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Nutritional Profile of Dry Beans (Cooked With Ground Beef)

We got 43 nutritional values in our nutrition profile for Dry Beans (Cooked With Ground Beef).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 10 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks first-rate (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dry Beans (Cooked With Ground Beef)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dry Beans (Cooked With Ground Beef)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dry Beans (Cooked With Ground Beef)

19%
9.1%
12%
58%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Dry Beans (Cooked With Ground Beef)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Dry Beans (Cooked With Ground Beef)

2%
3.8%
2.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dry Beans (Cooked With Ground Beef)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dry Beans (Cooked With Ground Beef)

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
19 g
5.4 g
158
1167
Fiber, total dietary
4.8 g
1.4 g
83
200
Sugars (Total incl. NLEA)
260 mg
73.7 mg
207
1650
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
3.8 g
1.1 g
49
1170
Fatty Acids, total polyunsaturated
2.6 g
731.7 mg
111
988
Fatty Acids, total saturated
2 g
572.7 mg
63
1439
Total Lipid (Fat)
9.1 g
2.6 g
61
845
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
2 mg
0.6 mg
49
708
Myristic Acid (14:0)
87 mg
24.7 mg
41
1063
Palmitic Acid (16:0)
1.3 g
361.7 mg
63
1201
Stearic Acid (18:0)
548 mg
155.4 mg
56
1144
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
3.6 g
1 g
51
1163
Palmitoleic Acid (16:1)
131 mg
37.1 mg
22
852
Paullinic Acid (20:1)
33 mg
9.4 mg
45
441
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
8 mg
2.3 mg
13
286
Linoleic Acid (18:2 n-6)
2.2 g
627.9 mg
103
971
Linolenic Acid (18:3)
355 mg
100.6 mg
86
601
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
12 g
3.4 g
91
558
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
63 µg
17.9 µg
129
392
Folate, food
63 µg
17.9 µg
126
226
Folate, total
63 µg
17.9 µg
128
321
Niacin
1 mg
288.9 µg
99
1560
Riboflavin
66 µg
18.7 µg
135
745
Thiamin
98 µg
27.8 µg
162
786
Vitamin B12
0.5 µg
0.1 µg
24
679
Vitamin B6
136 µg
38.6 µg
141
845
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.4 mg
399.7 µg
60
502
Phylloquinone
9.8 µg
2.8 µg
83
824
Retinol
1 µg
0.3 µg
28
480
Vitamin A, RAE
1 µg
0.3 µg
56
712
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
73 mg
20.7 mg
98
472
Copper, Cu
232 µg
65.8 µg
154
617
Iron, Fe
3.3 mg
924.2 µg
91
595
Magnesium, Mg
51 mg
14.5 mg
86
275
Phosphorus, P
120 mg
34 mg
153
544
Potassium, K
480 mg
136.1 mg
87
418
Selenium, Se
4.8 µg
1.4 µg
67
645
Sodium, Na
240 mg
68 mg
138
909
Zinc, Zn
2.2 mg
612.3 µg
74
697
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
16 mg
4.5 mg
7
365
Choline
41.1 mg
11.7 mg
67
746
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
58 g
16.4 g
269
1411
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
203 kcal
57.5 kcal
79
485
Figure 3. Nutritional profile of dry beans (cooked with ground beef) with 43 nutrient values.

Foods Available Online

We searched Amazon for "Dry Beans" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Dry Beans (Cooked With Ground Beef)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup266.0 g9.4 oz
Figure 4. Common serving sizes of dry beans (cooked with ground beef)

4 Similar Legumes or Legume Products

Explore the nutrient content of similar legumes and legume products below by clicking on their names.

Similar Legumes and Legume Products 1 - 4

Click on a food to explore all of the nutrients it contains.

Dry BeansNo of
Nutrients
(Made With Fat, Unspecified Type)
37
(Made Without Fat, Unspecified Type)
35
(Unspecified If Made With Fat & What Type Of Fat)
37
(Cooked With Pork)
46
Figure 5. Similar legumes and legume products 1 to 4.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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