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Nutrition Tool Navigation

Ranked List Of 825 Foods In Poultry Products That Contain Vitamin B6

Here's a list of all 825 foods in Poultry Products that contain vitamin b6. The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Vitamin B6 or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Vitamin B6

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Raw Ruffed Grouse (Breast Meat, Skinless)1.28 mg361.46 ug
2.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)1.16 mg328 ug
3.Pan-Broiled Crumbles Ground Turkey (Fat Free)1.08 mg306.17 ug
4.Raw Canada Goose (Breast Meat Only, Skinless)1.08 mg305.32 ug
5.Raw Turkey Liver (All Classes)1.04 mg294.84 ug
6.Broiled Emu Full Rump987 ug279.81 ug
7.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)984 ug278.96 ug
8.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)962 ug272.72 ug
9.Broiled Emu Inside Drums949 ug269.04 ug
10.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)921 ug261.1 ug
11.Broiled Emu Fan Fillet916 ug259.68 ug
12.Broiled Ground Turkey (Fat Free, Patties)908 ug257.41 ug
13.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)903 ug256 ug
14.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)903 ug256 ug
15.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)903 ug256 ug
16.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)903 ug256 ug
17.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)903 ug256 ug
18.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)903 ug256 ug
19.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)903 ug256 ug
20.Stewed Turkey (Light Or Dark Meat, Skin Not Eaten)898 ug254.58 ug
21.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)898 ug254.58 ug
22.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)898 ug254.58 ug
23.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)898 ug254.58 ug
24.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)885 ug250.89 ug
25.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)885 ug250.89 ug
26.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)885 ug250.89 ug
27.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)885 ug250.89 ug
28.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)885 ug250.89 ug
29.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)885 ug250.89 ug
30.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)885 ug250.89 ug
31.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)885 ug250.89 ug
32.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)885 ug250.89 ug
33.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)885 ug250.89 ug
34.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)885 ug250.89 ug
35.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)885 ug250.89 ug
36.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)885 ug250.89 ug
37.Simmered Turkey Liver (All Classes)882 ug250.04 ug
38.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)872 ug247.21 ug
39.Raw Ground Turkey (Fat Free)857 ug242.96 ug
40.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)855 ug242.39 ug
41.Sauteed Chicken Breast (Skin Not Eaten)855 ug242.39 ug
42.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)855 ug242.39 ug
43.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)855 ug242.39 ug
44.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)855 ug242.39 ug
45.Raw Chicken Liver (All Classes)853 ug241.82 ug
46.Broiled Emu Top Loin852 ug241.54 ug
47.Pan-Fried Chicken Liver (All Classes)840 ug238.14 ug
48.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)840 ug238.14 ug
49.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)839 ug237.85 ug
50.Pan-Broiled Ground Emu833 ug236.15 ug

Foods Ranked 51 - 100 In Poultry Products That Contain Vitamin B6

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Roasted Turkey Breast (Retail Parts, Meat Only)830 ug235.3 ug
52.Raw Turkey Breast (Retail Parts, Meat Only)814 ug230.77 ug
53.Raw Whole Turkey (Breast, Meat Only)813 ug230.48 ug
54.Raw Turkey Drumstick (From Whole Bird, Meat Only)813 ug230.48 ug
55.Raw Whole Turkey (Light Meat)813 ug230.48 ug
56.Raw Whole Turkey (Wing, Meat Only)813 ug230.48 ug
57.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)811 ug229.91 ug
58.Roasted Turkey (All Classes, Light Meat)807 ug228.78 ug
59.Roasted Whole Turkey (Breast, Meat Only)807 ug228.78 ug
60.Roasted Whole Turkey (Wing, Meat Only)807 ug228.78 ug
61.Roasted Turkey Drumstick (From Whole Bird, Meat Only)807 ug228.78 ug
62.Stewed Chicken Breast (Skin Not Eaten)806 ug228.5 ug
63.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)804 ug227.93 ug
64.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)804 ug227.93 ug
65.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)804 ug227.93 ug
66.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)804 ug227.93 ug
67.Roasted Turkey Breast (Retail Parts, Meat & Skin)789 ug223.68 ug
68.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)788 ug223.39 ug
69.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)788 ug223.39 ug
70.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)788 ug223.39 ug
71.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)788 ug223.39 ug
72.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)775 ug219.71 ug
73.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)775 ug219.71 ug
74.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)775 ug219.71 ug
75.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)770 ug218.29 ug
76.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)770 ug218.29 ug
77.Roasted Whole Turkey (Light Meat, Meat & Skin)767 ug217.44 ug
78.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)766 ug217.16 ug
79.Turkey (Not Further Specified)763 ug216.31 ug
80.Cooked Turkey (Light Meat, Skin Not Eaten)763 ug216.31 ug
81.Roasted Turkey (Light Meat, Skin Not Eaten)763 ug216.31 ug
82.Cooked Turkey Wing (Skin Not Eaten)763 ug216.31 ug
83.Cooked Turkey (Light Meat, Unspecified If Skin Eaten)763 ug216.31 ug
84.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)761 ug215.74 ug
85.Raw Goose (Liver)760 ug215.46 ug
86.Raw Domesticated Duck (Liver)760 ug215.46 ug
87.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)756 ug214.32 ug
88.Simmered Chicken Liver (All Classes)755 ug214.04 ug
89.Cooked Pheasant (Total Edible)750 ug212.62 ug
90.Cooked Pheasant747 ug211.77 ug
91.Raw Pheasant Leg (Meat Only)740 ug209.79 ug
92.Raw Pheasant (Meat Only)740 ug209.79 ug
93.Raw Pheasant Breast (Meat Only)740 ug209.79 ug
94.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)734 ug208.09 ug
95.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)728 ug206.38 ug
96.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)728 ug206.38 ug
97.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)728 ug206.38 ug
98.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)728 ug206.38 ug
99.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)728 ug206.38 ug
100.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)728 ug206.38 ug

