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Nutritional Profile of Cooked Oatmeal With Maple Flavor

We got 42 nutritional values in our nutrition profile for Cooked Oatmeal With Maple Flavor.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Breakfast Cereals) shows that it ranks top-of-the-line (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for four additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Cooked Oatmeal With Maple Flavor

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Oatmeal With Maple Flavor

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Oatmeal With Maple Flavor

21.3%
1.4%
2.7%
73.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Oatmeal With Maple Flavor

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Oatmeal With Maple Flavor

0.2%
0.4%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Oatmeal With Maple Flavor

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Oatmeal With Maple Flavor

In food category: Breakfast Cereals

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
21.3 g
6 g
186
1065
Fiber, total dietary
2.2 g
623.7 mg
111
230
Sugars (Total incl. NLEA)
7.1 g
2 g
186
999
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
415 mg
117.7 mg
200
2459
Fatty Acids, total polyunsaturated
474 mg
134.4 mg
185
2041
Fatty Acids, total saturated
215 mg
61 mg
203
2593
Total Lipid (Fat)
1.4 g
382.7 mg
220
1613
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
3 mg
0.9 mg
95
1147
Palmitic Acid (16:0)
191 mg
54.1 mg
224
2086
Stearic Acid (18:0)
16 mg
4.5 mg
170
1675
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
1 mg
0.3 mg
7
210
Oleic Acid (18:1)
404 mg
114.5 mg
209
2428
Palmitoleic Acid (16:1)
3 mg
0.9 mg
46
980
Paullinic Acid (20:1)
8 mg
2.3 mg
45
466
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
457 mg
129.6 mg
197
1937
Linolenic Acid (18:3)
16 mg
4.5 mg
130
940
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.7 g
754.1 mg
211
1353
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
88 µg
24.9 µg
115
367
Folate, food
5 µg
1.4 µg
49
284
Folate, total
53 µg
15 µg
118
331
Folic Acid
49 µg
13.9 µg
105
216
Niacin
2.5 mg
721.2 µg
163
1171
Riboflavin
209 µg
59.3 µg
145
602
Thiamin
209 µg
59.3 µg
155
675
Vitamin B6
246 µg
69.7 µg
139
735
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
140 µg
39.7 µg
151
630
Lutein + Zeaxanthin
34 µg
9.6 µg
146
1000
Phylloquinone
0.5 µg
0.1 µg
47
920
Retinol
123 µg
34.9 µg
127
356
Vitamin A, RAE
123 µg
34.9 µg
130
587
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
68 mg
19.3 mg
139
478
Copper, Cu
92 µg
26.1 µg
139
757
Iron, Fe
2.4 mg
669 µg
231
685
Magnesium, Mg
26 mg
7.4 mg
109
319
Phosphorus, P
90 mg
25.5 mg
175
574
Potassium, K
79 mg
22.4 mg
225
821
Selenium, Se
1.8 µg
0.5 µg
165
677
Sodium, Na
159 mg
45.1 mg
189
990
Zinc, Zn
650 µg
184.3 µg
178
854
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
8.1 mg
2.3 mg
134
1075
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
73.8 g
20.9 g
105
919
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
103 kcal
29.2 kcal
126
585
Figure 3. Nutritional profile of cooked oatmeal with maple flavor with 42 nutrient values.

Foods Available Online

We searched Amazon for "Oatmeal With Maple Flavor" and found these products.

You can click on an image or the link below for further details of each product (#ad).

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