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Nutrition Tool Navigation

Ranked List Of 383 Foods In Poultry Products That Contain KJ (Energy)

Here's a list of all 383 foods in Poultry Products that contain kj (energy). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for KJ (Energy) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain KJ (Energy)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Raw Broilers Or Fryers (Separable Fat, Chicken)2,632 kJ746.16 kJ
2.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)2,100 kJ595.34 kJ
3.Roasted Young Hen (Turkey, Skin Only)2,017 kJ571.81 kJ
4.Roasted Chicken Skin (Drumsticks & Thighs)1,934 kJ548.28 kJ
5.Smoked Canned Pate De Foie Gras (Goose Liver Pate)1,933 kJ548 kJ
6.Roasted Whole Turkey (Skin, Light & Dark)1,920 kJ544.31 kJ
7.Roasted Broilers Or Fryers (Skin Only, Chicken)1,900 kJ538.64 kJ
8.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)1,889 kJ535.52 kJ
9.Braised Chicken Skin (Drumsticks & Thighs)1,855 kJ525.88 kJ
10.Raw Chicken Skin (Drumsticks & Thighs)1,839 kJ521.35 kJ
11.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)1,763 kJ499.8 kJ
12.Roasted Turkey Skin (From Retail Parts, From Dark Meat)1,730 kJ490.45 kJ
13.Raw Whole Turkey (Skin, Light & Dark)1,704 kJ483.08 kJ
14.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)1,698 kJ481.37 kJ
15.Raw Domesticated Duck (Meat & Skin)1,690 kJ479.11 kJ
16.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)1,688 kJ478.54 kJ
17.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)1,648 kJ467.2 kJ
18.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)1,614 kJ457.56 kJ
19.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)1,595 kJ452.17 kJ
20.Raw Turkey Skin (From Retail Parts, From Dark Meat)1,589 kJ450.47 kJ
21.Rotisserie Chicken Broiler (BBQ, Skin)1,583 kJ448.77 kJ
22.Raw Domesticated Goose (Meat & Skin)1,552 kJ439.98 kJ
23.Stewed Broilers Or Fryers (Skin Only, Chicken)1,519 kJ430.63 kJ
24.Raw Broilers Or Fryers (Skin Only, Chicken)1,460 kJ413.9 kJ
25.Roasted Domesticated Duck (Meat & Skin)1,410 kJ399.73 kJ
26.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)1,389 kJ393.77 kJ
27.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)1,385 kJ392.64 kJ
28.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)1,385 kJ392.64 kJ
29.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)1,381 kJ391.51 kJ
30.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)1,356 kJ384.42 kJ
31.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)1,343 kJ380.73 kJ
32.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)1,335 kJ378.47 kJ
33.Roasted Domesticated Goose (Meat & Skin)1,276 kJ361.74 kJ
34.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)1,255 kJ355.79 kJ
35.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)1,247 kJ353.52 kJ
36.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)1,243 kJ352.38 kJ
37.Raw Squab (Pigeon, Meat & Skin)1,230 kJ348.7 kJ
38.Uncooked Frozen Chicken Patty1,222 kJ346.43 kJ
39.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)1,218 kJ345.3 kJ
40.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)1,209 kJ342.75 kJ
41.Fried Broilers Or Fryers Back (Meat Only, Chicken)1,205 kJ341.61 kJ
42.Cooked Frozen Chicken Patty1,201 kJ340.48 kJ
43.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)1,192 kJ337.93 kJ
44.Stewed Stewing Chicken (Meat & Skin)1,192 kJ337.93 kJ
45.Fried Turkey Sticks (Battered, Breaded)1,167 kJ330.84 kJ
46.Fried Broilers Or Fryers Giblets (Chicken)1,159 kJ328.57 kJ
47.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)1,159 kJ328.57 kJ
48.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)1,159 kJ328.57 kJ
49.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)1,142 kJ323.75 kJ
50.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)1,138 kJ322.62 kJ

