Nutrition Tool Navigation Ranked List Of 812 Foods In Dairy and Egg Products That Contain Calcium, Ca Here's a list of all 812 foods in Dairy and Egg Products that contain calcium, ca. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Calcium, Ca or take a look at what other foods there are in Dairy and Egg Products .
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How To Use The Tables
Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 751 - 800 In Dairy and Egg Products That Contain Calcium, Ca
Foods Ranked 801 - 812 In Dairy and Egg Products That Contain Calcium, Ca
Foods In Other Categories That Contain Calcium, Ca
How To Use The Tables You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 1. Dried Acid Whey 2,054 mg 582.3 mg 2. American Cheese Product (Pasteurized Process, Vitamin D Fortified) 1,375 mg 389.81 mg 3. American Cheese 1,375 mg 389.81 mg 4. Processed Cheese Food (Cheese) 1,375 mg 389.81 mg 5. Cheese With Wine 1,375 mg 389.81 mg 6. Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry) 1,257 mg 356.35 mg 7. Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry) 1,257 mg 356.35 mg 8. Milk (Dry, Unspecified Fat Content, Not Reconstituted) 1,257 mg 356.35 mg 9. Milk (Dry, Fat Free, Skim, Not Reconstituted) 1,257 mg 356.35 mg 10. Parmesan Cheese (Shredded) 1,253 mg 355.22 mg 11. Milk (Dry, Low Fat, 1%, Not Reconstituted) 1,245 mg 352.95 mg 12. Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry) 1,231 mg 348.98 mg 13. Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry) 1,231 mg 348.98 mg 14. Protein Supplement Muscle Milk Light (Milk Based, Powder) 1,200 mg 340.19 mg 15. Parmesan Cheese (Hard) 1,184 mg 335.66 mg 16. Dried Buttermilk 1,184 mg 335.66 mg 17. Mexican Cheese (Blend, Reduced Fat) 1,146 mg 324.89 mg 18. Mexican Blend Cheese (Reduced Fat) 1,146 mg 324.89 mg 19. Parmesan Cheese (Dry Grated, Reduced Fat) 1,109 mg 314.4 mg 20. Romano Cheese 1,064 mg 301.64 mg 21. American Cheese (Without Added Vitamin D, Pasteurized Process) 1,045 mg 296.25 mg 22. Gruyere (Cheese) 1,011 mg 286.61 mg 23. Gruyere (Cheese) 1,011 mg 286.61 mg 24. Cheese (Not Further Specified) 974 mg 276.12 mg 25. Swiss Cheese (Low Sodium) 961 mg 272.44 mg 26. Swiss Cheese (Low Fat) 961 mg 272.44 mg 27. Mozzarella (Cheese, Nonfat) 961 mg 272.44 mg 28. Swiss Cheese (Nonfat Or Fat Free) 961 mg 272.44 mg 29. Mozzarella (Cheese, Nonfat Or Fat Free) 961 mg 272.44 mg 30. Swiss Cheese (Reduced Sodium) 961 mg 272.44 mg 31. Swiss Cheese (Reduced Fat) 961 mg 272.44 mg 32. Swiss Cheese (Nonfat Or Fat Free) 961 mg 272.44 mg 33. Cheese (As Ingredient In Sandwiches) 958 mg 271.59 mg 34. Whole Milk (With Added Vitamin D, Dry) 912 mg 258.55 mg 35. Whole Milk (Without Added Vitamin D, Dry) 912 mg 258.55 mg 36. Whole Milk (Dry, Not Reconstituted) 912 mg 258.55 mg 37. Malted Milk (Dry Mix, Not Reconstituted) 909 mg 257.7 mg 38. Goat Cheese (Hard Type) 895 mg 253.73 mg 39. Cheddar (Cheese, Nonfat Or Fat Free) 893 mg 253.16 mg 40. Cheddar (Cheese, Nonfat Or Fat Free) 893 mg 253.16 mg 41. Swiss Cheese 890 mg 252.31 mg 42. Swiss Cheese 890 mg 252.31 mg 43. Parmesan Cheese (Grated) 884 mg 250.61 mg 44. Parmesan Cheese (Dry Grated) 884 mg 250.61 mg 45. Parmesan Cheese (Hard) 884 mg 250.61 mg 46. Cheese (Pasteurized Process, American, Fortified With Vitamin D) 866 mg 245.51 mg 47. Cheese (American & Swiss Blends) 866 mg 245.51 mg 48. Parmesan Cheese (Dry Grated, Reduced Fat) 842 mg 238.7 mg 49. Parmesan Cheese (Low Sodium) 800 mg 226.8 mg 50. Mexican Cheese (Queso Cotija) 800 mg 226.8 mg
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 51. Parmesan Cheese Topping (Fat Free) 800 mg 226.8 mg 52. Parmesan Cheese (Dry Grated, Fat Free) 800 mg 226.8 mg 53. Queso Cotija 800 mg 226.8 mg 54. Dried Sweet Whey 796 mg 225.66 mg 55. Sweet Whey (Dry) 796 mg 225.66 mg 56. American Cheese (Nonfat Or Fat Free) 789 mg 223.68 mg 57. American Cheese (Nonfat Or Fat Free) 789 mg 223.68 mg 58. Mozzarella (Cheese, Part Skim Milk) 782 mg 221.69 mg 59. Swiss Cheese (Pasteurized Process) 772 mg 218.86 mg 60. Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program) 761 mg 215.74 mg 61. Cheddar (Cheese, Reduced Fat) 761 mg 215.74 mg 62. Provolone (Cheese) 756 mg 214.32 mg 63. Provolone (Cheese, Reduced Fat) 756 mg 214.32 mg 64. Provolone (Cheese) 756 mg 214.32 mg 65. Provolone (Cheese, Reduced Fat) 756 mg 214.32 mg 66. Monterey (Cheese) 746 mg 211.49 mg 67. Monterey (Cheese) 746 mg 211.49 mg 68. Mozzarella (Cheese, Low Sodium) 731 mg 207.24 mg 69. Edam (Cheese) 731 mg 207.24 mg 70. Mozzarella (Cheese, Reduced Sodium) 731 mg 207.24 mg 71. Swiss Cheese Food (Pasteurized Process) 723 mg 204.97 mg 72. Muenster Cheese 717 mg 203.27 mg 73. Muenster Cheese 717 mg 203.27 mg 74. Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded) 716 mg 202.98 mg 75. Colby Jack (Cheese) 716 mg 202.98 mg 76. Kraft Free Singles American Nonfat Pasteurized Process Cheese Product 712 mg 201.85 mg 77. Cheddar (Cheese, Sharp, Sliced) 711 mg 201.57 mg 78. Cheddar (Cheese, Includes USDA Food Distr. Program) 707 mg 200.43 mg 79. Cheddar (Cheese) 707 mg 200.43 mg 80. Imitation Cheese (American Or Cheddar, Low Cholesterol) 705 mg 199.86 mg 81. Monterey Jack (Cheese, Low Fat) 705 mg 199.86 mg 82. Monterey Jack (Cheese, Reduced Fat) 705 mg 199.86 mg 83. Imitation Cheese 705 mg 199.86 mg 84. Low-Sodium Cheese (Cheddar Or Colby) 703 mg 199.3 mg 85. Cheddar (Cheese, Reduced Sodium) 703 mg 199.3 mg 86. Tilsit Cheese 700 mg 198.45 mg 87. Gouda (Cheese) 700 mg 198.45 mg 88. Gouda Or Edam (Cheese) 700 mg 198.45 mg 89. Port Du Salut (Cheese) 700 mg 198.45 mg 90. Mozzarella (Cheese, Low Moisture, Part-Skim) 693 mg 196.46 mg 91. Mozzarella (Cheese, Not Further Specified) 693 mg 196.46 mg 92. Mozzarella (Cheese, Part Skim) 693 mg 196.46 mg 93. White Cheese (Queso Blanco) 690 mg 195.61 mg 94. Colby Cheese 685 mg 194.19 mg 95. Colby Cheese 685 mg 194.19 mg 96. American Cheese (Pasteurized Process, Low Fat) 684 mg 193.91 mg 97. American Cheese Food (Pasteurized Process, Vitamin D Fortified) 682 mg 193.34 mg 98. American Cheese Food (Pasteurized Process, Without Added Vitamin D) 682 mg 193.34 mg 99. Mexican Cheese (Queso Anejo) 680 mg 192.78 mg 100. Queso Anejo (Aged Mexican Cheese) 680 mg 192.78 mg