Foods Ranked 101 - 150 In Poultry Products That Contain Vitamin B6

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Raw Turkey Breast (Retail Parts, Meat & Skin)724 ug205.25 ug
102.Cooked Turkey (Light Meat, Skin Eaten)724 ug205.25 ug
103.Roasted Turkey (Light Meat, Skin Eaten)724 ug205.25 ug
104.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)724 ug205.25 ug
105.Raw Whole Turkey (Light Meat, Meat & Skin)711 ug201.57 ug
106.Chicken Breast (Skin Not Eaten, Grilled With Sauce)711 ug201.57 ug
107.Raw Turkey Wing (Retail Parts, Meat Only)705 ug199.86 ug
108.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)701 ug198.73 ug
109.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)699 ug198.16 ug
110.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)697 ug197.6 ug
111.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)697 ug197.6 ug
112.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)697 ug197.6 ug
113.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)697 ug197.6 ug
114.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)687 ug194.76 ug
115.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)686 ug194.48 ug
116.Chicken Breast (Skin Eaten, Grilled Without Sauce)685 ug194.19 ug
117.Sauteed Chicken Breast (Skin Eaten)685 ug194.19 ug
118.Raw Emu Outside Drum676 ug191.64 ug
119.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)675 ug191.36 ug
120.Cooked Turkey Drumstick (Skin Not Eaten)675 ug191.36 ug
121.Roasted Turkey Drumstick (Skin Not Eaten)675 ug191.36 ug
122.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)673 ug190.79 ug
123.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)673 ug190.79 ug
124.Raw Whole Turkey (Meat Only, With Added Solution)672 ug190.51 ug
125.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)670 ug189.94 ug
126.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)666 ug188.81 ug
127.Raw Pheasant (Meat & Skin)660 ug187.11 ug
128.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)659 ug186.82 ug
129.Stewed Chicken Breast (Skin Eaten)658 ug186.54 ug
130.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)655 ug185.69 ug
131.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)655 ug185.69 ug
132.Raw Whole Turkey (Giblets)654 ug185.41 ug
133.Roasted Turkey Wing (Retail Parts, Meat Only)654 ug185.41 ug
134.Raw Whole Turkey (Meat Only)652 ug184.84 ug
135.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)649 ug183.99 ug
136.Roasted Whole Turkey (Meat Only)643 ug182.29 ug
137.Raw Emu Oyster643 ug182.29 ug
138.Raw Emu Full Rump643 ug182.29 ug
139.Raw Ground Emu642 ug182 ug
140.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)641 ug181.72 ug
141.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)641 ug181.72 ug
142.Sauteed Chicken (Skin Not Eaten, Unspecified Part)641 ug181.72 ug
143.Fried Broilers Or Fryers Breast (Meat Only, Chicken)640 ug181.44 ug
144.Raw Domesticated Goose (Meat Only)640 ug181.44 ug
145.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)638 ug180.87 ug
146.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)635 ug180.02 ug
147.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)635 ug180.02 ug
148.Raw Emu Fan Fillet634 ug179.74 ug
149.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)634 ug179.74 ug
150.Cooked Ground Turkey633 ug179.45 ug

Foods Ranked 151 - 200 In Poultry Products That Contain Vitamin B6

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)633 ug179.45 ug
152.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)631 ug178.89 ug
153.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)630 ug178.6 ug
154.Raw Wild Duck Breast (Meat Only)630 ug178.6 ug
155.Ground Chicken628 ug178.04 ug
156.Ground Turkey628 ug178.04 ug
157.Raw Emu Inside Drum626 ug177.47 ug
158.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)625 ug177.18 ug
159.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)625 ug177.18 ug
160.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)625 ug177.18 ug
161.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)625 ug177.18 ug
162.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)623 ug176.62 ug
163.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)623 ug176.62 ug
164.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)623 ug176.62 ug
165.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)623 ug176.62 ug
166.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)623 ug176.62 ug
167.Cooked Quail (Total Edible)620 ug175.77 ug
168.Baked Chicken Breast (Coated, Skin / Coating Eaten)619 ug175.48 ug
169.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)619 ug175.48 ug
170.Cooked Quail617 ug174.92 ug
171.Roasted Whole Turkey (Meat & Skin)616 ug174.63 ug
172.Fried Broilers Or Fryers Giblets (Chicken)610 ug172.93 ug
173.Simmered Turkey Heart (All Classes)608 ug172.37 ug
174.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)607 ug172.08 ug
175.Stewed Chicken (Unspecified Part, Skin Not Eaten)607 ug172.08 ug
176.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)601 ug170.38 ug
177.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)601 ug170.38 ug
178.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)600 ug170.1 ug
179.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)600 ug170.1 ug
180.Raw Quail (Meat & Skin)600 ug170.1 ug
181.Raw Whole Turkey (Meat & Skin)599 ug169.81 ug
182.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)598 ug169.53 ug
183.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)598 ug169.53 ug
184.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)598 ug169.53 ug
185.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)597 ug169.25 ug
186.Cooked Turkey Back593 ug168.11 ug
187.Roasted Turkey Wing (Retail Parts, Meat & Skin)590 ug167.26 ug
188.Fried Broilers Or Fryers Wing (Meat Only, Chicken)590 ug167.26 ug
189.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)590 ug167.26 ug
190.Roasted Turkey (Light & Dark Meat, Skin Eaten)590 ug167.26 ug
191.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)590 ug167.26 ug
192.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)590 ug167.26 ug
193.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)590 ug167.26 ug
194.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)590 ug167.26 ug
195.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)590 ug167.26 ug
196.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)590 ug167.26 ug
197.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)590 ug167.26 ug
198.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)590 ug167.26 ug
199.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)590 ug167.26 ug
200.Roasted Whole Turkey (Meat Only, With Added Solution)589 ug166.98 ug