Foods Ranked 51 - 100 In Poultry Products That Contain KJ (Energy)

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Foodper 100gper Oz
51.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)1,138 kJ322.62 kJ
52.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)1,125 kJ318.93 kJ
53.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)1,121 kJ317.8 kJ
54.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1,115 kJ316.1 kJ
55.Uncooked Chicken Breast Tenders (Breaded)1,101 kJ312.13 kJ
56.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)1,096 kJ310.71 kJ
57.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)1,089 kJ308.73 kJ
58.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)1,088 kJ308.44 kJ
59.Roasted Cornish Game Hens (Meat & Skin, Chicken)1,085 kJ307.59 kJ
60.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)1,079 kJ305.89 kJ
61.Raw Stewing Chicken (Meat & Skin)1,079 kJ305.89 kJ
62.Stewed Stewing Chicken (Dark Meat, Meat Only)1,079 kJ305.89 kJ
63.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)1,077 kJ305.32 kJ
64.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)1,073 kJ304.19 kJ
65.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)1,063 kJ301.36 kJ
66.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)1,062 kJ301.07 kJ
67.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)1,059 kJ300.22 kJ
68.Microwaved Chicken Breast Tenders (Breaded)1,053 kJ298.52 kJ
69.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)1,051 kJ297.95 kJ
70.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)1,050 kJ297.67 kJ
71.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)1,043 kJ295.69 kJ
72.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)1,042 kJ295.4 kJ
73.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)1,039 kJ294.55 kJ
74.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)1,033 kJ292.85 kJ
75.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)1,029 kJ291.72 kJ
76.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)1,025 kJ290.58 kJ
77.Roasted Turkey Back (All Classes, Meat & Skin)1,020 kJ289.17 kJ
78.Raw Poultry (Mechanically Deboned, From Mature Hens)1,017 kJ288.31 kJ
79.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)1,013 kJ287.18 kJ
80.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)1,000 kJ283.5 kJ
81.Roasted Broilers Or Fryers (Meat & Skin, Chicken)1,000 kJ283.5 kJ
82.Roasted Broilers Or Fryers Back (Meat Only, Chicken)1,000 kJ283.5 kJ
83.Cooked Pheasant (Total Edible)998 kJ282.93 kJ
84.Roasted Domesticated Goose (Meat Only)996 kJ282.36 kJ
85.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)992 kJ281.23 kJ
86.Stewed Stewing Chicken (Meat Only)992 kJ281.23 kJ
87.Roasted Turkey Wing (Retail Parts, Meat & Skin)983 kJ278.68 kJ
88.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)979 kJ277.54 kJ
89.Raw Capons (Meat & Skin, Chicken)979 kJ277.54 kJ
90.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)975 kJ276.41 kJ
91.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)975 kJ276.41 kJ
92.Raw Capons (Meat, Skin, Giblets, & Neck)971 kJ275.27 kJ
93.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)971 kJ275.27 kJ
94.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)971 kJ275.27 kJ
95.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)959 kJ271.87 kJ
96.Roasted Turkey Wing (All Classes, Meat & Skin)958 kJ271.59 kJ
97.Fried Broilers Or Fryers Neck (Meat Only, Chicken)958 kJ271.59 kJ
98.Roasted Capons (Meat & Skin, Chicken)958 kJ271.59 kJ
99.Cooked Quail (Total Edible)951 kJ269.6 kJ
100.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)946 kJ268.19 kJ

Foods Ranked 101 - 150 In Poultry Products That Contain KJ (Energy)

