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Nutrition Tool Navigation

Ranked List Of 829 Foods In Poultry Products That Contain Calcium, Ca

Here's a list of all 829 foods in Poultry Products that contain calcium, ca. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Calcium, Ca or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Calcium, Ca

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Raw Poultry (Mechanically Deboned, From Mature Hens)187 mg53.01 mg
2.Cooked Chicken Patty With Cheese (Breaded)151 mg42.81 mg
3.Raw Turkey (Mechanically Deboned, From Turkey Frames)145 mg41.11 mg
4.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)138 mg39.12 mg
5.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)123 mg34.87 mg
6.Boiled Chicken Feet88 mg24.95 mg
7.Chicken Feet88 mg24.95 mg
8.Smoked Canned Pate De Foie Gras (Goose Liver Pate)70 mg19.84 mg
9.Fried Chicken Wing (Coated, From Restaurant)61 mg17.29 mg
10.Chicken Wing (With Hot Pepper Sauce)59 mg16.73 mg
11.Simmered Whole Turkey (Neck, Meat Only)58 mg16.44 mg
12.Cooked Turkey Neck58 mg16.44 mg
13.Turkey Nuggets54 mg15.31 mg
14.Chicken Nuggets (Made From Frozen)52 mg14.74 mg
15.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)50 mg14.17 mg
16.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)49 mg13.89 mg
17.Chicken Wings (Plain, From Other Sources)49 mg13.89 mg
18.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)48 mg13.61 mg
19.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)44 mg12.47 mg
20.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)44 mg12.47 mg
21.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)44 mg12.47 mg
22.Raw Goose (Liver)43 mg12.19 mg
23.Fried Broilers Or Fryers Neck (Meat Only, Chicken)41 mg11.62 mg
24.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)40 mg11.34 mg
25.Breaded Chicken Fillet39 mg11.06 mg
26.Breaded Chicken Tenders Or Strips (Made From Frozen)39 mg11.06 mg
27.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)39 mg11.06 mg
28.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)38 mg10.77 mg
29.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)38 mg10.77 mg
30.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)38 mg10.77 mg
31.Chicken Wings With Hot Sauce (From Other Sources)36 mg10.21 mg
32.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)35 mg9.92 mg
33.Rotisserie Chicken Broiler (BBQ, Skin)34 mg9.64 mg
34.Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch)34 mg9.64 mg
35.Roasted Turkey Back (All Classes, Meat & Skin)33 mg9.36 mg
36.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)33 mg9.36 mg
37.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)33 mg9.36 mg
38.Raw Ground Turkey (85% Lean, 15% Fat)33 mg9.36 mg
39.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)33 mg9.36 mg
40.Chicken Wing (Skin Eaten, Unspecified Cooking Method)33 mg9.36 mg
41.Baked Or Broiled Chicken Wing (From Pre-Cooked)33 mg9.36 mg
42.Rotisserie Chicken Wing33 mg9.36 mg
43.Smoked Turkey Drumstick (With Skin, Bone Removed)32 mg9.07 mg
44.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)32 mg9.07 mg
45.Roasted Turkey Leg (All Classes, Meat & Skin)32 mg9.07 mg
46.Roasted Young Hen (Turkey, Skin Only)32 mg9.07 mg
47.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)32 mg9.07 mg
48.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)32 mg9.07 mg
49.Chicken Nuggets (From School Lunch)32 mg9.07 mg
50.Breaded Chicken Tenders Or Strips (From School Lunch)32 mg9.07 mg

Foods Ranked 51 - 100 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
51.Cooked Turkey Drumstick (Skin Eaten)32 mg9.07 mg
52.Smoked Turkey Drumstick (Skin Eaten)32 mg9.07 mg
53.Cooked Turkey Thigh (Unspecified If Skin Eaten)32 mg9.07 mg
54.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)31 mg8.79 mg
55.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)31 mg8.79 mg
56.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)31 mg8.79 mg
57.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)29 mg8.22 mg
58.Raw Pheasant Leg (Meat Only)29 mg8.22 mg
59.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)29 mg8.22 mg
60.Frozen Chicken Wing (Glazed, Barbecue Flavored)28 mg7.94 mg
61.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)28 mg7.94 mg
62.Cooked Ground Turkey28 mg7.94 mg
63.Ground Chicken28 mg7.94 mg
64.Ground Turkey28 mg7.94 mg
65.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)27 mg7.65 mg
66.Raw Broilers Or Fryers Neck (Meat Only, Chicken)27 mg7.65 mg
67.Chicken Wings With Hot Sauce (From Precooked)27 mg7.65 mg
68.Chicken Neck Or Ribs27 mg7.65 mg
69.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)27 mg7.65 mg
70.Roasted Turkey Drumstick (Skin Eaten)27 mg7.65 mg
71.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)27 mg7.65 mg
72.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)27 mg7.65 mg
73.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)27 mg7.65 mg
74.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)27 mg7.65 mg
75.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)27 mg7.65 mg
76.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)27 mg7.65 mg
77.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)27 mg7.65 mg
78.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)27 mg7.65 mg
79.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)27 mg7.65 mg
80.Cooked Turkey Drumstick (Unspecified If Skin Eaten)27 mg7.65 mg
81.Roasted Turkey Drumstick (Unspecified If Skin Eaten)27 mg7.65 mg
82.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)26 mg7.37 mg
83.Fried Broilers Or Fryers Back (Meat Only, Chicken)26 mg7.37 mg
84.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)26 mg7.37 mg
85.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)26 mg7.37 mg
86.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)26 mg7.37 mg
87.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)26 mg7.37 mg
88.Smoked Turkey (Light Or Dark Meat, Skin Eaten)26 mg7.37 mg
89.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)26 mg7.37 mg
90.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)26 mg7.37 mg
91.Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)26 mg7.37 mg
92.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)25 mg7.09 mg
93.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)25 mg7.09 mg
94.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)25 mg7.09 mg
95.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)25 mg7.09 mg
96.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)25 mg7.09 mg
97.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)25 mg7.09 mg
98.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)25 mg7.09 mg
99.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)25 mg7.09 mg
100.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)25 mg7.09 mg

