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Top 100 Pork Products With Capric Acid (10:0) - Care Omnia Nutrition




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Cured Bacon contains capric acid (10:0)

Below we list 100 Pork Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Pork Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Pork Products With Capric Acid (10:0)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Pork Products Ranked 1 - 20 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Oriental Style, Dehydrated)
250 mg
70.9 mg
3
78 mg
22.1 mg
5
Two foods with same rank.
55 mg
15.6 mg
6
Three foods with same rank.
50 mg
14.2 mg
(Variety Meats & By-Products)
(Meat & Fat, Blade Roll)
7
(Boneless, Pork, Separable Fat)
47 mg
13.3 mg
8
(With Added Solution, Composite Of Separable Fat)
44 mg
12.5 mg
9
Two foods with same rank.
40 mg
11.3 mg
10
(With Added Solution, Composite Of Separable Fat)
39 mg
11.1 mg
11
Two foods with same rank.
33 mg
9.4 mg
12
(Pork, Low Sodium, Lean & Fat)
32 mg
9.1 mg
13
Nine foods with same rank.
30 mg
8.5 mg
(Meat Only, Pork, Center Slice, Country-Style)
(Pork, Extra Lean & Regular)
(Regular, Pork, Approximately 13% Fat)
(Boneless, Pork, Extra Lean & Regular)
(Boneless, Pork, Low Sodium, Extra Lean & Regular)
(Regular, Pork, Approximately 11% Fat, Boneless)
(Meat & Fat, Arm Picnic)
(Meat Only, Arm Picnic)
14
Two foods with same rank.
25 mg
7.1 mg
(72% Lean / 28% Fat, Crumbles)
(Boneless, Loin, Meat & Fat)
15
Two foods with same rank.
24 mg
6.8 mg
(72% Lean / 28% Fat)
(Loin, Meat & Fat, Bone-In)
16
(Meat & Fat, Pork)
23 mg
6.5 mg
17
22 mg
6.2 mg
18
20 foods with same rank.
20 mg
5.7 mg
(Variety Meats & By-Products)
(Meat & Fat Eaten)
(Only Meat Eaten)
(Unspecified If Fat Eaten)
(Boneless, Loin, Meat Only)
(Variety Meats & By-Products)
(Boneless, Pork, Extra Lean, Approximately 5% Fat)
(Boneless, Pork, Low Sodium, Extra Lean, Approximately 5% Fat)
(Meat Only, Pork, Whole)
(Meat & Fat, Leg, Ham, Whole)
(Meat Only, Leg, Ham, Whole)
(Meat & Fat, Arm Picnic)
(Pork, Extra Lean & Regular)
(Boneless, Pork, Extra Lean & Regular)
(Meat & Fat, Pork, Center Slice)
(Meat & Fat, Pork, Whole)
(Meat Only, Pork, Whole)
(Boneless, Pork, Extra Lean)
19
19 mg
5.4 mg
20
Three foods with same rank.
17 mg
4.8 mg
(Meat & Fat, Shoulder, Blade)
(84% Lean / 16% Fat, Crumbles)

Figure 1. Pork Products with capric acid (10:0) rank 1 to 20


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Pork Products Ranked 21 - 27 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
Three foods with same rank.
16 mg
4.5 mg
(With Added Solution, Shoulder, Blade, Meat & Fat)
(84% Lean / 16% Fat)
22
Three foods with same rank.
15 mg
4.3 mg
(Boneless, Loin, Meat & Fat)
(Loin, Meat & Fat, Bone-In)
23
Five foods with same rank.
14 mg
4 mg
(Meat Only, Shoulder, Blade)
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
24
Seven foods with same rank.
13 mg
3.7 mg
(Loin, Meat & Fat, Bone-In)
(With Added Solution Braised, Shoulder, Blade, Meat Only)
(96% Lean / 4% Fat)
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat & Fat)
(Meat & Fat, Pork, Shank, Bone-In)
25
Four foods with same rank.
12 mg
3.4 mg
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat & Fat)
(84% Lean / 16% Fat)
26
Seven foods with same rank.
11 mg
3.1 mg
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Variety Meats & By-Products)
(Bone-In, Lean Only)
(Loin, Meat Only, Bone-In)
27
15 foods with same rank.
10 mg
2.8 mg
(With Sauce, Pork, Only Meat Eaten)
(Boneless, Loin, Meat & Fat)
(Boneless, Loin, Meat Only)
(Meat & Fat, Whole)
(Meat Only, Whole)
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Pork)
(Meat & Fat, Shoulder, Blade)
(Meat Only, Shoulder, Blade)
(Boneless, Loin, Meat & Fat)
(Boneless, Loin, Meat Only)
(Meat & Fat, Whole)
(Meat Only, Whole)

Figure 2. Pork Products with capric acid (10:0) rank 21 to 27

Foods With Capric Acid (10:0) In Other Food Categories

The food categories below have foods that contain capric acid (10:0).

Select a category to show a ranked list of all the foods in that category with capric acid (10:0).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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