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Ranked List Of 362 Foods In Dairy and Egg Products That Contain Vitamin C
Here's a list of all 362 foods in Dairy and Egg Products that contain vitamin c. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our dedicated page for Vitamin C or take a look at what other foods there are in Dairy and Egg Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
How To Use The Tables
You can find out what other nutrients a food has by clicking on its name.
Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Vitamin C
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 1. | Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage) | 138 mg | 39.12 mg |
| 2. | Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage) | 76.9 mg | 21.8 mg |
| 3. | Malted Milk (Dry Mix, Not Reconstituted) | 54.5 mg | 15.45 mg |
| 4. | Protein Supplement Muscle Milk Light (Milk Based, Powder) | 42 mg | 11.91 mg |
| 5. | Protein Supplement Muscle Milk (Milk Based, Powder) | 30 mg | 8.5 mg |
| 6. | Nutritional Supplement For People With Diabetes (Liquid) | 26.4 mg | 7.48 mg |
| 7. | Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat) | 16 mg | 4.54 mg |
| 8. | Cottage Cheese (With Fruit, Lowfat) | 15.3 mg | 4.34 mg |
| 9. | Fruit & Low Fat Yogurt Parfait | 14.3 mg | 4.05 mg |
| 10. | Creamsicle (Light Ice Cream) | 13.8 mg | 3.91 mg |
| 11. | Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) | 12.8 mg | 3.63 mg |
| 12. | Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat) | 12.5 mg | 3.54 mg |
| 13. | Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) | 11.9 mg | 3.37 mg |
| 14. | Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) | 11.7 mg | 3.32 mg |
| 15. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 11.5 mg | 3.26 mg |
| 16. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 11.2 mg | 3.18 mg |
| 17. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 10.8 mg | 3.06 mg |
| 18. | Chobani Greek Yogurt (Peach, Nonfat) | 10.7 mg | 3.03 mg |
| 19. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 10.6 mg | 3.01 mg |
| 20. | Fruit Yogurt (Nonfat Milk, Light) | 9.1 mg | 2.58 mg |
| 21. | Whole Milk (With Added Vitamin D, Dry) | 8.6 mg | 2.44 mg |
| 22. | Whole Milk (Without Added Vitamin D, Dry) | 8.6 mg | 2.44 mg |
| 23. | Whole Milk (Dry, Not Reconstituted) | 8.6 mg | 2.44 mg |
| 24. | Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style) | 7.2 mg | 2.04 mg |
| 25. | Winter Squash Souffle | 7 mg | 1.98 mg |
| 26. | Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry) | 6.8 mg | 1.93 mg |
| 27. | Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry) | 6.8 mg | 1.93 mg |
| 28. | Milk (Dry, Unspecified Fat Content, Not Reconstituted) | 6.8 mg | 1.93 mg |
| 29. | Milk (Dry, Fat Free, Skim, Not Reconstituted) | 6.8 mg | 1.93 mg |
| 30. | Nonfat Milk (Dry, Calcium Reduced) | 6.7 mg | 1.9 mg |
| 31. | Milk (Dry, Low Fat, 1%, Not Reconstituted) | 6.7 mg | 1.9 mg |
| 32. | Summer Squash Souffle | 6.6 mg | 1.87 mg |
| 33. | Dried Buttermilk | 5.7 mg | 1.62 mg |
| 34. | Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry) | 5.6 mg | 1.59 mg |
| 35. | Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry) | 5.6 mg | 1.59 mg |
| 36. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) | 5.1 mg | 1.45 mg |
| 37. | Human Milk (Mature, Fluid, For Reference Only) | 5 mg | 1.42 mg |
| 38. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) | 4.9 mg | 1.39 mg |
| 39. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | 4.8 mg | 1.36 mg |
| 40. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 4.6 mg | 1.3 mg |
| 41. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | 4.5 mg | 1.28 mg |
| 42. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 4.4 mg | 1.25 mg |
| 43. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 4.4 mg | 1.25 mg |
| 44. | Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 4.3 mg | 1.22 mg |
| 45. | Sheep Milk (Fluid) | 4.2 mg | 1.19 mg |
| 46. | Processed Cheese (With Vegetables) | 4.2 mg | 1.19 mg |