Foods Ranked 101 - 150 In Poultry Products That Contain Calcium, Ca

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)25 mg7.09 mg
102.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)25 mg7.09 mg
103.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)25 mg7.09 mg
104.Smoked Turkey Wing (With Skin, Bone Removed)24 mg6.8 mg
105.Raw Whole Turkey (Neck, Meat Only)24 mg6.8 mg
106.Roasted Turkey Wing (All Classes, Meat & Skin)24 mg6.8 mg
107.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)24 mg6.8 mg
108.Roasted Broilers Or Fryers Back (Meat Only, Chicken)24 mg6.8 mg
109.Breaded Chicken Tenders Or Strips (From Other Sources)24 mg6.8 mg
110.Smoked Turkey Wing (Skin Eaten)24 mg6.8 mg
111.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)24 mg6.8 mg
112.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)24 mg6.8 mg
113.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)24 mg6.8 mg
114.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)24 mg6.8 mg
115.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)24 mg6.8 mg
116.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)24 mg6.8 mg
117.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)24 mg6.8 mg
118.Cooked Turkey Wing (Unspecified If Skin Eaten)24 mg6.8 mg
119.Chicken Nuggets (From Other Sources)23 mg6.52 mg
120.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)23 mg6.52 mg
121.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)23 mg6.52 mg
122.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)23 mg6.52 mg
123.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)23 mg6.52 mg
124.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)23 mg6.52 mg
125.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)23 mg6.52 mg
126.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)23 mg6.52 mg
127.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)23 mg6.52 mg
128.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)23 mg6.52 mg
129.Chicken Nuggets23 mg6.52 mg
130.Roasted Turkey Fryer-Roasters (Meat & Skin)22 mg6.24 mg
131.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)22 mg6.24 mg
132.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)22 mg6.24 mg
133.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)22 mg6.24 mg
134.Chicken Drumstick (Skin Eaten, Unspecified Cooking Method)22 mg6.24 mg
135.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked)22 mg6.24 mg
136.Rotisserie Chicken Drumstick (Skin Eaten)22 mg6.24 mg
137.Fried Chicken Wing (Coated, From Pre-Cooked)22 mg6.24 mg
138.Chicken Wings (Plain, From Precooked)22 mg6.24 mg
139.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)22 mg6.24 mg
140.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)22 mg6.24 mg
141.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)22 mg6.24 mg
142.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)22 mg6.24 mg
143.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)22 mg6.24 mg
144.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)22 mg6.24 mg
145.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)22 mg6.24 mg
146.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)22 mg6.24 mg
147.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)22 mg6.24 mg
148.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)22 mg6.24 mg
149.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)22 mg6.24 mg
150.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)22 mg6.24 mg

Foods Ranked 151 - 200 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
151.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)22 mg6.24 mg
152.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)22 mg6.24 mg
153.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)22 mg6.24 mg
154.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)22 mg6.24 mg
155.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)22 mg6.24 mg
156.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)21 mg5.95 mg
157.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)21 mg5.95 mg
158.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)21 mg5.95 mg
159.Roasted Whole Turkey (Skin, Light & Dark)21 mg5.95 mg
160.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)21 mg5.95 mg
161.Stewed Broilers Or Fryers Back (Meat Only, Chicken)21 mg5.95 mg
162.Simmered Turkey Heart (All Classes)21 mg5.95 mg
163.Roasted Turkey Breast (All Classes, Meat & Skin)21 mg5.95 mg
164.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)21 mg5.95 mg
165.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)21 mg5.95 mg
166.Raw Ground Turkey (93% Lean, 7% Fat)21 mg5.95 mg
167.Chicken Wing (Grilled With Sauce)21 mg5.95 mg
168.Fried Chicken Wing (Coated, From Raw)21 mg5.95 mg
169.Baked Chicken Wing (Coated)21 mg5.95 mg
170.Chicken Back21 mg5.95 mg
171.Cooked Turkey Wing (Skin Eaten)21 mg5.95 mg
172.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)21 mg5.95 mg
173.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)21 mg5.95 mg
174.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)21 mg5.95 mg
175.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)21 mg5.95 mg
176.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)21 mg5.95 mg
177.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)21 mg5.95 mg
178.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)21 mg5.95 mg
179.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)21 mg5.95 mg
180.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)21 mg5.95 mg
181.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)21 mg5.95 mg
182.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)20 mg5.67 mg
183.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)20 mg5.67 mg
184.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)20 mg5.67 mg
185.Raw Turkey Liver (All Classes)20 mg5.67 mg
186.Uncooked Frozen Chicken Patty20 mg5.67 mg
187.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)20 mg5.67 mg
188.Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method)20 mg5.67 mg
189.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked)20 mg5.67 mg
190.Rotisserie Chicken Drumstick (Skin Not Eaten)20 mg5.67 mg
191.Fried Dove20 mg5.67 mg
192.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)20 mg5.67 mg
193.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)20 mg5.67 mg
194.Simmered Chicken Heart (All Classes)19 mg5.39 mg
195.Simmered Turkey Liver (All Classes)19 mg5.39 mg
196.Raw Ground Turkey19 mg5.39 mg
197.Cooked Frozen Chicken Patty19 mg5.39 mg
198.Uncooked Chicken Breast Tenders (Breaded)19 mg5.39 mg
199.Breaded Chicken Patty19 mg5.39 mg
200.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)19 mg5.39 mg