Foods Ranked 201 - 250 In Poultry Products That Contain Vitamin B6

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
201.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)585 ug165.84 ug
202.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)585 ug165.84 ug
203.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)583 ug165.28 ug
204.Raw Emu Flat Fillet582 ug164.99 ug
205.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)580 ug164.43 ug
206.Chicken Breast (Skin Eaten, Grilled With Sauce)573 ug162.44 ug
207.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)571 ug161.88 ug
208.Cooked Dove (Includes Squab)570 ug161.59 ug
209.Raw Stewing Chicken (Light Meat, Meat Only)570 ug161.59 ug
210.Cooked Dove (Unspecified Cooking Method)568 ug161.03 ug
211.Raw Ground Turkey564 ug159.89 ug
212.Stewed Chicken Breast (Unspecified If Skin Eaten)564 ug159.89 ug
213.Cooked Ostrich Inside Strip562 ug159.32 ug
214.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)560 ug158.76 ug
215.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)558 ug158.19 ug
216.Raw Ostrich Inside Strip557 ug157.91 ug
217.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)557 ug157.91 ug
218.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)557 ug157.91 ug
219.Cooked Ostrich Inside Leg555 ug157.34 ug
220.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)555 ug157.34 ug
221.Roasted Whole Turkey (Meat & Skin, With Added Solution)554 ug157.06 ug
222.Baked, Broiled Or Roasted Chicken Wing (From Raw)554 ug157.06 ug
223.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)553 ug156.77 ug
224.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)553 ug156.77 ug
225.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)553 ug156.77 ug
226.Cooked Ostrich Oyster551 ug156.21 ug
227.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)551 ug156.21 ug
228.Raw Roasting Chicken (Light Meat, Meat Only)550 ug155.92 ug
229.Raw Ostrich Outside Strip549 ug155.64 ug
230.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)549 ug155.64 ug
231.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)549 ug155.64 ug
232.Simmered Turkey Giblets (Whole)546 ug154.79 ug
233.Cooked Ostrich Outside Strip546 ug154.79 ug
234.Cooked Ostrich Tip Trimmed545 ug154.5 ug
235.Fried Dove544 ug154.22 ug
236.Chicken Wing (Grilled Without Sauce)542 ug153.65 ug
237.Sauteed Chicken Wing542 ug153.65 ug
238.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)540 ug153.09 ug
239.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)540 ug153.09 ug
240.Raw Whole Turkey (Meat & Skin, With Added Solution)540 ug153.09 ug
241.Roasted Roasting Chicken (Light Meat, Meat Only)540 ug153.09 ug
242.Pan-Browned Ground Chicken (Crumbles)538 ug152.52 ug
243.Raw Turkey Wing (Retail Parts, Meat & Skin)538 ug152.52 ug
244.Cooked Ostrich Top Loin538 ug152.52 ug
245.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)538 ug152.52 ug
246.Sauteed Chicken (Skin Eaten, Unspecified Part)538 ug152.52 ug
247.Raw Ostrich Outside Leg537 ug152.24 ug
248.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)537 ug152.24 ug
249.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)537 ug152.24 ug
250.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)536 ug151.95 ug

Foods Ranked 251 - 300 In Poultry Products That Contain Vitamin B6

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
251.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)534 ug151.39 ug
252.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)533 ug151.1 ug
253.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)531 ug150.54 ug
254.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)531 ug150.54 ug
255.Raw Squab (Pigeon, Meat Only)530 ug150.25 ug
256.Raw Squab (Pigeon, Light Meat Without Skin)530 ug150.25 ug
257.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)530 ug150.25 ug
258.Raw Quail (Meat Only)530 ug150.25 ug
259.Raw Quail Breast (Meat Only)530 ug150.25 ug
260.Raw Broilers Or Fryers Wing (Meat Only, Chicken)530 ug150.25 ug
261.Raw Wild Duck (Meat & Skin)530 ug150.25 ug
262.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)529 ug149.97 ug
263.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)528 ug149.69 ug
264.Raw Ostrich Inside Leg526 ug149.12 ug
265.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)524 ug148.55 ug
266.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)520 ug147.42 ug
267.Raw Stewing Chicken Giblets520 ug147.42 ug
268.Raw Ostrich Tenderloin519 ug147.13 ug
269.Raw Ostrich Round517 ug146.57 ug
270.Cooked Turkey Tail516 ug146.28 ug
271.Raw Ostrich Tip Trimmed514 ug145.72 ug
272.Raw Ostrich Fan513 ug145.43 ug
273.Raw Ground Chicken512 ug145.15 ug
274.Stewed Chicken (Unspecified Part, Skin Eaten)512 ug145.15 ug
275.Raw Ostrich Top Loin509 ug144.3 ug
276.Raw Ostrich Oyster507 ug143.73 ug
277.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)505 ug143.17 ug
278.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)505 ug143.17 ug
279.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)505 ug143.17 ug
280.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)505 ug143.17 ug
281.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)504 ug142.88 ug
282.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)504 ug142.88 ug
283.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)504 ug142.88 ug
284.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)504 ug142.88 ug
285.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)504 ug142.88 ug
286.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)502 ug142.31 ug
287.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)502 ug142.31 ug
288.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)502 ug142.31 ug
289.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)502 ug142.31 ug
290.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)502 ug142.31 ug
291.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)502 ug142.31 ug
292.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)502 ug142.31 ug
293.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)502 ug142.31 ug
294.Pan-Broiled Ground Ostrich501 ug142.03 ug
295.Cooked Turkey Wing (Skin Eaten)498 ug141.18 ug
296.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)497 ug140.9 ug
297.Cooked Ostrich497 ug140.9 ug
298.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)496 ug140.61 ug
299.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)496 ug140.61 ug
300.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)496 ug140.61 ug