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 101. Brick Cheese 674 mg 191.08 mg 102. Brick Cheese 674 mg 191.08 mg 103. Caraway (Cheese) 673 mg 190.79 mg 104. Roquefort (Cheese) 662 mg 187.67 mg 105. Dry White Cheese (Queso Seco) 661 mg 187.39 mg 106. Mexican Cheese (Queso Asadero) 661 mg 187.39 mg 107. Queso Asadero 661 mg 187.39 mg 108. Mexican Blend Cheese 659 mg 186.82 mg 109. Mexican Blend Cheese 659 mg 186.82 mg 110. Mexican Cheese (Queso Chihuahua) 651 mg 184.56 mg 111. Queso Chihuahua 651 mg 184.56 mg 112. Port De Salut (Cheese) 650 mg 184.27 mg 113. Cheshire Cheese 643 mg 182.29 mg 114. Cheddar Or American Cheese (Low Sodium, Pasteurized Process) 616 mg 174.63 mg 115. American Cheese (Reduced Sodium) 616 mg 174.63 mg 116. Pimento Cheese (Pasteurized Process) 614 mg 174.07 mg 117. Cheese Substitute (Mozzarella) 610 mg 172.93 mg 118. Mozzarella (Cheese, Whole Milk, Low Moisture) 575 mg 163.01 mg 119. Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese Product 574 mg 162.73 mg 120. Fresh Queso Fresco (Cheese) 566 mg 160.46 mg 121. Queso Fresco 566 mg 160.46 mg 122. Puerto Rican White Cheese (Queso Del Pais, Blanco) 566 mg 160.46 mg 123. American Cheddar (Cheese, Imitation) 562 mg 159.32 mg 124. American Cheese Spread (Pasteurized Process) 562 mg 159.32 mg 125. Cheese Spread (American Or Cheddar Cheese Base) 562 mg 159.32 mg 126. Cheese Spread (Swiss Cheese Base) 562 mg 159.32 mg 127. Cheese Spread (Pressurized Can) 562 mg 159.32 mg 128. Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) 557 mg 157.91 mg 129. Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat) 557 mg 157.91 mg 130. Fontina (Cheese) 550 mg 155.92 mg 131. Fontina (Cheese) 550 mg 155.92 mg 132. Muenster Cheese (Low Fat) 529 mg 149.97 mg 133. Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) 529 mg 149.97 mg 134. Muenster Cheese (Reduced Fat) 529 mg 149.97 mg 135. American Cheese (Reduced Fat) 529 mg 149.97 mg 136. Blue Cheese 528 mg 149.69 mg 137. Blue Or Roquefort Cheese 528 mg 149.69 mg 138. American Cheese (Restaurant) 508 mg 144.02 mg 139. Mozzarella (Cheese, Whole Milk) 505 mg 143.17 mg 140. Mozzarella (Cheese, Whole Milk) 505 mg 143.17 mg 141. Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage) 500 mg 141.75 mg 142. Protein Supplement Muscle Milk (Milk Based, Powder) 500 mg 141.75 mg 143. American Cheese Food (Cold Pack) 497 mg 140.9 mg 144. Limburger (Cheese) 497 mg 140.9 mg 145. Limburger (Cheese) 497 mg 140.9 mg 146. Feta (Cheese) 493 mg 139.76 mg 147. Feta (Cheese) 493 mg 139.76 mg 148. Kraft Velveeta Pasteurized Process Cheese Spread 466 mg 132.11 mg 149. Kraft Cheez Whiz Light Pasteurized Process Cheese Product 418 mg 118.5 mg 150. Low Fat Cheese (Cheddar Or Colby) 415 mg 117.65 mg
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 151. Gjetost (Cheese) 400 mg 113.4 mg 152. Processed Cheese (With Vegetables) 393 mg 111.41 mg 153. Cheese With Nuts 393 mg 111.41 mg 154. Camembert (Cheese) 388 mg 110 mg 155. Camembert (Cheese) 388 mg 110 mg 156. Kraft Cheez Whiz Pasteurized Process Cheese Sauce 359 mg 101.77 mg 157. Cream Cheese (Fat Free) 351 mg 99.51 mg 158. Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free) 351 mg 99.51 mg 159. Baked Or Fried Mozzarella Sticks (Breaded) 334 mg 94.69 mg 160. Egg Substitute (Powder) 326 mg 92.42 mg 161. Cheese Sauce (Prepared From Recipe) 311 mg 88.17 mg 162. Goat Cheese (Semisoft Type) 298 mg 84.48 mg 163. Goat Cheese 298 mg 84.48 mg 164. Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat) 290 mg 82.21 mg 165. Evaporated Milk (Fat Free, Skim) 290 mg 82.21 mg 166. Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage) 285 mg 80.8 mg 167. Evaporated Milk (Reduced Fat, 2%) 285 mg 80.8 mg 168. Canned Condensed Milk (Sweetened) 284 mg 80.51 mg 169. Sweetened Condensed Milk 284 mg 80.51 mg 170. Nonfat Milk (Dry, Calcium Reduced) 280 mg 79.38 mg 171. Ricotta (Cheese, Part Skim Milk) 272 mg 77.11 mg 172. Dried Egg Yolk 270 mg 76.54 mg 173. Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat) 267 mg 75.69 mg 174. Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A) 261 mg 73.99 mg 175. Canned Evaporated Milk (With Added Vitamin A) 261 mg 73.99 mg 176. Evaporated Milk (Unspecified Fat Content) 261 mg 73.99 mg 177. Whole Milk (Evaporated) 261 mg 73.99 mg 178. Dulce De Leche 251 mg 71.16 mg 179. Ricotta (Cheese) 248 mg 70.31 mg 180. Ricotta (Cheese, Whole Milk) 224 mg 63.5 mg 181. Dried Whole Egg (Stabilized, Glucose Reduced) 222 mg 62.94 mg 182. Dried Egg (Whole) 220 mg 62.37 mg 183. Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim) 204 mg 57.83 mg 184. Milk (Calcium Fortified, Fat Free, Skim) 204 mg 57.83 mg 185. Frozen Yogurt (Flavors Other Than Chocolate, Lowfat) 200 mg 56.7 mg 186. Yogurt (Plain, Skim Milk) 199 mg 56.42 mg 187. Yogurt (Plain, Nonfat Milk) 199 mg 56.42 mg 188. Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat) 194 mg 55 mg 189. Sheep Milk (Fluid) 193 mg 54.71 mg 190. Yogurt (Flavors Other Than Fruit, Nonfat Milk) 193 mg 54.71 mg 191. Cheese Souffle 192 mg 54.43 mg 192. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) 191 mg 54.15 mg 193. Coconut Milk 188 mg 53.3 mg 194. Frozen Milk Dessert Bar (Made From Lowfat Milk) 184 mg 52.16 mg 195. Brie (Cheese) 184 mg 52.16 mg 196. Unsweetened Almond Milk 184 mg 52.16 mg 197. Unsweetened Almond Milk (Chocolate) 184 mg 52.16 mg 198. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk) 184 mg 52.16 mg 199. Brie (Cheese) 184 mg 52.16 mg 200. Yogurt (Plain, Low Fat) 183 mg 51.88 mg