Foods Ranked 201 - 250 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
201.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)19 mg5.39 mg
202.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)19 mg5.39 mg
203.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)19 mg5.39 mg
204.Fried Broilers Or Fryers Giblets (Chicken)18 mg5.1 mg
205.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)18 mg5.1 mg
206.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)18 mg5.1 mg
207.Raw Whole Turkey (Giblets)18 mg5.1 mg
208.Simmered Turkey Giblets (Whole)18 mg5.1 mg
209.Raw Turkey Heart (All Classes)18 mg5.1 mg
210.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)18 mg5.1 mg
211.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)18 mg5.1 mg
212.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)18 mg5.1 mg
213.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)18 mg5.1 mg
214.Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)18 mg5.1 mg
215.Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh)18 mg5.1 mg
216.Baked, Broiled Or Roasted Chicken Wing (From Raw)18 mg5.1 mg
217.Chicken Wing (Grilled Without Sauce)18 mg5.1 mg
218.Sauteed Chicken Wing18 mg5.1 mg
219.Fried Battered Duck18 mg5.1 mg
220.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)18 mg5.1 mg
221.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)18 mg5.1 mg
222.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)18 mg5.1 mg
223.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)18 mg5.1 mg
224.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)18 mg5.1 mg
225.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)18 mg5.1 mg
226.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)18 mg5.1 mg
227.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)18 mg5.1 mg
228.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)18 mg5.1 mg
229.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)18 mg5.1 mg
230.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)18 mg5.1 mg
231.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)18 mg5.1 mg
232.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)18 mg5.1 mg
233.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)18 mg5.1 mg
234.Cooked Dove (Includes Squab)17 mg4.82 mg
235.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)17 mg4.82 mg
236.Fried Broilers Or Fryers (Meat Only, Chicken)17 mg4.82 mg
237.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)17 mg4.82 mg
238.Raw Broilers Or Fryers Back (Meat Only, Chicken)17 mg4.82 mg
239.Roasted Whole Turkey (Dark Meat)17 mg4.82 mg
240.Roasted Whole Turkey (Back, Meat Only)17 mg4.82 mg
241.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)17 mg4.82 mg
242.Simmered Chicken Gizzard (All Classes)17 mg4.82 mg
243.Simmered Turkey Gizzard (All Classes)17 mg4.82 mg
244.Roasted Whole Turkey (Dark Meat, Meat & Skin)17 mg4.82 mg
245.Raw Turkey Leg (All Classes, Meat & Skin)17 mg4.82 mg
246.Roasted Turkey Thigh (From Whole Bird, Meat Only)17 mg4.82 mg
247.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)17 mg4.82 mg
248.Roasted Turkey Drumstick (Retail Parts, Meat Only)17 mg4.82 mg
249.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)17 mg4.82 mg
250.Chicken (Skin Eaten, Unspecified Part & Cooking Method)17 mg4.82 mg

Foods Ranked 251 - 300 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
251.Rotisserie Chicken (Skin Eaten, Unspecified Part)17 mg4.82 mg
252.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)17 mg4.82 mg
253.Chicken Tenders Or Strips (Not Further Specified)17 mg4.82 mg
254.Breaded Chicken Tenders Or Strips (From Restaurant)17 mg4.82 mg
255.Roasted Turkey (Skin Not Eaten, Dark Meat)17 mg4.82 mg
256.Roasted Turkey (Skin Eaten, Dark Meat)17 mg4.82 mg
257.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)17 mg4.82 mg
258.Cooked Turkey Thigh (Skin Not Eaten)17 mg4.82 mg
259.Cooked Dove (Unspecified Cooking Method)17 mg4.82 mg
260.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)17 mg4.82 mg
261.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)17 mg4.82 mg
262.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)17 mg4.82 mg
263.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)17 mg4.82 mg
264.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)17 mg4.82 mg
265.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)17 mg4.82 mg
266.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)17 mg4.82 mg
267.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)17 mg4.82 mg
268.Cooked Pheasant (Total Edible)16 mg4.54 mg
269.Fried Broilers Or Fryers Breast (Meat Only, Chicken)16 mg4.54 mg
270.Raw Turkey Gizzard (All Classes)16 mg4.54 mg
271.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)16 mg4.54 mg
272.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)16 mg4.54 mg
273.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)16 mg4.54 mg
274.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)16 mg4.54 mg
275.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)16 mg4.54 mg
276.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)16 mg4.54 mg
277.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)16 mg4.54 mg
278.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)16 mg4.54 mg
279.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)16 mg4.54 mg
280.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)16 mg4.54 mg
281.Chicken Breast (Skin Eaten, Unspecified Cooking Method)16 mg4.54 mg
282.Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked)16 mg4.54 mg
283.Rotisserie Chicken Breast (Skin Eaten)16 mg4.54 mg
284.Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)16 mg4.54 mg
285.Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh)16 mg4.54 mg
286.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)16 mg4.54 mg
287.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)16 mg4.54 mg
288.Chicken Thigh (Skin Eaten, Unspecified Cooking Method)16 mg4.54 mg
289.Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked)16 mg4.54 mg
290.Rotisserie Chicken Thigh (Skin Eaten)16 mg4.54 mg
291.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)16 mg4.54 mg
292.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)16 mg4.54 mg
293.Stewed Turkey (Light Or Dark Meat, Skin Not Eaten)16 mg4.54 mg
294.Cooked Pheasant16 mg4.54 mg
295.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)16 mg4.54 mg
296.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)16 mg4.54 mg
297.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)16 mg4.54 mg
298.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)16 mg4.54 mg
299.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)16 mg4.54 mg
300.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)16 mg4.54 mg

