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Nutrition Tool Navigation

Ranked List Of 759 Foods In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

Here's a list of all 759 foods in Dairy and Egg Products that contain sugars (total incl. nlea). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Sugars (Total incl. NLEA) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Dried Sweet Whey74.46 g21.11 g
2.Sweet Whey (Dry)74.46 g21.11 g
3.Dried Acid Whey73.45 g20.82 g
4.Powdered Cream Substitute (Light)73.4 g20.81 g
5.Powder Cream Substitute (Fat Free)73.4 g20.81 g
6.Powder Cream Substitute (Fat Free, Flavored)73.4 g20.81 g
7.Powdered Cream Substitute (Light)73.4 g20.81 g
8.Malted Milk (Dry Mix, Not Reconstituted)72.73 g20.62 g
9.Instant Breakfast Powder (Chocolate, Not Reconstituted, Beverage)65.8 g18.65 g
10.Powdered Cream Substitute (Flavored)58.01 g16.45 g
11.Powdered Cream Substitute (Flavored)58.01 g16.45 g
12.Canned Condensed Milk (Sweetened)54.4 g15.42 g
13.Sweetened Condensed Milk54.4 g15.42 g
14.Dessert Topping (Powdered)52.54 g14.89 g
15.Instant Nonfat Milk (With Added Vitamin A & Vitamin D, Dry)52.19 g14.8 g
16.Instant Nonfat Milk (Without Added Vitamin A & Vitamin D, Dry)52.19 g14.8 g
17.Nonfat Milk (Without Added Vitamin A & Vitamin D, Regular, Dry)51.98 g14.74 g
18.Nonfat Milk (With Added Vitamin A & Vitamin D, Regular, Dry)51.98 g14.74 g
19.Milk (Dry, Unspecified Fat Content, Not Reconstituted)51.98 g14.74 g
20.Milk (Dry, Fat Free, Skim, Not Reconstituted)51.98 g14.74 g
21.Canned Coconut Cream (Sweetened, Liquid Expressed From Grated Coconut Meat)51.5 g14.6 g
22.Milk (Dry, Low Fat, 1%, Not Reconstituted)51.46 g14.59 g
23.Dulce De Leche49.74 g14.1 g
24.Dried Buttermilk49 g13.89 g
25.Instant Breakfast Powder (Chocolate, Sugar-Free, Not Reconstituted, Beverage)39 g11.06 g
26.Whole Milk (With Added Vitamin D, Dry)38.42 g10.89 g
27.Whole Milk (Without Added Vitamin D, Dry)38.42 g10.89 g
28.Whole Milk (Dry, Not Reconstituted)38.42 g10.89 g
29.Liquid Cream Substitute (Flavored)33.04 g9.37 g
30.Liquid Cream Substitute (Flavored)33.04 g9.37 g
31.Liquid Cream Substitute (Fat Free, Flavored)31.78 g9.01 g
32.Chocolate Covered Ice Cream Cone (Flavors Other Than Chocolate, With Nuts)25 g7.09 g
33.Cheese Substitute (Mozzarella)23.67 g6.71 g
34.Frozen Whipped Topping (Low Fat)23.6 g6.69 g
35.Frozen Whipped Topping (Nondairy, Fat Free)23.6 g6.69 g
36.Frozen Whipped Topping (Nondairy, Sugar Free)23.6 g6.69 g
37.Frozen Whipped Topping (Nondairy, Lowfat)23.6 g6.69 g
38.Frozen Dessert Topping (Semi Solid)23.05 g6.53 g
39.Frozen Whipped Topping (Nondairy)23.05 g6.53 g
40.Whipped Topping (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix)23.05 g6.53 g
41.Frozen Milk Dessert Bar (Made From Lowfat Milk)22.06 g6.25 g
42.Egg Substitute (Powder)21.8 g6.18 g
43.Ice Cream Cookie Sandwich21.3 g6.04 g
44.Ice Cream Sundae Cone21.26 g6.03 g
45.Soft Serve Ice Cream (Chocolate)21.16 g6 g
46.Ice Cream Bar (Stick Or Nugget, With Crunch Coating)21.05 g5.97 g
47.Frozen Yogurt (Flavors Other Than Chocolate, Lowfat)21 g5.95 g
48.Thick Chocolate Milk Shakes20.85 g5.91 g
49.Soft Serve Ice Cream (Light, Chocolate)19.46 g5.52 g
50.Fruit Yogurt (Low Fat, 10 Grams Protein Per 8 Ounce)19.05 g5.4 g

Foods Ranked 51 - 100 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
51.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce)19.05 g5.4 g
52.Yogurt (Fruit Variety, Nonfat)19 g5.39 g
53.Yogurt (Fruit Variety, Nonfat, Fortified With Vitamin D)19 g5.39 g
54.Fruit Yogurt (Low Fat, 9g Protein/8 Oz)18.64 g5.28 g
55.Yogurt (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce)18.64 g5.28 g
56.Ice Cream Sandwich18.57 g5.26 g
57.Creamsicle (Light Ice Cream)18.46 g5.23 g
58.Chocolate Covered Ice Cream (Bar Or Stick)18.3 g5.19 g
59.Ice Cream Sandwich (Made With Light Ice Cream, Vanilla)17.86 g5.06 g
60.Thick Vanilla Milk Shakes17.75 g5.03 g
61.Dessert Topping (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk)17.13 g4.86 g
62.Whipped Cream Substitute (Nondairy, Made From Powdered Mix)17.13 g4.86 g
63.Dessert Topping (Pressurized)16.07 g4.56 g
64.Whipped Topping (Nondairy, Pressurized Can)16.07 g4.56 g
65.Reddi Wip Fat Free Whipped Topping16 g4.54 g
66.Whipped Topping (Dairy Based, Fat Free, Pressurized Container)16 g4.54 g
67.Hot Chocolate / Cocoa (Made With Nonfat Milk, Ready To Drink)15.31 g4.34 g
68.Hot Chocolate / Cocoa (Ready To Drink)15.18 g4.3 g
69.Sandwich Spread15.18 g4.3 g
70.Chocolate Yogurt (Nonfat Milk)14.97 g4.24 g
71.Yogurt (Chocolate, Nonfat Milk, Fortified With Vitamin D)14.97 g4.24 g
72.Chocolate Yogurt (Unspecified Type Of Milk)14.97 g4.24 g
73.Chocolate Yogurt (Nonfat Milk)14.97 g4.24 g
74.Chobani Greek Yogurt (Blackberry, Fruit On Bottom, Nonfat)14.93 g4.23 g
75.Hot Chocolate / Cocoa (Made With Nonfat Milk & Whipped Cream, Ready To Drink)14.72 g4.17 g
76.Hot Chocolate / Cocoa (Made With Non-Dairy Milk, Ready To Drink)14.62 g4.14 g
77.Hot Chocolate / Cocoa (With Whipped Cream, Ready To Drink)14.6 g4.14 g
78.Chocolate Yogurt (Whole Milk)14.51 g4.11 g
79.Ice Cream Soda (Chocolate)14.48 g4.11 g
80.Cream Cheese (Regular, Flavored)14.31 g4.06 g
81.Hot Chocolate / Cocoa (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink)14.07 g3.99 g
82.Yogurt (Vanilla, Low Fat)13.8 g3.91 g
83.Yogurt (Vanilla, Low Fat, Fortified With Vitamin D)13.8 g3.91 g
84.Yogurt (Vanilla, Unspecified Type Of Milk)13.8 g3.91 g
85.Yogurt (Vanilla, Low Fat Milk)13.8 g3.91 g
86.Milk Shake (Flavors Other Than Chocolate, Bottled)13.63 g3.86 g
87.Yogurt (Vanilla, Whole Milk)13.54 g3.84 g
88.Ice Cream Soda (Flavors Other Than Chocolate)13.4 g3.8 g
89.Chocolate Milk Shake (Bottled)13.39 g3.8 g
90.Hot Chocolate / Cocoa (Made With Dry Mix & Fat Free Milk, Skim)13.08 g3.71 g
91.Hot Chocolate / Cocoa (Made With Dry Mix & Low Fat Milk 1%)13 g3.69 g
92.Hot Chocolate / Cocoa (Made With Dry Mix & Reduced Fat Milk 2%)12.94 g3.67 g
93.Hot Chocolate / Cocoa (Made With Dry Mix & Whole Milk)12.87 g3.65 g
94.Frozen Yogurt (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener)12.61 g3.57 g
95.Fruit Yogurt (Nonfat Milk)12.58 g3.57 g
96.Chocolate Milk Shake (Home Recipe)12.57 g3.56 g
97.Chocolate Milk Shake (Light, Home Recipe)12.42 g3.52 g
98.Chocolate Milk (Made From Syrup With Fat Free Milk Skim)12.37 g3.51 g
99.Hot Chocolate / Cocoa (Made With Dry Mix & Non-Dairy Milk)12.31 g3.49 g
100.Chocolate Milk (Made From Syrup With Low Fat Milk 1%)12.29 g3.48 g