| 47. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat) | 4.2 mg | 1.19 mg |
| 48. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 4.1 mg | 1.16 mg |
| 49. | Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat) | 4 mg | 1.13 mg |
| 50. | Cottage Cheese (With Vegetables) | 4 mg | 1.13 mg |
Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Vitamin C
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 51. | Cottage Cheese (With Vegetables, Lowfat) | 4 mg | 1.13 mg |
| 52. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat) | 4 mg | 1.13 mg |
| 53. | Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 4 mg | 1.13 mg |
| 54. | Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat) | 4 mg | 1.13 mg |
| 55. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 4 mg | 1.13 mg |
| 56. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat) | 3.9 mg | 1.11 mg |
| 57. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 3.8 mg | 1.08 mg |
| 58. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat) | 3.7 mg | 1.05 mg |
| 59. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat) | 3.7 mg | 1.05 mg |
| 60. | Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 3.7 mg | 1.05 mg |
| 61. | Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 3.7 mg | 1.05 mg |
| 62. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 3.5 mg | 992.23 ug |
| 63. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat) | 3.5 mg | 992.23 ug |
| 64. | Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 3.5 mg | 992.23 ug |
| 65. | Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 3.5 mg | 992.23 ug |
| 66. | Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style) | 3.4 mg | 963.88 ug |
| 67. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat) | 3.3 mg | 935.53 ug |
| 68. | Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 3.3 mg | 935.53 ug |
| 69. | Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables) | 3.2 mg | 907.18 ug |
| 70. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 3.1 mg | 878.84 ug |
| 71. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 3.1 mg | 878.84 ug |
| 72. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 2.9 mg | 822.14 ug |
| 73. | Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 2.9 mg | 822.14 ug |
| 74. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 2.9 mg | 822.14 ug |
| 75. | Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 2.9 mg | 822.14 ug |
| 76. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 2.9 mg | 822.14 ug |
| 77. | Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added) | 2.8 mg | 793.79 ug |
| 78. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 2.7 mg | 765.44 ug |
| 79. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 2.7 mg | 765.44 ug |
| 80. | Canned Condensed Milk (Sweetened) | 2.6 mg | 737.09 ug |
| 81. | Dulce De Leche | 2.6 mg | 737.09 ug |
| 82. | Sweetened Condensed Milk | 2.6 mg | 737.09 ug |
| 83. | Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%) | 2.5 mg | 708.74 ug |
| 84. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) | 2.5 mg | 708.74 ug |
| 85. | Soy Yogurt | 2.5 mg | 708.74 ug |
| 86. | Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk) | 2.4 mg | 680.39 ug |
| 87. | Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk) | 2.4 mg | 680.39 ug |
| 88. | Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%) | 2.4 mg | 680.39 ug |
| 89. | Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim) | 2.4 mg | 680.39 ug |
| 90. | Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk) | 2.4 mg | 680.39 ug |
| 91. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) | 2.4 mg | 680.39 ug |
| 92. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk) | 2.4 mg | 680.39 ug |
| 93. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%) | 2.4 mg | 680.39 ug |
| 94. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim) | 2.4 mg | 680.39 ug |
| 95. | Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk) | 2.4 mg | 680.39 ug |
| 96. | Malted Milk (Made With Milk, Chocolate) | 2.4 mg | 680.39 ug |
