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Nutritional Profile of Bread Stick (Unspecified If Hard Or Soft)

Image of Bread Stick (Unspecified If Hard Or Soft)
Bread Stick

We got 40 nutritional values in our nutrition profile for Bread Stick (Unspecified If Hard Or Soft).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for four nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for nine additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks very high (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Bread Stick (Unspecified If Hard Or Soft)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Bread Stick (Unspecified If Hard Or Soft)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Bread Stick (Unspecified If Hard Or Soft)

68.4%
9.5%
12%
6.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Bread Stick (Unspecified If Hard Or Soft)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Bread Stick (Unspecified If Hard Or Soft)

1.4%
3.6%
3.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Bread Stick (Unspecified If Hard Or Soft)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Bread Stick (Unspecified If Hard Or Soft)

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
68.4 g
19.4 g
85
303
Fiber, total dietary
3 g
850.5 mg
73
220
Sugars (Total incl. NLEA)
1.3 g
357.2 mg
396
1550
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3.6 g
1 g
253
1212
Fatty Acids, total polyunsaturated
3.6 g
1 g
157
782
Fatty Acids, total saturated
1.4 g
399.7 mg
335
1655
Total Lipid (Fat)
9.5 g
2.7 g
194
801
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
1 mg
0.3 mg
155
709
Myristic Acid (14:0)
9 mg
2.6 mg
238
1141
Palmitic Acid (16:0)
981 mg
278.1 mg
263
1315
Stearic Acid (18:0)
406 mg
115.1 mg
304
1286
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
3.5 g
990.5 mg
246
1175
Palmitoleic Acid (16:1)
66 mg
18.7 mg
99
917
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
3.4 g
957.4 mg
155
733
Linolenic Acid (18:3)
244 mg
69.2 mg
172
712
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
12 g
3.4 g
28
556
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
255 µg
72.3 µg
9
213
Folate, food
30 µg
8.5 µg
65
259
Folate, total
162 µg
45.9 µg
12
222
Folic Acid
132 µg
37.4 µg
7
147
Niacin
5.3 mg
1.5 mg
56
699
Riboflavin
553 µg
156.8 µg
23
287
Thiamin
589 µg
167 µg
38
315
Vitamin B6
73 µg
20.7 µg
153
908
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1 mg
286.3 µg
121
542
beta-Carotene
1 µg
0.3 µg
73
1165
Lutein + Zeaxanthin
65 µg
18.4 µg
80
969
Phylloquinone
2.2 µg
0.6 µg
159
903
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
22 mg
6.2 mg
202
525
Copper, Cu
188 µg
53.3 µg
130
661
Iron, Fe
4.3 mg
1.2 mg
58
494
Magnesium, Mg
32 mg
9.1 mg
73
306
Phosphorus, P
121 mg
34.3 mg
179
543
Potassium, K
124 mg
35.2 mg
183
774
Selenium, Se
37.5 µg
10.6 µg
22
316
Sodium, Na
713 mg
202.1 mg
88
436
Zinc, Zn
880 µg
249.5 µg
95
826
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
14.6 mg
4.1 mg
160
1010
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
6.1 g
1.7 g
334
2362
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
412 kcal
116.8 kcal
100
276
Figure 3. Nutritional profile of bread stick (unspecified if hard or soft) with 40 nutrient values.

Foods Available Online

We searched Amazon for "Bread Stick" and found these products.

You can click on an image or the link below for further details of each product (#ad).

3 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 3

Click on a food to explore all of the nutrients it contains.

Bread SticksNo of
Nutrients
62
Soft Bread StickNo of
Nutrients
41
(Prepared With Garlic & Parmesan Cheese)
53
Figure 4. Similar baked products 1 to 3.

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