Foods Ranked 101 - 150 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
101.Chocolate Milk (Made From Syrup, Unspecified Type Of Milk)12.23 g3.47 g
102.Chocolate Milk (Made From Syrup With Reduced Fat Milk 2%)12.23 g3.47 g
103.Chocolate Milk (Made From Syrup With Whole Milk)12.16 g3.45 g
104.Greek Yogurt (With Oats)12.07 g3.42 g
105.Milk Shake With Malt12.04 g3.41 g
106.Fruit Yogurt (Unspecified Type Of Milk)12.01 g3.4 g
107.Fruit Yogurt (Low Fat Milk)12.01 g3.4 g
108.Greek Yogurt (Fruit, Whole Milk)12 g3.4 g
109.Greek Yogurt (Fruit, Whole Milk)12 g3.4 g
110.Strawberry Milk (Fat Free, Skim)11.9 g3.37 g
111.Strawberry Milk (Low Fat, 1%)11.82 g3.35 g
112.Fruit & Low Fat Yogurt Parfait11.68 g3.31 g
113.Strawberry Milk (Whole)11.68 g3.31 g
114.Chocolate Milk (Made From Syrup With Non-Dairy Milk)11.64 g3.3 g
115.Dannon Oikos Greek Yogurt (Strawberry, Nonfat)11.63 g3.3 g
116.Greek Yogurt (Fruit, Nonfat)11.5 g3.26 g
117.Dannon Oikos Greek Yogurt (Vanilla, Nonfat)11.4 g3.23 g
118.Liquid Cream Substitute (With Hydrogenated Vegetable Oil & Soy Protein)11.38 g3.23 g
119.Liquid Or Powdered Cream Substitute (Unspecified If Frozen)11.38 g3.23 g
120.Liquid Cream Substitute11.38 g3.23 g
121.Soy Coffee Creamer (Liquid)11.38 g3.23 g
122.Frozen Cream Substitute11.38 g3.23 g
123.Liquid Cream Substitute (Sugar Free)11.38 g3.23 g
124.Canned Evaporated Milk (With Added Vitamin A & Vitamin D, Nonfat)11.35 g3.22 g
125.Evaporated Milk (Fat Free, Skim)11.35 g3.22 g
126.Greek Yogurt (Strawberry, Nonfat)11.27 g3.19 g
127.Greek Yogurt (Strawberry, Lowfat)11.23 g3.18 g
128.Greek Yogurt (Fruit, Unspecified Type Of Milk)11.23 g3.18 g
129.Greek Yogurt (Fruit, Low Fat)11.23 g3.18 g
130.Evaporated Milk (Reduced Fat, 2%)11.15 g3.16 g
131.Strawberry Milk (Non-Dairy)11.12 g3.15 g
132.Milk Shake (Light, Flavors Other Than Chocolate, Home Recipe)11.07 g3.14 g
133.Dannon Oikos Greek Yogurt (Strawberry)11 g3.12 g
134.Covered Ice Cream Bar (With Chocolate & Nuts)10.8 g3.06 g
135.Ice Cream Cone (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce)10.67 g3.02 g
136.Milk Shake (Flavors Other Than Chocolate, Home Recipe)10.66 g3.02 g
137.Whipped Cream Substitute (Dietetic, Made From Powdered Mix)10.6 g3.01 g
138.Whipped Cream Substitute (Nondairy, Lowfat, Low Sugar, Made From Powdered Mix)10.6 g3.01 g
139.Strawberry Milk (Reduced Fat, 2%)10.46 g2.97 g
140.Yogurt (Flavors Other Than Fruit, Nonfat Milk)10.44 g2.96 g
141.Chobani Greek Yogurt (Strawberry, Fruit On Bottom, Nonfat)10.41 g2.95 g
142.Chobani Greek Yogurt (Blueberry)10.3 g2.92 g
143.Raw Egg Yolk (Frozen, Sugared, Pasteurized)10.3 g2.92 g
144.Tartar Sauce (Reduced Fat/Calorie)10.14 g2.87 g
145.Canned Evaporated Milk (With Added Vitamin D & Without Added Vitamin A)10.04 g2.85 g
146.Evaporated Milk (Unspecified Fat Content)10.04 g2.85 g
147.Whole Milk (Evaporated)10.04 g2.85 g
148.Mayonnaise-Type Salad Dressing10.02 g2.84 g
149.Chocolate Milk (With Added Vitamin A & Vitamin D, Lowfat)9.94 g2.82 g
150.Chocolate Milk (Ready To Drink, Low Fat, 1%)9.94 g2.82 g