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 201. Yogurt (Not Further Specified) 183 mg 51.88 mg 202. Yogurt (Unspecified Type Of Milk Or Flavor) 183 mg 51.88 mg 203. Yogurt (Plain, Unspecified Type Of Milk) 183 mg 51.88 mg 204. Yogurt (Plain, Low Fat Milk) 183 mg 51.88 mg 205. Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk) 183 mg 51.88 mg 206. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk) 183 mg 51.88 mg 207. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) 180 mg 51.03 mg 208. Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) 178 mg 50.46 mg 209. Yogurt (Flavors Other Than Fruit, Low Fat Milk) 178 mg 50.46 mg 210. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) 178 mg 50.46 mg 211. Sweetened Almond Milk 177 mg 50.18 mg 212. Fruit Yogurt (Nonfat Milk) 177 mg 50.18 mg 213. Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat) 173 mg 49.04 mg 214. Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray) 172 mg 48.76 mg 215. Yogurt (Vanilla, Low Fat) 171 mg 48.48 mg 216. Yogurt (Vanilla, Low Fat, Fortified With Vitamin D) 171 mg 48.48 mg 217. Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener) 171 mg 48.48 mg 218. Sweetened Almond Milk (Chocolate) 171 mg 48.48 mg 219. Yogurt (Vanilla, Unspecified Type Of Milk) 171 mg 48.48 mg 220. Yogurt (Vanilla, Low Fat Milk) 171 mg 48.48 mg 221. Yogurt (Vanilla, Light, Low Fat Milk) 171 mg 48.48 mg 222. Yogurt (Coconut Milk) 170 mg 48.19 mg 223. Indian Buffalo Milk (Fluid) 169 mg 47.91 mg 224. Fruit Yogurt (Low Fat, 11g Protein/8 Oz) 169 mg 47.91 mg 225. Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) 169 mg 47.91 mg 226. Nesquik Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) 169 mg 47.91 mg 227. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) 169 mg 47.91 mg 228. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim) 168 mg 47.63 mg 229. Yogurt (Vanilla, Whole Milk) 168 mg 47.63 mg 230. Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim) 166 mg 47.06 mg 231. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim) 166 mg 47.06 mg 232. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) 166 mg 47.06 mg 233. Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter) 165 mg 46.78 mg 234. Non-Dairy Milk (Not Further Specified) 164 mg 46.49 mg 235. Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine) 164 mg 46.49 mg 236. Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings) 164 mg 46.49 mg 237. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) 164 mg 46.49 mg 238. Fruit Yogurt (Unspecified Type Of Milk) 163 mg 46.21 mg 239. Fruit Yogurt (Low Fat Milk) 163 mg 46.21 mg 240. Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil) 163 mg 46.21 mg 241. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) 162 mg 45.93 mg 242. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%) 162 mg 45.93 mg 243. Kraft Breakstone's Reduced Fat Sour Cream 161 mg 45.64 mg 244. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat) 161 mg 45.64 mg 245. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) 161 mg 45.64 mg 246. Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%) 160 mg 45.36 mg 247. Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%) 160 mg 45.36 mg 248. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) 160 mg 45.36 mg 249. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%) 160 mg 45.36 mg 250. Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener) 159 mg 45.08 mg
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 251. Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk) 159 mg 45.08 mg 252. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) 159 mg 45.08 mg 253. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk) 159 mg 45.08 mg 254. Malted Milk (Made With Milk, Chocolate) 159 mg 45.08 mg 255. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray) 159 mg 45.08 mg 256. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 159 mg 45.08 mg 257. Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk) 157 mg 44.51 mg 258. Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk) 157 mg 44.51 mg 259. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) 157 mg 44.51 mg 260. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) 156 mg 44.23 mg 261. Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 156 mg 44.23 mg 262. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat) 155 mg 43.94 mg 263. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter) 154 mg 43.66 mg 264. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) 154 mg 43.66 mg 265. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added) 153 mg 43.37 mg 266. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine) 153 mg 43.37 mg 267. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat) 153 mg 43.37 mg 268. Malted Milk (Made With Milk, Natural Flavor) 153 mg 43.37 mg 269. Yogurt (Fruit Variety, Nonfat) 152 mg 43.09 mg 270. Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce) 152 mg 43.09 mg 271. Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) 152 mg 43.09 mg 272. Fruit Yogurt (With Low Calorie Sweetener, Lowfat) 152 mg 43.09 mg 273. Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) 152 mg 43.09 mg 274. Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D) 152 mg 43.09 mg 275. Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim) 152 mg 43.09 mg 276. Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim) 152 mg 43.09 mg 277. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil) 152 mg 43.09 mg 278. Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) 152 mg 43.09 mg 279. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat) 152 mg 43.09 mg 280. Fruit Yogurt (Low Fat Milk, Light) 152 mg 43.09 mg 281. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) 151 mg 42.81 mg 282. Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 151 mg 42.81 mg 283. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) 151 mg 42.81 mg 284. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) 149 mg 42.24 mg 285. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 149 mg 42.24 mg 286. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 149 mg 42.24 mg 287. Cream Cheese (Low Fat) 148 mg 41.96 mg 288. Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk) 148 mg 41.96 mg 289. Cream Cheese (Light Or Lite) 148 mg 41.96 mg 290. Cheese Spread (Cream Cheese, Light Or Lite) 148 mg 41.96 mg 291. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat) 148 mg 41.96 mg 292. Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) 148 mg 41.96 mg 293. Fat Free Ice Cream (Flavors Other Than Chocolate, No Sugar Added) 147 mg 41.67 mg 294. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) 147 mg 41.67 mg 295. Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 147 mg 41.67 mg 296. Thick Vanilla Milk Shakes 146 mg 41.39 mg 297. Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) 146 mg 41.39 mg 298. Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%) 146 mg 41.39 mg 299. Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) 146 mg 41.39 mg 300. Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) 146 mg 41.39 mg