Foods Ranked 301 - 350 In Poultry Products That Contain Vitamin B6

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Foodper 100gper Oz
301.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)496 ug140.61 ug
302.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)496 ug140.61 ug
303.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)496 ug140.61 ug
304.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)496 ug140.61 ug
305.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)496 ug140.61 ug
306.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)496 ug140.61 ug
307.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)496 ug140.61 ug
308.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)496 ug140.61 ug
309.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)496 ug140.61 ug
310.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)496 ug140.61 ug
311.Baked Chicken Wing (Coated)491 ug139.2 ug
312.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)489 ug138.63 ug
313.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)489 ug138.63 ug
314.Raw Ground Turkey (85% Lean, 15% Fat)485 ug137.5 ug
315.Roasted Turkey Thigh (Retail Parts, Meat Only)484 ug137.21 ug
316.Raw Turkey Thigh (Retail Parts, Meat Only)482 ug136.64 ug
317.Fried Broilers Or Fryers (Meat Only, Chicken)480 ug136.08 ug
318.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)480 ug136.08 ug
319.Raw Turkey Breast (All Classes, Meat & Skin)480 ug136.08 ug
320.Roasted Turkey Breast (All Classes, Meat & Skin)480 ug136.08 ug
321.Raw Turkey Heart (All Classes)479 ug135.79 ug
322.Raw Ground Ostrich475 ug134.66 ug
323.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)471 ug133.53 ug
324.Roasted Broilers Or Fryers (Meat Only, Chicken)470 ug133.24 ug
325.Roasted Domesticated Goose (Meat Only)470 ug133.24 ug
326.Raw Capons Giblets (Chicken)470 ug133.24 ug
327.Raw Guinea Hen (Meat Only)470 ug133.24 ug
328.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)470 ug133.24 ug
329.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)470 ug133.24 ug
330.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)470 ug133.24 ug
331.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)462 ug130.97 ug
332.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)462 ug130.97 ug
333.Stewed Turkey Light Or Dark Meat (Skin Eaten)462 ug130.97 ug
334.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)462 ug130.97 ug
335.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)462 ug130.97 ug
336.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)460 ug130.41 ug
337.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)460 ug130.41 ug
338.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)460 ug130.41 ug
339.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)460 ug130.41 ug
340.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)460 ug130.41 ug
341.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)460 ug130.41 ug
342.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)459 ug130.12 ug
343.Chicken Wing (Grilled With Sauce)456 ug129.27 ug
344.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)453 ug128.42 ug
345.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)453 ug128.42 ug
346.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)453 ug128.42 ug
347.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)452 ug128.14 ug
348.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)451 ug127.86 ug
349.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)450 ug127.57 ug
350.Turkey Nuggets450 ug127.57 ug

Foods Ranked 351 - 400 In Poultry Products That Contain Vitamin B6

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Foodper 100gper Oz
351.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)449 ug127.29 ug
352.Sauteed Chicken Thigh (Skin Not Eaten)449 ug127.29 ug
353.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)449 ug127.29 ug
354.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)449 ug127.29 ug
355.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)449 ug127.29 ug
356.Roasted Turkey Thigh (Retail Parts, Meat & Skin)444 ug125.87 ug
357.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)444 ug125.87 ug
358.Raw Whole Turkey (Dark Meat, Meat Only)440 ug124.74 ug
359.Raw Whole Turkey (Back, Meat Only)440 ug124.74 ug
360.Raw Turkey Thigh (From Whole Bird, Meat Only)440 ug124.74 ug
361.Raw Stewing Chicken (Meat Only)440 ug124.74 ug
362.Roasted Whole Turkey (Dark Meat)438 ug124.17 ug
363.Roasted Whole Turkey (Back, Meat Only)438 ug124.17 ug
364.Roasted Turkey Thigh (From Whole Bird, Meat Only)438 ug124.17 ug
365.Fried Chicken Wing (Coated, From Raw)438 ug124.17 ug
366.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)438 ug124.17 ug
367.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)438 ug124.17 ug
368.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)437 ug123.89 ug
369.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)436 ug123.6 ug
370.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)436 ug123.6 ug
371.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)435 ug123.32 ug
372.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)435 ug123.32 ug
373.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)435 ug123.32 ug
374.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)434 ug123.04 ug
375.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)434 ug123.04 ug
376.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)434 ug123.04 ug
377.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)434 ug123.04 ug
378.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)433 ug122.75 ug
379.Stewed Chicken Thigh (Skin Not Eaten)433 ug122.75 ug
380.Roasted Turkey (Skin Not Eaten, Dark Meat)433 ug122.75 ug
381.Cooked Turkey Thigh (Skin Eaten)433 ug122.75 ug
382.Cooked Turkey Thigh (Skin Not Eaten)433 ug122.75 ug
383.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)431 ug122.19 ug
384.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)431 ug122.19 ug
385.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)431 ug122.19 ug
386.Raw Broilers Or Fryers (Meat Only, Chicken)430 ug121.9 ug
387.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)430 ug121.9 ug
388.Roasted Whole Turkey (Dark Meat, Meat & Skin)430 ug121.9 ug
389.Roasted Capons (Meat & Skin, Chicken)430 ug121.9 ug
390.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)429 ug121.62 ug
391.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)429 ug121.62 ug
392.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)429 ug121.62 ug
393.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)429 ug121.62 ug
394.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)429 ug121.62 ug
395.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)428 ug121.34 ug
396.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)428 ug121.34 ug
397.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)428 ug121.34 ug
398.Chicken Tenders Or Strips (Not Further Specified)426 ug120.77 ug
399.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)425 ug120.49 ug
400.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)425 ug120.49 ug