Foods Ranked 151 - 200 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
151.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink)9.94 g2.82 g
152.Nesquik Chocolate Milk (Low Fat, 1%, Ready To Drink, No Sugar Added)9.94 g2.82 g
153.Fruit Yogurt (Whole Milk)9.92 g2.81 g
154.Ripe Plantain Omelet (Tortilla De Amarillo, Puerto Rican Style)9.92 g2.81 g
155.Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)9.82 g2.78 g
156.Yogurt (Flavors Other Than Fruit, Low Fat Milk)9.82 g2.78 g
157.Yogurt (Liquid)9.78 g2.77 g
158.Chocolate Milk (Made From Dry Mix With Fat Free Milk Skim)9.77 g2.77 g
159.Nesquik Chocolate Milk (Made From Dry Mix With Fat Free Milk, Skim)9.77 g2.77 g
160.Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)9.69 g2.75 g
161.Nesquik Chocolate Milk (Made From Dry Mix With Low Fat Milk, 1%)9.69 g2.75 g
162.Chocolate Milk Beverage (Hot Cocoa, Homemade)9.66 g2.74 g
163.Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)9.63 g2.73 g
164.Nesquik Chocolate Milk (Made From Dry Mix, Unspecified Type Of Milk)9.63 g2.73 g
165.Chocolate Milk (Made From Dry Mix With Reduced Fat Milk 2%)9.62 g2.73 g
166.Nesquik Chocolate Milk (Made From Dry Mix With Reduced Fat Milk, 2%)9.62 g2.73 g
167.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat)9.55 g2.71 g
168.Chocolate Milk (With Added Calcium, Fluid, Commercial, Reduced Fat)9.55 g2.71 g
169.Chocolate Milk (Ready To Drink, Reduced Fat, 2%)9.55 g2.71 g
170.Chocolate Milk (Made From Dry Mix With Whole Milk)9.55 g2.71 g
171.Nesquik Chocolate Milk (Made From Dry Mix With Whole Milk)9.55 g2.71 g
172.Chocolate Milk (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole)9.54 g2.7 g
173.Greek Yogurt (Vanilla, Nonfat)9.54 g2.7 g
174.Greek Yogurt (Vanilla, Lowfat)9.54 g2.7 g
175.Greek Yogurt (Flavors Other Than Fruit, Unspecified Type Of Milk)9.54 g2.7 g
176.Greek Yogurt (Flavors Other Than Fruit, Low Fat Milk)9.54 g2.7 g
177.Greek Yogurt (Flavors Other Than Fruit, Nonfat Milk)9.54 g2.7 g
178.Chocolate Whole Milk (Ready To Drink)9.54 g2.7 g
179.Greek Yogurt (Vanilla, Low Fat)9.54 g2.7 g
180.Greek Yogurt (Vanilla, Nonfat)9.54 g2.7 g
181.Greek Yogurt (Chocolate, Nonfat)9.46 g2.68 g
182.Yogurt (Flavors Other Than Fruit, Whole Milk)9.42 g2.67 g
183.Greek Yogurt (Flavors Other Than Fruit, Whole Milk)9.35 g2.65 g
184.Greek Yogurt (Vanilla, Whole Milk)9.25 g2.62 g
185.Lifeway Strawberry Kefir (Lowfat)9.21 g2.61 g
186.Liquid Cream Substitute (Light)9.1 g2.58 g
187.Liquid Cream Substitute (Fat Free)9.1 g2.58 g
188.Coffee Creamer (Liquid, Sugar Free, Flavored, Fat Free)9.1 g2.58 g
189.Liquid Cream Substitute (Sugar Free, Flavored)9.1 g2.58 g
190.Liquid Cream Substitute (Light)9.1 g2.58 g
191.Liquid Cream Substitute (Light, Flavored)9.1 g2.58 g
192.Chocolate Milk (Made From Dry Mix With Non-Dairy Milk)8.99 g2.55 g
193.Nesquik Chocolate Milk (Made From Dry Mix With Non-Dairy Milk)8.99 g2.55 g
194.Hot Chocolate / Cocoa (Made With Dry Mix & Water)8.93 g2.53 g
195.Fat Free Ice Cream (Flavors Other Than Chocolate, No Sugar Added)8.82 g2.5 g
196.Cottage Cheese (With Fruit, Lowfat)8.81 g2.5 g
197.Yoo-Hoo (Chocolate Milk Drink)8.68 g2.46 g
198.Sweetened Heavy Cream (Whipped)8.55 g2.42 g
199.Cottage Cheese (Cheese, With Gelatin Dessert & Fruit)8.52 g2.42 g
200.Kraft Velveeta Light Reduced Fat Pasteurized Process Cheese Product8.5 g2.41 g

Foods Ranked 201 - 250 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
201.Chocolate Milk (With Added Vitamin A & Vitamin D, Fat Free)8.39 g2.38 g
202.Chocolate Milk (Not Further Specified)8.39 g2.38 g
203.Chocolate Milk (Ready To Drink, Fat Free, Skim)8.39 g2.38 g
204.Nesquik Chocolate Milk (Fat Free, Skim, Ready To Drink)8.39 g2.38 g
205.Kraft Cheez Whiz Light Pasteurized Process Cheese Product8.2 g2.32 g
206.Kraft Velveeta Pasteurized Process Cheese Spread8.1 g2.3 g
207.Eggnog8.05 g2.28 g
208.Eggnog (Regular)8.05 g2.28 g
209.Cheese Product (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D)8.02 g2.27 g
210.American Cheese (Reduced Fat)8.02 g2.27 g
211.Whipped Cream (Cream Topping, Pressurized)8 g2.27 g
212.Chocolate Milk (Made From Light Syrup With Fat Free Milk Skim)8 g2.27 g
213.Whipped Cream (Pressurized Container)8 g2.27 g
214.Whipped Light Cream (Pressurized Container)8 g2.27 g
215.Chocolate Milk (Made From Light Syrup With Low Fat Milk 1%)7.92 g2.25 g
216.Soy Milk (Chocolate)7.86 g2.23 g
217.Chocolate Milk (Made From Light Syrup, Unspecified Type Of Milk)7.86 g2.23 g
218.Chocolate Milk (Made From Light Syrup With Reduced Fat Milk 2%)7.86 g2.23 g
219.Malted Milk (Made With Milk, Chocolate)7.82 g2.22 g
220.Chocolate Milk (Made From Light Syrup With Whole Milk)7.79 g2.21 g
221.Powdered Cream Substitute7.77 g2.2 g
222.Powdered Cream Substitute7.77 g2.2 g
223.Powder Cream Substitute (Sugar Free, Flavored)7.77 g2.2 g
224.Powder Cream Substitute (Sugar Free)7.77 g2.2 g
225.American Cheddar (Cheese, Imitation)7.74 g2.19 g
226.Sweetened Almond Milk (Chocolate)7.72 g2.19 g
227.Yogurt (Plain, Skim Milk)7.68 g2.18 g
228.Yogurt (Plain, Nonfat Milk)7.68 g2.18 g
229.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Fat Free Milk, Skim)7.67 g2.17 g
230.Cottage Cheese (Cheese, With Gelatin Dessert)7.66 g2.17 g
231.Chobani Greek Yogurt (Vanilla, Nonfat)7.61 g2.16 g
232.Malted Milk (Made With Milk, Natural Flavor)7.61 g2.16 g
233.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Low Fat Milk 1%)7.59 g2.15 g
234.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%)7.52 g2.13 g
235.Scrambled Eggs (Frozen Mixture)7.5 g2.13 g
236.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener, Fortified With Vitamin D)7.5 g2.13 g
237.Yogurt (Vanilla Or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener)7.5 g2.13 g
238.Yogurt (Vanilla, Light, Nonfat Milk)7.5 g2.13 g
239.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Whole Milk)7.45 g2.11 g
240.Yogurt (Coconut Milk)7.4 g2.1 g
241.American Cheese Spread (Pasteurized Process)7.32 g2.08 g
242.Cheese Spread (American Or Cheddar Cheese Base)7.32 g2.08 g
243.Cheese Spread (Swiss Cheese Base)7.32 g2.08 g
244.Cheese Spread (Pressurized Can)7.32 g2.08 g
245.Chocolate Milk (Lowfat, Reduced Sugar)7.29 g2.07 g
246.Chocolate Milk (Ready To Drink, Reduced Sugar, Unspecified Milk)7.29 g2.07 g
247.Chocolate Milk (Made From Light Syrup With Non-Dairy Milk)7.27 g2.06 g
248.Kraft Breakstone's Free Fat Free Sour Cream7.2 g2.04 g
249.Soy Milk (Light, Chocolate)7.13 g2.02 g
250.Soy Milk (Nonfat, Chocolate)7.13 g2.02 g