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Foodper 100gper Oz
101.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)946 kJ268.19 kJ
102.Roasted Roasting Chicken (Meat & Skin)933 kJ264.5 kJ
103.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)929 kJ263.37 kJ
104.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)929 kJ263.37 kJ
105.Smoked Turkey Wing (With Skin, Bone Removed)926 kJ262.52 kJ
106.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)926 kJ262.52 kJ
107.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)922 kJ261.38 kJ
108.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)920 kJ260.82 kJ
109.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)920 kJ260.82 kJ
110.Stewed Broilers Or Fryers (Meat & Skin, Chicken)916 kJ259.68 kJ
111.Fried Broilers Or Fryers (Meat Only, Chicken)916 kJ259.68 kJ
112.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)912 kJ258.55 kJ
113.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)908 kJ257.41 kJ
114.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)904 kJ256.28 kJ
115.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)901 kJ255.43 kJ
116.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)901 kJ255.43 kJ
117.Boiled Chicken Feet900 kJ255.15 kJ
118.Raw Broilers Or Fryers (Meat & Skin, Chicken)900 kJ255.15 kJ
119.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)897 kJ254.3 kJ
120.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)896 kJ254.01 kJ
121.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)894 kJ253.44 kJ
122.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)891 kJ252.59 kJ
123.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)891 kJ252.59 kJ
124.Stewed Stewing Chicken (Light Meat, Meat Only)891 kJ252.59 kJ
125.Cooked Dove (Includes Squab)890 kJ252.31 kJ
126.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)888 kJ251.74 kJ
127.Frozen Chicken Wing (Glazed, Barbecue Flavored)884 kJ250.61 kJ
128.Fried Broilers Or Fryers Wing (Meat Only, Chicken)883 kJ250.33 kJ
129.Raw Wild Duck (Meat & Skin)883 kJ250.33 kJ
130.Stewed Broilers Or Fryers Back (Meat Only, Chicken)874 kJ247.77 kJ
131.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)870 kJ246.64 kJ
132.Roasted Turkey Leg (All Classes, Meat & Skin)870 kJ246.64 kJ
133.Fried Broilers Or Fryers Leg (Meat Only, Chicken)870 kJ246.64 kJ
134.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)864 kJ244.94 kJ
135.Roasted Whole Turkey (Dark Meat, Meat & Skin)864 kJ244.94 kJ
136.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)864 kJ244.94 kJ
137.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)861 kJ244.09 kJ
138.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)860 kJ243.81 kJ
139.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)859 kJ243.52 kJ
140.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)858 kJ243.24 kJ
141.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)854 kJ242.1 kJ
142.Cooked Ground Turkey850 kJ240.97 kJ
143.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)849 kJ240.69 kJ
144.Raw Turkey Wing (Retail Parts, Meat & Skin)846 kJ239.84 kJ
145.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)845 kJ239.55 kJ
146.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)841 kJ238.42 kJ
147.Raw Turkey (Mechanically Deboned, From Turkey Frames)841 kJ238.42 kJ
148.Roasted Domesticated Duck (Meat Only)841 kJ238.42 kJ
149.Raw Cornish Game Hens (Meat & Skin, Chicken)837 kJ237.29 kJ
150.Smoked Turkey Drumstick (With Skin, Bone Removed)836 kJ237 kJ

Foods Ranked 151 - 200 In Poultry Products That Contain KJ (Energy)

