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Top 100 Poultry Products With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Poultry Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Total Lipid (Fat)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat, Chicken) | 68 g | 19.3 g |
| 2 | (Turkey, Skin Only) | 44.4 g | 12.6 g |
| 3 | (Drumsticks & Thighs) | 44.2 g | 12.5 g |
| 4 | (Drumsticks & Thighs) | 44 g | 12.5 g |
| 5 | (Goose Liver Pate) | 43.8 g | 12.4 g |
| 6 | (Drumsticks & Thighs) | 42.8 g | 12.1 g |
| 7 | (Skin Only, Flour, Chicken) | 42.6 g | 12.1 g |
| 8 | Two foods with the same rank/nutrient values | 40.7 g | 11.5 g |
(Skin Only, Chicken) | |||
| 9 | Two foods with the same rank/nutrient values | 40.3 g | 11.4 g |
(With Added Solution, From Whole, Light & Dark) | |||
| 10 | Two foods with the same rank/nutrient values | 39.3 g | 11.1 g |
(Meat & Skin) | |||
(Skin, Light & Dark) | |||
| 11 | Two foods with the same rank/nutrient values | 38.9 g | 11 g |
(With Added Solution, Drumsticks & Thighs) | |||
(Skin, Light & Dark) | |||
| 12 | (With Added Solution, Drumsticks & Thighs) | 37.9 g | 10.7 g |
| 13 | (With Added Solution, Drumsticks & Thighs) | 37.6 g | 10.7 g |
| 14 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 37.2 g | 10.5 g |
| 15 | (With Added Solution, From Whole, Light & Dark) | 36.8 g | 10.4 g |
| 16 | (From Retail Parts, From Dark Meat) | 35.8 g | 10.1 g |
| 17 | (Rotisserie, Chicken) | 35.2 g | 10 g |
| 18 | (From Retail Parts, From Dark Meat) | 35 g | 9.9 g |
| 19 | (Meat & Skin) | 33.6 g | 9.5 g |
| 20 | (Skin Only, Chicken) | 33 g | 9.4 g |
Poultry Products Ranked 21 - 40 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Skin Only, Chicken) | 32.4 g | 9.2 g |
| 22 | (Batter, Skin Only, Chicken) | 28.8 g | 8.2 g |
| 23 | (Meat & Skin, Chicken) | 28.7 g | 8.1 g |
| 24 | (Meat & Skin) | 28.4 g | 8.1 g |
| 25 | (Unspecified If Skin Eaten) | 28.2 g | 8 g |
| 26 | Two foods with the same rank/nutrient values | 28.2 g | 8 g |
(Skin Eaten) | |||
(Skin Eaten) | |||
| 27 | (Meat & Skin, Chicken) | 26.2 g | 7.4 g |
| 28 | (Mechanically Deboned, From Backs & Necks With Skin) | 24.7 g | 7 g |
| 29 | Three foods with the same rank/nutrient values | 24.3 g | 6.9 g |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
| 30 | (Pigeon, Meat & Skin) | 23.8 g | 6.7 g |
| 31 | (Meat & Skin, Flour, Chicken) | 23.6 g | 6.7 g |
| 32 | (Batter, Meat & Skin, Chicken) | 23.5 g | 6.7 g |
| 33 | (With Hot Pepper Sauce) | 22.9 g | 6.5 g |
| 34 | Two foods with the same rank/nutrient values | 22.8 g | 6.5 g |
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | |||
| 35 | (Meat & Skin, Flour, Chicken) | 22.2 g | 6.3 g |
| 36 | Two foods with the same rank/nutrient values | 21.9 g | 6.2 g |
(Batter, Meat & Skin, Chicken) | |||
(Meat & Skin) | |||
| 37 | Two foods with the same rank/nutrient values | 21.8 g | 6.2 g |
(Batter, Meat & Skin, Chicken) | |||
| 38 | (Coated, From Restaurant) | 21.2 g | 6 g |
| 39 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 21.1 g | 6 g |
| 40 | Two foods with the same rank/nutrient values | 21 g | 6 g |
(Plain, From Other Sources) | |||
(Meat & Skin, Chicken) | |||
Poultry Products Ranked 41 - 60 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 41 | 20.8 g | 5.9 g | |
| 42 | Four foods with the same rank/nutrient values | 20.7 g | 5.9 g |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Meat & Skin, Flour, Chicken) | |||
| 43 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 20.7 g | 5.9 g |
| 44 | Two foods with the same rank/nutrient values | 20.6 g | 5.8 g |
(Plain, From Precooked) | |||
(Coated, From Pre-Cooked) | |||
| 45 | Three foods with the same rank/nutrient values | 20.5 g | 5.8 g |
(Made With Shortening, No Coating, Skin Eaten) | |||
(No Coating, Skin Eaten, Made With Oil) | |||
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
| 46 | Two foods with the same rank/nutrient values | 20.4 g | 5.8 g |
(From Restaurant) | |||
(Not Further Specified) | |||
| 47 | (Meat & Skin) | 20.3 g | 5.8 g |
| 48 | Two foods with the same rank/nutrient values | 20.2 g | 5.7 g |
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
| 49 | (Coated, From Raw) | 20.2 g | 5.7 g |
| 50 | Three foods with the same rank/nutrient values | 20 g | 5.7 g |
(From Other Sources) | |||
(Mechanically Deboned, From Mature Hens) | |||
| 51 | (No Coating, Skin Eaten, Made With Butter) | 19.9 g | 5.7 g |
| 52 | (From Other Sources) | 19.9 g | 5.6 g |
| 54 | Three foods with the same rank/nutrient values | 19.6 g | 5.6 g |
(Coated, Skin / Coating Eaten, From Restaurant) | |||
| 55 | (Meat, Skin, Giblets & Neck) | 19.5 g | 5.5 g |
| 56 | (From Precooked) | 19.4 g | 5.5 g |
| 57 | (Made From Frozen) | 19.2 g | 5.4 g |
| 58 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 19.2 g | 5.4 g |
| 59 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 19 g | 5.4 g |
| 60 | Two foods with the same rank/nutrient values | 18.9 g | 5.4 g |
(Rotisserie, Meat & Skin, Chicken) | |||
(Meat & Skin) | |||
Poultry Products Ranked 61 - 68 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 18.8 g | 5.3 g |
| 62 | Two foods with the same rank/nutrient values | 18.7 g | 5.3 g |
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
| 63 | Three foods with the same rank/nutrient values | 18.6 g | 5.3 g |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | |||
(Batter, Dark Meat, Meat & Skin, Chicken) | |||
(Coated, Skin / Coating Eaten, From Raw) | |||
| 64 | (No Coating, Skin Eaten, Made With Cooking Spray) | 18.6 g | 5.3 g |
| 65 | Two foods with the same rank/nutrient values | 18.4 g | 5.2 g |
(Grilled Without Sauce) | |||
| 66 | (Dark Meat, Meat & Skin, Chicken) | 18.3 g | 5.2 g |
| 67 | (Meat & Skin, Chicken) | 18.2 g | 5.2 g |
| 68 | Four foods with the same rank/nutrient values | 18.1 g | 5.1 g |
(Skin Eaten) | |||
(Skin Eaten) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
| 69 | Two foods with the same rank/nutrient values | 18.1 g | 5.1 g |
(Unspecified If Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).
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