Foods Ranked 251 - 300 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
251.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)7.06 g2 g
252.Cheese Spread (American Or Cheddar Cheese Base, Reduced Fat)7.06 g2 g
253.Yogurt (Plain, Low Fat)7.04 g2 g
254.Yogurt (Not Further Specified)7.04 g2 g
255.Yogurt (Unspecified Type Of Milk Or Flavor)7.04 g2 g
256.Yogurt (Plain, Unspecified Type Of Milk)7.04 g2 g
257.Yogurt (Plain, Low Fat Milk)7.04 g2 g
258.Fruit Yogurt (Nonfat Milk, Light)6.97 g1.98 g
259.Kefir (Unspecified Fat Content)6.91 g1.96 g
260.Human Milk (Mature, Fluid, For Reference Only)6.89 g1.95 g
261.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Non-Dairy Milk)6.88 g1.95 g
262.Strawberry Milk (Reduced Sugar)6.86 g1.94 g
263.Mayonnaise (Fat Free)6.8 g1.93 g
264.Kraft Cheez Whiz Pasteurized Process Cheese Sauce6.7 g1.9 g
265.Kraft Free Singles American Nonfat Pasteurized Process Cheese Product6.7 g1.9 g
266.Evaporated Milk (With Added Vitamin A & Vitamin D, 2% Fat)6.67 g1.89 g
267.Mayonnaise-Type Salad Dressing (Light)6.67 g1.89 g
268.Sour Cream (Imitation, Cultured)6.63 g1.88 g
269.Sour Cream (Imitation, Nondairy)6.63 g1.88 g
270.Eggnog (Lowfat / Light)6.62 g1.88 g
271.Ice Cream Sandwich (Vanilla, Light, No Sugar Added)6.58 g1.87 g
272.Kraft Breakstone's Reduced Fat Sour Cream6.4 g1.81 g
273.American Cheese Product (Pasteurized Process, Vitamin D Fortified)6.24 g1.77 g
274.American Cheese6.24 g1.77 g
275.Processed Cheese Food (Cheese)6.24 g1.77 g
276.Cheese With Wine6.24 g1.77 g
277.Chocolate Milk (Made From Reduced Sugar Mix With Fat Free Milk Skim)6.01 g1.7 g
278.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Fat Free Milk, Skim)6.01 g1.7 g
279.Mayonnaise (Imitation)6 g1.7 g
280.Chocolate Milk (Made From Reduced Sugar Mix With Low Fat Milk 1%)5.92 g1.68 g
281.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%)5.92 g1.68 g
282.Yogurt (Vanilla, Non-Fat)5.88 g1.67 g
283.Yogurt (Vanilla, Nonfat Milk)5.88 g1.67 g
284.Whole Milk (Dry, Reconstituted)5.86 g1.66 g
285.Chocolate Milk (Made From Reduced Sugar Mix, Unspecified Type Of Milk)5.86 g1.66 g
286.Chocolate Milk (Made From Reduced Sugar Mix With Reduced Fat Milk 2%)5.86 g1.66 g
287.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk)5.86 g1.66 g
288.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%)5.86 g1.66 g
289.Cream Cheese (Light Or Lite)5.82 g1.65 g
290.Cheese Spread (Cream Cheese, Light Or Lite)5.82 g1.65 g
291.Winter Squash Souffle5.8 g1.64 g
292.Chocolate Milk (Made From Reduced Sugar Mix With Whole Milk)5.78 g1.64 g
293.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Whole Milk)5.78 g1.64 g
294.Protein Supplement Muscle Milk (Milk Based, Powder)5.71 g1.62 g
295.American Cheese Food (Pasteurized Process, Vitamin D Fortified)5.59 g1.58 g
296.American Cheese Food (Pasteurized Process, Without Added Vitamin D)5.59 g1.58 g
297.Mexican Cheese (Queso Chihuahua)5.56 g1.58 g
298.Queso Chihuahua5.56 g1.58 g
299.Cream Cheese (Fat Free)5.48 g1.55 g
300.Processed Cream Cheese Product (Cheese, Nonfat Or Fat Free)5.48 g1.55 g

Foods Ranked 301 - 350 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
301.Yogurt (Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener)5.43 g1.54 g
302.Yogurt (Vanilla, Light, Low Fat Milk)5.43 g1.54 g
303.Dried Egg White5.4 g1.53 g
304.Cottage Cheese (Cheese, With Gelatin Dessert & Vegetables)5.37 g1.52 g
305.Buttermilk (Fluid, Cultured, Lowfat)5.36 g1.52 g
306.Buttermilk (Fluid, Cultured, Reduced Fat)5.3 g1.5 g
307.Milk Imitation (Non-Soy)5.3 g1.5 g
308.Buttermilk (Reduced Fat, 2%)5.3 g1.5 g
309.Sweetened Imitation Milk (Non-Soy)5.3 g1.5 g
310.Strawberry Milk (Not Further Specified)5.29 g1.5 g
311.Rice Milk5.28 g1.5 g
312.American Cheese (Nonfat Or Fat Free)5.26 g1.49 g
313.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified)5.26 g1.49 g
314.American Cheese (Nonfat Or Fat Free)5.26 g1.49 g
315.Lowfat Milk (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat)5.2 g1.47 g
316.Milk (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat)5.2 g1.47 g
317.Chocolate Milk (Made From Reduced Sugar Mix With Non-Dairy Milk)5.2 g1.47 g
318.Nesquik Chocolate Milk (Made From No Sugar Added Dry Mix With Non-Dairy Milk)5.2 g1.47 g
319.Sweet Whey (Fluid)5.14 g1.46 g
320.Acid Whey (Fluid)5.12 g1.45 g
321.Nonfat Milk (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)5.09 g1.44 g
322.Nonfat Milk (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)5.09 g1.44 g
323.Milk (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat)5.06 g1.43 g
324.Milk (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat)5.06 g1.43 g
325.Whole Milk (With Added Vitamin D, 3.25% Milkfat)5.05 g1.43 g
326.Whole Milk (Without Added Vitamin A & Vitamin D, 3.25% Milkfat)5.05 g1.43 g
327.Milk (Fat Free, Skim)5.05 g1.43 g
328.Milk (Lactose Free, Fat Free, Skim)5.05 g1.43 g
329.Nonfat Milk (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim)5.02 g1.42 g
330.Half & Half (Fat Free, Cream)5 g1.42 g
331.Half & Half (Fat Free, Cream)5 g1.42 g
332.Milk (Calcium Fortified, Low Fat, 1%)4.96 g1.41 g
333.Acidophilus Milk (Low Fat, 1%)4.96 g1.41 g
334.Milk (Low Fat, 1%)4.96 g1.41 g
335.Milk (Lactose Free, Low Fat, 1%)4.96 g1.41 g
336.Milk (Not Further Specified)4.89 g1.39 g
337.Milk (Reduced Fat, 2%)4.89 g1.39 g
338.Acidophilus Milk (Reduced Fat, 2%)4.89 g1.39 g
339.Milk (Lactose Free, Reduced Fat, 2%)4.89 g1.39 g
340.Buttermilk (Fluid, Whole)4.88 g1.38 g
341.Buttermilk (Whole)4.88 g1.38 g
342.Nonfat Milk (Fluid, Calcium Fortified, Fat Free Or Skim)4.85 g1.37 g
343.Milk (Calcium Fortified, Fat Free, Skim)4.85 g1.37 g
344.Whole Milk4.81 g1.36 g
345.Whole Milk (Calcium Fortified)4.81 g1.36 g
346.Whole Milk (Lactose Free)4.81 g1.36 g
347.Buttermilk (Fat Free, Skim)4.79 g1.36 g
348.Buttermilk (Low Fat, 1%)4.79 g1.36 g
349.Sweetened Almond Milk4.77 g1.35 g
350.Filled Milk (With Lauric Acid Oil, Fluid)4.74 g1.34 g