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
151.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)835 kJ236.72 kJ
152.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)833 kJ236.15 kJ
153.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)826 kJ234.17 kJ
154.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)825 kJ233.88 kJ
155.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)824 kJ233.6 kJ
156.Raw Turkey Wing (All Classes, Meat & Skin)824 kJ233.6 kJ
157.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)822 kJ233.03 kJ
158.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)820 kJ232.47 kJ
159.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)816 kJ231.33 kJ
160.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)816 kJ231.33 kJ
161.Simmered Chicken Stewing Giblets812 kJ230.2 kJ
162.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)808 kJ229.06 kJ
163.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)803 kJ227.65 kJ
164.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)803 kJ227.65 kJ
165.Raw Quail (Meat & Skin)803 kJ227.65 kJ
166.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)798 kJ226.23 kJ
167.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)797 kJ225.95 kJ
168.Roasted Broilers Or Fryers (Meat Only, Chicken)795 kJ225.38 kJ
169.Simmered Turkey Liver (All Classes)791 kJ224.24 kJ
170.Roasted Turkey Breast (All Classes, Meat & Skin)791 kJ224.24 kJ
171.Pan-Browned Ground Chicken (Crumbles)790 kJ223.96 kJ
172.Roasted Whole Turkey (Meat & Skin)790 kJ223.96 kJ
173.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)784 kJ222.26 kJ
174.Fried Broilers Or Fryers Breast (Meat Only, Chicken)782 kJ221.69 kJ
175.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)778 kJ220.56 kJ
176.Simmered Chicken Heart (All Classes)774 kJ219.43 kJ
177.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)774 kJ219.43 kJ
178.Canned Chicken (No Broth)772 kJ218.86 kJ
179.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)770 kJ218.29 kJ
180.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)769 kJ218.01 kJ
181.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)768 kJ217.72 kJ
182.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)768 kJ217.72 kJ
183.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)766 kJ217.16 kJ
184.Roasted Turkey Thigh (Retail Parts, Meat & Skin)765 kJ216.87 kJ
185.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)757 kJ214.61 kJ
186.Raw Pheasant (Meat & Skin)757 kJ214.61 kJ
187.Raw Ground Turkey (85% Lean, 15% Fat)755 kJ214.04 kJ
188.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)754 kJ213.76 kJ
189.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)750 kJ212.62 kJ
190.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)749 kJ212.34 kJ
191.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)745 kJ211.2 kJ
192.Roasted Roasting Chicken (Dark Meat, Meat Only)745 kJ211.2 kJ
193.Stewed Broilers Or Fryers (Meat Only, Chicken)741 kJ210.07 kJ
194.Roasted Whole Turkey (Light Meat, Meat & Skin)739 kJ209.5 kJ
195.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)738 kJ209.22 kJ
196.Roasted Whole Turkey (Meat & Skin, With Added Solution)738 kJ209.22 kJ
197.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)736 kJ208.65 kJ
198.Pan-Broiled Ground Ostrich734 kJ208.09 kJ
199.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)731 kJ207.24 kJ
200.Simmered Turkey Heart (All Classes)728 kJ206.38 kJ

Foods Ranked 201 - 250 In Poultry Products That Contain KJ (Energy)

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
201.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)727 kJ206.1 kJ
202.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)724 kJ205.25 kJ
203.Roasted Turkey Drumstick (Retail Parts, Meat Only)724 kJ205.25 kJ
204.Roasted Whole Turkey (Dark Meat)723 kJ204.97 kJ
205.Roasted Whole Turkey (Back, Meat Only)723 kJ204.97 kJ
206.Simmered Turkey Giblets (Whole)722 kJ204.68 kJ
207.Pan-Fried Chicken Liver (All Classes)721 kJ204.4 kJ
208.Roasted Turkey Fryer-Roasters (Meat & Skin)720 kJ204.12 kJ
209.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)720 kJ204.12 kJ
210.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)719 kJ203.83 kJ
211.Roasted Turkey Wing (Retail Parts, Meat Only)713 kJ202.13 kJ
212.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)707 kJ200.43 kJ
213.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)707 kJ200.43 kJ
214.Canned Turkey (With Broth, Meat Only)706 kJ200.15 kJ
215.Broiled Emu Full Rump703 kJ199.3 kJ
216.Raw Stewing Chicken Giblets703 kJ199.3 kJ
217.Roasted Roasting Chicken (Meat Only)699 kJ198.16 kJ
218.Simmered Chicken Liver (All Classes)697 kJ197.6 kJ
219.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)695 kJ197.03 kJ
220.Raw Turkey (Dark Meat, Meat & Skin)695 kJ197.03 kJ
221.Roasted Turkey Thigh (From Whole Bird, Meat Only)691 kJ195.9 kJ
222.Canned Chicken (With Broth, Meat Only)690 kJ195.61 kJ
223.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)690 kJ195.61 kJ
224.Simmered Roasting Giblets (Chicken)690 kJ195.61 kJ
225.Raw Ground Ostrich690 kJ195.61 kJ
226.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)688 kJ195.04 kJ
227.Roasted Turkey Breast (Retail Parts, Meat & Skin)687 kJ194.76 kJ
228.Simmered Capons Giblets (Chicken)686 kJ194.48 kJ
229.Cooked Ostrich Inside Strip685 kJ194.19 kJ
230.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)685 kJ194.19 kJ
231.Pan-Broiled Ground Emu683 kJ193.63 kJ
232.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)679 kJ192.49 kJ
233.Simmered Whole Turkey (Neck, Meat Only)679 kJ192.49 kJ
234.Raw Domesticated Goose (Meat Only)674 kJ191.08 kJ
235.Raw Whole Turkey (Light Meat, Meat & Skin)673 kJ190.79 kJ
236.Raw Turkey Thigh (Retail Parts, Meat & Skin)672 kJ190.51 kJ
237.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)672 kJ190.51 kJ
238.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)665 kJ188.52 kJ
239.Cooked Ostrich Oyster665 kJ188.52 kJ
240.Roasted Whole Turkey (Meat Only)664 kJ188.24 kJ
241.Raw Whole Turkey (Meat & Skin, With Added Solution)664 kJ188.24 kJ
242.Roasted Turkey Thigh (Retail Parts, Meat Only)664 kJ188.24 kJ
243.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)663 kJ187.96 kJ
244.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)663 kJ187.96 kJ
245.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)663 kJ187.96 kJ
246.Raw Guinea Hen (Meat & Skin)661 kJ187.39 kJ
247.Raw Turkey Breast (All Classes, Meat & Skin)657 kJ186.26 kJ
248.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)657 kJ186.26 kJ
249.Raw Stewing Chicken (Dark Meat, Meat Only)657 kJ186.26 kJ
250.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)656 kJ185.97 kJ