Foods Ranked 301 - 350 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
301.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)16 mg4.54 mg
302.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)16 mg4.54 mg
303.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)16 mg4.54 mg
304.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)16 mg4.54 mg
305.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)16 mg4.54 mg
306.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)16 mg4.54 mg
307.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)16 mg4.54 mg
308.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)16 mg4.54 mg
309.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)16 mg4.54 mg
310.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)16 mg4.54 mg
311.Cooked Quail (Total Edible)15 mg4.25 mg
312.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)15 mg4.25 mg
313.Roasted Broilers Or Fryers (Meat Only, Chicken)15 mg4.25 mg
314.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)15 mg4.25 mg
315.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)15 mg4.25 mg
316.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)15 mg4.25 mg
317.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)15 mg4.25 mg
318.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)15 mg4.25 mg
319.Roasted Broilers Or Fryers (Meat & Skin, Chicken)15 mg4.25 mg
320.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)15 mg4.25 mg
321.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)15 mg4.25 mg
322.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)15 mg4.25 mg
323.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)15 mg4.25 mg
324.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)15 mg4.25 mg
325.Roasted Turkey Breast (Retail Parts, Meat & Skin)15 mg4.25 mg
326.Fried Broilers Or Fryers Wing (Meat Only, Chicken)15 mg4.25 mg
327.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)15 mg4.25 mg
328.Roasted Whole Turkey (Meat & Skin, With Added Solution)15 mg4.25 mg
329.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)15 mg4.25 mg
330.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)15 mg4.25 mg
331.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)15 mg4.25 mg
332.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)15 mg4.25 mg
333.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)15 mg4.25 mg
334.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)15 mg4.25 mg
335.Chicken Drumstick (Skin Eaten, Grilled With Sauce)15 mg4.25 mg
336.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)15 mg4.25 mg
337.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)15 mg4.25 mg
338.Roasted Chicken Roll15 mg4.25 mg
339.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)15 mg4.25 mg
340.Roasted Turkey (Light & Dark Meat, Skin Eaten)15 mg4.25 mg
341.Cooked Turkey Back15 mg4.25 mg
342.Cooked Quail15 mg4.25 mg
343.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)15 mg4.25 mg
344.Roasted Broilers Or Fryers (Skin Only, Chicken)14 mg3.97 mg
345.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)14 mg3.97 mg
346.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)14 mg3.97 mg
347.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)14 mg3.97 mg
348.Canned Chicken (With Broth, Meat Only)14 mg3.97 mg
349.Fried Turkey Sticks (Battered, Breaded)14 mg3.97 mg
350.Canned Chicken (No Broth)14 mg3.97 mg

Foods Ranked 351 - 400 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
351.Roasted Turkey Wing (Retail Parts, Meat & Skin)14 mg3.97 mg
352.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)14 mg3.97 mg
353.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)14 mg3.97 mg
354.Stewed Broilers Or Fryers (Meat Only, Chicken)14 mg3.97 mg
355.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)14 mg3.97 mg
356.Simmered Broilers Or Fryers Giblets (Chicken)14 mg3.97 mg
357.Roasted Whole Turkey (Meat & Skin)14 mg3.97 mg
358.Raw Turkey Wing (All Classes, Meat & Skin)14 mg3.97 mg
359.Frozen Turkey & Gravy14 mg3.97 mg
360.Microwaved Chicken Breast Tenders (Breaded)14 mg3.97 mg
361.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)14 mg3.97 mg
362.Roasted Domesticated Goose (Meat Only)14 mg3.97 mg
363.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)14 mg3.97 mg
364.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)14 mg3.97 mg
365.Raw Whole Turkey (Meat Only, With Added Solution)14 mg3.97 mg
366.Roasted Whole Turkey (Meat Only, With Added Solution)14 mg3.97 mg
367.Raw Whole Turkey (Meat & Skin, With Added Solution)14 mg3.97 mg
368.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)14 mg3.97 mg
369.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)14 mg3.97 mg
370.Stewed Stewing Chicken (Light Meat, Meat Only)14 mg3.97 mg
371.Roasted Capons (Meat & Skin, Chicken)14 mg3.97 mg
372.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)14 mg3.97 mg
373.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)14 mg3.97 mg
374.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)14 mg3.97 mg
375.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)14 mg3.97 mg
376.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)14 mg3.97 mg
377.Roasted Turkey Breast (Retail Parts, Meat Only)14 mg3.97 mg
378.Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten)14 mg3.97 mg
379.Chicken (Skin Not Eaten, Unspecified Part & Cooking Method)14 mg3.97 mg
380.Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part)14 mg3.97 mg
381.Rotisserie Chicken (Skin Not Eaten, Unspecified Part)14 mg3.97 mg
382.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)14 mg3.97 mg
383.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)14 mg3.97 mg
384.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)14 mg3.97 mg
385.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)14 mg3.97 mg
386.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)14 mg3.97 mg
387.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)14 mg3.97 mg
388.Chicken Tail14 mg3.97 mg
389.Chicken Skin14 mg3.97 mg
390.Canned Chicken (Meat Only)14 mg3.97 mg
391.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)14 mg3.97 mg
392.Turkey Canned14 mg3.97 mg
393.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)14 mg3.97 mg
394.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)14 mg3.97 mg
395.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)14 mg3.97 mg
396.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)14 mg3.97 mg
397.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)14 mg3.97 mg
398.Chicken (For Use With Vegetables)14 mg3.97 mg
399.Stewed Broilers Or Fryers (Meat & Skin, Chicken)13 mg3.69 mg
400.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)13 mg3.69 mg

