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Nutritional Profile of Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Highlighted Beef Cut: Round
From Beef Cut: Round

We got 105 nutritional values in our nutrition profile for Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for eight nutrients.

Most notable of them being

Also, when compared to all foods, it ranks quite high (Top 100) for 19 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-rate (Top 10) for 15 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

2.5%
23.4%
73.7%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

1%
1%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
951 mg
269.6 mg
575
1968
Fatty Acids, total polyunsaturated
192 mg
54.4 mg
535
2323
Fatty Acids, total saturated
953 mg
270.2 mg
570
1913
Fatty Acids, total trans
129 mg
36.6 mg
384
634
Total Fat (NLEA)
2.2 g
632.2 mg
5
46
Total Lipid (Fat)
2.5 g
703.1 mg
546
1500
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
2 mg
0.6 mg
39
227
Capric Acid (10:0)
3 mg
0.9 mg
73
529
Heptadecanoic Acid (17:0)
27 mg
7.7 mg
229
296
Lauric Acid (12:0)
2 mg
0.6 mg
63
708
Lignoceric Acid (24:0)
3 mg
0.9 mg
18
105
Myristic Acid (14:0)
62 mg
17.6 mg
482
1088
Palmitic Acid (16:0)
546 mg
154.8 mg
515
1736
Pentadecanoic Acid (15:0)
11 mg
3.1 mg
106
165
Stearic Acid (18:0)
297 mg
84.2 mg
553
1394
Monounsaturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-10-Heptadecenoic Acid (17:1 c)
21 mg
6 mg
5
25
cis-13-Eicosenoic Acid (20:1 c)
7 mg
2 mg
5
43
cis-9-Tetradecenoic Acid (14:1 c)
18 mg
5.1 mg
5
18
Elaidic Acid (18:1 t)
110 mg
31.2 mg
374
556
Heptadecenoic Acid (17:1)
21 mg
6 mg
153
169
Myristoleic Acid (14:1)
19 mg
5.4 mg
150
185
Oleate (18:1 c)
833 mg
236.2 mg
360
710
Oleic Acid (18:1)
1 g
283.5 mg
558
1872
Palmitelaidic Acid (16:1 t)
8 mg
2.3 mg
60
78
Palmitoleate (16:1 c)
72 mg
20.4 mg
248
432
Palmitoleic Acid (16:1)
84 mg
23.8 mg
530
899
Paullinic Acid (20:1)
7 mg
2 mg
82
467
trans-Monoenoic Fatty Acids
118 mg
33.5 mg
380
539
Polyunsaturated Fats (23)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
5 mg
1.4 mg
98
483
cis-11,14-Eicosadienoic Acid (20:2 c)
1 mg
0.3 mg
2
22
cis-Docosahexaenoic Acid (22:6 c)
2 mg
0.6 mg
1
9
cis-Eicosapentaenoic Acid (20:5 c)
4 mg
1.1 mg
1
11
cis-Eicosatetraenoic Acid (20:4 c)
32 mg
9.1 mg
6
21
cis-Epoxyeicosatrienoic Acid (20:3 c)
12 mg
3.4 mg
4
17
cis-Linoleic Acid (18:2 n-6 c,c)
113 mg
32 mg
317
918
Conjugated Linoleic Acid, CLA (18:2)
11 mg
3.1 mg
107
178
Dihomo-gamma-Linolenic Acid (20:3 n-6)
12 mg
3.4 mg
23
47
Docosahexaenoic Acid, DHA (22:6 n-3)
2 mg
0.6 mg
16
420
Docosapentaenoic Acid, DPA (22:5 n-3)
11 mg
3.1 mg
42
186
Eicosadienoic Acid (20:2 n-6 c,c)
1 mg
0.3 mg
17
143
Eicosapentaenoic Acid, EPA (20:5 n-3)
4 mg
1.1 mg
31
333
Eicosatetraenoic Acid, ETA (20:4)
32 mg
9.1 mg
88
262
Eicosatrienoic Acid (20:3)
13 mg
3.7 mg
22
63
Elaidolinolenic Acid (18:3 c)
5 mg
1.4 mg
5
53
Linelaidic Acid (18:2 t)
11 mg
3.1 mg
84
184
Linoleic Acid (18:2 n-6)
141 mg
40 mg
486
2253
Linolenic Acid (18:3)
5 mg
1.4 mg
191
951
Octadecadienoic Acid (18:2 c)
124 mg
35.2 mg
6
52
Osbond Acid (22:5 c)
11 mg
3.1 mg
2
11
trans-Dienoic Fatty Acids
11 mg
3.1 mg
5
27
trans-Polyenoic Fatty Acids
11 mg
3.1 mg
93
215
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.7 g
470.6 mg
53
85
Arginine
1.9 g
533 mg
53
123
Aspartic Acid
2.7 g
765.4 mg
69
119
Betaine
10.7 mg
3 mg
123
221
Cystine
282 mg
79.9 mg
139
214
Glutamic Acid
4.5 g
1.3 g
100
189
Glycine
1.2 g
340.2 mg