| 97. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat) | 2.4 mg | 680.39 ug |
| 98. | Malted Milk (Made With Milk, Natural Flavor) | 2.4 mg | 680.39 ug |
| 99. | Pimento Cheese (Pasteurized Process) | 2.3 mg | 652.04 ug |
| 100. | Indian Buffalo Milk (Fluid) | 2.3 mg | 652.04 ug |
Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Vitamin C
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 101. | Tartar Sauce | 2.3 mg | 652.04 ug |
| 102. | Chobani Greek Yogurt (Pineapple, 2% Fat) | 2.2 mg | 623.69 ug |
| 103. | Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat) | 2.2 mg | 623.69 ug |
| 104. | Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added) | 2.2 mg | 623.69 ug |
| 105. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat) | 2.2 mg | 623.69 ug |
| 106. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat) | 2.1 mg | 595.34 ug |
| 107. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat) | 2.1 mg | 595.34 ug |
| 108. | Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 2.1 mg | 595.34 ug |
| 109. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 2.1 mg | 595.34 ug |
| 110. | Yoo-Hoo (Chocolate Milk Drink) | 2 mg | 566.99 ug |
| 111. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat) | 2 mg | 566.99 ug |
| 112. | Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 2 mg | 566.99 ug |
| 113. | Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A) | 1.9 mg | 538.64 ug |
| 114. | Canned Evaporated Milk (With Added Vitamin A) | 1.9 mg | 538.64 ug |
| 115. | Evaporated Milk (Unspecified Fat Content) | 1.9 mg | 538.64 ug |
| 116. | Whole Milk (Evaporated) | 1.9 mg | 538.64 ug |
| 117. | Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%) | 1.9 mg | 538.64 ug |
| 118. | Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%) | 1.9 mg | 538.64 ug |
| 119. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 1.9 mg | 538.64 ug |
| 120. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 1.9 mg | 538.64 ug |
| 121. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 1.9 mg | 538.64 ug |
| 122. | Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 1.9 mg | 538.64 ug |
| 123. | Fruit Yogurt (Unspecified Type Of Milk) | 1.8 mg | 510.29 ug |
| 124. | Fruit Yogurt (Low Fat Milk) | 1.8 mg | 510.29 ug |
| 125. | Fruit Yogurt (Nonfat Milk) | 1.8 mg | 510.29 ug |
| 126. | Soy Milk (Chocolate) | 1.7 mg | 481.94 ug |
| 127. | Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) | 1.7 mg | 481.94 ug |
| 128. | Chocolate Milk (Made From Dry Mix With Whole Milk) | 1.7 mg | 481.94 ug |
| 129. | Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) | 1.7 mg | 481.94 ug |
| 130. | Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim) | 1.7 mg | 481.94 ug |
| 131. | Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) | 1.7 mg | 481.94 ug |
| 132. | Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk) | 1.7 mg | 481.94 ug |
| 133. | Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk) | 1.7 mg | 481.94 ug |
| 134. | Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%) | 1.7 mg | 481.94 ug |
| 135. | Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim) | 1.7 mg | 481.94 ug |
| 136. | Nesquik Chocolate Milk (Made From Dry Mix With Non-Dairy Milk) | 1.7 mg | 481.94 ug |
| 137. | Buttermilk (Fluid, Cultured, Reduced Fat) | 1.5 mg | 425.24 ug |
| 138. | Eggnog | 1.5 mg | 425.24 ug |
| 139. | Producer Milk (Fluid, 3.7% Milkfat) | 1.5 mg | 425.24 ug |
| 140. | Dried Sweet Whey | 1.5 mg | 425.24 ug |
| 141. | Lifeway Strawberry Kefir (Lowfat) | 1.5 mg | 425.24 ug |
| 142. | Buttermilk (Reduced Fat, 2%) | 1.5 mg | 425.24 ug |
| 143. | Fruit Yogurt (Whole Milk) | 1.5 mg | 425.24 ug |
| 144. | Eggnog (Regular) | 1.5 mg | 425.24 ug |
| 145. | Sweet Whey (Dry) | 1.5 mg | 425.24 ug |
| 146. | Creamed Cottage Cheese (With Fruit) | 1.4 mg | 396.89 ug |
| 147. | Yogurt (Liquid) | 1.4 mg | 396.89 ug |
| 148. | Egg Benedict | 1.4 mg | 396.89 ug |
| 149. | Goat Milk (With Added Vitamin D, Fluid) | 1.3 mg | 368.54 ug |
| 150. | Goat's Milk (Whole) | 1.3 mg | 368.54 ug |
Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Vitamin C