Foods Ranked 401 - 450 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
401.Raw Squab (Pigeon, Meat Only)13 mg3.69 mg
402.Raw Turkey Breast (All Classes, Meat & Skin)13 mg3.69 mg
403.Roasted Cornish Game Hens (Meat & Skin, Chicken)13 mg3.69 mg
404.Roasted Cornish Game Hens (Meat Only, Chicken)13 mg3.69 mg
405.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)13 mg3.69 mg
406.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)13 mg3.69 mg
407.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)13 mg3.69 mg
408.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)13 mg3.69 mg
409.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)13 mg3.69 mg
410.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)13 mg3.69 mg
411.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)13 mg3.69 mg
412.Roasted Whole Turkey (Meat Only)13 mg3.69 mg
413.Raw Whole Turkey (Skin, Light & Dark)13 mg3.69 mg
414.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)13 mg3.69 mg
415.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)13 mg3.69 mg
416.Fried Broilers Or Fryers Leg (Meat Only, Chicken)13 mg3.69 mg
417.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)13 mg3.69 mg
418.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)13 mg3.69 mg
419.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)13 mg3.69 mg
420.Stewed Stewing Chicken (Meat & Skin)13 mg3.69 mg
421.Stewed Stewing Chicken (Meat Only)13 mg3.69 mg
422.Roasted Domesticated Goose (Meat & Skin)13 mg3.69 mg
423.Raw Domesticated Goose (Meat Only)13 mg3.69 mg
424.Raw Quail (Meat & Skin)13 mg3.69 mg
425.Raw Quail (Meat Only)13 mg3.69 mg
426.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)13 mg3.69 mg
427.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)13 mg3.69 mg
428.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)13 mg3.69 mg
429.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)13 mg3.69 mg
430.Raw Broilers Or Fryers Wing (Meat Only, Chicken)13 mg3.69 mg
431.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)13 mg3.69 mg
432.Roasted Roasting Chicken (Light Meat, Meat Only)13 mg3.69 mg
433.Simmered Chicken Stewing Giblets13 mg3.69 mg
434.Simmered Capons Giblets (Chicken)13 mg3.69 mg
435.Raw Pheasant (Meat Only)13 mg3.69 mg
436.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)13 mg3.69 mg
437.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)13 mg3.69 mg
438.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)13 mg3.69 mg
439.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)13 mg3.69 mg
440.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)13 mg3.69 mg
441.Chicken Breast (Skin Not Eaten, Unspecified Cooking Method)13 mg3.69 mg
442.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)13 mg3.69 mg
443.Rotisserie Chicken Breast (Skin Not Eaten)13 mg3.69 mg
444.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)13 mg3.69 mg
445.Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method)13 mg3.69 mg
446.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked)13 mg3.69 mg
447.Rotisserie Chicken Thigh (Skin Not Eaten)13 mg3.69 mg
448.Chicken Thigh (Skin Eaten, Grilled With Sauce)13 mg3.69 mg
449.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)13 mg3.69 mg
450.Baked Chicken Thigh (Coated, Skin / Coating Eaten)13 mg3.69 mg

Foods Ranked 451 - 500 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
451.Stewed Turkey Light Or Dark Meat (Skin Eaten)13 mg3.69 mg
452.Cooked Turkey Tail13 mg3.69 mg
453.Roasted Wild Goose13 mg3.69 mg
454.Cooked Cornish Game Hen (Skin Eaten)13 mg3.69 mg
455.Cooked Cornish Game Hen (Skin Not Eaten)13 mg3.69 mg
456.Roasted Cornish Game Hen (Skin Eaten)13 mg3.69 mg
457.Roasted Cornish Game Hen (Skin Not Eaten)13 mg3.69 mg
458.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)13 mg3.69 mg
459.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)13 mg3.69 mg
460.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)13 mg3.69 mg
461.Stewed Chicken Wing (Skin Not Eaten)13 mg3.69 mg
462.Cooked Cornish Game Hen (Unspecified If Skin Eaten)13 mg3.69 mg
463.Roasted Cornish Game Hen (Unspecified If Skin Eaten)13 mg3.69 mg
464.Raw Broilers Or Fryers (Meat Only, Chicken)12 mg3.4 mg
465.Stewed Broilers Or Fryers (Skin Only, Chicken)12 mg3.4 mg
466.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)12 mg3.4 mg
467.Canned Turkey (With Broth, Meat Only)12 mg3.4 mg
468.Raw Cornish Game Hens (Meat Only, Chicken)12 mg3.4 mg
469.Raw Chicken Heart (All Classes)12 mg3.4 mg
470.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)12 mg3.4 mg
471.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)12 mg3.4 mg
472.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)12 mg3.4 mg
473.Roasted Roasting Chicken (Meat Only)12 mg3.4 mg
474.Simmered Roasting Giblets (Chicken)12 mg3.4 mg
475.Stewed Stewing Chicken (Dark Meat, Meat Only)12 mg3.4 mg
476.Roasted Domesticated Duck (Meat Only)12 mg3.4 mg
477.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)12 mg3.4 mg
478.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)12 mg3.4 mg
479.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)12 mg3.4 mg
480.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)12 mg3.4 mg
481.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)12 mg3.4 mg
482.Roasted Turkey Wing (Retail Parts, Meat Only)12 mg3.4 mg
483.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)12 mg3.4 mg
484.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)12 mg3.4 mg
485.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)12 mg3.4 mg
486.Roasted Roasting Chicken (Meat & Skin)12 mg3.4 mg
487.Raw Domesticated Goose (Meat & Skin)12 mg3.4 mg
488.Raw Pheasant (Meat & Skin)12 mg3.4 mg
489.Raw Squab (Pigeon, Meat & Skin)12 mg3.4 mg
490.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)12 mg3.4 mg
491.Chicken Breast (Skin Eaten, Grilled With Sauce)12 mg3.4 mg
492.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)12 mg3.4 mg
493.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)12 mg3.4 mg
494.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)12 mg3.4 mg
495.Stewed Chicken Drumstick (Skin Eaten)12 mg3.4 mg
496.Stewed Chicken Drumstick (Skin Not Eaten)12 mg3.4 mg
497.Stewed Chicken Thigh (Skin Not Eaten)12 mg3.4 mg
498.Stewed Chicken Wing (Skin Eaten)12 mg3.4 mg
499.Cooked Turkey (Light Meat, Skin Eaten)12 mg3.4 mg
500.Roasted Turkey (Light Meat, Skin Eaten)12 mg3.4 mg