Foods Ranked 401 - 450 In Poultry Products That Contain Vitamin B6

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Foodper 100gper Oz
401.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)425 ug120.49 ug
402.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)425 ug120.49 ug
403.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)425 ug120.49 ug
404.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)425 ug120.49 ug
405.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)425 ug120.49 ug
406.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)425 ug120.49 ug
407.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)425 ug120.49 ug
408.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)425 ug120.49 ug
409.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)425 ug120.49 ug
410.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)425 ug120.49 ug
411.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)425 ug120.49 ug
412.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)425 ug120.49 ug
413.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)425 ug120.49 ug
414.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)425 ug120.49 ug
415.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)425 ug120.49 ug
416.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)425 ug120.49 ug
417.Roasted Turkey (Skin Eaten, Dark Meat)421 ug119.35 ug
418.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)421 ug119.35 ug
419.Smoked Turkey Wing (With Skin, Bone Removed)420 ug119.07 ug
420.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)420 ug119.07 ug
421.Raw Broilers Or Fryers Giblets (Chicken)420 ug119.07 ug
422.Roasted Turkey Wing (All Classes, Meat & Skin)420 ug119.07 ug
423.Roasted Turkey Fryer-Roasters (Meat & Skin)420 ug119.07 ug
424.Raw Roasting Chicken (Meat Only)420 ug119.07 ug
425.Smoked Turkey Wing (Skin Eaten)420 ug119.07 ug
426.Raw Turkey Thigh (Retail Parts, Meat & Skin)419 ug118.78 ug
427.Breaded Chicken Tenders Or Strips (From Restaurant)417 ug118.22 ug
428.Cooked Turkey Wing (Unspecified If Skin Eaten)417 ug118.22 ug
429.Fried Chicken Wing (Coated, From Pre-Cooked)416 ug117.93 ug
430.Chicken Wings (Plain, From Precooked)416 ug117.93 ug
431.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)415 ug117.65 ug
432.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)415 ug117.65 ug
433.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)414 ug117.37 ug
434.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)414 ug117.37 ug
435.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)414 ug117.37 ug
436.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)414 ug117.37 ug
437.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)414 ug117.37 ug
438.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)414 ug117.37 ug
439.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)414 ug117.37 ug
440.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)413 ug117.08 ug
441.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)413 ug117.08 ug
442.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)413 ug117.08 ug
443.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)412 ug116.8 ug
444.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)412 ug116.8 ug
445.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)410 ug116.23 ug
446.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)410 ug116.23 ug
447.Raw Turkey Wing (All Classes, Meat & Skin)410 ug116.23 ug
448.Roasted Roasting Chicken (Meat Only)410 ug116.23 ug
449.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)410 ug116.23 ug
450.Roasted Turkey Drumstick (Retail Parts, Meat Only)410 ug116.23 ug

Foods Ranked 451 - 500 In Poultry Products That Contain Vitamin B6

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Foodper 100gper Oz
451.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)410 ug116.23 ug
452.Simmered Chicken Stewing Giblets410 ug116.23 ug
453.Raw Squab (Pigeon, Meat & Skin)410 ug116.23 ug
454.Smoked Turkey (Light Or Dark Meat, Skin Eaten)410 ug116.23 ug
455.Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)410 ug116.23 ug
456.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)409 ug115.95 ug
457.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)408 ug115.67 ug
458.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)408 ug115.67 ug
459.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)407 ug115.38 ug
460.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)407 ug115.38 ug
461.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)407 ug115.38 ug
462.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)407 ug115.38 ug
463.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)407 ug115.38 ug
464.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)407 ug115.38 ug
465.Raw Broilers Or Fryers Leg (Meat Only, Chicken)406 ug115.1 ug
466.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)406 ug115.1 ug
467.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)405 ug114.82 ug
468.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)405 ug114.82 ug
469.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)405 ug114.82 ug
470.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)405 ug114.82 ug
471.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)405 ug114.82 ug
472.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)404 ug114.53 ug
473.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)404 ug114.53 ug
474.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)404 ug114.53 ug
475.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)404 ug114.53 ug
476.Chicken Thigh (Skin Eaten, Grilled Without Sauce)402 ug113.97 ug
477.Sauteed Chicken Thigh (Skin Eaten)402 ug113.97 ug
478.Roasted Broilers Or Fryers (Meat & Skin, Chicken)400 ug113.4 ug
479.Breaded Chicken Tenders Or Strips (From Other Sources)400 ug113.4 ug
480.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)399 ug113.11 ug
481.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)398 ug112.83 ug
482.Simmered Broilers Or Fryers Giblets (Chicken)397 ug112.55 ug
483.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)396 ug112.26 ug
484.Sauteed Chicken Drumstick (Skin Not Eaten)396 ug112.26 ug
485.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)396 ug112.26 ug
486.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)396 ug112.26 ug
487.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)396 ug112.26 ug
488.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)394 ug111.7 ug
489.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)393 ug111.41 ug
490.Raw Turkey (Dark Meat, Meat & Skin)391 ug110.85 ug
491.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)391 ug110.85 ug
492.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)391 ug110.85 ug
493.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)390 ug110.56 ug
494.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)390 ug110.56 ug
495.Fried Broilers Or Fryers Leg (Meat Only, Chicken)390 ug110.56 ug
496.Stewed Stewing Chicken (Light Meat, Meat Only)390 ug110.56 ug
497.Raw Domesticated Goose (Meat & Skin)390 ug110.56 ug
498.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)388 ug110 ug
499.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)386 ug109.43 ug
500.Raw Cornish Game Hens (Meat Only, Chicken)385 ug109.15 ug