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 151. | Whole Milk (Dry, Reconstituted) | 1.3 mg | 368.54 ug |
| 152. | Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat) | 1.2 mg | 340.19 ug |
| 153. | Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 1.2 mg | 340.19 ug |
| 154. | Kraft Breakstone's Free Fat Free Sour Cream | 1.2 mg | 340.19 ug |
| 155. | Evaporated Milk (Reduced Fat, 2%) | 1.2 mg | 340.19 ug |
| 156. | Evaporated Milk (Fat Free, Skim) | 1.2 mg | 340.19 ug |
| 157. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat) | 1.2 mg | 340.19 ug |
| 158. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 1.1 mg | 311.84 ug |
| 159. | Chobani Greek Yogurt (Strawberry Banana, 2% Fat) | 1.1 mg | 311.84 ug |
| 160. | Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 1.1 mg | 311.84 ug |
| 161. | Milk (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 1.1 mg | 311.84 ug |
| 162. | Kraft Breakstone's Reduced Fat Sour Cream | 1.1 mg | 311.84 ug |
| 163. | Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D) | 1.1 mg | 311.84 ug |
| 164. | Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener) | 1.1 mg | 311.84 ug |
| 165. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat) | 1.1 mg | 311.84 ug |
| 166. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat) | 1.1 mg | 311.84 ug |
| 167. | Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | 1.1 mg | 311.84 ug |
| 168. | Yogurt (Vanilla, Light, Nonfat Milk) | 1.1 mg | 311.84 ug |
| 169. | Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim) | 1 mg | 283.5 ug |
| 170. | Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 1 mg | 283.5 ug |
| 171. | Lowfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 1 mg | 283.5 ug |
| 172. | Buttermilk (Fluid, Cultured, Lowfat) | 1 mg | 283.5 ug |
| 173. | Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 1 mg | 283.5 ug |
| 174. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fat Free) | 1 mg | 283.5 ug |
| 175. | Milk (Calcium Fortified, Fat Free, Skim) | 1 mg | 283.5 ug |
| 176. | Buttermilk (Fat Free, Skim) | 1 mg | 283.5 ug |
| 177. | Buttermilk (Low Fat, 1%) | 1 mg | 283.5 ug |
| 178. | Chocolate Milk (Not Further Specified) | 1 mg | 283.5 ug |
| 179. | Chocolate Milk (Ready To Drink, Fat Free, Skim) | 1 mg | 283.5 ug |
| 180. | Nesquik Chocolate Milk (Fat Free, Skim, Ready To Drink) | 1 mg | 283.5 ug |
| 181. | Huevos Rancheros | 1 mg | 283.5 ug |
| 182. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat) | 1 mg | 283.5 ug |
| 183. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 1 mg | 283.5 ug |
| 184. | Filled Milk (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 900 ug | 255.15 ug |
| 185. | Filled Milk (With Lauric Acid Oil, Fluid) | 900 ug | 255.15 ug |
| 186. | Milk (Low Sodium, Fluid) | 900 ug | 255.15 ug |
| 187. | Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 900 ug | 255.15 ug |
| 188. | Yogurt (Plain, Skim Milk) | 900 ug | 255.15 ug |
| 189. | Frozen Milk Dessert Bar (Made From Lowfat Milk) | 900 ug | 255.15 ug |
| 190. | Half & Half (Fluid, Cream) | 900 ug | 255.15 ug |
| 191. | Sour Cream (Reduced Fat, Cultured) | 900 ug | 255.15 ug |
| 192. | Sour Cream (Cultured) | 900 ug | 255.15 ug |
| 193. | Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type) | 900 ug | 255.15 ug |
| 194. | Dried Acid Whey | 900 ug | 255.15 ug |
| 195. | Sour Cream (Reduced Fat) | 900 ug | 255.15 ug |
| 196. | Sour Cream (Light) | 900 ug | 255.15 ug |
| 197. | Whole Milk (Low Sodium) | 900 ug | 255.15 ug |
| 198. | Yogurt (Plain, Nonfat Milk) | 900 ug | 255.15 ug |
| 199. | Yogurt (Flavors Other Than Fruit, Nonfat Milk) | 900 ug | 255.15 ug |
| 200. | Chocolate Whole Milk (Ready To Drink) | 900 ug | 255.15 ug |
Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Vitamin C
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 201. | Cream (Unspecified If Light, Heavy, Or Half & Half) | 900 ug | 255.15 ug |
| 202. | Half & Half (Cream) | 900 ug | 255.15 ug |
| 203. | Cream (Half & Half, Flavored) | 900 ug | 255.15 ug |
| 204. | Sour Cream | 900 ug | 255.15 ug |