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 301. Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%) 146 mg 41.39 mg 302. Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) 146 mg 41.39 mg 303. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat) 145 mg 41.11 mg 304. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) 145 mg 41.11 mg 305. Egg Casserole (With Bread, Cheese, Milk & Meat) 144 mg 40.82 mg 306. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) 144 mg 40.82 mg 307. Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 144 mg 40.82 mg 308. Buttermilk (Fluid, Cultured, Reduced Fat) 143 mg 40.54 mg 309. Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) 143 mg 40.54 mg 310. Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) 143 mg 40.54 mg 311. Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) 143 mg 40.54 mg 312. Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D) 143 mg 40.54 mg 313. Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener) 143 mg 40.54 mg 314. Buttermilk (Reduced Fat, 2%) 143 mg 40.54 mg 315. Chocolate Milk (Made From Dry Mix With Whole Milk) 143 mg 40.54 mg 316. Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk) 143 mg 40.54 mg 317. Yogurt (Vanilla, Light, Nonfat Milk) 143 mg 40.54 mg 318. Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) 142 mg 40.26 mg 319. Whole Milk (Dry, Reconstituted) 142 mg 40.26 mg 320. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) 142 mg 40.26 mg 321. Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 142 mg 40.26 mg 322. Kraft Breakstone's Free Fat Free Sour Cream 141 mg 39.97 mg 323. Sour Cream (Reduced Fat) 141 mg 39.97 mg 324. Sour Cream (Light) 141 mg 39.97 mg 325. Sour Cream (Reduced Fat) 141 mg 39.97 mg 326. Sour Cream (Light) 141 mg 39.97 mg 327. Goat Cheese (Soft Type) 140 mg 39.69 mg 328. Strawberry Milk (Non-Dairy) 139 mg 39.41 mg 329. Fruit Yogurt (Low Fat, 9g Protein/8 Oz) 138 mg 39.12 mg 330. Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) 138 mg 39.12 mg 331. Chocolate Milk Shake (Light, Home Recipe) 138 mg 39.12 mg 332. Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe) 138 mg 39.12 mg 333. Shrimp-Egg Patty (Torta De Cameron Seco) 138 mg 39.12 mg 334. Goat Milk (With Added Vitamin D, Fluid) 134 mg 37.99 mg 335. Soft Serve Ice Cream (Light, Chocolate) 134 mg 37.99 mg 336. Goat's Milk (Whole) 134 mg 37.99 mg 337. Fruit Yogurt (Nonfat Milk, Light) 134 mg 37.99 mg 338. Cream Cheese (Regular, Flavored) 134 mg 37.99 mg 339. Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) 133 mg 37.7 mg 340. Half & Half (Lowfat, Cream) 133 mg 37.7 mg 341. Half & Half (Low Fat, Cream) 133 mg 37.7 mg 342. Thick Chocolate Milk Shakes 132 mg 37.42 mg 343. Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 132 mg 37.42 mg 344. Milk (Fat Free, Skim) 132 mg 37.42 mg 345. Milk (Lactose Free, Fat Free, Skim) 132 mg 37.42 mg 346. Chocolate Milk (Made From Light Syrup With Non-Dairy Milk) 132 mg 37.42 mg 347. Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim) 132 mg 37.42 mg 348. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) 132 mg 37.42 mg 349. Soft Serve Ice Cream (Chocolate) 131 mg 37.14 mg 350. Yogurt (Liquid) 131 mg 37.14 mg
Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 351. Chocolate Milk (Made From Sugar Free Syrup With Non-Dairy Milk) 131 mg 37.14 mg 352. Milk Shake With Malt 131 mg 37.14 mg 353. Lifeway Kefir (Plain, Lowfat) 130 mg 36.85 mg 354. Eggnog 130 mg 36.85 mg 355. Chocolate Milk (Made From Syrup With Non-Dairy Milk) 130 mg 36.85 mg 356. Eggnog (Regular) 130 mg 36.85 mg 357. Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat) 129 mg 36.57 mg 358. Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 129 mg 36.57 mg 359. Raw Egg Yolk (Fresh) 129 mg 36.57 mg 360. Chocolate Milk (Ready To Drink, Low Fat, 1%) 129 mg 36.57 mg 361. Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink) 129 mg 36.57 mg 362. Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added) 129 mg 36.57 mg 363. Raw Egg Yolk 129 mg 36.57 mg 364. Cooked Egg Yolk (Made Without Fat) 129 mg 36.57 mg 365. Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid) 128 mg 36.29 mg 366. Filled Milk (With Lauric Acid Oil, Fluid) 128 mg 36.29 mg 367. Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) 128 mg 36.29 mg 368. Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) 128 mg 36.29 mg 369. Strawberry Milk (Not Further Specified) 128 mg 36.29 mg 370. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) 128 mg 36.29 mg 371. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) 128 mg 36.29 mg 372. Chocolate Milk (With Added Vitamin A & Vitamin D, Fat Free) 127 mg 36 mg 373. Chocolate Milk (Not Further Specified) 127 mg 36 mg 374. Chocolate Milk (Ready To Drink, Fat Free, Skim) 127 mg 36 mg 375. Nesquik Chocolate Milk (Fat Free, Skim, Ready To Drink) 127 mg 36 mg 376. Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%) 127 mg 36 mg 377. Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%) 127 mg 36 mg 378. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) 127 mg 36 mg 379. Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) 126 mg 35.72 mg 380. Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) 126 mg 35.72 mg 381. Milk (Not Further Specified) 126 mg 35.72 mg 382. Milk (Calcium Fortified, Low Fat, 1%) 126 mg 35.72 mg 383. Milk (Reduced Fat, 2%) 126 mg 35.72 mg 384. Acidophilus Milk (Low Fat, 1%) 126 mg 35.72 mg 385. Acidophilus Milk (Reduced Fat, 2%) 126 mg 35.72 mg 386. Milk (Low Fat, 1%) 126 mg 35.72 mg 387. Milk (Lactose Free, Low Fat, 1%) 126 mg 35.72 mg 388. Milk (Lactose Free, Reduced Fat, 2%) 126 mg 35.72 mg 389. Soy Milk (Chocolate) 126 mg 35.72 mg 390. Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) 125 mg 35.44 mg 391. Sour Cream (Fat Free) 125 mg 35.44 mg 392. Milk Shake (Flavors Other Than Chocolate, Home Recipe) 125 mg 35.44 mg 393. Sour Cream (Fat Free) 125 mg 35.44 mg 394. Raw Egg Yolk (Frozen, Sugared, Pasteurized) 124 mg 35.15 mg 395. Kefir (Unspecified Fat Content) 124 mg 35.15 mg 396. Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk) 124 mg 35.15 mg 397. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) 124 mg 35.15 mg 398. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) 124 mg 35.15 mg 399. Strawberry Milk (Reduced Sugar) 124 mg 35.15 mg 400. Whole Milk (With Added Vitamin D, 3.25% Milkfat) 123 mg 34.87 mg
Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 401. Whole Milk 123 mg 34.87 mg 402. Whole Milk (Calcium Fortified) 123 mg 34.87 mg 403. Whole Milk (Lactose Free) 123 mg 34.87 mg 404. Soy Milk 123 mg 34.87 mg 405. Soy Milk (Light) 123 mg 34.87 mg 406. Soy Milk (Light, Chocolate) 123 mg 34.87 mg 407. Soy Milk (Nonfat, Chocolate) 123 mg 34.87 mg 408. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) 123 mg 34.87 mg 409. Chocolate Milk (Lowfat, Reduced Sugar) 122 mg 34.59 mg 410. Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) 122 mg 34.59 mg 411. Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk) 122 mg 34.59 mg 412. Hot Chocolate / Cocoa (Made With Non-Dairy Milk, Ready To Drink) 122 mg 34.59 mg 413. Strawberry Milk (Fat Free, Skim) 122 mg 34.59 mg 414. Yogurt (Plain, Whole Milk) 121 mg 34.3 mg 415. Yogurt (Plain, Whole Milk) 121 mg 34.3 mg 416. Cooked Egg Yolk (Unspecified If Cooking Fat Added) 121 mg 34.3 mg 417. Cooked Egg Yolk (Made With Fat) 121 mg 34.3 mg 418. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) 121 mg 34.3 mg 419. Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) 120 mg 34.02 mg 420. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) 120 mg 34.02 mg 421. Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) 120 mg 34.02 mg 422. Producer Milk (Fluid, 3.7% Milkfat) 119 mg 33.74 mg 423. Lifeway Strawberry Kefir (Lowfat) 119 mg 33.74 mg 424. Raw Egg Yolk (Frozen, Pasteurized) 119 mg 33.74 mg 425. Chocolate Covered Ice Cream (Bar Or Stick) 119 mg 33.74 mg 426. Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink) 119 mg 33.74 mg 427. Yogurt (Vanilla, Non-Fat) 118 mg 33.45 mg 428. Rice Milk 118 mg 33.45 mg 429. Strawberry Milk (Reduced Fat, 2%) 118 mg 33.45 mg 430. Chocolate Milk Shake (Home Recipe) 118 mg 33.45 mg 431. Soy Yogurt 118 mg 33.45 mg 432. Yogurt (Vanilla, Nonfat Milk) 118 mg 33.45 mg 433. Neufchatel Cheese 117 mg 33.17 mg 434. Chocolate Milk (Made From Light Syrup With Fat Free Milk Skim) 117 mg 33.17 mg 435. Strawberry Milk (Low Fat, 1%) 117 mg 33.17 mg 436. Buttermilk (Fluid, Cultured, Lowfat) 116 mg 32.89 mg 437. Buttermilk (Fat Free, Skim) 116 mg 32.89 mg 438. Buttermilk (Low Fat, 1%) 116 mg 32.89 mg 439. Soy Milk (Nonfat) 116 mg 32.89 mg 440. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) 116 mg 32.89 mg 441. Greek Yogurt (Plain, Lowfat) 115 mg 32.6 mg 442. Buttermilk (Fluid, Whole) 115 mg 32.6 mg 443. Buttermilk (Whole) 115 mg 32.6 mg 444. Greek Yogurt (Unspecified Type Of Milk Or Flavor) 115 mg 32.6 mg 445. Greek Yogurt (Plain, Unspecified Type Of Milk) 115 mg 32.6 mg 446. Greek Yogurt (Plain, Low Fat) 115 mg 32.6 mg 447. Yogurt (Flavors Other Than Fruit, Whole Milk) 115 mg 32.6 mg 448. Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim) 115 mg 32.6 mg 449. Chocolate Milk Shake (Bottled) 115 mg 32.6 mg 450. Milk Shake (Flavors Other Than Chocolate, Bottled) 115 mg 32.6 mg
Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 451. Chocolate Milk Beverage (Hot Cocoa, Homemade) 114 mg 32.32 mg 452. Milk (Dry, Reconstituted, Unspecified Fat Content) 114 mg 32.32 mg 453. Milk (Dry, Reconstituted, Fat Free, Skim) 114 mg 32.32 mg 454. Chocolate Milk (Made From Syrup With Fat Free Milk Skim) 114 mg 32.32 mg 455. Strawberry Milk (Whole) 114 mg 32.32 mg 456. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) 114 mg 32.32 mg 457. Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type) 113 mg 32.03 mg 458. Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) 113 mg 32.03 mg 459. Raw Egg Yolk (Frozen, Salted, Pasteurized) 113 mg 32.03 mg 460. Milk (Dry, Reconstituted, Low Fat, 1%) 113 mg 32.03 mg 461. Sour Cream (Filled, Sour Dressing, Nonbutterfat) 113 mg 32.03 mg 462. Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) 112 mg 31.75 mg 463. Chobani Greek Yogurt (Plain, Nonfat) 112 mg 31.75 mg 464. Chocolate Whole Milk (Ready To Drink) 112 mg 31.75 mg 465. Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%) 112 mg 31.75 mg 466. Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%) 112 mg 31.75 mg 467. Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program) 111 mg 31.47 mg 468. Chobani Greek Yogurt (Plain, Whole) 111 mg 31.47 mg 469. Greek Yogurt (Plain, Nonfat Milk) 111 mg 31.47 mg 470. Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk) 111 mg 31.47 mg 471. Nutritional Supplement For People With Diabetes (Liquid) 110 mg 31.18 mg 472. Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk) 110 mg 31.18 mg 473. Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%) 110 mg 31.18 mg 474. Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%) 110 mg 31.18 mg 475. Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) 109 mg 30.9 mg 476. Fruit Yogurt (Whole Milk) 109 mg 30.9 mg 477. Chocolate Milk (Ready To Drink, Reduced Fat, 2%) 109 mg 30.9 mg 478. Chocolate Milk (Made From Syrup, Unspecified Type Of Milk) 109 mg 30.9 mg 479. Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%) 109 mg 30.9 mg 480. Chocolate Milk (Made From Syrup With Low Fat Milk 1%) 109 mg 30.9 mg 481. Chocolate Milk (Made From Light Syrup With Whole Milk) 109 mg 30.9 mg 482. Reddi Wip Fat Free Whipped Topping 108 mg 30.62 mg 483. Chocolate Milk (Made From Sugar Free Syrup With Whole Milk) 108 mg 30.62 mg 484. Whipped Topping (Dairy Based, Fat Free, Pressurized Container) 108 mg 30.62 mg 485. Half & Half (Fluid, Cream) 107 mg 30.33 mg 486. Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink) 107 mg 30.33 mg 487. Chocolate Milk (Made From Syrup With Whole Milk) 107 mg 30.33 mg 488. Cream (Unspecified If Light, Heavy, Or Half & Half) 107 mg 30.33 mg 489. Half & Half (Cream) 107 mg 30.33 mg 490. Chobani Greek Yogurt (Vanilla, Nonfat) 106 mg 30.05 mg 491. Eggnog (Lowfat / Light) 106 mg 30.05 mg 492. Fruit & Low Fat Yogurt Parfait 105 mg 29.77 mg 493. Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink) 105 mg 29.77 mg 494. Cream (Half & Half, Flavored) 105 mg 29.77 mg 495. Sour Cream (Reduced Fat, Cultured) 104 mg 29.48 mg 496. Dried Egg White 104 mg 29.48 mg 497. Sour Cream (Half & Half) 104 mg 29.48 mg 498. Acid Whey (Fluid) 103 mg 29.2 mg 499. Cottage Cheese (Lowfat, 2% Milkfat) 103 mg 29.2 mg 500. Cottage Cheese (Not Further Specified) 103 mg 29.2 mg
Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 501. Cottage Cheese (Lowfat, 1-2% Fat) 103 mg 29.2 mg 502. Cottage Cheese (Lowfat, Lactose Reduced) 103 mg 29.2 mg 503. Hot Chocolate / Cocoa (Ready To Drink) 102 mg 28.92 mg 504. Spinach Souffle 102 mg 28.92 mg 505. Whipped Cream (Cream Topping, Pressurized) 101 mg 28.63 mg 506. Milk (Low Sodium, Fluid) 101 mg 28.63 mg 507. Dried Egg White (Stabilized, Glucose Reduced) 101 mg 28.63 mg 508. Sour Cream (Cultured) 101 mg 28.63 mg 509. Whole Milk (Low Sodium) 101 mg 28.63 mg 510. Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink) 101 mg 28.63 mg 511. Sour Cream 101 mg 28.63 mg 512. Whipped Cream (Pressurized Container) 101 mg 28.63 mg 513. Whipped Light Cream (Pressurized Container) 101 mg 28.63 mg 514. Greek Yogurt (Fruit, Whole Milk) 100 mg 28.35 mg 515. Greek Yogurt (Vanilla, Lowfat) 100 mg 28.35 mg 516. Greek Yogurt (Plain, Whole Milk) 100 mg 28.35 mg 517. Greek Yogurt (Plain, Whole Milk) 100 mg 28.35 mg 518. Greek Yogurt (Fruit, Whole Milk) 100 mg 28.35 mg 519. Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) 100 mg 28.35 mg 520. Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk) 100 mg 28.35 mg 521. Yoo-Hoo (Chocolate Milk Drink) 100 mg 28.35 mg 522. Greek Yogurt (Vanilla, Low Fat) 100 mg 28.35 mg 523. Greek Yogurt (Vanilla, Nonfat) 99 mg 28.07 mg 524. Raw Fresh Turkey Egg (Whole) 99 mg 28.07 mg 525. Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk) 99 mg 28.07 mg 526. Greek Yogurt (Vanilla, Nonfat) 99 mg 28.07 mg 527. Greek Yogurt (Chocolate, Nonfat) 99 mg 28.07 mg 528. Chobani Greek Yogurt (Raspberry, Nonfat) 98 mg 27.78 mg 529. Greek Yogurt (Flavors Other Than Fruit, Whole Milk) 98 mg 27.78 mg 530. Greek Yogurt (Strawberry, Nonfat) 97 mg 27.5 mg 531. Cream Cheese 97 mg 27.5 mg 532. Greek Yogurt (Fruit, Nonfat) 97 mg 27.5 mg 533. Cream Cheese 97 mg 27.5 mg 534. Greek Yogurt (Vanilla, Whole Milk) 97 mg 27.5 mg 535. Chobani Greek Yogurt (Lemon Blend, Nonfat) 96 mg 27.22 mg 536. Half & Half (Fat Free, Cream) 96 mg 27.22 mg 537. Greek Yogurt (With Oats) 96 mg 27.22 mg 538. Half & Half (Fat Free, Cream) 96 mg 27.22 mg 539. Chobani Greek Yogurt (Mixed Berry Blend, 2% Fat) 94 mg 26.65 mg 540. Chobani Greek Yogurt (Blackberry, Fruit On Bottom, Nonfat) 94 mg 26.65 mg 541. Dannon Oikos Greek Yogurt (Strawberry, Nonfat) 94 mg 26.65 mg 542. Chobani Greek Yogurt (Pomegranate, Fruit On Bottom, Nonfat) 93 mg 26.37 mg 543. Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat) 93 mg 26.37 mg 544. Chobani Greek Yogurt (Coconut Blend, 2% Fat) 93 mg 26.37 mg 545. Chobani Greek Yogurt (Pineapple, 2% Fat) 92 mg 26.08 mg 546. Chobani Greek Yogurt (Key Lime Blend, 2% Fat) 92 mg 26.08 mg 547. Seafood Souffle 92 mg 26.08 mg 548. Light Cream (Fluid, Coffee Cream Or Table Cream) 91 mg 25.8 mg 549. Light Cream (Fluid) 91 mg 25.8 mg 550. Cottage Cheese (With Vegetables) 91 mg 25.8 mg
Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 551. Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) 90 mg 25.51 mg 552. Chobani Greek Yogurt (Blueberry) 90 mg 25.51 mg 553. Covered Ice Cream Bar (With Chocolate & Nuts) 90 mg 25.51 mg 554. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) 90 mg 25.51 mg 555. Whipped Cream Substitute (Nondairy, Made From Powdered Mix) 90 mg 25.51 mg 556. Dannon Oikos Greek Yogurt (Vanilla, Nonfat) 89 mg 25.23 mg 557. Chobani Greek Yogurt (Peach, Nonfat) 89 mg 25.23 mg 558. Chobani Greek Yogurt (Mango, 2% Fat) 89 mg 25.23 mg 559. Dried Egg White (Powder, Stabilized, Glucose Reduced) 89 mg 25.23 mg 560. Creamed Egg 89 mg 25.23 mg 561. Chobani Greek Yogurt (Strawberry Banana, 2% Fat) 88 mg 24.95 mg 562. Greek Yogurt (Strawberry, Lowfat) 88 mg 24.95 mg 563. Chocolate Yogurt (Nonfat Milk) 88 mg 24.95 mg 564. Yogurt (Chocolate, Nonfat Milk, Fortified With Vitamin D) 88 mg 24.95 mg 565. Greek Yogurt (Fruit, Unspecified Type Of Milk) 88 mg 24.95 mg 566. Greek Yogurt (Fruit, Low Fat) 88 mg 24.95 mg 567. Cottage Cheese (With Fruit) 88 mg 24.95 mg 568. Chocolate Yogurt (Unspecified Type Of Milk) 88 mg 24.95 mg 569. Chocolate Yogurt (Nonfat Milk) 88 mg 24.95 mg 570. Chobani Greek Yogurt (Apricot, 2% Fat) 87 mg 24.66 mg 571. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) 87 mg 24.66 mg 572. Dannon Oikos Greek Yogurt (Strawberry) 86 mg 24.38 mg 573. Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd) 86 mg 24.38 mg 574. Ice Cream Sandwich 86 mg 24.38 mg 575. Ice Cream Sandwich (Vanilla, Light, No Sugar Added) 86 mg 24.38 mg 576. Cottage Cheese (Dry Curd) 86 mg 24.38 mg 577. Cottage Cheese (Salted, Dry Curd) 86 mg 24.38 mg 578. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) 86 mg 24.38 mg 579. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) 85 mg 24.1 mg 580. Chocolate Yogurt (Whole Milk) 85 mg 24.1 mg 581. Creamed Cottage Cheese (Large Or Small Curd) 83 mg 23.53 mg 582. Dried Egg White (Flakes, Stabilized, Glucose Reduced) 83 mg 23.53 mg 583. Creamed Cottage Cheese (Large Or Small Curd) 83 mg 23.53 mg 584. Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) 83 mg 23.53 mg 585. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Cheese Flavored) 83 mg 23.53 mg 586. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Vegetable Flavored) 83 mg 23.53 mg 587. Milk Imitation (Non-Soy) 82 mg 23.25 mg 588. Sweetened Imitation Milk (Non-Soy) 82 mg 23.25 mg 589. Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) 82 mg 23.25 mg 590. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Cooking Spray) 82 mg 23.25 mg 591. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter) 79 mg 22.4 mg 592. Farmer's Cottage Cheese 78 mg 22.11 mg 593. Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added) 78 mg 22.11 mg 594. Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat) 78 mg 22.11 mg 595. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Margarine) 77 mg 21.83 mg 596. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Cheese Flavored) 77 mg 21.83 mg 597. Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Cheese Flavored) 77 mg 21.83 mg 598. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Vegetable Flavored) 77 mg 21.83 mg 599. Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Vegetable Flavored) 77 mg 21.83 mg 600. Chicken Or Turkey Souffle 76 mg 21.55 mg
Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 601. Ice Cream Cookie Sandwich 73 mg 20.7 mg 602. Egg Substitute (Liquid Or Frozen, Fat Free) 73 mg 20.7 mg 603. Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat) 73 mg 20.7 mg 604. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) 72 mg 20.41 mg 605. Frozen Whipped Topping (Low Fat) 71 mg 20.13 mg 606. Cheese Spread (Cream Cheese Base) 71 mg 20.13 mg 607. Frozen Whipped Topping (Nondairy, Fat Free) 71 mg 20.13 mg 608. Frozen Whipped Topping (Nondairy, Sugar Free) 71 mg 20.13 mg 609. Cottage Cheese (With Fruit, Lowfat) 71 mg 20.13 mg 610. Cheese Spread (Regular, Cream Cheese) 71 mg 20.13 mg 611. Frozen Whipped Topping (Nondairy, Lowfat) 71 mg 20.13 mg 612. Light Whipping Cream (Fluid) 69 mg 19.56 mg 613. Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil) 69 mg 19.56 mg 614. Unsweetened Light Cream (Whipped) 69 mg 19.56 mg 615. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) 67 mg 18.99 mg 616. Heavy Whipping Cream (Fluid) 66 mg 18.71 mg 617. Scrambled Whole Egg 66 mg 18.71 mg 618. Heavy Cream (Fluid) 66 mg 18.71 mg 619. Unsweetened Heavy Cream (Whipped) 66 mg 18.71 mg 620. Raw Fresh Duck Egg (Whole) 64 mg 18.14 mg 621. Raw Fresh Quail Egg (Whole) 64 mg 18.14 mg 622. Canned Quail Egg 64 mg 18.14 mg 623. Summer Squash Souffle 64 mg 18.14 mg 624. Ice Cream Bar (Stick Or Nugget, With Crunch Coating) 63 mg 17.86 mg 625. Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts) 63 mg 17.86 mg 626. Creamsicle (Light Ice Cream) 62 mg 17.58 mg 627. Fried Egg (Whole) 62 mg 17.58 mg 628. Sweetened Heavy Cream (Whipped) 62 mg 17.58 mg 629. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) 62 mg 17.58 mg 630. Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added) 61 mg 17.29 mg 631. Cottage Cheese (Lowfat, 1% Milkfat) 61 mg 17.29 mg 632. Cottage Cheese (Lowfat, Low Sodium) 61 mg 17.29 mg 633. Egg Benedict 61 mg 17.29 mg 634. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat) 61 mg 17.29 mg 635. Ice Cream Sundae Cone 60 mg 17.01 mg 636. Raw Fresh Goose Egg (Whole) 60 mg 17.01 mg 637. Cooked Duck Egg 60 mg 17.01 mg 638. Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables) 58 mg 16.44 mg 639. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat) 58 mg 16.44 mg 640. Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) 58 mg 16.44 mg 641. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) 58 mg 16.44 mg 642. Cooked Goose Egg 57 mg 16.16 mg 643. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat) 57 mg 16.16 mg 644. Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat) 56 mg 15.88 mg 645. Cottage Cheese (With Vegetables) 56 mg 15.88 mg 646. Poached Whole Egg 56 mg 15.88 mg 647. Cottage Cheese (With Vegetables, Lowfat) 56 mg 15.88 mg 648. Raw Whole Egg 56 mg 15.88 mg 649. Boiled Or Poached Whole Egg 56 mg 15.88 mg 650. Whole Egg (Fried Without Fat) 56 mg 15.88 mg
Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 651. Baked Whole Egg (Made Without Fat) 56 mg 15.88 mg 652. Egg Omelet Or Scrambled Egg (Made Without Fat) 56 mg 15.88 mg 653. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat) 56 mg 15.88 mg 654. Raw Whole Egg (Frozen, Salted, Pasteurized) 55 mg 15.59 mg 655. Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program) 55 mg 15.59 mg 656. Whole Egg (Fried With Cooking Spray) 55 mg 15.59 mg 657. Egg Omelet Or Scrambled Egg (Made With Cooking Spray) 55 mg 15.59 mg 658. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat) 55 mg 15.59 mg 659. Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 55 mg 15.59 mg 660. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) 55 mg 15.59 mg 661. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) 55 mg 15.59 mg 662. Cooked Whole Egg (Unspecified Cooking Method) 54 mg 15.31 mg 663. Egg (Fried With Butter, Whole) 54 mg 15.31 mg 664. Egg Omelet Or Scrambled Egg (Made With Butter) 54 mg 15.31 mg 665. Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) 54 mg 15.31 mg 666. Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced) 53 mg 15.03 mg 667. Creamed Cottage Cheese (With Fruit) 53 mg 15.03 mg 668. Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 53 mg 15.03 mg 669. Whole Egg (Fried With Margarine) 53 mg 15.03 mg 670. Whole Egg (Fried With Animal Fat Or Meat Drippings) 53 mg 15.03 mg 671. Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) 53 mg 15.03 mg 672. Baked Whole Egg (Unspecified If Cooking Fat Added) 53 mg 15.03 mg 673. Baked Whole Egg (Made With Fat) 53 mg 15.03 mg 674. Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 53 mg 15.03 mg 675. Egg Omelet Or Scrambled Egg (Made With Margarine) 53 mg 15.03 mg 676. Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings) 53 mg 15.03 mg 677. Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat) 53 mg 15.03 mg 678. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat) 53 mg 15.03 mg 679. Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 53 mg 15.03 mg 680. Egg (Fried With Oil, Whole) 52 mg 14.74 mg 681. Egg Omelet Or Scrambled Egg (Made With Oil) 52 mg 14.74 mg 682. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) 52 mg 14.74 mg 683. Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) 52 mg 14.74 mg 684. Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat) 51 mg 14.46 mg 685. Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat) 51 mg 14.46 mg 686. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) 51 mg 14.46 mg 687. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat) 51 mg 14.46 mg 688. Hard-Boiled Whole Egg 50 mg 14.17 mg 689. Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water) 50 mg 14.17 mg 690. Pickled Eggs (Whole) 50 mg 14.17 mg 691. Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray) 50 mg 14.17 mg 692. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) 50 mg 14.17 mg 693. Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine) 49 mg 13.89 mg 694. Egg Omelet Or Scrambled Egg (With Meat, Made With Butter) 49 mg 13.89 mg 695. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) 49 mg 13.89 mg 696. Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) 49 mg 13.89 mg 697. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat) 49 mg 13.89 mg 698. Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) 49 mg 13.89 mg 699. Raw Whole Egg (Fresh) 48 mg 13.61 mg 700. Cooked Whole Egg Omelet 48 mg 13.61 mg
Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 701. Huevos Rancheros 48 mg 13.61 mg 702. Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added) 48 mg 13.61 mg 703. Egg Omelet Or Scrambled Egg (With Meat, Made With Oil) 48 mg 13.61 mg 704. Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings) 48 mg 13.61 mg 705. Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat) 48 mg 13.61 mg 706. Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat) 48 mg 13.61 mg 707. Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added) 48 mg 13.61 mg 708. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat) 48 mg 13.61 mg 709. Sweet Whey (Fluid) 47 mg 13.32 mg 710. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) 47 mg 13.32 mg 711. Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 47 mg 13.32 mg 712. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) 47 mg 13.32 mg 713. Cottage Cheese (Cheese, With Gelatin Dessert) 46 mg 13.04 mg 714. Deviled Egg 46 mg 13.04 mg 715. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat) 46 mg 13.04 mg 716. Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added) 46 mg 13.04 mg 717. Egg Salad (Made With Creamy Dressing) 45 mg 12.76 mg 718. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) 45 mg 12.76 mg 719. Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) 45 mg 12.76 mg 720. Egg Salad (Made With Mayonnaise) 42 mg 11.91 mg 721. Egg Salad (Made With Italian Dressing) 42 mg 11.91 mg 722. Egg Salad (Made With Light Italian Dressing) 42 mg 11.91 mg 723. Egg Salad (Made With Light Mayonnaise) 41 mg 11.62 mg 724. Egg Salad (Made With Mayonnaise-Type Salad Dressing) 41 mg 11.62 mg 725. Egg Salad (Made With Light Mayonnaise-Type Salad Dressing) 41 mg 11.62 mg 726. Egg Salad (Made With Light Creamy Dressing) 41 mg 11.62 mg 727. Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style) 41 mg 11.62 mg 728. Egg Salad (Made With Any Type Of Fat Free Dressing) 40 mg 11.34 mg 729. Ice Cream Soda (Flavors Other Than Chocolate) 37 mg 10.49 mg 730. Cottage Cheese (Cheese, With Gelatin Dessert & Fruit) 37 mg 10.49 mg 731. Winter Squash Souffle 37 mg 10.49 mg 732. Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style) 35 mg 9.92 mg 733. Milk Substitutes (With Lauric Acid Oil, Fluid) 33 mg 9.36 mg 734. Human Milk (Mature, Fluid, For Reference Only) 32 mg 9.07 mg 735. Ice Cream Soda (Chocolate) 32 mg 9.07 mg 736. Ice Cream Sandwich (Made With Light Ice Cream, Vanilla) 30 mg 8.5 mg 737. Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style) 28 mg 7.94 mg 738. Tartar Sauce 26 mg 7.37 mg 739. Whipped Butter (With Salt) 23 mg 6.52 mg 740. Butter (Salted) 21 mg 5.95 mg 741. Hot Chocolate / Cocoa (Made With Dry Mix & Water) 21 mg 5.95 mg 742. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) 18 mg 5.1 mg 743. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) 18 mg 5.1 mg 744. Scrambled Eggs (Frozen Mixture) 17 mg 4.82 mg 745. Dessert Topping (Powdered) 17 mg 4.82 mg 746. Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added) 16 mg 4.54 mg 747. Butter (Without Salt) 14 mg 3.97 mg 748. Sandwich Spread 14 mg 3.97 mg 749. Tartar Sauce (Reduced Fat/Calorie) 14 mg 3.97 mg 750. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) 11 mg 3.12 mg
Foods Ranked 751 - 800 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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Food per 100g per Oz 751. Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) 10 mg 2.83 mg 752. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) 10 mg 2.83 mg 753. Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein) 9 mg 2.55 mg 754. Liquid Cream Substitute (With Lauric Acid Oil & Sodium Caseinate) 9 mg 2.55 mg 755. Raw Egg White (Frozen, Pasteurized) 9 mg 2.55 mg 756. Liquid Or Powdered Cream Substitute (Unspecified If Frozen) 9 mg 2.55 mg 757. Liquid Cream Substitute 9 mg 2.55 mg 758. Soy Coffee Creamer (Liquid) 9 mg 2.55 mg 759. Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) 9 mg 2.55 mg 760. Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) 9 mg 2.55 mg 761. Frozen Cream Substitute 9 mg 2.55 mg 762. Liquid Cream Substitute (Sugar Free) 9 mg 2.55 mg 763. Egg White (Omelet, Scrambled, Or Fried, Made With Margarine) 8 mg 2.27 mg 764. Egg White (Omelet, Scrambled, Or Fried, Made With Butter) 8 mg 2.27 mg 765. Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) 8 mg 2.27 mg 766. Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) 8 mg 2.27 mg 767. Mayonnaise (Regular) 8 mg 2.27 mg 768. Raw Egg White (Fresh) 7 mg 1.98 mg 769. Raw Egg White Only 7 mg 1.98 mg 770. Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) 7 mg 1.98 mg 771. Cooked Egg White (Made Without Fat) 7 mg 1.98 mg 772. Cooked Egg White (Made With Fat) 7 mg 1.98 mg 773. Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added) 7 mg 1.98 mg 774. Egg White (Omelet, Scrambled, Or Fried, Made With Oil) 7 mg 1.98 mg 775. Egg White (Omelet, Scrambled, Or Fried, Made With Cooking Spray) 7 mg 1.98 mg 776. Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat) 7 mg 1.98 mg 777. Egg White (Omelet, Scrambled, Or Fried, Made Without Fat) 7 mg 1.98 mg 778. For Sandwiches (Not Further Specified, Salad Dressing) 7 mg 1.98 mg 779. Frozen Dessert Topping (Semi Solid) 6 mg 1.7 mg 780. Liquid Cream Substitute (Flavored) 6 mg 1.7 mg 781. Liquid Cream Substitute (Flavored) 6 mg 1.7 mg 782. Frozen Whipped Topping (Nondairy) 6 mg 1.7 mg 783. Mayonnaise (Light) 6 mg 1.7 mg 784. Mayonnaise (Fat Free) 6 mg 1.7 mg 785. Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) 6 mg 1.7 mg 786. Dessert Topping (Pressurized) 5 mg 1.42 mg 787. Powdered Cream Substitute (Flavored) 5 mg 1.42 mg 788. Powdered Cream Substitute (Flavored) 5 mg 1.42 mg 789. Mayonnaise-Type Salad Dressing 5 mg 1.42 mg 790. Mayonnaise-Type Salad Dressing (Light) 5 mg 1.42 mg 791. Whipped Topping (Nondairy, Pressurized Can) 5 mg 1.42 mg 792. Butter Oil (Anhydrous) 4 mg 1.13 mg 793. Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat) 4 mg 1.13 mg 794. Whipped Cream Substitute (Dietetic, Made From Powdered Mix) 3 mg 850.49 ug 795. Sour Cream (Imitation, Cultured) 3 mg 850.49 ug 796. Sour Cream (Imitation, Nondairy) 3 mg 850.49 ug 797. Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix) 3 mg 850.49 ug 798. Powdered Cream Substitute 2 mg 566.99 ug 799. Powdered Cream Substitute 2 mg 566.99 ug 800. Powder Cream Substitute (Sugar Free, Flavored) 2 mg 566.99 ug
Foods Ranked 801 - 812 In Dairy and Egg Products That Contain Calcium, Ca Click on a food to explore all of the nutrients it contains.
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