Foods Ranked 351 - 400 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
351.Sour Dressing (Non-Butterfat, Cultured, Filled Cream-Type)4.68 g1.33 g
352.Sour Cream (Filled, Sour Dressing, Nonbutterfat)4.68 g1.33 g
353.Yogurt (Plain, Whole Milk)4.66 g1.32 g
354.Yogurt (Plain, Whole Milk)4.66 g1.32 g
355.Mexican Cheese (Queso Anejo)4.63 g1.31 g
356.Queso Anejo (Aged Mexican Cheese)4.63 g1.31 g
357.Lifeway Kefir (Plain, Lowfat)4.61 g1.31 g
358.Cottage Cheese (With Fruit)4.61 g1.31 g
359.Milk (Dry, Reconstituted, Unspecified Fat Content)4.6 g1.3 g
360.Milk (Dry, Reconstituted, Fat Free, Skim)4.6 g1.3 g
361.Milk (Dry, Reconstituted, Low Fat, 1%)4.55 g1.29 g
362.Milk (Low Sodium, Fluid)4.46 g1.26 g
363.Whole Milk (Low Sodium)4.46 g1.26 g
364.Goat Milk (With Added Vitamin D, Fluid)4.45 g1.26 g
365.Goat's Milk (Whole)4.45 g1.26 g
366.Chocolate Milk (Made From Sugar Free Syrup With Fat Free Milk Skim)4.45 g1.26 g
367.Chocolate Milk (Made From Sugar Free Syrup With Low Fat Milk 1%)4.37 g1.24 g
368.Cream (Half & Half, Flavored)4.33 g1.23 g
369.Chocolate Milk (Made From Sugar Free Syrup, Unspecified Type Of Milk)4.31 g1.22 g
370.Chocolate Milk (Made From Sugar Free Syrup With Reduced Fat Milk 2%)4.31 g1.22 g
371.Tartar Sauce4.25 g1.2 g
372.Chocolate Milk (Made From Sugar Free Syrup With Whole Milk)4.24 g1.2 g
373.Half & Half (Fluid, Cream)4.13 g1.17 g
374.Cream (Unspecified If Light, Heavy, Or Half & Half)4.13 g1.17 g
375.Half & Half (Cream)4.13 g1.17 g
376.Cottage Cheese (Not Further Specified)4.1 g1.16 g
377.Cottage Cheese (Lowfat, 1-2% Fat)4.1 g1.16 g
378.Cottage Cheese (Lowfat, Lactose Reduced)4.1 g1.16 g
379.Feta (Cheese)4.09 g1.16 g
380.Greek Yogurt (Plain, Whole Milk)4 g1.13 g
381.Cottage Cheese (Lowfat, 2% Milkfat)4 g1.13 g
382.Protein Supplement Muscle Milk Light (Milk Based, Powder)4 g1.13 g
383.Greek Yogurt (Plain, Whole Milk)4 g1.13 g
384.Cottage Cheese (With Vegetables)3.95 g1.12 g
385.Cream Cheese3.76 g1.07 g
386.Cream Cheese3.76 g1.07 g
387.Chocolate Milk (Made From Sugar Free Syrup With Non-Dairy Milk)3.72 g1.05 g
388.Light Cream (Fluid, Coffee Cream Or Table Cream)3.67 g1.04 g
389.Light Cream (Fluid)3.67 g1.04 g
390.Soy Milk3.65 g1.03 g
391.Soy Milk (Nonfat)3.65 g1.03 g
392.Greek Yogurt (Plain, Lowfat)3.56 g1.01 g
393.Greek Yogurt (Unspecified Type Of Milk Or Flavor)3.56 g1.01 g
394.Greek Yogurt (Plain, Unspecified Type Of Milk)3.56 g1.01 g
395.Greek Yogurt (Plain, Low Fat)3.56 g1.01 g
396.Mayonnaise (Light)3.56 g1.01 g
397.Muenster Cheese (Low Fat)3.5 g992.23 mg
398.Cheese Spread (Cream Cheese Base)3.5 g992.23 mg
399.Muenster Cheese (Reduced Fat)3.5 g992.23 mg
400.Cheese Spread (Regular, Cream Cheese)3.5 g992.23 mg

Foods Ranked 401 - 450 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
401.Sour Cream (Cultured)3.41 g966.72 mg
402.Sour Cream3.41 g966.72 mg
403.Coconut Milk (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added)3.34 g946.87 mg
404.Half & Half (Lowfat, Cream)3.33 g944.04 mg
405.Half & Half (Low Fat, Cream)3.33 g944.04 mg
406.Cream Cheese (Low Fat)3.3 g935.53 mg
407.Greek Yogurt (Plain, Nonfat Milk)3.27 g927.03 mg
408.Greek Yogurt (Plain, Nonfat, Includes USDA Food Distr. Program)3.24 g918.52 mg
409.Neufchatel Cheese3.19 g904.35 mg
410.Summer Squash Souffle3.16 g895.84 mg
411.Egg Salad (Made With Any Type Of Fat Free Dressing)3.14 g890.18 mg
412.Hot Chocolate / Cocoa (Made With No Sugar Added Dry Mix & Water)3.11 g881.67 mg
413.Egg Salad (Made With Italian Dressing)3.11 g881.67 mg
414.Non-Dairy Milk (Not Further Specified)3.03 g858.99 mg
415.Creamed Egg3.01 g853.32 mg
416.Cottage Cheese (With Vegetables, Lowfat, 1% Milkfat)3 g850.49 mg
417.Cottage Cheese (With Vegetables, Lowfat)3 g850.49 mg
418.Light Whipping Cream (Fluid)2.96 g839.15 mg
419.Unsweetened Light Cream (Whipped)2.96 g839.15 mg
420.Egg Salad (Made With Mayonnaise-Type Salad Dressing)2.95 g836.31 mg
421.Heavy Whipping Cream (Fluid)2.92 g827.81 mg
422.Heavy Cream (Fluid)2.92 g827.81 mg
423.Unsweetened Heavy Cream (Whipped)2.92 g827.81 mg
424.Yogurt (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D)2.9 g822.14 mg
425.Fruit Yogurt (With Low Calorie Sweetener, Lowfat)2.9 g822.14 mg
426.Fruit Yogurt (Low Fat Milk, Light)2.9 g822.14 mg
427.Queso Asadero2.87 g813.63 mg
428.Egg Casserole (With Bread, Cheese, Milk & Meat)2.81 g796.62 mg
429.Cottage Cheese (Lowfat, 1% Milkfat)2.72 g771.11 mg
430.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat)2.72 g771.11 mg
431.Cottage Cheese (Lowfat, 1% Milkfat, No Sodium Added)2.7 g765.44 mg
432.Cottage Cheese (Lowfat, Low Sodium)2.7 g765.44 mg
433.Cheese (Not Further Specified)2.69 g762.6 mg
434.Creamed Cottage Cheese (Large Or Small Curd)2.67 g756.93 mg
435.Creamed Cottage Cheese (Large Or Small Curd)2.67 g756.93 mg
436.Nutritional Supplement For People With Diabetes (Liquid)2.64 g748.43 mg
437.Cheese (American & Swiss Blends)2.63 g745.59 mg
438.Soy Milk (Light)2.61 g739.92 mg
439.Cottage Cheese (Lowfat, 1% Milkfat, Lactose Reduced)2.6 g737.09 mg
440.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)2.54 g720.08 mg
441.Farmer's Cottage Cheese2.52 g714.41 mg
442.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)2.51 g711.57 mg
443.Coconut Milk2.5 g708.74 mg
444.Cheese Souffle2.46 g697.4 mg
445.For Sandwiches (Not Further Specified, Salad Dressing)2.46 g697.4 mg
446.Spinach Souffle2.45 g694.56 mg
447.Creamed Cottage Cheese (With Fruit)2.38 g674.72 mg
448.Baked Or Fried Mozzarella Sticks (Breaded)2.36 g669.05 mg
449.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)2.36 g669.05 mg
450.Cheese (As Ingredient In Sandwiches)2.36 g669.05 mg