Foods Ranked 501 - 550 In Poultry Products That Contain Vitamin B6

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Foodper 100gper Oz
501.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)385 ug109.15 ug
502.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)385 ug109.15 ug
503.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)385 ug109.15 ug
504.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)383 ug108.58 ug
505.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)383 ug108.58 ug
506.Stewed Chicken Thigh (Skin Eaten)382 ug108.3 ug
507.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)381 ug108.01 ug
508.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)381 ug108.01 ug
509.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)380 ug107.73 ug
510.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)380 ug107.73 ug
511.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)380 ug107.73 ug
512.Raw Guinea Hen (Meat & Skin)380 ug107.73 ug
513.Simmered Capons Giblets (Chicken)380 ug107.73 ug
514.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)380 ug107.73 ug
515.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)380 ug107.73 ug
516.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)380 ug107.73 ug
517.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)378 ug107.16 ug
518.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)376 ug106.59 ug
519.Roasted Whole Turkey (Skin, Light & Dark)375 ug106.31 ug
520.Simmered Whole Turkey (Neck, Meat Only)375 ug106.31 ug
521.Cooked Chicken Patty With Cheese (Breaded)374 ug106.03 ug
522.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)372 ug105.46 ug
523.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)372 ug105.46 ug
524.Sauteed Chicken Drumstick (Skin Eaten)372 ug105.46 ug
525.Cooked Turkey Neck372 ug105.46 ug
526.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)370 ug104.89 ug
527.Roasted Domesticated Goose (Meat & Skin)370 ug104.89 ug
528.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)370 ug104.89 ug
529.Stewed Chicken Drumstick (Skin Not Eaten)369 ug104.61 ug
530.Roasted Wild Goose368 ug104.33 ug
531.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)367 ug104.04 ug
532.Baked Chicken Thigh (Coated, Skin / Coating Eaten)365 ug103.48 ug
533.Raw Whole Turkey (Neck, Meat Only)364 ug103.19 ug
534.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)363 ug102.91 ug
535.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)363 ug102.91 ug
536.Raw Turkey Drumstick (Retail Parts, Meat Only)361 ug102.34 ug
537.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)360 ug102.06 ug
538.Raw Chicken Heart (All Classes)360 ug102.06 ug
539.Raw Roasting Giblets (Chicken)360 ug102.06 ug
540.Raw Capons (Meat, Skin, Giblets, & Neck)360 ug102.06 ug
541.Raw Capons (Meat & Skin, Chicken)360 ug102.06 ug
542.Roasted Cornish Game Hens (Meat Only, Chicken)358 ug101.49 ug
543.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)358 ug101.49 ug
544.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)357 ug101.21 ug
545.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)357 ug101.21 ug
546.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)357 ug101.21 ug
547.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)357 ug101.21 ug
548.Roasted Turkey Drumstick (Skin Eaten)356 ug100.92 ug
549.Cooked Turkey Drumstick (Unspecified If Skin Eaten)356 ug100.92 ug
550.Roasted Turkey Drumstick (Unspecified If Skin Eaten)356 ug100.92 ug

Foods Ranked 551 - 600 In Poultry Products That Contain Vitamin B6

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Foodper 100gper Oz
551.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)355 ug100.64 ug
552.Cooked Cornish Game Hen (Skin Not Eaten)355 ug100.64 ug
553.Roasted Cornish Game Hen (Skin Not Eaten)355 ug100.64 ug
554.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)353 ug100.07 ug
555.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)353 ug100.07 ug
556.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)352 ug99.79 ug
557.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)352 ug99.79 ug
558.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)352 ug99.79 ug
559.Fried Broilers Or Fryers Back (Meat Only, Chicken)350 ug99.22 ug
560.Canned Chicken (With Broth, Meat Only)350 ug99.22 ug
561.Raw Broilers Or Fryers (Meat & Skin, Chicken)350 ug99.22 ug
562.Fried Broilers Or Fryers Neck (Meat Only, Chicken)350 ug99.22 ug
563.Raw Ground Turkey (93% Lean, 7% Fat)350 ug99.22 ug
564.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)350 ug99.22 ug
565.Roasted Roasting Chicken (Meat & Skin)350 ug99.22 ug
566.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)350 ug99.22 ug
567.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)350 ug99.22 ug
568.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)350 ug99.22 ug
569.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)349 ug98.94 ug
570.Chicken Nuggets349 ug98.94 ug
571.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)347 ug98.37 ug
572.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)347 ug98.37 ug
573.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)346 ug98.09 ug
574.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)345 ug97.81 ug
575.Stewed Chicken Drumstick (Skin Eaten)344 ug97.52 ug
576.Chicken Thigh (Skin Eaten, Grilled With Sauce)342 ug96.96 ug
577.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)340 ug96.39 ug
578.Roasted Broilers Or Fryers Back (Meat Only, Chicken)340 ug96.39 ug
579.Raw Turkey Leg (All Classes, Meat & Skin)340 ug96.39 ug
580.Raw Stewing Chicken (Dark Meat, Meat Only)340 ug96.39 ug
581.Raw Domesticated Duck (Meat Only)340 ug96.39 ug
582.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)340 ug96.39 ug
583.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)340 ug96.39 ug
584.Raw Turkey Drumstick (Retail Parts, Meat & Skin)339 ug96.1 ug
585.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)338 ug95.82 ug
586.Breaded Chicken Fillet338 ug95.82 ug
587.Breaded Chicken Tenders Or Strips (Made From Frozen)338 ug95.82 ug
588.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)338 ug95.82 ug
589.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)336 ug95.25 ug
590.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)334 ug94.69 ug
591.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)334 ug94.69 ug
592.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)334 ug94.69 ug
593.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)334 ug94.69 ug
594.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)334 ug94.69 ug
595.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)333 ug94.4 ug
596.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)333 ug94.4 ug
597.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)333 ug94.4 ug
598.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)332 ug94.12 ug
599.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)331 ug93.84 ug
600.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)331 ug93.84 ug