92
139
Histidine
1.1 g
300.5 mg
34
53
Hydroxyproline
118 mg
33.5 mg
196
274
Isoleucine
1.3 g
365.7 mg
41
83
Leucine
2.4 g
683.2 mg
61
103
Lysine
2.7 g
765.4 mg
66
84
Methionine
740 mg
209.8 mg
174
230
Phenylalanine
1.1 g
311.8 mg
38
90
Proline
1.2 g
337.4 mg
50
149
Serine
1.1 g
323.2 mg
36
98
Threonine
1.3 g
368.5 mg
39
69
Tryptophan
305 mg
86.5 mg
81
160
Tyrosine
1 g
294.8 mg
34
76
Valine
1.4 g
385.6 mg
45
100
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
23.4 g
6.6 g
120
284
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
4 µg
1.1 µg
27
451
Folate, food
4 µg
1.1 µg
23
285
Folate, total
4 µg
1.1 µg
24
390
Niacin
6.6 mg
1.9 mg
122
500
Pantothenic Acid
367 µg
104 µg
344
821
Riboflavin
185 µg
52.4 µg
191
626
Thiamin
64 µg
18.1 µg
85
820
Vitamin B12
2.1 µg
0.6 µg
247
522
Vitamin B6
638 µg
180.9 µg
87
349
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
220 µg
62.4 µg
67
621
Phylloquinone
1.6 µg
0.5 µg
30
909
Retinol
2 µg
0.6 µg
30
479
Vitamin A, IU
7 IU
2 IU
59
1031
Vitamin A, RAE
2 µg
0.6 µg
30
711
Vitamin D (D2 + D3), International Units
1 IU
0.3 IU
25
209
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
13 mg
3.7 mg
35
537
Copper, Cu
35 µg
9.9 µg
156
814
Iron, Fe
1.4 mg
388.4 µg
244
784
Magnesium, Mg
11.4 mg
3.2 mg
27
364
Manganese, Mn
2 µg
0.6 µg
90
1028
Phosphorus, P
222 mg
62.9 mg
79
442
Potassium, K
312 mg
88.5 mg
121
586
Selenium, Se
22.2 µg
6.3 µg
181
469
Sodium, Na
50 mg
14.2 mg
95
1100
Zinc, Zn
3.4 mg
958.2 µg
433
575
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
62 mg
17.6 mg
88
319
Choline
63.6 mg
18 mg
281
525
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
73.7 g
20.9 g
22
923
Other (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
306.2 mg
66
552
Energy (Atwater General Factors)
116 kcal
32.9 kcal
5
53
Energy (Atwater Specific Factors)
122 kcal
34.6 kcal
6
51
Kcal (Energy)
122 kcal
34.6 kcal
250
566
KJ (Energy)
512 kj
145.1 kj
444
677
Figure 3. Nutritional profile of raw eye of round roast (beef round, grade: select, boneless, meat only, trimmed to 0" fat) with 105 nutrient values.

Foods Available Online

We searched Amazon for "Eye Of Round Roast" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Raw Eye Of Round Roast (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Roast Raw690.0 g24.3 oz
Figure 4. Common serving sizes of raw eye of round roast (beef round, grade: select, boneless, meat only, trimmed to 0" fat)

23 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 23

Click on a food to explore all of the nutrients it contains.

Eye Of Round RoastNo of
Nutrients
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
90
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
61
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
90
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
64
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
90
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
64
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
61
(Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
90
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
70
(Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat)
67
(Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
90
(Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
61
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
90
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
61
Figure 5. Similar beef products 1 to 23.

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