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Nutritional Profile of Cherry Turnover Or Dumpling

We got 43 nutritional values in our nutrition profile for Cherry Turnover Or Dumpling.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Desserts) shows that it ranks quite high (Top 25) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 10 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Cherry Turnover Or Dumpling

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cherry Turnover Or Dumpling

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cherry Turnover Or Dumpling

40%
15.1%
3.3%
40.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cherry Turnover Or Dumpling

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cherry Turnover Or Dumpling

3.7%
6.2%
4.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cherry Turnover Or Dumpling

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cherry Turnover Or Dumpling

In food category: Desserts

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
40 g
11.3 g
101
646
Fiber, total dietary
1.3 g
368.5 mg
31
245
Sugars (Total incl. NLEA)
16.4 g
4.6 g
201
632
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.2 g
1.7 g
61
776
Fatty Acids, total polyunsaturated
4.3 g
1.2 g
45
683
Fatty Acids, total saturated
3.7 g
1.1 g
154
1079
Total Lipid (Fat)
15.1 g
4.3 g
81
570
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
25 mg
7.1 mg
222
1125
Palmitic Acid (16:0)
1.9 g
533 mg
125
1016
Stearic Acid (18:0)
1.7 g
473.4 mg
59
518
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
6.1 g
1.7 g
64
718
Palmitoleic Acid (16:1)
3 mg
0.9 mg
163
980
Paullinic Acid (20:1)
13 mg
3.7 mg
47
461
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
4 g
1.1 g
46
649
Linolenic Acid (18:3)
295 mg
83.6 mg
63
661
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3.3 g
927 mg
181
1292
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
59 µg
16.7 µg
28
396
Folate, food
8 µg
2.3 µg
22
281
Folate, total
38 µg
10.8 µg
25
347
Folic Acid
30 µg
8.5 µg
20
235
Niacin
1.6 mg
442.3 µg
40
1381
Riboflavin
145 µg
41.1 µg
123
666
Thiamin
184 µg
52.2 µg
30
700
Vitamin B6
31 µg
8.8 µg
86
950
Vitamin C
700 µg
198.4 µg
79
616
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.1 mg
300.5 µg
64
537
beta-Carotene
175 µg
49.6 µg
24
991
Lutein + Zeaxanthin
26 µg
7.4 µg
95
1008
Phylloquinone
9 µg
2.6 µg
55
832
Retinol
5 µg
1.4 µg
121
476
Vitamin A, RAE
20 µg
5.7 µg
116
693
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
10 mg
2.8 mg
149
541
Copper, Cu
74 µg
21 µg
104
775
Iron, Fe
2 mg
569.8 µg
30
720
Magnesium, Mg
9 mg
2.6 mg
45
381
Phosphorus, P
35 mg
9.9 mg
145
638
Potassium, K
75 mg
21.3 mg
166
825
Selenium, Se
9.5 µg
2.7 µg
48
597
Sodium, Na
278 mg
78.8 mg
75
871
Zinc, Zn
230 µg
65.2 µg
83
905
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
4.9 mg
1.4 mg
232
1107
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
40.7 g
11.5 g
250
1809
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
305 kcal
86.5 kcal
73
383
Figure 3. Nutritional profile of cherry turnover or dumpling with 43 nutrient values.

Common Serving Sizes Of Cherry Turnover Or Dumpling

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Turnover78.0 g2.8 oz
Figure 4. Common serving sizes of cherry turnover or dumpling

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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