Foods Ranked 601 - 650 In Poultry Products That Contain Vitamin B6

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Foodper 100gper Oz
601.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)331 ug93.84 ug
602.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)331 ug93.84 ug
603.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)331 ug93.84 ug
604.Smoked Turkey Drumstick (With Skin, Bone Removed)330 ug93.55 ug
605.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)330 ug93.55 ug
606.Raw Broilers Or Fryers Back (Meat Only, Chicken)330 ug93.55 ug
607.Canned Turkey (With Broth, Meat Only)330 ug93.55 ug
608.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)330 ug93.55 ug
609.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)330 ug93.55 ug
610.Roasted Turkey Leg (All Classes, Meat & Skin)330 ug93.55 ug
611.Raw Stewing Chicken (Meat & Skin)330 ug93.55 ug
612.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)330 ug93.55 ug
613.Smoked Turkey Drumstick (Skin Eaten)330 ug93.55 ug
614.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)329 ug93.27 ug
615.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)327 ug92.7 ug
616.Cooked Turkey Drumstick (Skin Eaten)327 ug92.7 ug
617.Cooked Turkey Thigh (Unspecified If Skin Eaten)327 ug92.7 ug
618.Fried Battered Duck323 ug91.57 ug
619.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)321 ug91 ug
620.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)320 ug90.72 ug
621.Simmered Chicken Heart (All Classes)320 ug90.72 ug
622.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)320 ug90.72 ug
623.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)320 ug90.72 ug
624.Roasted Turkey Breast (Pre-Basted, Meat & Skin)320 ug90.72 ug
625.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)320 ug90.72 ug
626.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)320 ug90.72 ug
627.Raw Roasting Chicken (Dark Meat, Meat Only)320 ug90.72 ug
628.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)318 ug90.15 ug
629.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)317 ug89.87 ug
630.Chicken Drumstick (Skin Eaten, Grilled With Sauce)317 ug89.87 ug
631.Stewed Chicken Wing (Skin Not Eaten)317 ug89.87 ug
632.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)314 ug89.02 ug
633.Chicken Breast (Skin Not Eaten, Unspecified Cooking Method)314 ug89.02 ug
634.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)314 ug89.02 ug
635.Rotisserie Chicken Breast (Skin Not Eaten)314 ug89.02 ug
636.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)314 ug89.02 ug
637.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)311 ug88.17 ug
638.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)310 ug87.88 ug
639.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)310 ug87.88 ug
640.Stewed Stewing Chicken (Meat Only)310 ug87.88 ug
641.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)310 ug87.88 ug
642.Roasted Roasting Chicken (Dark Meat, Meat Only)310 ug87.88 ug
643.Chicken Nuggets (From School Lunch)309 ug87.6 ug
644.Breaded Chicken Tenders Or Strips (From School Lunch)309 ug87.6 ug
645.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)308 ug87.32 ug
646.Roasted Cornish Game Hens (Meat & Skin, Chicken)307 ug87.03 ug
647.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)307 ug87.03 ug
648.Chicken Breast (Skin Eaten, Unspecified Cooking Method)307 ug87.03 ug
649.Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked)307 ug87.03 ug
650.Rotisserie Chicken Breast (Skin Eaten)307 ug87.03 ug

Foods Ranked 651 - 700 In Poultry Products That Contain Vitamin B6

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Foodper 100gper Oz
651.Cooked Cornish Game Hen (Skin Eaten)304 ug86.18 ug
652.Roasted Cornish Game Hen (Skin Eaten)304 ug86.18 ug
653.Cooked Cornish Game Hen (Unspecified If Skin Eaten)304 ug86.18 ug
654.Roasted Cornish Game Hen (Unspecified If Skin Eaten)304 ug86.18 ug
655.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)303 ug85.9 ug
656.Roasted Turkey Back (All Classes, Meat & Skin)300 ug85.05 ug
657.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)300 ug85.05 ug
658.Simmered Roasting Giblets (Chicken)300 ug85.05 ug
659.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)300 ug85.05 ug
660.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)299 ug84.77 ug
661.Raw Cornish Game Hens (Meat & Skin, Chicken)295 ug83.63 ug
662.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)291 ug82.5 ug
663.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)290 ug82.21 ug
664.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)290 ug82.21 ug
665.Raw Broilers Or Fryers Neck (Meat Only, Chicken)290 ug82.21 ug
666.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)288 ug81.65 ug
667.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)288 ug81.65 ug
668.Roasted Turkey Skin (From Retail Parts, From Dark Meat)287 ug81.36 ug
669.Diced Turkey (Light & Dark Meat, Seasoned)280 ug79.38 ug
670.Raw Poultry (Mechanically Deboned, From Mature Hens)280 ug79.38 ug
671.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)277 ug78.53 ug
672.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)277 ug78.53 ug
673.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)273 ug77.39 ug
674.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)270 ug76.54 ug
675.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)270 ug76.54 ug
676.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)270 ug76.54 ug
677.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)270 ug76.54 ug
678.Chicken Back268 ug75.98 ug
679.Stewed Broilers Or Fryers (Meat Only, Chicken)260 ug73.71 ug
680.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)260 ug73.71 ug
681.Grilled Chicken Fillet260 ug73.71 ug
682.Rotisserie Chicken Broiler (BBQ, Skin)259 ug73.43 ug
683.Chicken Wings With Hot Sauce (From Precooked)255 ug72.29 ug
684.Stewed Chicken Drumstick (Unspecified If Skin Eaten)252 ug71.44 ug
685.Chicken Wings With Hot Sauce (From Other Sources)251 ug71.16 ug
686.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)250 ug70.87 ug
687.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)250 ug70.87 ug
688.Stewed Stewing Chicken (Meat & Skin)250 ug70.87 ug
689.Roasted Domesticated Duck (Meat Only)250 ug70.87 ug
690.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)250 ug70.87 ug
691.Chicken (Skin Eaten, Unspecified Part & Cooking Method)250 ug70.87 ug
692.Rotisserie Chicken (Skin Eaten, Unspecified Part)250 ug70.87 ug
693.Cooked Duck (Skin Not Eaten)249 ug70.59 ug
694.Roasted Duck (Skin Not Eaten)249 ug70.59 ug
695.Roasted Duck (Unspecified If Skin Eaten)249 ug70.59 ug
696.Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten)247 ug70.02 ug
697.Chicken (Skin Not Eaten, Unspecified Part & Cooking Method)247 ug70.02 ug
698.Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part)247 ug70.02 ug
699.Rotisserie Chicken (Skin Not Eaten, Unspecified Part)247 ug70.02 ug
700.Chicken (For Use With Vegetables)247 ug70.02 ug