Foods Ranked 451 - 500 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
451.Fresh Queso Fresco (Cheese)2.32 g657.71 mg
452.Queso Fresco2.32 g657.71 mg
453.Puerto Rican White Cheese (Queso Del Pais, Blanco)2.32 g657.71 mg
454.Huevos Rancheros2.31 g654.87 mg
455.Cheese (Pasteurized Process, American, Fortified With Vitamin D)2.26 g640.7 mg
456.American Cheese (Without Added Vitamin D, Pasteurized Process)2.26 g640.7 mg
457.Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Cheese Flavored)2.26 g640.7 mg
458.Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat, Vegetable Flavored)2.26 g640.7 mg
459.Mozzarella (Cheese, Low Moisture, Part-Skim, Shredded)2.24 g635.03 mg
460.Chicken Or Turkey Souffle2.24 g635.03 mg
461.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Cooking Spray)2.24 g635.03 mg
462.Seafood Souffle2.23 g632.19 mg
463.Gouda (Cheese)2.22 g629.36 mg
464.Gouda Or Edam (Cheese)2.22 g629.36 mg
465.Port Du Salut (Cheese)2.22 g629.36 mg
466.Goat Cheese (Hard Type)2.17 g615.18 mg
467.Eggs A La Malaguena (Huevos A La Malaguena, Puerto Rican Style)2.15 g609.51 mg
468.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified If Cooking Fat Added)2.11 g598.17 mg
469.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Margarine)2.11 g598.17 mg
470.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Butter)2.11 g598.17 mg
471.Omelet, Scrambled, Or Fried Egg Substitute (Unspecified Type Of Fat)2.11 g598.17 mg
472.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Cheese Flavored)2.11 g598.17 mg
473.Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Cheese Flavored)2.11 g598.17 mg
474.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Fat, Vegetable Flavored)2.11 g598.17 mg
475.Egg Substitute (Omelet, Scrambled, Or Fried, Unspecified If Cooking Fat Added, Vegetable Flavored)2.11 g598.17 mg
476.Egg Salad (Made With Light Creamy Dressing)2.08 g589.67 mg
477.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)2.02 g572.66 mg
478.Scrambled Eggs With Jerked Beef (Revoltillo De Tasajo, Puerto Rican Style)2.01 g569.83 mg
479.Egg Substitute (Liquid Or Frozen, Fat Free)2 g566.99 mg
480.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)2 g566.99 mg
481.Egg Substitute (Omelet, Scrambled, Or Fried, Made Without Fat)1.99 g564.16 mg
482.Processed Cheese (With Vegetables)1.97 g558.49 mg
483.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)1.92 g544.31 mg
484.Mozzarella (Cheese, Low Moisture, Part-Skim)1.9 g538.64 mg
485.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)1.89 g535.81 mg
486.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)1.89 g535.81 mg
487.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)1.87 g530.14 mg
488.Egg Salad (Made With Creamy Dressing)1.86 g527.3 mg
489.Egg Substitute (Omelet, Scrambled, Or Fried, Made With Oil)1.86 g527.3 mg
490.Cottage Cheese (Nonfat, Uncreamed, Dry, Large Or Small Curd)1.85 g524.47 mg
491.Cottage Cheese (Dry Curd)1.85 g524.47 mg
492.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)1.85 g524.47 mg
493.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)1.85 g524.47 mg
494.Cottage Cheese (Salted, Dry Curd)1.83 g518.8 mg
495.Mozzarella (Cheese, Not Further Specified)1.81 g513.13 mg
496.Mozzarella (Cheese, Part Skim)1.81 g513.13 mg
497.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made Without Fat)1.81 g513.13 mg
498.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)1.81 g513.13 mg
499.Egg Substitute (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)1.79 g507.46 mg
500.White Cheese (Queso Blanco)1.76 g498.95 mg

Foods Ranked 501 - 550 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
501.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)1.76 g498.95 mg
502.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)1.75 g496.12 mg
503.Cheese With Nuts1.74 g493.28 mg
504.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)1.72 g487.61 mg
505.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)1.69 g479.11 mg
506.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat)1.68 g476.27 mg
507.Egg Salad (Made With Light Mayonnaise)1.63 g462.1 mg
508.Egg Salad (Made With Light Mayonnaise-Type Salad Dressing)1.63 g462.1 mg
509.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)1.58 g447.92 mg
510.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)1.58 g447.92 mg
511.Fontina (Cheese)1.55 g439.42 mg
512.Fontina (Cheese)1.55 g439.42 mg
513.Egg Substitute (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)1.52 g430.91 mg
514.Parmesan Cheese Topping (Fat Free)1.5 g425.24 mg
515.Parmesan Cheese (Dry Grated, Fat Free)1.5 g425.24 mg
516.Mozzarella (Cheese, Nonfat)1.48 g419.57 mg
517.Mozzarella (Cheese, Nonfat Or Fat Free)1.48 g419.57 mg
518.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)1.48 g419.57 mg
519.Egg Substitute (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)1.43 g405.4 mg
520.Scrambled Whole Egg1.39 g394.06 mg
521.Swiss Cheese (Low Fat)1.33 g377.05 mg
522.Swiss Cheese (Nonfat Or Fat Free)1.33 g377.05 mg
523.Swiss Cheese (Reduced Fat)1.33 g377.05 mg
524.Swiss Cheese (Nonfat Or Fat Free)1.33 g377.05 mg
525.Swiss Cheese (Low Sodium)1.31 g371.38 mg
526.Swiss Cheese (Reduced Sodium)1.31 g371.38 mg
527.Egg Salad (Made With Light Italian Dressing)1.27 g360.04 mg
528.Soy Yogurt1.24 g351.53 mg
529.Mozzarella (Cheese, Low Sodium)1.23 g348.7 mg
530.Swiss Cheese (Pasteurized Process)1.23 g348.7 mg
531.Mozzarella (Cheese, Reduced Sodium)1.23 g348.7 mg
532.Mexican Blend Cheese1.23 g348.7 mg
533.Shrimp-Egg Patty (Torta De Cameron Seco)1.23 g348.7 mg
534.Egg Benedict1.14 g323.18 mg
535.Mozzarella (Cheese, Part Skim Milk)1.13 g320.35 mg
536.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat)1.13 g320.35 mg
537.Muenster Cheese1.12 g317.51 mg
538.Hard-Boiled Whole Egg1.12 g317.51 mg
539.Muenster Cheese1.12 g317.51 mg
540.Pickled Eggs (Whole)1.11 g314.68 mg
541.Deviled Egg1.07 g303.34 mg
542.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat)1.07 g303.34 mg
543.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)1.05 g297.67 mg
544.Mozzarella (Cheese, Whole Milk)1.03 g292 mg
545.Mozzarella (Cheese, Whole Milk, Low Moisture)1.01 g286.33 mg
546.Egg Salad (Made With Mayonnaise)1.01 g286.33 mg
547.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)1.01 g286.33 mg
548.Imitation Cheese (American Or Cheddar, Low Cholesterol)1 g283.5 mg
549.Imitation Cheese1 g283.5 mg
550.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made Without Fat)950 mg269.32 mg