Foods Ranked 251 - 300 In Poultry Products That Contain KJ (Energy)

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Foodper 100gper Oz
251.Simmered Broilers Or Fryers Giblets (Chicken)655 kJ185.69 kJ
252.Cooked Ostrich Outside Strip655 kJ185.69 kJ
253.Broiled Emu Inside Drums654 kJ185.41 kJ
254.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)652 kJ184.84 kJ
255.Simmered Turkey Gizzard (All Classes)648 kJ183.7 kJ
256.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)648 kJ183.7 kJ
257.Cooked Ostrich Top Loin648 kJ183.7 kJ
258.Raw Turkey Breast (Retail Parts, Meat & Skin)647 kJ183.42 kJ
259.Broiled Emu Fan Fillet645 kJ182.85 kJ
260.Simmered Chicken Gizzard (All Classes)644 kJ182.57 kJ
261.Raw Broilers Or Fryers Neck (Meat Only, Chicken)644 kJ182.57 kJ
262.Raw Chicken Heart (All Classes)640 kJ181.44 kJ
263.Roasted Roasting Chicken (Light Meat, Meat Only)640 kJ181.44 kJ
264.Broiled Emu Top Loin638 kJ180.87 kJ
265.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)632 kJ179.17 kJ
266.Pan-Broiled Crumbles Ground Turkey (Fat Free)632 kJ179.17 kJ
267.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)631 kJ178.89 kJ
268.Raw Ground Turkey (93% Lean, 7% Fat)628 kJ178.04 kJ
269.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)623 kJ176.62 kJ
270.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)621 kJ176.05 kJ
271.Raw Stewing Chicken (Meat Only)619 kJ175.48 kJ
272.Raw Ground Turkey618 kJ175.2 kJ
273.Roasted Turkey (All Classes, Light Meat)617 kJ174.92 kJ
274.Roasted Whole Turkey (Breast, Meat Only)617 kJ174.92 kJ
275.Roasted Whole Turkey (Wing, Meat Only)617 kJ174.92 kJ
276.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)615 kJ174.35 kJ
277.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)613 kJ173.78 kJ
278.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)612 kJ173.5 kJ
279.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)609 kJ172.65 kJ
280.Cooked Ostrich Tip Trimmed606 kJ171.8 kJ
281.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)604 kJ171.23 kJ
282.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)603 kJ170.95 kJ
283.Raw Whole Turkey (Meat & Skin)602 kJ170.66 kJ
284.Raw Turkey Leg (All Classes, Meat & Skin)602 kJ170.66 kJ
285.Raw Ground Chicken598 kJ169.53 kJ
286.Raw Squab (Pigeon, Meat Only)594 kJ168.4 kJ
287.Raw Turkey Drumstick (Retail Parts, Meat & Skin)592 kJ167.83 kJ
288.Raw Emu Oyster591 kJ167.55 kJ
289.Cooked Ostrich Inside Leg591 kJ167.55 kJ
290.Raw Turkey Heart (All Classes)586 kJ166.13 kJ
291.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)586 kJ166.13 kJ
292.Roasted Whole Turkey (Meat Only, With Added Solution)585 kJ165.84 kJ
293.Roasted Turkey Drumstick (From Whole Bird, Meat Only)583 kJ165.28 kJ
294.Broiled Ground Turkey (Fat Free, Patties)578 kJ163.86 kJ
295.Diced Turkey (Light & Dark Meat, Seasoned)577 kJ163.58 kJ
296.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)574 kJ162.73 kJ
297.Raw Broilers Or Fryers Back (Meat Only, Chicken)573 kJ162.44 kJ
298.Raw Stewing Chicken (Light Meat, Meat Only)573 kJ162.44 kJ
299.Raw Domesticated Duck (Liver)569 kJ161.31 kJ
300.Roasted Turkey Breast (Retail Parts, Meat Only)568 kJ161.03 kJ