Foods Ranked 701 - 750 In Poultry Products That Contain Vitamin B6

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Foodper 100gper Oz
701.Roasted Chicken Roll246 ug69.74 ug
702.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)245 ug69.46 ug
703.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)240 ug68.04 ug
704.Stewed Stewing Chicken (Dark Meat, Meat Only)240 ug68.04 ug
705.Chicken Wings (Plain, From Other Sources)237 ug67.19 ug
706.Stewed Chicken Thigh (Unspecified If Skin Eaten)237 ug67.19 ug
707.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)234 ug66.34 ug
708.Chicken Nuggets (Made From Frozen)233 ug66.05 ug
709.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)230 ug65.2 ug
710.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)230 ug65.2 ug
711.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)230 ug65.2 ug
712.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)228 ug64.64 ug
713.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)228 ug64.64 ug
714.Stewed Broilers Or Fryers (Meat & Skin, Chicken)220 ug62.37 ug
715.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)220 ug62.37 ug
716.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)220 ug62.37 ug
717.Stewed Chicken Wing (Skin Eaten)218 ug61.8 ug
718.Stewed Chicken Wing (Unspecified If Skin Eaten)218 ug61.8 ug
719.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)212 ug60.1 ug
720.Chicken Wing (Skin Eaten, Unspecified Cooking Method)212 ug60.1 ug
721.Baked Or Broiled Chicken Wing (From Pre-Cooked)212 ug60.1 ug
722.Rotisserie Chicken Wing212 ug60.1 ug
723.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)210 ug59.53 ug
724.Raw Turkey (Mechanically Deboned, From Turkey Frames)210 ug59.53 ug
725.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)210 ug59.53 ug
726.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)210 ug59.53 ug
727.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)210 ug59.53 ug
728.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)210 ug59.53 ug
729.Fried Turkey Sticks (Battered, Breaded)200 ug56.7 ug
730.Stewed Broilers Or Fryers Back (Meat Only, Chicken)200 ug56.7 ug
731.Raw Turkey Gizzard (All Classes)198 ug56.13 ug
732.Roasted Chicken Skin (Drumsticks & Thighs)197 ug55.85 ug
733.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)196 ug55.57 ug
734.Chicken Drumstick (Skin Eaten, Unspecified Cooking Method)196 ug55.57 ug
735.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked)196 ug55.57 ug
736.Rotisserie Chicken Drumstick (Skin Eaten)196 ug55.57 ug
737.Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch)195 ug55.28 ug
738.Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)193 ug54.71 ug
739.Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh)193 ug54.71 ug
740.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)191 ug54.15 ug
741.Chicken Thigh (Skin Eaten, Unspecified Cooking Method)191 ug54.15 ug
742.Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked)191 ug54.15 ug
743.Rotisserie Chicken Thigh (Skin Eaten)191 ug54.15 ug
744.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)190 ug53.86 ug
745.Canned Chicken (No Broth)190 ug53.86 ug
746.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)190 ug53.86 ug
747.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)190 ug53.86 ug
748.Raw Domesticated Duck (Meat & Skin)190 ug53.86 ug
749.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)190 ug53.86 ug
750.Canned Chicken (Meat Only)190 ug53.86 ug

Foods Ranked 751 - 800 In Poultry Products That Contain Vitamin B6

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Foodper 100gper Oz
751.Turkey Canned190 ug53.86 ug
752.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)185 ug52.45 ug
753.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)184 ug52.16 ug
754.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)184 ug52.16 ug
755.Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method)184 ug52.16 ug
756.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked)184 ug52.16 ug
757.Rotisserie Chicken Drumstick (Skin Not Eaten)184 ug52.16 ug
758.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)183 ug51.88 ug
759.Cooked Frozen Chicken Patty183 ug51.88 ug
760.Breaded Chicken Patty183 ug51.88 ug
761.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)181 ug51.31 ug
762.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)180 ug51.03 ug
763.Roasted Domesticated Duck (Meat & Skin)180 ug51.03 ug
764.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)180 ug51.03 ug
765.Braised Chicken Skin (Drumsticks & Thighs)179 ug50.75 ug
766.Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)179 ug50.75 ug
767.Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh)179 ug50.75 ug
768.Cooked Duck (Skin Eaten)179 ug50.75 ug
769.Roasted Duck (Skin Eaten)179 ug50.75 ug
770.Cooked Duck (Unspecified If Skin Eaten)179 ug50.75 ug
771.Chicken Wing (With Hot Pepper Sauce)177 ug50.18 ug
772.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)176 ug49.9 ug
773.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)176 ug49.9 ug
774.Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method)176 ug49.9 ug
775.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked)176 ug49.9 ug
776.Rotisserie Chicken Thigh (Skin Not Eaten)176 ug49.9 ug
777.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)176 ug49.9 ug
778.Simmered Turkey Gizzard (All Classes)175 ug49.61 ug
779.Chicken Nuggets (From Other Sources)174 ug49.33 ug
780.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)171 ug48.48 ug
781.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)170 ug48.19 ug
782.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)170 ug48.19 ug
783.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)170 ug48.19 ug
784.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)169 ug47.91 ug
785.Raw Whole Turkey (Skin, Light & Dark)166 ug47.06 ug
786.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)166 ug47.06 ug
787.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)165 ug46.78 ug
788.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)160 ug45.36 ug
789.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)160 ug45.36 ug
790.Fried Chicken Wing (Coated, From Restaurant)160 ug45.36 ug
791.Uncooked Frozen Chicken Patty155 ug43.94 ug
792.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)153 ug43.37 ug
793.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)150 ug42.52 ug
794.Chicken Nuggets (Not Further Specified)148 ug41.96 ug
795.Chicken Nuggets (From Restaurant)148 ug41.96 ug
796.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)144 ug40.82 ug
797.Frozen Chicken Wing (Glazed, Barbecue Flavored)142 ug40.26 ug
798.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)141 ug39.97 ug
799.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)140 ug39.69 ug
800.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)139 ug39.41 ug

Foods Ranked 801 - 825 In Poultry Products That Contain Vitamin B6

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Vitamin B6 Supplements Available Online

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Foods In Other Categories That Contain Vitamin B6

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