Foods Ranked 551 - 600 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
551.Raw Fresh Goose Egg (Whole)940 mg266.49 mg
552.Raw Fresh Duck Egg (Whole)930 mg263.65 mg
553.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat)910 mg257.98 mg
554.Parmesan Cheese (Shredded)900 mg255.15 mg
555.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Made With Fat)900 mg255.15 mg
556.Egg Omelet Or Scrambled Egg (With Cheese & Tomatoes, Unspecified If Cooking Fat Added)900 mg255.15 mg
557.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat)890 mg252.31 mg
558.Cooked Goose Egg880 mg249.48 mg
559.Cooked Duck Egg870 mg246.64 mg
560.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)870 mg246.64 mg
561.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat)870 mg246.64 mg
562.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat)870 mg246.64 mg
563.Parmesan Cheese (Low Sodium)850 mg240.97 mg
564.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat)840 mg238.14 mg
565.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)840 mg238.14 mg
566.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)830 mg235.3 mg
567.Egg Omelet Or Scrambled Egg (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)830 mg235.3 mg
568.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made Without Fat)820 mg232.47 mg
569.Unsweetened Almond Milk810 mg229.63 mg
570.Unsweetened Almond Milk (Chocolate)810 mg229.63 mg
571.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)800 mg226.8 mg
572.Egg Omelet Or Scrambled Egg (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)800 mg226.8 mg
573.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat)790 mg223.96 mg
574.Egg Omelet Or Scrambled Egg (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)790 mg223.96 mg
575.Parmesan Cheese (Dry Grated, Reduced Fat)780 mg221.13 mg
576.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made Without Fat)780 mg221.13 mg
577.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Made With Fat)780 mg221.13 mg
578.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added)780 mg221.13 mg
579.Egg Omelet Or Scrambled Egg (With Tomatoes, Made Without Fat)770 mg218.29 mg
580.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)770 mg218.29 mg
581.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat)760 mg215.46 mg
582.Egg White (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat)750 mg212.62 mg
583.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Made With Fat)740 mg209.79 mg
584.Egg Omelet Or Scrambled Egg (With Meat & Tomatoes, Unspecified If Cooking Fat Added)740 mg209.79 mg
585.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)740 mg209.79 mg
586.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)740 mg209.79 mg
587.Romano Cheese730 mg206.95 mg
588.Egg White (Omelet, Scrambled, Or Fried, With Vegetables, Made With Fat)730 mg206.95 mg
589.Egg Omelet Or Scrambled Egg (With Tomatoes, Made With Fat)720 mg204.12 mg
590.Egg Omelet Or Scrambled Egg (With Tomatoes, Unspecified If Cooking Fat Added)720 mg204.12 mg
591.Egg White (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added)720 mg204.12 mg
592.Raw Egg White (Fresh)710 mg201.28 mg
593.Raw Egg White Only710 mg201.28 mg
594.Cooked Egg White (Made Without Fat)710 mg201.28 mg
595.Egg White (Omelet, Scrambled, Or Fried, Made Without Fat)710 mg201.28 mg
596.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made Without Fat)700 mg198.45 mg
597.Egg White (Omelet, Scrambled, Or Fried, Made With Cooking Spray)700 mg198.45 mg
598.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat)690 mg195.61 mg
599.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made With Fat)690 mg195.61 mg
600.Egg White (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat)690 mg195.61 mg

Foods Ranked 601 - 650 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
601.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat)680 mg192.78 mg
602.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat)680 mg192.78 mg
603.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat)680 mg192.78 mg
604.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat)670 mg189.94 mg
605.Egg White (Omelet, Scrambled, Or Fried, Made With Butter)670 mg189.94 mg
606.Cooked Egg White (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)660 mg187.11 mg
607.Cooked Egg White (Made With Fat)660 mg187.11 mg
608.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Made With Fat)660 mg187.11 mg
609.Egg Omelet Or Scrambled Egg (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added)660 mg187.11 mg
610.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)660 mg187.11 mg
611.Egg Omelet Or Scrambled Egg (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)660 mg187.11 mg
612.Omelet, Scrambled, Or Fried Egg White (Unspecified If Cooking Fat Added)660 mg187.11 mg
613.Egg White (Omelet, Scrambled, Or Fried, Made With Margarine)660 mg187.11 mg
614.Egg White (Omelet, Scrambled, Or Fried, Made With Oil)660 mg187.11 mg
615.Omelet, Scrambled, Or Fried Egg White (Unspecified Type Of Fat)660 mg187.11 mg
616.Egg White (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)660 mg187.11 mg
617.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made Without Fat)650 mg184.27 mg
618.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)650 mg184.27 mg
619.Egg Omelet Or Scrambled Egg (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)650 mg184.27 mg
620.Egg White (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)650 mg184.27 mg
621.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Cooking Spray)640 mg181.44 mg
622.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made Without Fat)640 mg181.44 mg
623.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)640 mg181.44 mg
624.Egg Omelet Or Scrambled Egg (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)640 mg181.44 mg
625.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)640 mg181.44 mg
626.Egg Omelet Or Scrambled Egg (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)640 mg181.44 mg
627.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made Without Fat)640 mg181.44 mg
628.Egg Omelet Or Scrambled Egg (With Cheese, Made Without Fat)630 mg178.6 mg
629.Pimento Cheese (Pasteurized Process)620 mg175.77 mg
630.Egg Omelet Or Scrambled Egg (With Cheese, Made With Cooking Spray)620 mg175.77 mg
631.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified If Cooking Fat Added)620 mg175.77 mg
632.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Margarine)620 mg175.77 mg
633.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Oil)620 mg175.77 mg
634.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Butter)620 mg175.77 mg
635.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Made With Animal Fat Or Meat Drippings)620 mg175.77 mg
636.Egg Omelet Or Scrambled Egg (With Cheese & Meat, Unspecified Type Of Fat)620 mg175.77 mg
637.Egg Omelet Or Scrambled Egg (With Cheese, Made With Butter)600 mg170.1 mg
638.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Made With Fat)600 mg170.1 mg
639.Egg Omelet Or Scrambled Egg (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)600 mg170.1 mg
640.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Made With Fat)600 mg170.1 mg
641.Egg Omelet Or Scrambled Egg (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)600 mg170.1 mg
642.American Cheese (Pasteurized Process, Low Fat)590 mg167.26 mg
643.Egg Omelet Or Scrambled Egg (With Cheese, Made With Margarine)590 mg167.26 mg
644.Egg Omelet Or Scrambled Egg (With Cheese, Made With Oil)590 mg167.26 mg
645.Egg Omelet Or Scrambled Egg (With Cheese, Made With Animal Fat Or Meat Drippings)590 mg167.26 mg
646.Port De Salut (Cheese)570 mg161.59 mg
647.Mayonnaise (Regular)570 mg161.59 mg
648.Monterey Jack (Cheese, Low Fat)560 mg158.76 mg
649.Provolone (Cheese)560 mg158.76 mg
650.Raw Egg Yolk (Fresh)560 mg158.76 mg