Foods Ranked 301 - 350 In Poultry Products That Contain KJ (Energy)

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Foodper 100gper Oz
301.Raw Domesticated Duck (Meat Only)566 kJ160.46 kJ
302.Raw Squab (Pigeon, Light Meat Without Skin)561 kJ159.04 kJ
303.Roasted Cornish Game Hens (Meat Only, Chicken)561 kJ159.04 kJ
304.Raw Pheasant Leg (Meat Only)561 kJ159.04 kJ
305.Raw Quail (Meat Only)561 kJ159.04 kJ
306.Raw Ground Emu559 kJ158.47 kJ
307.Raw Canada Goose (Breast Meat Only, Skinless)558 kJ158.19 kJ
308.Raw Goose (Liver)556 kJ157.62 kJ
309.Raw Pheasant (Meat Only)556 kJ157.62 kJ
310.Raw Pheasant Breast (Meat Only)556 kJ157.62 kJ
311.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)546 kJ154.79 kJ
312.Raw Capons Giblets (Chicken)544 kJ154.22 kJ
313.Raw Turkey Liver (All Classes)534 kJ151.39 kJ
314.Raw Ostrich Inside Strip532 kJ150.82 kJ
315.Raw Roasting Giblets (Chicken)531 kJ150.54 kJ
316.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)530 kJ150.25 kJ
317.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)530 kJ150.25 kJ
318.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)530 kJ150.25 kJ
319.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)530 kJ150.25 kJ
320.Roasted Turkey Breast (Pre-Basted, Meat & Skin)527 kJ149.4 kJ
321.Raw Broilers Or Fryers Wing (Meat Only, Chicken)527 kJ149.4 kJ
322.Raw Ostrich Oyster524 kJ148.55 kJ
323.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)523 kJ148.27 kJ
324.Raw Whole Turkey (Neck, Meat Only)523 kJ148.27 kJ
325.Raw Broilers Or Fryers Giblets (Chicken)519 kJ147.13 kJ
326.Raw Whole Turkey (Giblets)518 kJ146.85 kJ
327.Raw Quail Breast (Meat Only)515 kJ146 kJ
328.Raw Ostrich Tenderloin515 kJ146 kJ
329.Raw Wild Duck Breast (Meat Only)515 kJ146 kJ
330.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)507 kJ143.73 kJ
331.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)502 kJ142.31 kJ
332.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)501 kJ142.03 kJ
333.Raw Broilers Or Fryers Leg (Meat Only, Chicken)501 kJ142.03 kJ
334.Raw Ostrich Outside Strip501 kJ142.03 kJ
335.Raw Broilers Or Fryers (Meat Only, Chicken)498 kJ141.18 kJ
336.Raw Ostrich Top Loin498 kJ141.18 kJ
337.Raw Chicken Liver (All Classes)496 kJ140.61 kJ
338.Raw Turkey Drumstick (Retail Parts, Meat Only)493 kJ139.76 kJ
339.Raw Ostrich Fan490 kJ138.91 kJ
340.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)487 kJ138.06 kJ
341.Raw Cornish Game Hens (Meat Only, Chicken)485 kJ137.5 kJ
342.Raw Turkey Thigh (Retail Parts, Meat Only)484 kJ137.21 kJ
343.Raw Ostrich Round483 kJ136.93 kJ
344.Raw Ostrich Outside Leg482 kJ136.64 kJ
345.Raw Whole Turkey (Wing, Meat Only)481 kJ136.36 kJ
346.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)480 kJ136.08 kJ
347.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)480 kJ136.08 kJ
348.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)480 kJ136.08 kJ
349.Raw Whole Turkey (Breast, Meat Only)479 kJ135.79 kJ
350.Raw Whole Turkey (Meat Only)479 kJ135.79 kJ

