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Nutritional Profile of Dry Beans (Cooked With Pork)

We got 46 nutritional values in our nutrition profile for Dry Beans (Cooked With Pork).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks great (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dry Beans (Cooked With Pork)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dry Beans (Cooked With Pork)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dry Beans (Cooked With Pork)

20.6%
6.9%
10.7%
60.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Dry Beans (Cooked With Pork)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Dry Beans (Cooked With Pork)

1.2%
2.8%
2.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dry Beans (Cooked With Pork)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dry Beans (Cooked With Pork)

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
20.6 g
5.8 g
136
1096
Fiber, total dietary
7.1 g
2 g
61
177
Sugars (Total incl. NLEA)
380 mg
107.7 mg
196
1638
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.8 g
799.5 mg
87
1378
Fatty Acids, total polyunsaturated
2.6 g
725.7 mg
112
994
Fatty Acids, total saturated
1.2 g
331.7 mg
98
1773
Total Lipid (Fat)
6.9 g
2 g
111
1061
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
3 mg
0.9 mg
34
529
Lauric Acid (12:0)
2 mg
0.6 mg
49
708
Myristic Acid (14:0)
16 mg
4.5 mg
77
1134
Palmitic Acid (16:0)
822 mg
233 mg
101
1465
Stearic Acid (18:0)
283 mg
80.2 mg
102
1408
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2.7 g
776.8 mg
86
1349
Palmitoleic Acid (16:1)
45 mg
12.8 mg
46
938
Paullinic Acid (20:1)
25 mg
7.1 mg
53
449
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
8 mg
2.3 mg
13
286
Linoleic Acid (18:2 n-6)
2.2 g
612.3 mg
105
988
Linolenic Acid (18:3)
389 mg
110.3 mg
71
567
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
10.7 g
3 g
98
603
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
127 µg
36 µg
83
328
Folate, food
127 µg
36 µg
82
162
Folate, total
127 µg
36 µg
83
256
Niacin
971 µg
275.3 µg
105
1597
Riboflavin
77 µg
21.8 µg
126
734
Thiamin
186 µg
52.7 µg
96
698
Vitamin B12
0.2 µg
0.1 µg
33
708
Vitamin B6
207 µg
58.7 µg
97
774
Vitamin C
500 µg
141.7 µg
76
618
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.4 mg
402.6 µg
59
501
Phylloquinone
9.5 µg
2.7 µg
85
827
Retinol
1 µg
0.3 µg
28
480
Vitamin A, RAE
1 µg
0.3 µg
56
712
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
14
162
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
35 mg
9.9 mg
133
512
Copper, Cu
188 µg
53.3 µg
186
661
Iron, Fe
2 mg
552.8 µg
167
726
Magnesium, Mg
47 mg
13.3 mg
90
280
Phosphorus, P
151 mg
42.8 mg
124
513
Potassium, K
377 mg
106.9 mg
130
521
Selenium, Se
8.8 µg
2.5 µg
36
605
Sodium, Na
275 mg
78 mg
113
874
Zinc, Zn
1.5 mg
430.9 µg
90
761
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
11 mg
3.1 mg
10
370
Choline
40.1 mg
11.4 mg
70
755
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
60.2 g
17.1 g
239
1344
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
183 kcal
51.9 kcal
95
505
Figure 3. Nutritional profile of dry beans (cooked with pork) with 46 nutrient values.

Foods Available Online

We searched Amazon for "Dry Beans" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Dry Beans (Cooked With Pork)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup260.0 g9.2 oz
Figure 4. Common serving sizes of dry beans (cooked with pork)

4 Similar Legumes or Legume Products

Explore the nutrient content of similar legumes and legume products below by clicking on their names.

Similar Legumes and Legume Products 1 - 4

Click on a food to explore all of the nutrients it contains.

Dry BeansNo of
Nutrients
(Made With Fat, Unspecified Type)
37
(Made Without Fat, Unspecified Type)
35
(Unspecified If Made With Fat & What Type Of Fat)
37
(Cooked With Ground Beef)
43
Figure 5. Similar legumes and legume products 1 to 4.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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