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Top 100 Soups, Broths, and Stews With Total Sugars (incl. NLEA) - Care Omnia Nutrition




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Tomato Soup contains total sugars (incl. NLEA)

Below we list 100 Soups, Broths, and Stews with total sugars (incl. NLEA). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total sugars (incl. NLEA) or take a look at what other foods there are in Soups, Broths, and Stews.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Soups, Broths, and Stews With Total Sugars (incl. NLEA)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Soups, Broths, and Stews Ranked 1 - 20 With Total Sugars (incl. NLEA)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
17.5 g
5 g
2
17.4 g
4.9 g
3
16.7 g
4.7 g
4
Two foods with same rank.
14.5 g
4.1 g
(Cubed, Dry)
5
10 g
2.8 g
6
(With Or Without Nuts, Sweet, Asian Style)
9.2 g
2.6 g
7
Two foods with same rank.
8.2 g
2.3 g
8
(Reduced Sodium, Condensed)
8.1 g
2.3 g
9
(Prepared With Equal Volume Low Fat Milk, 2%)
6.6 g
1.9 g
10
Two foods with same rank.
6.6 g
1.9 g
(Not Further Specified)
(Prepared With Milk)
11
6.5 g
1.8 g
12
(Prepared With Milk, Reduced Sodium)
6.5 g
1.8 g
13
(Prepared With Milk)
6 g
1.7 g
14
5.9 g
1.7 g
15
5.9 g
1.7 g
16
(Prepared With Milk)
5.7 g
1.6 g
17
(Prepared With Milk)
5.7 g
1.6 g
18
5.1 g
1.4 g
19
Two foods with same rank.
5.1 g
1.4 g
(Reduced Sodium, With Water Or Ready-To Serve)
(Reduced Sodium, With Water Or Ready-To-Serve)
20
4.7 g
1.3 g

Figure 1. Soups, Broths, and Stews with total sugars (incl. NLEA) rank 1 to 20


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Soups, Broths, and Stews Ranked 21 - 40 With Total Sugars (incl. NLEA)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
22
(Low Sodium, Condensed)
4.3 g
1.2 g
24
Two foods with same rank.
4.3 g
1.2 g
(Prepared With Milk)
(Prepared With Milk)
26
Three foods with same rank.
4.2 g
1.2 g
(Not Further Specified)
(Prepared With Water, Or Ready-To-Serve)
(Prepared With Water)
27
(Reduced Sodium, Prepared With Water, Or Ready-To-Serve)
4.1 g
1.2 g
28
(Prepared With Equal Volume Water, Commercial)
4 g
1.1 g
29
(With Water, Low Sodium)
4 g
1.1 g
30
Two foods with same rank.
3.9 g
1.1 g
(Prepared With Water, Dry, Mix)
(Prepared With Water, Instant Type)
31
(Sopa De Platano, Puerto Rican Style)
3.9 g
1.1 g
32
3.7 g
1.1 g
34
3.6 g
1 g
36
3.5 g
997.9 mg
37
Three foods with same rank.
3.5 g
995.1 mg
(Prepared With Milk, Reduced Sodium)
(Prepared With Milk, Home Recipe)
(Prepared With Milk, Home Recipe)
38
(Prepared With Cream From Milk, Home Recipe)
3.3 g
927 mg
39
Three foods with same rank.
3.2 g
904.3 mg
(Prepared With Equal Volume Water)
(Prepared With Equal Volume Water, Low Sodium)
40
Three foods with same rank.
3.2 g
898.7 mg
(Reduced Sodium, Prepared With Water Or Ready-To-Serve)
(Reduced Sodium, With Water Or Ready-To-Serve)
(Prepared With Milk)

Figure 2. Soups, Broths, and Stews with total sugars (incl. NLEA) rank 21 to 40


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Soups, Broths, and Stews Ranked 41 - 60 With Total Sugars (incl. NLEA)

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RankFoodper 100gper Oz
41
(Prepared With Milk)
3.2 g
895.8 mg
42
Two foods with same rank.
3.1 g
887.3 mg
43
(Prepared With Cream From Milk, Home Recipe)
3.1 g
884.5 mg
44
(Prepared With Cream From Milk, Home Recipe)
3.1 g
873.2 mg
45
3 g
850.5 mg
47
Two foods with same rank.
3 g
836.3 mg
(Prepared With Equal Volume Water)
(Prepared With Water)
48
(Prepared With Milk)
2.9 g
819.3 mg
49
(Borscht)
2.9 g
816.5 mg
50
(Prepared With Milk, Reduced Sodium)
2.9 g
813.6 mg
51
Two foods with same rank.
2.8 g
805.1 mg
52
(Prepared With Equal Volume Low Fat Milk, 2%)
2.8 g
799.5 mg
53
Two foods with same rank.
2.8 g
796.6 mg
(New England, Prepared With Equal Volume Low Fat Milk, 2%)
(New England, Unspecified If Prepared With Water Or Milk)
54
Two foods with same rank.
2.8 g
793.8 mg
(Prepared With Milk)
(Unspecified If Made With Milk Or Water)
55
Two foods with same rank.
2.8 g
788.1 mg
(Reduced Sodium, Ready-To-Serve)
(Reduced Sodium, Ready To Serve)
56
Two foods with same rank.
2.7 g
771.1 mg
57
Two foods with same rank.
2.7 g
765.4 mg
58
Two foods with same rank.
2.7 g
754.1 mg
(New England, Prepared With Milk)
(Unspecified If Manhattan Or New England Style)
59
Two foods with same rank.
2.7 g
751.3 mg
(Prepared With Milk)
(With Milk Or Water, Unspecified If Made)
60
(Made With Milk, Reduced Sodium)
2.6 g
748.4 mg

Figure 3. Soups, Broths, and Stews with total sugars (incl. NLEA) rank 41 to 60


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Soups, Broths, and Stews Ranked 61 - 72 With Total Sugars (incl. NLEA)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Three foods with same rank.
2.6 g
742.8 mg
(Prepared With Equal Volume Low Fat Milk, 2%)
(Prepared With Milk)
(Unspecified If Prepared With Milk Or Water)
63
2.6 g
731.4 mg
64
Three foods with same rank.
2.5 g
705.9 mg
(Prepared With Equal Volume Water)
65
(Prepared With Milk)
2.5 g
703.1 mg
66
(Home Recipe, Sopa Ranchera, Mexican Style)
2.5 g
697.4 mg
68
(Home Recipe, Sopa / Caldo De Pollo, Mexican Style)
2.4 g
671.9 mg
70
2.3 g
646.4 mg
71
(Made With Dry Noodles, Home Recipe, Mexican Style)
2.2 g
635 mg

Figure 4. Soups, Broths, and Stews with total sugars (incl. NLEA) rank 61 to 72


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Foods With Total Sugars (incl. NLEA) In Other Food Categories

The food categories below have foods that contain total sugars (incl. NLEA).

Select a category to show a ranked list of all the foods in that category with total sugars (incl. NLEA).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Spices and Herbs
Vegetables and Vegetable Products

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