| 205. | Sour Cream (Half & Half) | 900 ug | 255.15 ug |
| 206. | Sour Cream (Reduced Fat) | 900 ug | 255.15 ug |
| 207. | Sour Cream (Light) | 900 ug | 255.15 ug |
| 208. | Cheese With Nuts | 900 ug | 255.15 ug |
| 209. | Sour Cream (Filled, Sour Dressing, Nonbutterfat) | 900 ug | 255.15 ug |
| 210. | Light Cream (Fluid, Coffee Cream Or Table Cream) | 800 ug | 226.8 ug |
| 211. | Yogurt (Plain, Low Fat) | 800 ug | 226.8 ug |
| 212. | Yogurt (Vanilla, Low Fat) | 800 ug | 226.8 ug |
| 213. | Greek Yogurt (Plain, Lowfat) | 800 ug | 226.8 ug |
| 214. | Yogurt (Vanilla, Low Fat, Fortified With Vitamin D) | 800 ug | 226.8 ug |
| 215. | Egg Substitute (Powder) | 800 ug | 226.8 ug |
| 216. | Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener) | 800 ug | 226.8 ug |
| 217. | Soft Serve Ice Cream (Chocolate) | 800 ug | 226.8 ug |
| 218. | Kefir (Unspecified Fat Content) | 800 ug | 226.8 ug |
| 219. | Yogurt (Not Further Specified) | 800 ug | 226.8 ug |
| 220. | Greek Yogurt (Unspecified Type Of Milk Or Flavor) | 800 ug | 226.8 ug |
| 221. | Yogurt (Unspecified Type Of Milk Or Flavor) | 800 ug | 226.8 ug |
| 222. | Yogurt (Plain, Unspecified Type Of Milk) | 800 ug | 226.8 ug |
| 223. | Yogurt (Plain, Low Fat Milk) | 800 ug | 226.8 ug |
| 224. | Greek Yogurt (Plain, Unspecified Type Of Milk) | 800 ug | 226.8 ug |
| 225. | Greek Yogurt (Plain, Low Fat) | 800 ug | 226.8 ug |
| 226. | Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk) | 800 ug | 226.8 ug |
| 227. | Yogurt (Flavors Other Than Fruit, Low Fat Milk) | 800 ug | 226.8 ug |
| 228. | Light Cream (Fluid) | 800 ug | 226.8 ug |
| 229. | Cottage Cheese (Cheese, With Gelatin Dessert & Fruit) | 800 ug | 226.8 ug |
| 230. | Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style) | 800 ug | 226.8 ug |
| 231. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 800 ug | 226.8 ug |
| 232. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 800 ug | 226.8 ug |
| 233. | Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 800 ug | 226.8 ug |
| 234. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 800 ug | 226.8 ug |
| 235. | Yogurt (Vanilla, Unspecified Type Of Milk) | 800 ug | 226.8 ug |
| 236. | Yogurt (Vanilla, Whole Milk) | 800 ug | 226.8 ug |
| 237. | Yogurt (Vanilla, Low Fat Milk) | 800 ug | 226.8 ug |
| 238. | Yogurt (Vanilla, Light, Low Fat Milk) | 800 ug | 226.8 ug |
| 239. | Yogurt (Fruit Variety, Nonfat) | 700 ug | 198.45 ug |
| 240. | Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 700 ug | 198.45 ug |
| 241. | Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce) | 700 ug | 198.45 ug |
| 242. | Fruit Yogurt (Low Fat, 11g Protein/8 Oz) | 700 ug | 198.45 ug |
| 243. | Greek Yogurt (Strawberry, Lowfat) | 700 ug | 198.45 ug |
| 244. | Half & Half (Fat Free, Cream) | 700 ug | 198.45 ug |
| 245. | Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 700 ug | 198.45 ug |
| 246. | Chobani Greek Yogurt (Key Lime Blend, 2% Fat) | 700 ug | 198.45 ug |
| 247. | Fruit Yogurt (With Low Calorie Sweetener, Lowfat) | 700 ug | 198.45 ug |
| 248. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 700 ug | 198.45 ug |
| 249. | Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D) | 700 ug | 198.45 ug |
| 250. | Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener) | 700 ug | 198.45 ug |
Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Vitamin C
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Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 251. | Greek Yogurt (Fruit, Unspecified Type Of Milk) | 700 ug | 198.45 ug |
| 252. | Greek Yogurt (Fruit, Low Fat) | 700 ug | 198.45 ug |
| 253. | Half & Half (Fat Free, Cream) | 700 ug | 198.45 ug |
| 254. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 700 ug | 198.45 ug |
| 255. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 700 ug | 198.45 ug |
| 256. | Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 700 ug | 198.45 ug |
| 257. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 700 ug | 198.45 ug |
| 258. | Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 700 ug | 198.45 ug |