Foods Ranked 651 - 700 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
651.Dried Egg (Whole)560 mg158.76 mg
652.Mexican Cheese (Blend, Reduced Fat)560 mg158.76 mg
653.Monterey Jack (Cheese, Reduced Fat)560 mg158.76 mg
654.Provolone (Cheese)560 mg158.76 mg
655.Mexican Blend Cheese (Reduced Fat)560 mg158.76 mg
656.Raw Egg Yolk560 mg158.76 mg
657.Cooked Egg Yolk (Made Without Fat)560 mg158.76 mg
658.Provolone (Cheese, Reduced Fat)550 mg155.92 mg
659.Dry White Cheese (Queso Seco)550 mg155.92 mg
660.Provolone (Cheese, Reduced Fat)550 mg155.92 mg
661.Colby Cheese520 mg147.42 mg
662.Low Fat Cheese (Cheddar Or Colby)520 mg147.42 mg
663.Colby Cheese520 mg147.42 mg
664.Cooked Egg Yolk (Unspecified If Cooking Fat Added)520 mg147.42 mg
665.Cooked Egg Yolk (Made With Fat)520 mg147.42 mg
666.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made Without Fat)520 mg147.42 mg
667.Brick Cheese510 mg144.58 mg
668.Brick Cheese510 mg144.58 mg
669.Colby Jack (Cheese)510 mg144.58 mg
670.Monterey (Cheese)500 mg141.75 mg
671.Blue Cheese500 mg141.75 mg
672.Blue Or Roquefort Cheese500 mg141.75 mg
673.Monterey (Cheese)500 mg141.75 mg
674.Limburger (Cheese)490 mg138.91 mg
675.Low-Sodium Cheese (Cheddar Or Colby)490 mg138.91 mg
676.Limburger (Cheese)490 mg138.91 mg
677.Cheddar (Cheese, Reduced Sodium)490 mg138.91 mg
678.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Made With Fat)490 mg138.91 mg
679.Egg Omelet Or Scrambled Egg (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)490 mg138.91 mg
680.Cheddar (Cheese, Includes USDA Food Distr. Program)480 mg136.08 mg
681.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made Without Fat)480 mg136.08 mg
682.Camembert (Cheese)460 mg130.41 mg
683.Camembert (Cheese)460 mg130.41 mg
684.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Made With Fat)460 mg130.41 mg
685.Egg Omelet Or Scrambled Egg (With Dark-Green Vegetables, Unspecified If Cooking Fat Added)460 mg130.41 mg
686.Cheddar Or American Cheese (Low Sodium, Pasteurized Process)450 mg127.57 mg
687.Brie (Cheese)450 mg127.57 mg
688.Brie (Cheese)450 mg127.57 mg
689.American Cheese (Reduced Sodium)450 mg127.57 mg
690.Egg Omelet Or Scrambled Egg (With Meat, Made Without Fat)440 mg124.74 mg
691.Egg Omelet Or Scrambled Egg (With Meat, Made With Cooking Spray)430 mg121.9 mg
692.Egg Omelet Or Scrambled Egg (With Meat, Made With Butter)420 mg119.07 mg
693.Egg Omelet Or Scrambled Egg (With Meat, Unspecified If Cooking Fat Added)410 mg116.23 mg
694.Egg Omelet Or Scrambled Egg (With Meat, Made With Margarine)410 mg116.23 mg
695.Egg Omelet Or Scrambled Egg (With Meat, Made With Oil)410 mg116.23 mg
696.Egg Omelet Or Scrambled Egg (With Meat, Made With Animal Fat Or Meat Drippings)410 mg116.23 mg
697.Egg Omelet Or Scrambled Egg (With Meat, Unspecified Type Of Fat)410 mg116.23 mg
698.Raw Fresh Quail Egg (Whole)400 mg113.4 mg
699.Fried Egg (Whole)400 mg113.4 mg
700.Canned Quail Egg400 mg113.4 mg

Foods Ranked 701 - 750 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
701.Sour Cream (Fat Free)390 mg110.56 mg
702.Sour Cream (Fat Free)390 mg110.56 mg
703.Cottage Cheese (With Vegetables)370 mg104.89 mg
704.Raw Whole Egg (Fresh)370 mg104.89 mg
705.Poached Whole Egg370 mg104.89 mg
706.Raw Whole Egg370 mg104.89 mg
707.Boiled Or Poached Whole Egg370 mg104.89 mg
708.Whole Egg (Fried Without Fat)370 mg104.89 mg
709.Baked Whole Egg (Made Without Fat)370 mg104.89 mg
710.Egg Omelet Or Scrambled Egg (Made Without Fat)370 mg104.89 mg
711.Gruyere (Cheese)360 mg102.06 mg
712.Gruyere (Cheese)360 mg102.06 mg
713.Whole Egg (Fried With Cooking Spray)360 mg102.06 mg
714.Egg Omelet Or Scrambled Egg (Made With Cooking Spray)360 mg102.06 mg
715.Cooked Whole Egg (Unspecified Cooking Method)350 mg99.22 mg
716.Fried Whole Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)350 mg99.22 mg
717.Egg (Fried With Butter, Whole)350 mg99.22 mg
718.Fried Whole Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)350 mg99.22 mg
719.Baked Whole Egg (Unspecified If Cooking Fat Added)350 mg99.22 mg
720.Baked Whole Egg (Made With Fat)350 mg99.22 mg
721.Egg Omelet Or Scrambled Egg (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)350 mg99.22 mg
722.Egg Omelet Or Scrambled Egg (Made With Butter)350 mg99.22 mg
723.Egg Omelet Or Scrambled Egg (Unspecified Type Of Fat, Unspecified Type Of Fat)350 mg99.22 mg
724.Whole Egg (Fried With Margarine)340 mg96.39 mg
725.Egg (Fried With Oil, Whole)340 mg96.39 mg
726.Whole Egg (Fried With Animal Fat Or Meat Drippings)340 mg96.39 mg
727.Egg Omelet Or Scrambled Egg (Made With Margarine)340 mg96.39 mg
728.Egg Omelet Or Scrambled Egg (Made With Oil)340 mg96.39 mg
729.Egg Omelet Or Scrambled Egg (Made With Animal Fat Or Meat Drippings)340 mg96.39 mg
730.Cheddar (Cheese)330 mg93.55 mg
731.Ricotta (Cheese, Part Skim Milk)310 mg87.88 mg
732.Cooked Whole Egg Omelet310 mg87.88 mg
733.Sour Cream (Reduced Fat)300 mg85.05 mg
734.Sour Cream (Reduced Fat)300 mg85.05 mg
735.Ricotta (Cheese)290 mg82.21 mg
736.Ricotta (Cheese, Whole Milk)270 mg76.54 mg
737.Cheddar (Cheese, Sharp, Sliced)270 mg76.54 mg
738.Cheddar (Cheese, Reduced Fat, Includes USDA Food Distr. Program)260 mg73.71 mg
739.Cheddar (Cheese, Reduced Fat)260 mg73.71 mg
740.Raw Whole Egg (Frozen, Pasteurized, Includes USDA Food Distr. Program)250 mg70.87 mg
741.Raw Egg White (Frozen, Pasteurized)250 mg70.87 mg
742.Dried Egg Yolk230 mg65.2 mg
743.Sour Cream (Light)220 mg62.37 mg
744.Sour Cream (Light)220 mg62.37 mg
745.Cheese Sauce (Prepared From Recipe)190 mg53.86 mg
746.Sour Cream (Reduced Fat, Cultured)160 mg45.36 mg
747.Raw Egg Yolk (Frozen, Pasteurized)160 mg45.36 mg
748.Sour Cream (Half & Half)160 mg45.36 mg
749.Goat Cheese (Semisoft Type)120 mg34.02 mg
750.Goat Cheese120 mg34.02 mg

Foods Ranked 751 - 759 In Dairy and Egg Products That Contain Sugars (Total incl. NLEA)

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Foodper 100gper Oz
751.Parmesan Cheese (Hard)110 mg31.18 mg
752.Raw Whole Egg (Frozen, Salted, Pasteurized)70 mg19.84 mg
753.Parmesan Cheese (Grated)70 mg19.84 mg
754.Raw Egg Yolk (Frozen, Salted, Pasteurized)70 mg19.84 mg
755.Parmesan Cheese (Dry Grated)70 mg19.84 mg
756.Parmesan Cheese (Hard)70 mg19.84 mg
757.Butter (Salted)60 mg17.01 mg
758.Whipped Butter (With Salt)60 mg17.01 mg
759.Butter (Without Salt)60 mg17.01 mg

Foods In Other Categories That Contain Sugars (Total incl. NLEA)

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