Foods Ranked 501 - 550 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
501.Cooked Turkey Drumstick (Skin Not Eaten)12 mg3.4 mg
502.Roasted Turkey Drumstick (Skin Not Eaten)12 mg3.4 mg
503.Cooked Duck (Skin Not Eaten)12 mg3.4 mg
504.Roasted Duck (Skin Not Eaten)12 mg3.4 mg
505.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)12 mg3.4 mg
506.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)12 mg3.4 mg
507.Stewed Chicken Drumstick (Unspecified If Skin Eaten)12 mg3.4 mg
508.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)12 mg3.4 mg
509.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)12 mg3.4 mg
510.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)12 mg3.4 mg
511.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)12 mg3.4 mg
512.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)12 mg3.4 mg
513.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)12 mg3.4 mg
514.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)12 mg3.4 mg
515.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)12 mg3.4 mg
516.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)12 mg3.4 mg
517.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)12 mg3.4 mg
518.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)12 mg3.4 mg
519.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)12 mg3.4 mg
520.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)12 mg3.4 mg
521.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)12 mg3.4 mg
522.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)12 mg3.4 mg
523.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)12 mg3.4 mg
524.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)12 mg3.4 mg
525.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)12 mg3.4 mg
526.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)12 mg3.4 mg
527.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)12 mg3.4 mg
528.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)12 mg3.4 mg
529.Stewed Chicken Wing (Unspecified If Skin Eaten)12 mg3.4 mg
530.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)12 mg3.4 mg
531.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)12 mg3.4 mg
532.Roasted Duck (Unspecified If Skin Eaten)12 mg3.4 mg
533.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)11 mg3.12 mg
534.Simmered Chicken Liver (All Classes)11 mg3.12 mg
535.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)11 mg3.12 mg
536.Raw Whole Turkey (Meat & Skin)11 mg3.12 mg
537.Raw Whole Turkey (Light Meat, Meat & Skin)11 mg3.12 mg
538.Roasted Whole Turkey (Light Meat, Meat & Skin)11 mg3.12 mg
539.Raw Whole Turkey (Dark Meat, Meat Only)11 mg3.12 mg
540.Raw Whole Turkey (Back, Meat Only)11 mg3.12 mg
541.Raw Whole Turkey (Breast, Meat Only)11 mg3.12 mg
542.Raw Turkey Drumstick (From Whole Bird, Meat Only)11 mg3.12 mg
543.Raw Broilers Or Fryers (Meat & Skin, Chicken)11 mg3.12 mg
544.Raw Broilers Or Fryers (Skin Only, Chicken)11 mg3.12 mg
545.Raw Chicken Gizzard (All Classes)11 mg3.12 mg
546.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)11 mg3.12 mg
547.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)11 mg3.12 mg
548.Raw Whole Turkey (Meat Only)11 mg3.12 mg
549.Raw Turkey (Dark Meat, Meat & Skin)11 mg3.12 mg
550.Raw Whole Turkey (Light Meat)11 mg3.12 mg

Foods Ranked 551 - 600 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
551.Raw Whole Turkey (Wing, Meat Only)11 mg3.12 mg
552.Raw Cornish Game Hens (Meat & Skin, Chicken)11 mg3.12 mg
553.Raw Turkey Thigh (From Whole Bird, Meat Only)11 mg3.12 mg
554.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)11 mg3.12 mg
555.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)11 mg3.12 mg
556.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)11 mg3.12 mg
557.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)11 mg3.12 mg
558.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)11 mg3.12 mg
559.Raw Roasting Chicken (Light Meat, Meat Only)11 mg3.12 mg
560.Raw Capons (Meat, Skin, Giblets, & Neck)11 mg3.12 mg
561.Raw Domesticated Duck (Meat & Skin)11 mg3.12 mg
562.Roasted Domesticated Duck (Meat & Skin)11 mg3.12 mg
563.Raw Domesticated Duck (Meat Only)11 mg3.12 mg
564.Raw Guinea Hen (Meat & Skin)11 mg3.12 mg
565.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)11 mg3.12 mg
566.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)11 mg3.12 mg
567.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)11 mg3.12 mg
568.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)11 mg3.12 mg
569.Roasted Roasting Chicken (Dark Meat, Meat Only)11 mg3.12 mg
570.Raw Stewing Chicken (Light Meat, Meat Only)11 mg3.12 mg
571.Raw Capons (Meat & Skin, Chicken)11 mg3.12 mg
572.Raw Domesticated Duck (Liver)11 mg3.12 mg
573.Raw Guinea Hen (Meat Only)11 mg3.12 mg
574.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)11 mg3.12 mg
575.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)11 mg3.12 mg
576.Chicken Breast (Skin Not Eaten, Grilled With Sauce)11 mg3.12 mg
577.Baked Chicken Breast (Coated, Skin / Coating Eaten)11 mg3.12 mg
578.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)11 mg3.12 mg
579.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)11 mg3.12 mg
580.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)11 mg3.12 mg
581.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)11 mg3.12 mg
582.Sauteed Chicken Drumstick (Skin Eaten)11 mg3.12 mg
583.Sauteed Chicken Drumstick (Skin Not Eaten)11 mg3.12 mg
584.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)11 mg3.12 mg
585.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)11 mg3.12 mg
586.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)11 mg3.12 mg
587.Stewed Chicken Thigh (Skin Eaten)11 mg3.12 mg
588.Grilled Chicken Fillet11 mg3.12 mg
589.Chicken Nuggets (Not Further Specified)11 mg3.12 mg
590.Chicken Nuggets (From Restaurant)11 mg3.12 mg
591.Turkey (Not Further Specified)11 mg3.12 mg
592.Cooked Turkey (Light Meat, Skin Not Eaten)11 mg3.12 mg
593.Roasted Turkey (Light Meat, Skin Not Eaten)11 mg3.12 mg
594.Cooked Turkey Wing (Skin Not Eaten)11 mg3.12 mg
595.Cooked Duck (Skin Eaten)11 mg3.12 mg
596.Roasted Duck (Skin Eaten)11 mg3.12 mg
597.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)11 mg3.12 mg
598.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)11 mg3.12 mg
599.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)11 mg3.12 mg
600.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)11 mg3.12 mg