| 259. | Fruit Yogurt (Low Fat Milk, Light) | 700 ug | 198.45 ug |
| 260. | Whipped Cream Substitute (Nondairy, Made From Powdered Mix) | 700 ug | 198.45 ug |
| 261. | Light Whipping Cream (Fluid) | 600 ug | 170.1 ug |
| 262. | Heavy Whipping Cream (Fluid) | 600 ug | 170.1 ug |
| 263. | Fruit Yogurt (Low Fat, 9g Protein/8 Oz) | 600 ug | 170.1 ug |
| 264. | Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat) | 600 ug | 170.1 ug |
| 265. | Chobani Greek Yogurt (Coconut Blend, 2% Fat) | 600 ug | 170.1 ug |
| 266. | Chobani Greek Yogurt (Plain, Whole) | 600 ug | 170.1 ug |
| 267. | Chobani Greek Yogurt (Raspberry, Nonfat) | 600 ug | 170.1 ug |
| 268. | Cheese Sauce (Prepared From Recipe) | 600 ug | 170.1 ug |
| 269. | Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 600 ug | 170.1 ug |
| 270. | Milk (Dry, Reconstituted, Unspecified Fat Content) | 600 ug | 170.1 ug |
| 271. | Milk (Dry, Reconstituted, Low Fat, 1%) | 600 ug | 170.1 ug |
| 272. | Milk (Dry, Reconstituted, Fat Free, Skim) | 600 ug | 170.1 ug |
| 273. | Heavy Cream (Fluid) | 600 ug | 170.1 ug |
| 274. | Sweetened Heavy Cream (Whipped) | 600 ug | 170.1 ug |
| 275. | Seafood Souffle | 600 ug | 170.1 ug |
| 276. | Spinach Souffle | 600 ug | 170.1 ug |
| 277. | Unsweetened Light Cream (Whipped) | 600 ug | 170.1 ug |
| 278. | Unsweetened Heavy Cream (Whipped) | 600 ug | 170.1 ug |
| 279. | Yogurt (Plain, Whole Milk) | 500 ug | 141.75 ug |
| 280. | Egg Substitute (Liquid Or Frozen, Fat Free) | 500 ug | 141.75 ug |
| 281. | Yogurt (Plain, Whole Milk) | 500 ug | 141.75 ug |
| 282. | Yogurt (Flavors Other Than Fruit, Whole Milk) | 500 ug | 141.75 ug |
| 283. | Chocolate Milk Shake (Light, Home Recipe) | 500 ug | 141.75 ug |
| 284. | Cottage Cheese (With Vegetables) | 500 ug | 141.75 ug |
| 285. | Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Cheese Flavored) | 500 ug | 141.75 ug |
| 286. | Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Vegetable Flavored) | 500 ug | 141.75 ug |
| 287. | Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat) | 400 ug | 113.4 ug |
| 288. | Chobani Greek Yogurt (Blackberry, Fruit On Bottom, Nonfat) | 400 ug | 113.4 ug |
| 289. | Kraft Cheez Whiz Pasteurized Process Cheese Sauce | 400 ug | 113.4 ug |
| 290. | Kraft Cheez Whiz Light Pasteurized Process Cheese Product | 400 ug | 113.4 ug |
| 291. | Chocolate Milk (Ready To Drink, Low Fat, 1%) | 400 ug | 113.4 ug |
| 292. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink) | 400 ug | 113.4 ug |
| 293. | Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added) | 400 ug | 113.4 ug |
| 294. | Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe) | 400 ug | 113.4 ug |
| 295. | Creamed Egg | 400 ug | 113.4 ug |
| 296. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 400 ug | 113.4 ug |
| 297. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 400 ug | 113.4 ug |
| 298. | Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 400 ug | 113.4 ug |
| 299. | Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added) | 400 ug | 113.4 ug |
| 300. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Margarine) | 400 ug | 113.4 ug |
Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Vitamin C
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
| Food | per 100g | per Oz |
|---|
| 301. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil) | 400 ug | 113.4 ug |
| 302. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter) | 400 ug | 113.4 ug |
| 303. | Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat) | 400 ug | 113.4 ug |
| 304. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Cooking Spray) | 400 ug | 113.4 ug |
| 305. | Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat) | 400 ug | 113.4 ug |
| 306. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Cheese Flavored) | 400 ug | 113.4 ug |
| 307. | Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Cheese Flavored) | 400 ug | 113.4 ug |
| 308. | Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Vegetable Flavored) | 400 ug | 113.4 ug |
