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Nutritional Profile of Fried Biscuit Dough - Care Omnia Nutrition

We got 40 nutritional values in our nutrition profile for Fried Biscuit Dough.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for nine additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks well (Top 50) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Fried Biscuit Dough

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Fried Biscuit Dough

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Fried Biscuit Dough

42.7%
17.4%
6.6%
29.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Fried Biscuit Dough

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Fried Biscuit Dough

5.5%
6.4%
3.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Fried Biscuit Dough

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Fried Biscuit Dough

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
42.7 g
12.1 g
296
603
Fiber, total dietary
2 g
567 mg
83
235
Sugars (Total incl. NLEA)
7 g
2 g
249
1005
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.4 g
1.8 g
141
737
Fatty Acids, total polyunsaturated
3.4 g
964.5 mg
173
814
Fatty Acids, total saturated
5.5 g
1.6 g
122
776
Total Lipid (Fat)
17.4 g
4.9 g
111
500
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
36 mg
10.2 mg
212
1114
Palmitic Acid (16:0)
1.8 g
510.6 mg
190
1041
Stearic Acid (18:0)
1.6 g
453.9 mg
106
538
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
6.4 g
1.8 g
138
685
Palmitoleic Acid (16:1)
2 mg
0.6 mg
159
981
Paullinic Acid (20:1)
9 mg
2.6 mg
100
465
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
3.2 g
902.9 mg
167
766
Linolenic Acid (18:3)
217 mg
61.5 mg
189
739
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
6.6 g
1.9 g
187
965
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
89 µg
25.2 µg
120
366
Folate, food
4 µg
1.1 µg
91
285
Folate, total
54 µg
15.3 µg
99
330
Folic Acid
50 µg
14.2 µg
64
215
Niacin
2.9 mg
821.9 µg
225
1109
Riboflavin
195 µg
55.3 µg
234
616
Thiamin
330 µg
93.6 µg
200
554
Vitamin B6
21 µg
6 µg
205
960
Vitamin C
100 µg
28.3 µg
42
622
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
660 µg
187.1 µg
151
577
Lutein + Zeaxanthin
8 µg
2.3 µg
134
1027
Phylloquinone
7.1 µg
2 µg
112
851
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
26 mg
7.4 mg
198
521
Copper, Cu
77 µg
21.8 µg
233
772
Iron, Fe
2.1 mg
592.5 µg
226
712
Magnesium, Mg
15 mg
4.3 mg
91
348
Phosphorus, P
391 mg
110.8 mg
30
277
Potassium, K
155 mg
43.9 mg
153
743
Selenium, Se
18.5 µg
5.2 µg
149
506
Sodium, Na
810 mg
229.6 mg
64
343
Zinc, Zn
380 µg
107.7 µg
145
889
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
3.3 mg
935.5 µg
249
1123
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
29.4 g
8.3 g
173
1961
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
350 kcal
99.2 kcal
151
338
Figure 3. Nutritional profile of fried biscuit dough with 40 nutrient values.

Foods Available Online

We searched Amazon for "Biscuit Dough" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Fried Biscuit Dough

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cubic Inch8.2 g0.3 oz
1 Piece43.0 g1.5 oz
Figure 4. Common serving sizes of fried biscuit dough

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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