Foods Ranked 601 - 650 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
601.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)11 mg3.12 mg
602.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)11 mg3.12 mg
603.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)11 mg3.12 mg
604.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)11 mg3.12 mg
605.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)11 mg3.12 mg
606.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)11 mg3.12 mg
607.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)11 mg3.12 mg
608.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)11 mg3.12 mg
609.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)11 mg3.12 mg
610.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)11 mg3.12 mg
611.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)11 mg3.12 mg
612.Stewed Chicken Thigh (Unspecified If Skin Eaten)11 mg3.12 mg
613.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)11 mg3.12 mg
614.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)11 mg3.12 mg
615.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)11 mg3.12 mg
616.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)11 mg3.12 mg
617.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)11 mg3.12 mg
618.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)11 mg3.12 mg
619.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)11 mg3.12 mg
620.Cooked Duck (Unspecified If Skin Eaten)11 mg3.12 mg
621.Raw Broilers Or Fryers Giblets (Chicken)10 mg2.83 mg
622.Raw Squab (Pigeon, Light Meat Without Skin)10 mg2.83 mg
623.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)10 mg2.83 mg
624.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)10 mg2.83 mg
625.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)10 mg2.83 mg
626.Raw Roasting Giblets (Chicken)10 mg2.83 mg
627.Raw Stewing Chicken (Meat & Skin)10 mg2.83 mg
628.Raw Stewing Chicken (Meat Only)10 mg2.83 mg
629.Raw Stewing Chicken (Dark Meat, Meat Only)10 mg2.83 mg
630.Raw Quail Breast (Meat Only)10 mg2.83 mg
631.Raw Turkey Drumstick (Retail Parts, Meat Only)10 mg2.83 mg
632.Raw Broilers Or Fryers Leg (Meat Only, Chicken)10 mg2.83 mg
633.Raw Roasting Chicken (Meat Only)10 mg2.83 mg
634.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)10 mg2.83 mg
635.Raw Stewing Chicken Giblets10 mg2.83 mg
636.Raw Capons Giblets (Chicken)10 mg2.83 mg
637.Pan-Fried Chicken Liver (All Classes)10 mg2.83 mg
638.Roasted Chicken Skin (Drumsticks & Thighs)10 mg2.83 mg
639.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)10 mg2.83 mg
640.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)10 mg2.83 mg
641.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)10 mg2.83 mg
642.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)10 mg2.83 mg
643.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)10 mg2.83 mg
644.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)10 mg2.83 mg
645.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)10 mg2.83 mg
646.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)10 mg2.83 mg
647.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)10 mg2.83 mg
648.Chinese Duck (Pressed)10 mg2.83 mg
649.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)10 mg2.83 mg
650.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)10 mg2.83 mg

Foods Ranked 651 - 700 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
651.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)10 mg2.83 mg
652.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)10 mg2.83 mg
653.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)10 mg2.83 mg
654.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)10 mg2.83 mg
655.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)10 mg2.83 mg
656.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)10 mg2.83 mg
657.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)10 mg2.83 mg
658.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)10 mg2.83 mg
659.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)10 mg2.83 mg
660.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)10 mg2.83 mg
661.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)10 mg2.83 mg
662.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)10 mg2.83 mg
663.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)10 mg2.83 mg
664.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)10 mg2.83 mg
665.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)10 mg2.83 mg
666.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)10 mg2.83 mg
667.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)10 mg2.83 mg
668.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)10 mg2.83 mg
669.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)10 mg2.83 mg
670.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)10 mg2.83 mg
671.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)10 mg2.83 mg
672.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)10 mg2.83 mg
673.Cooked Turkey (Light Meat, Unspecified If Skin Eaten)10 mg2.83 mg
674.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)9 mg2.55 mg
675.Raw Turkey Drumstick (Retail Parts, Meat & Skin)9 mg2.55 mg
676.Roasted Turkey (All Classes, Light Meat)9 mg2.55 mg
677.Roasted Whole Turkey (Breast, Meat Only)9 mg2.55 mg
678.Roasted Whole Turkey (Wing, Meat Only)9 mg2.55 mg
679.Roasted Turkey Breast (Pre-Basted, Meat & Skin)9 mg2.55 mg
680.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)9 mg2.55 mg
681.Raw Turkey Breast (Retail Parts, Meat & Skin)9 mg2.55 mg
682.Roasted Turkey Drumstick (From Whole Bird, Meat Only)9 mg2.55 mg
683.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)9 mg2.55 mg
684.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)9 mg2.55 mg
685.Braised Chicken Skin (Drumsticks & Thighs)9 mg2.55 mg
686.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)9 mg2.55 mg
687.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)9 mg2.55 mg
688.Raw Roasting Chicken (Dark Meat, Meat Only)9 mg2.55 mg
689.Broiled Emu Top Loin9 mg2.55 mg
690.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)9 mg2.55 mg
691.Raw Turkey Breast (Retail Parts, Meat Only)9 mg2.55 mg
692.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)9 mg2.55 mg
693.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)9 mg2.55 mg
694.Stewed Chicken (Unspecified Part, Skin Eaten)9 mg2.55 mg
695.Stewed Chicken (Unspecified Part, Skin Not Eaten)9 mg2.55 mg
696.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)9 mg2.55 mg
697.Sauteed Chicken (Skin Eaten, Unspecified Part)9 mg2.55 mg
698.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)9 mg2.55 mg
699.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)9 mg2.55 mg
700.Chicken Thigh (Skin Eaten, Grilled Without Sauce)9 mg2.55 mg