| 309. | Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Vegetable Flavored) | 400 ug | 113.4 ug |
| 310. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 400 ug | 113.4 ug |
| 311. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 400 ug | 113.4 ug |
| 312. | Tartar Sauce (Reduced Fat/Calorie) | 400 ug | 113.4 ug |
| 313. | Chobani Greek Yogurt (Pomegranate, Fruit On Bottom, Nonfat) | 300 ug | 85.05 ug |
| 314. | Chobani Greek Yogurt (Blueberry) | 300 ug | 85.05 ug |
| 315. | Chobani Greek Yogurt (Plain, Nonfat) | 300 ug | 85.05 ug |
| 316. | Chocolate Milk Shake (Home Recipe) | 300 ug | 85.05 ug |
| 317. | Milk Shake With Malt | 300 ug | 85.05 ug |
| 318. | Cottage Cheese (With Fruit) | 300 ug | 85.05 ug |
| 319. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 300 ug | 85.05 ug |
| 320. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 300 ug | 85.05 ug |
| 321. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | 300 ug | 85.05 ug |
| 322. | Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | 300 ug | 85.05 ug |
| 323. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 300 ug | 85.05 ug |
| 324. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 300 ug | 85.05 ug |
| 325. | Greek Yogurt (Strawberry, Nonfat) | 200 ug | 56.7 ug |
| 326. | Lifeway Kefir (Plain, Lowfat) | 200 ug | 56.7 ug |
| 327. | Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 200 ug | 56.7 ug |
| 328. | Chocolate Milk Beverage (Hot Cocoa, Homemade) | 200 ug | 56.7 ug |
| 329. | Dannon Oikos Greek Yogurt (Strawberry, Nonfat) | 200 ug | 56.7 ug |
| 330. | Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 200 ug | 56.7 ug |
| 331. | Kraft Free Singles American Nonfat Pasteurized Process Cheese Product | 200 ug | 56.7 ug |
| 332. | Kraft Velveeta Pasteurized Process Cheese Spread | 200 ug | 56.7 ug |
| 333. | Milk (Reduced Fat, 2%) | 200 ug | 56.7 ug |
| 334. | Acidophilus Milk (Reduced Fat, 2%) | 200 ug | 56.7 ug |
| 335. | Milk (Lactose Free, Reduced Fat, 2%) | 200 ug | 56.7 ug |
| 336. | Greek Yogurt (Fruit, Nonfat) | 200 ug | 56.7 ug |
| 337. | Hot Chocolate / Cocoa (Ready To Drink) | 200 ug | 56.7 ug |
| 338. | Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink) | 200 ug | 56.7 ug |
| 339. | Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%) | 200 ug | 56.7 ug |
| 340. | Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%) | 200 ug | 56.7 ug |
| 341. | Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%) | 200 ug | 56.7 ug |
| 342. | Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%) | 200 ug | 56.7 ug |
| 343. | Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) | 200 ug | 56.7 ug |
| 344. | Strawberry Milk (Not Further Specified) | 200 ug | 56.7 ug |
| 345. | Strawberry Milk (Reduced Fat, 2%) | 200 ug | 56.7 ug |
| 346. | Milk Shake (Flavors Other Than Chocolate, Home Recipe) | 200 ug | 56.7 ug |
| 347. | Ice Cream Soda (Flavors Other Than Chocolate) | 200 ug | 56.7 ug |
| 348. | Ice Cream Soda (Chocolate) | 200 ug | 56.7 ug |
| 349. | Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 200 ug | 56.7 ug |
| 350. | Acid Whey (Fluid) | 100 ug | 28.35 ug |
Foods Ranked 351 - 362 In Dairy and Egg Products That Contain Vitamin C
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to easily jump between sections.
Recommended High Quality Vitamin C Supplements
Choosing a high quality supplement can be quite tricky.
You have to know what to look for and it takes a lot of work to go through the myriad of available products.
We maintain a recommended page for Vitamin C supplements that's updated/reviewed several times a year.
Vitamin C Supplements Available Online
Here's a few supplements available through Amazon that contain Vitamin C.
Please click on the image or the link below for further details (#ad).
Foods In Other Categories That Contain Vitamin C
You are currently viewing foods in the category Dairy and Egg Products.
These are other categories that have foods that contain Vitamin C.
Select a category to show a ranked list of all the foods in that category with Vitamin C.
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