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Nutritional Profile of Half & Half (Fat Free, Cream)

We got 45 nutritional values in our nutrition profile for Half & Half (Fat Free, Cream).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks decently (Top 500) for 12 nutrients.

Most notable of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks decently (Top 100) for eight nutrients.

Most notable of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Half & Half (Fat Free, Cream)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Half & Half (Fat Free, Cream)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Half & Half (Fat Free, Cream)

9%
1.4%
2.6%
86%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Half & Half (Fat Free, Cream)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Half & Half (Fat Free, Cream)

0.8%
0.4%
0.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Half & Half (Fat Free, Cream)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Half & Half (Fat Free, Cream)

In food category: Dairy and Egg Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
9 g
2.6 g
131
1639
Sugars (Total incl. NLEA)
5 g
1.4 g
177
1177
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
384 mg
108.9 mg
350
2486
Fatty Acids, total polyunsaturated
52 mg
14.7 mg
329
2463
Fatty Acids, total saturated
841 mg
238.4 mg
317
2016
Total Lipid (Fat)
1.4 g
396.9 mg
320
1608
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
45 mg
12.8 mg
175
413
Capric Acid (10:0)
35 mg
9.9 mg
204
497
Caproic Acid (6:0)
27 mg
7.7 mg
154
331
Caprylic Acid (8:0)
16 mg
4.5 mg
161
388
Lauric Acid (12:0)
39 mg
11.1 mg
219
671
Myristic Acid (14:0)
141 mg
40 mg
249
1009
Palmitic Acid (16:0)
368 mg
104.3 mg
335
1912
Stearic Acid (18:0)
170 mg
48.2 mg
310
1521
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
352 mg
99.8 mg
354
2479
Palmitoleic Acid (16:1)
31 mg
8.8 mg
234
952
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
32 mg
9.1 mg
332
2362
Linolenic Acid (18:3)
20 mg
5.7 mg
213
936
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.6 g
737.1 mg
320
1359
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
4 µg
1.1 µg
76
451
Folate, food
4 µg
1.1 µg
69
285
Folate, total
4 µg
1.1 µg
74
390
Niacin
124 µg
35.2 µg
216
2405
Riboflavin
237 µg
67.2 µg
178
574
Thiamin
56 µg
15.9 µg
91
828
Vitamin B12
0.5 µg
0.1 µg
109
676
Vitamin B6
62 µg
17.6 µg
152
919
Vitamin C
700 µg
198.4 µg
69
616
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
40 µg
11.3 µg
182
640
beta-Carotene
3 µg
0.9 µg
128
1163
Phylloquinone
0.2 µg
0.1 µg
121
923
Retinol
12 µg
3.4 µg
214
469
Vitamin A, RAE
12 µg
3.4 µg
217
701
Minerals (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
96 mg
27.2 mg
182
449
Copper, Cu
16 µg
4.5 µg
121
833
Magnesium, Mg
16 mg
4.5 mg
56
345
Phosphorus, P
151 mg
42.8 mg
154
513
Potassium, K
206 mg
58.4 mg
90
692
Selenium, Se
2.9 µg
0.8 µg
204
665
Sodium, Na
100 mg
28.3 mg
260
1049
Zinc, Zn
810 µg
229.6 µg
155
833
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
5 mg
1.4 mg
174
376
Choline
15 mg
4.3 mg
175
1006
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
86 g
24.4 g
52
438
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
59 kcal
16.7 kcal
246
630
Figure 3. Nutritional profile of half & half (fat free, cream) with 45 nutrient values.

Foods Available Online

We searched Amazon for "Half & Half" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Half & Half (Fat Free, Cream)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Guideline Amount Per Fl Oz Of Beverage2.5 g0.1 oz
1 Cup240.0 g8.5 oz
Figure 4. Common serving sizes of half & half (fat free, cream)

5 Similar Dairy or Egg Products

Explore the nutrient content of similar dairy and egg products below by clicking on their names.

Similar Dairy and Egg Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Half & HalfNo of
Nutrients
50
(Fat Free, Cream)
52
(Fluid, Cream)
100
(Low Fat, Cream)
48
(Lowfat, Cream)
52
Figure 5. Similar dairy and egg products 1 to 5.

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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