereal Grains and Pasta with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Cereal Grains and Pasta.
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Table of Contents
Ranked List Of 100 Cereal Grains and Pasta With Capric Acid (10:0)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Cereal Grains and Pasta Ranked 1 - 20 With Capric Acid (10:0)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
18 Three foods with same rank. ⇵ 73 mg 20.7 mg (Made With Fat, Made With Butter) (Made With Butter) (Made With Butter) | |||
19 Three foods with same rank. ⇵ 72 mg 20.4 mg (Made With Butter) (Made With Butter) (Made With Butter, From Canned) | |||
Figure 1. Cereal Grains and Pasta with capric acid (10:0) rank 1 to 20
Cereal Grains and Pasta Ranked 21 - 40 With Capric Acid (10:0)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Eight foods with same rank. ⇵ 70 mg 19.8 mg (Made With Butter, Unspecified Color, Unspecified Form) (Made With Butter, Unspecified Color) (Made With Butter, Unspecified Color) (Made With Butter) (Made With Butter) (Made With Butter, Unspecified Form) (Made With Butter, Unspecified Form) (Made With Butter, Unspecified Form) | |||
25 Three foods with same rank. ⇵ 48 mg 13.6 mg (Made With Butter, Low Sodium) (Made With Butter) (Made With Butter, From Canned) | |||
26 Three foods with same rank. ⇵ 47 mg 13.3 mg | |||
27 Three foods with same rank. ⇵ 46 mg 13 mg (From Canned, Unspecified Color, Made With Unspecified Fat) (From Canned, Unspecified Color, Unspecified If Cooking Fat Added) (From Canned, Unspecified If Cooking Fat Added) | |||
28 Eight foods with same rank. ⇵ 45 mg 12.8 mg (Unspecified If Cooking Fat Added) (Made With Unspecified Fat) (Unspecified If Cooking Fat Added) (Made With Butter) (Made With Unspecified Fat) (From Canned, Made With Unspecified Fat) (From Canned, Unspecified If Cooking Fat Added) (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | |||
29 Two foods with same rank. ⇵ 44 mg 12.5 mg (Made With Unspecified Fat) (Unspecified If Cooking Fat Added) | |||
30 20 foods with same rank. ⇵ 43 mg 12.2 mg (Unspecified Color, Unspecified Form, Made With Unspecified Fat) (Unspecified If Cooking Fat Added, Unspecified Color, Unspecified Form) (Unspecified Color, Made With Unspecified Fat) (Unspecified Color, Unspecified If Cooking Fat Added) (Unspecified If Cooking Fat Added) (Unspecified Color, Made With Unspecified Fat) (Unspecified Color, Unspecified If Cooking Fat Added) (Made With Unspecified Fat) (Unspecified If Cooking Fat Added) (Made With Unspecified Fat) (Unspecified If Cooking Fat Added) (Unspecified If Cooking Fat Added) (From Canned, Made With Unspecified Fat) (From Canned, Unspecified If Cooking Fat Added) (Made With Unspecified Fat, Unspecified Form) (Unspecified If Cooking Fat Added, Unspecified Form) (Made With Unspecified Fat, Unspecified Form) (Unspecified If Cooking Fat Added, Unspecified Form) (Unspecified If Cooking Fat Added, Unspecified Form) (Vegetable) | |||
33 Two foods with same rank. ⇵ 33 mg 9.4 mg | |||
35 Two foods with same rank. ⇵ 28 mg 7.9 mg (Made With Fat, Cream Style, From Canned) (Made With Fat, Cream Style, Unspecified Form) | |||
36 Three foods with same rank. ⇵ 25 mg 7.1 mg (Made With Unspecified Fat) (From Canned, Made With Unspecified Fat) (Made With Unspecified Fat, Unspecified Form) | |||
38 Two foods with same rank. ⇵ 22 mg 6.2 mg (Made With Unspecified Fat) (Made With Unspecified Fat, Made With Unspecified Fat) | |||
39 Three foods with same rank. ⇵ 21 mg 6 mg (Pastry Filled With Cheese) (With Gravy) (Filled With Meat & Vegetables, Mexican Turnover) | |||
Figure 2. Cereal Grains and Pasta with capric acid (10:0) rank 21 to 40
Cereal Grains and Pasta Ranked 41 - 43 With Capric Acid (10:0)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Two foods with same rank. ⇵ 17 mg 4.8 mg (Pastelon De Carne, Puerto Rican Style) (Long-Grain, Includes USDA Food Distr. Program) | |||
42 Four foods with same rank. ⇵ 16 mg 4.5 mg (Whole-Groat) (Made With Fat, Made With Margarine) (Meat-Filled) (Meat-Filled, No Gravy) | |||
43 Three foods with same rank. ⇵ 15 mg 4.3 mg (Long-Grain, Includes USDA Food Distr. Program) (Made With Fat, Made With Oil) (Made Without Fat) | |||
Figure 3. Cereal Grains and Pasta with capric acid (10:0) rank 41 to 43
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).