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Nutritional Profile of Vegetable Broth (Ready To Serve, Soup)

We got 46 nutritional values in our nutrition profile for Vegetable Broth (Ready To Serve, Soup).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks very high (Top 25) for one nutrient:

Also, when compared to all foods, it ranks high (Top 250) for one additional nutrient:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks top-of-the-line (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for four additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Vegetable Broth (Ready To Serve, Soup)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Vegetable Broth (Ready To Serve, Soup)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Vegetable Broth (Ready To Serve, Soup)

0.9%
0.1%
0.2%
98%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Vegetable Broth (Ready To Serve, Soup)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Vegetable Broth (Ready To Serve, Soup)

In food category: Soups, Broths, and Stews

Carbohydrates (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
930 mg
263.7 mg
270
2417
Fructose
30 mg
8.5 mg
9
400
Glucose
130 mg
36.9 mg
11
391
Sucrose
380 mg
107.7 mg
14
412
Sugars (Total incl. NLEA)
550 mg
155.9 mg
168
1621
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5 mg
1.4 mg
256
2836
Fatty Acids, total polyunsaturated
4 mg
1.1 mg
245
2511
Fatty Acids, total saturated
28 mg
7.9 mg
262
2779
Total Lipid (Fat)
70 mg
19.8 mg
228
1764
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Capric Acid (10:0)
3 mg
0.9 mg
50
529
Myristic Acid (14:0)
2 mg
0.6 mg
118
1148
Palmitic Acid (16:0)
12 mg
3.4 mg
234
2264
Pentadecanoic Acid (15:0)
1 mg
0.3 mg
10
175
Stearic Acid (18:0)
10 mg
2.8 mg
190
1681
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleate (18:1 c)
5 mg
1.4 mg
17
922
Oleic Acid (18:1)
5 mg
1.4 mg
251
2807
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Linoleic Acid (18:2 n-6 c,c)
4 mg
1.1 mg
13
1006
Linoleic Acid (18:2 n-6)
4 mg
1.1 mg
236
2390
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
240 mg
68 mg
246
1602
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
110 µg
31.2 µg
248
2419
Pantothenic Acid
60 µg
17 µg
59
1125
Riboflavin
22 µg
6.2 µg
112
789
Thiamin
23 µg
6.5 µg
94
861
Vitamin B6
7 µg
2 µg
112
974
Vitamin C
400 µg
113.4 µg
79
619
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
64 µg
18.1 µg
75
401
beta-Carotene
111 µg
31.5 µg
126
1055
Lutein + Zeaxanthin
1 µg
0.3 µg
117
1034
Lycopene
7 µg
2 µg
102
779
Phylloquinone
0.7 µg
0.2 µg
110
918
Vitamin A, IU
238 IU
67.5 IU
73
803
Vitamin A, RAE
12 µg
3.4 µg
79
701
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
3 mg
850.5 µg
72
562
Copper, Cu
9 µg
2.6 µg
125
840
Iron, Fe
60 µg
17 µg
126
932
Magnesium, Mg
1 mg
283.5 µg
39
406
Manganese, Mn
6 µg
1.7 µg
78
1024
Phosphorus, P
3 mg
850.5 µg
107
683
Potassium, K
19 mg
5.4 mg
181
884
Sodium, Na
296 mg
83.9 mg
143
853
Zinc, Zn
30 µg
8.5 µg
99
931
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
300 µg
85 µg
168
1153
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
98 g
27.8 g
3
21
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
710 mg
201.3 mg
111
596
Kcal (Energy)
5 kcal
1.4 kcal
109
684
KJ (Energy)
22 kj
6.2 kj
130
1124
Figure 2. Nutritional profile of vegetable broth (ready to serve, soup) with 46 nutrient values.

Foods Available Online

We searched Amazon for "Vegetable Broth" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Vegetable Broth (Ready To Serve, Soup)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup221.0 g7.8 oz
Can390.0 g13.8 oz
Carton (32 Oz)926.0 g32.7 oz
Figure 3. Common serving sizes of vegetable broth (ready to serve, soup)

2 Similar Soups, Broths, or Stews

Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.

Similar Soups, Broths, and Stews 1 - 2

Click on a food to explore all of the nutrients it contains.

Vegetable BrothNo of
Nutrients
42
(Bouillon)
35
Figure 4. Similar soups, broths, and stews 1 to 2.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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