Foods Ranked 351 - 383 In Poultry Products That Contain KJ (Energy)

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
351.Raw Whole Turkey (Light Meat)479 kJ135.79 kJ
352.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)479 kJ135.79 kJ
353.Raw Turkey Breast (Retail Parts, Meat Only)478 kJ135.51 kJ
354.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)477 kJ135.23 kJ
355.Raw Ostrich Tip Trimmed477 kJ135.23 kJ
356.Raw Whole Turkey (Back, Meat Only)475 kJ134.66 kJ
357.Raw Roasting Chicken (Dark Meat, Meat Only)473 kJ134.09 kJ
358.Raw Turkey Wing (Retail Parts, Meat Only)470 kJ133.24 kJ
359.Raw Emu Full Rump469 kJ132.96 kJ
360.Raw Ground Turkey (Fat Free)468 kJ132.68 kJ
361.Raw Ruffed Grouse (Breast Meat, Skinless)467 kJ132.39 kJ
362.Raw Ostrich Inside Leg465 kJ131.83 kJ
363.Raw Roasting Chicken (Meat Only)464 kJ131.54 kJ
364.Raw Turkey Gizzard (All Classes)463 kJ131.26 kJ
365.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)463 kJ131.26 kJ
366.Raw Guinea Hen (Meat Only)460 kJ130.41 kJ
367.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)459 kJ130.12 kJ
368.Raw Roasting Chicken (Light Meat, Meat Only)456 kJ129.27 kJ
369.Raw Turkey Drumstick (From Whole Bird, Meat Only)454 kJ128.71 kJ
370.Raw Whole Turkey (Dark Meat, Meat Only)453 kJ128.42 kJ
371.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)453 kJ128.42 kJ
372.Raw Emu Inside Drum453 kJ128.42 kJ
373.Raw Turkey Thigh (From Whole Bird, Meat Only)451 kJ127.86 kJ
374.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)444 kJ125.87 kJ
375.Raw Whole Turkey (Meat Only, With Added Solution)442 kJ125.3 kJ
376.Raw Emu Fan Fillet432 kJ122.47 kJ
377.Raw Emu Outside Drum430 kJ121.9 kJ
378.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)425 kJ120.49 kJ
379.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)425 kJ120.49 kJ
380.Raw Emu Flat Fillet425 kJ120.49 kJ
381.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)423 kJ119.92 kJ
382.Raw Chicken Gizzard (All Classes)393 kJ111.41 kJ
383.Frozen Turkey & Gravy280 kJ79.38 kJ

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