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Top 100 Pork Products With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Pork Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Capric Acid (10:0)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Oriental Style, Dehydrated) | 250 mg | 70.9 mg |
| 2 | 210 mg | 59.5 mg | |
| 3 | 78 mg | 22.1 mg | |
| 4 | 60 mg | 17 mg | |
| 5 | Two foods with the same rank/nutrient values | 55 mg | 15.6 mg |
| 6 | Three foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Variety Meats & By-Products) | |||
(Meat & Fat, Blade Roll) | |||
| 7 | (Boneless, Pork, Separable Fat) | 47 mg | 13.3 mg |
| 8 | (With Added Solution, Composite Of Separable Fat) | 44 mg | 12.5 mg |
| 9 | Two foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Meat & Fat, Blade Roll) | |||
| 10 | (With Added Solution, Composite Of Separable Fat) | 39 mg | 11.1 mg |
| 11 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Pork, Restaurant) | |||
(Pork) | |||
| 12 | (Pork, Low Sodium, Lean & Fat) | 32 mg | 9.1 mg |
| 13 | Nine foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Meat Only, Pork, Center Slice, Country-Style) | |||
(Meat & Fat) | |||
(Pork, Extra Lean & Regular) | |||
(Regular, Pork, Approximately 13% Fat) | |||
(Boneless, Pork, Extra Lean & Regular) | |||
(Boneless, Pork, Low Sodium, Extra Lean & Regular) | |||
(Regular, Pork, Approximately 11% Fat, Boneless) | |||
(Meat & Fat, Arm Picnic) | |||
(Meat Only, Arm Picnic) | |||
| 14 | Two foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(72% Lean / 28% Fat, Crumbles) | |||
(Boneless, Loin, Meat & Fat) | |||
| 15 | Two foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(72% Lean / 28% Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 16 | (Meat & Fat, Pork) | 23 mg | 6.5 mg |
| 17 | (Meat & Fat) | 22 mg | 6.2 mg |
| 18 | 20 foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Variety Meats & By-Products) | |||
(Meat & Fat Eaten) | |||
(Only Meat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Rinds) | |||
(Boneless, Loin, Meat Only) | |||
(Variety Meats & By-Products) | |||
(Boneless, Pork, Extra Lean, Approximately 5% Fat) | |||
(Boneless, Pork, Low Sodium, Extra Lean, Approximately 5% Fat) | |||
(Meat Only, Pork, Whole) | |||
(Meat & Fat, Leg, Ham, Whole) | |||
(Meat Only, Leg, Ham, Whole) | |||
(Meat & Fat, Arm Picnic) | |||
(Pork, Extra Lean & Regular) | |||
(Boneless, Pork, Extra Lean & Regular) | |||
(Meat & Fat, Pork, Center Slice) | |||
(Meat & Fat, Pork, Whole) | |||
(Meat Only, Pork, Whole) | |||
(Boneless, Pork, Extra Lean) | |||
| 19 | (Bone-In, Lean Only) | 19 mg | 5.4 mg |
| 20 | Three foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Meat & Fat, Shoulder, Blade) | |||
(84% Lean / 16% Fat, Crumbles) | |||
Pork Products Ranked 21 - 27 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Capric Acid (10:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Three foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(84% Lean / 16% Fat) | |||
(Meat & Fat) | |||
| 22 | Three foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 23 | Five foods with the same rank/nutrient values | 14 mg | 4 mg |
(Meat Only, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 24 | Seven foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Loin, Meat & Fat, Bone-In) | |||
(With Added Solution Braised, Shoulder, Blade, Meat Only) | |||
(96% Lean / 4% Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 25 | Four foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Loin, Meat Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(84% Lean / 16% Fat) | |||
| 26 | Seven foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Variety Meats & By-Products) | |||
(Bone-In, Lean Only) | |||
(Loin, Meat Only, Bone-In) | |||
| 27 | 15 foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Pork) | |||
(With Sauce, Pork, Only Meat Eaten) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat Only) | |||
(Meat & Fat, Whole) | |||
(Meat Only, Whole) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Pork) | |||
(Meat & Fat, Shoulder, Blade) | |||
(Meat Only, Shoulder, Blade) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat Only) | |||
(Meat & Fat, Whole) | |||
(Meat Only, Whole) | |||
(Loin, Meat & Fat) | |||
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).
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