Foods Ranked 701 - 750 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
701.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)9 mg2.55 mg
702.Sauteed Chicken Thigh (Skin Eaten)9 mg2.55 mg
703.Sauteed Chicken Thigh (Skin Not Eaten)9 mg2.55 mg
704.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)9 mg2.55 mg
705.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)9 mg2.55 mg
706.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)9 mg2.55 mg
707.Cooked Turkey Thigh (Skin Eaten)9 mg2.55 mg
708.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)9 mg2.55 mg
709.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)9 mg2.55 mg
710.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)9 mg2.55 mg
711.Raw Chicken Liver (All Classes)8 mg2.27 mg
712.Pan-Browned Ground Chicken (Crumbles)8 mg2.27 mg
713.Raw Turkey Wing (Retail Parts, Meat & Skin)8 mg2.27 mg
714.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)8 mg2.27 mg
715.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)8 mg2.27 mg
716.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)8 mg2.27 mg
717.Pan-Broiled Ground Emu8 mg2.27 mg
718.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)8 mg2.27 mg
719.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)8 mg2.27 mg
720.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)8 mg2.27 mg
721.Pan-Broiled Ground Ostrich8 mg2.27 mg
722.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)8 mg2.27 mg
723.Cooked Ostrich8 mg2.27 mg
724.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)8 mg2.27 mg
725.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)8 mg2.27 mg
726.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)8 mg2.27 mg
727.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)8 mg2.27 mg
728.Sauteed Chicken (Skin Not Eaten, Unspecified Part)8 mg2.27 mg
729.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)8 mg2.27 mg
730.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)8 mg2.27 mg
731.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)8 mg2.27 mg
732.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)8 mg2.27 mg
733.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)8 mg2.27 mg
734.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)8 mg2.27 mg
735.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)8 mg2.27 mg
736.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)8 mg2.27 mg
737.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)8 mg2.27 mg
738.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)8 mg2.27 mg
739.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)8 mg2.27 mg
740.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)8 mg2.27 mg
741.Raw Broilers Or Fryers (Separable Fat, Chicken)7 mg1.98 mg
742.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)7 mg1.98 mg
743.Raw Ground Emu7 mg1.98 mg
744.Broiled Emu Full Rump7 mg1.98 mg
745.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)7 mg1.98 mg
746.Raw Ground Ostrich7 mg1.98 mg
747.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)7 mg1.98 mg
748.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)7 mg1.98 mg
749.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)7 mg1.98 mg
750.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)7 mg1.98 mg

Foods Ranked 751 - 800 In Poultry Products That Contain Calcium, Ca

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Foodper 100gper Oz
751.Stewed Chicken Breast (Skin Eaten)7 mg1.98 mg
752.Chicken Breast (Skin Eaten, Grilled Without Sauce)7 mg1.98 mg
753.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)7 mg1.98 mg
754.Sauteed Chicken Breast (Skin Eaten)7 mg1.98 mg
755.Sauteed Chicken Breast (Skin Not Eaten)7 mg1.98 mg
756.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)7 mg1.98 mg
757.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)7 mg1.98 mg
758.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)7 mg1.98 mg
759.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)7 mg1.98 mg
760.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)7 mg1.98 mg
761.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)7 mg1.98 mg
762.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)7 mg1.98 mg
763.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)7 mg1.98 mg
764.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)7 mg1.98 mg
765.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)7 mg1.98 mg
766.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)7 mg1.98 mg
767.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)7 mg1.98 mg
768.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)7 mg1.98 mg
769.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)7 mg1.98 mg
770.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)7 mg1.98 mg
771.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)7 mg1.98 mg
772.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)7 mg1.98 mg
773.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)7 mg1.98 mg
774.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)7 mg1.98 mg
775.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)7 mg1.98 mg
776.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)7 mg1.98 mg
777.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)7 mg1.98 mg
778.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)7 mg1.98 mg
779.Raw Ground Chicken6 mg1.7 mg
780.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)6 mg1.7 mg
781.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)6 mg1.7 mg
782.Broiled Emu Inside Drums6 mg1.7 mg
783.Cooked Ostrich Inside Leg6 mg1.7 mg
784.Cooked Ostrich Oyster6 mg1.7 mg
785.Raw Ostrich Tenderloin6 mg1.7 mg
786.Pan-Broiled Crumbles Ground Turkey (Fat Free)6 mg1.7 mg
787.Broiled Ground Turkey (Fat Free, Patties)6 mg1.7 mg
788.Raw Chicken Skin (Drumsticks & Thighs)6 mg1.7 mg
789.Roasted Turkey Skin (From Retail Parts, From Dark Meat)6 mg1.7 mg
790.Broiled Emu Fan Fillet6 mg1.7 mg
791.Raw Ostrich Fan6 mg1.7 mg
792.Raw Ostrich Oyster6 mg1.7 mg
793.Cooked Ostrich Tip Trimmed6 mg1.7 mg
794.Raw Ostrich Top Loin6 mg1.7 mg
795.Cooked Ostrich Top Loin6 mg1.7 mg
796.Raw Turkey Wing (Retail Parts, Meat Only)6 mg1.7 mg
797.Stewed Chicken Breast (Skin Not Eaten)6 mg1.7 mg
798.Stewed Chicken Breast (Unspecified If Skin Eaten)6 mg1.7 mg
799.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)5 mg1.42 mg
800.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)5 mg1.42 mg

Foods Ranked 801 - 829 In Poultry Products That Contain Calcium, Ca

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Calcium, Ca Supplements Available Online

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