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47 Foods With cis-11,14-Eicosadienoic Acid (20:2 c) in our Nutrition Tool
Below we list all 47 foods, in our Nutrition Tool, that contain cis-11,14-eicosadienoic acid (20:2 c). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want to learn more about cis-11,14-eicosadienoic acid (20:2 c) we recommend you check out our article named: What Is cis-11,14-Eicosadienoic Acid (20:2 c)?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 47) With cis-11,14-Eicosadienoic Acid (20:2 c)
Click on a food to explore all of the nutrients it contains.
| # | Foods with cis-11,14-Eicosadienoic Acid (20:2 c) | per 100g | per Oz |
|---|---|---|---|
| 1 | 217 mg | 61.5 mg | |
| 2 | (Pork, Restaurant) | 214 mg | 60.7 mg |
| 3 | (Pork Sausage, Link Or Ground) | 182 mg | 51.6 mg |
| 4 | (Latino Restaurant) | 38 mg | 10.8 mg |
| 5 | (Pre-Cooked) | 33 mg | 9.4 mg |
| 6 | (Bean Pupusas, Latino Restaurant) | 27 mg | 7.7 mg |
| 7 | (93% Lean, 7% Fat) | 20 mg | 5.7 mg |
| 8 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 17 mg | 4.8 mg |
| 9 | (Salad Or Cooking) | 17 mg | 4.8 mg |
| 10 | (Restaurant) | 17 mg | 4.8 mg |
| 11 | (Salted) | 16 mg | 4.5 mg |
| 12 | (Breakfast Links, Mild) | 16 mg | 4.5 mg |
| 13 | (Chinese Restaurant) | 13 mg | 3.7 mg |
| 14 | 12 mg | 3.4 mg | |
| 15 | (Boneless, Skinless, Meat Only, Chicken) | 11 mg | 3.1 mg |
| 16 | (Dark Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 17 | (Pasteurized Process, American, Fortified With Vitamin D) | 9 mg | 2.6 mg |
| 18 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 8 mg | 2.3 mg |
| 19 | 8 mg | 2.3 mg | |
| 20 | (Cheese, Includes USDA Food Distr. Program) | 7 mg | 2 mg |
| 21 | (Queso Seco) | 7 mg | 2 mg |
| 22 | 7 mg | 2 mg | |
| 23 | (Restaurant) | 6 mg | 1.7 mg |
| 24 | (Grated) | 6 mg | 1.7 mg |
| 25 | (Commercial) | 5 mg | 1.4 mg |
| 26 | (Cheese, Low Moisture, Part-Skim) | 5 mg | 1.4 mg |
| 27 | 5 mg | 1.4 mg | |
| 28 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 4 mg | 1.1 mg |
| 29 | (With Raisins) | 4 mg | 1.1 mg |
| 30 | (Breaded, Par Fried, Heated In Oven) | 3 mg | 0.9 mg |
| 31 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 32 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 33 | (Extra Light) | 2 mg | 0.6 mg |
| 34 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 35 | (Commercially Prepared, Includes Soft Bread Crumbs) | 2 mg | 0.6 mg |
| 36 | (Commercially Prepared) | 2 mg | 0.6 mg |
| 37 | (Without Meat, Chinese Restaurant) | 1 mg | 0.3 mg |
| 38 | (Spaghetti/Marinara, Ready-To-Serve) | 1 mg | 0.3 mg |
| 39 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 40 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 41 | (Fish) | 1 mg | 0.3 mg |
| 42 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 43 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 44 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 45 | (Cheese, Whole Milk) | 1 mg | 0.3 mg |
| 46 | (With Added Calcium, Vitamins A & D, All Flavors) | 1 mg | 0.3 mg |
| 47 | (With Added Vitamin D, 3.25% Milkfat) | 1 mg | 0.3 mg |
Foods In Different Categories With cis-11,14-Eicosadienoic Acid (20:2 c)
The food categories below have foods that contain cis-11,14-eicosadienoic acid (20:2 c).
Select a category to show a ranked list of all the foods in that category with cis-11,14-eicosadienoic acid (20:2 c).
| Food Categories | Number of foods in category |
|---|---|
| Dairy and Egg Products | 10 |
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