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Nutritional Profile of Pie Shell - Care Omnia Nutrition

We got 40 nutritional values in our nutrition profile for Pie Shell.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 13 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks great (Top 10) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for two additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Pie Shell

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Pie Shell

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Pie Shell

56.2%
28.6%
6.5%
7.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Pie Shell

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Pie Shell

9.3%
13.6%
3.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Pie Shell

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Pie Shell

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
56.2 g
15.9 g
20
443
Fiber, total dietary
3.3 g
935.5 mg
28
216
Sugars (Total incl. NLEA)
4.2 g
1.2 g
161
1253
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
13.6 g
3.9 g
4
266
Fatty Acids, total polyunsaturated
3.6 g
1 g
137
791
Fatty Acids, total saturated
9.3 g
2.6 g
10
336
Total Lipid (Fat)
28.6 g
8.1 g
4
317
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
269 mg
76.3 mg
287
881
Palmitic Acid (16:0)
5.4 g
1.5 g
6
411
Stearic Acid (18:0)
3.4 g
975.2 mg
3
273
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
13 g
3.7 g
4
256
Palmitoleic Acid (16:1)
409 mg
115.9 mg
43
574
Paullinic Acid (20:1)
157 mg
44.5 mg
22
317
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
20 mg
5.7 mg
75
274
Linoleic Acid (18:2 n-6)
3.3 g
941.2 mg
124
742
Linolenic Acid (18:3)
138 mg
39.1 mg
333
818
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
6.5 g
1.8 g
397
970
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
102 µg
28.9 µg
50
353
Folate, food
19 µg
5.4 µg
75
270
Folate, total
68 µg
19.3 µg
61
315
Folic Acid
49 µg
13.9 µg
33
216
Niacin
3.5 mg
978.1 µg
165
1003
Riboflavin
155 µg
43.9 µg
184
656
Thiamin
300 µg
85 µg
85
584
Vitamin B6
45 µg
12.8 µg
318
936
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
540 µg
153.1 µg
190
589
Lutein + Zeaxanthin
1 µg
0.3 µg
423
1034
Phylloquinone
7.8 µg
2.2 µg
319
844
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
21 mg
6 mg
226
526
Copper, Cu
97 µg
27.5 µg
160
752
Iron, Fe
2.8 mg
793.8 µg
42
641
Magnesium, Mg
17 mg
4.8 mg
73
343
Phosphorus, P
82 mg
23.2 mg
226
587
Potassium, K
114 mg
32.3 mg
303
784
Selenium, Se
6.8 µg
1.9 µg
273
625
Sodium, Na
467 mg
132.4 mg
223
682
Zinc, Zn
510 µg
144.6 µg
248
871
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
13.4 mg
3.8 mg
494
1022
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
7.2 g
2 g
638
2303
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
508 kcal
144 kcal
2
180
Figure 3. Nutritional profile of pie shell with 40 nutrient values.

Foods Available Online

We searched Amazon for "Pie Shell" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Pie Shell

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Tart Shell29.0 g1.0 oz
1 Pie Shell (9" Dia)172.0 g6.1 oz
Figure 4. Common serving sizes of pie shell

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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