Top 100 Poultry Products With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Poultry Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Total Lipid (Fat)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Total Lipid (Fat)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
8 Two foods with same rank. ⇵ 40.7 g 11.5 g (Skin Only, Chicken) | |||
9 Two foods with same rank. ⇵ 40.3 g 11.4 g (With Added Solution, From Whole, Light & Dark) | |||
10 Two foods with same rank. ⇵ 39.3 g 11.1 g (Meat & Skin) (Skin, Light & Dark) | |||
11 Two foods with same rank. ⇵ 38.9 g 11 g (With Added Solution, Drumsticks & Thighs) (Skin, Light & Dark) | |||
Figure 1. Poultry Products with total lipid (fat) rank 1 to 20
Poultry Products Ranked 21 - 40 With Total Lipid (Fat)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
26 Two foods with same rank. ⇵ 28.2 g 8 g (Skin Eaten) (Skin Eaten) | |||
29 Three foods with same rank. ⇵ 24.3 g 6.9 g (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
34 Two foods with same rank. ⇵ 22.8 g 6.5 g (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | |||
36 Two foods with same rank. ⇵ 21.9 g 6.2 g (Batter, Meat & Skin, Chicken) (Meat & Skin) | |||
37 Two foods with same rank. ⇵ 21.8 g 6.2 g (Batter, Meat & Skin, Chicken) | |||
39 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) 21.1 g 6 g | |||
40 Two foods with same rank. ⇵ 21 g 6 g (Plain, From Other Sources) (Meat & Skin, Chicken) | |||
Figure 2. Poultry Products with total lipid (fat) rank 21 to 40
Poultry Products Ranked 41 - 60 With Total Lipid (Fat)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
42 Four foods with same rank. ⇵ 20.7 g 5.9 g (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) (Meat & Skin, Flour, Chicken) | |||
43 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) 20.7 g 5.9 g | |||
44 Two foods with same rank. ⇵ 20.6 g 5.8 g (Plain, From Precooked) (Coated, From Pre-Cooked) | |||
45 Three foods with same rank. ⇵ 20.5 g 5.8 g (Made With Shortening, No Coating, Skin Eaten) (No Coating, Skin Eaten, Made With Oil) (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
46 Two foods with same rank. ⇵ 20.4 g 5.8 g (From Restaurant) (Not Further Specified) | |||
48 Two foods with same rank. ⇵ 20.2 g 5.7 g (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
50 Three foods with same rank. ⇵ 20 g 5.7 g (From Other Sources) (Mechanically Deboned, From Mature Hens) | |||
54 Three foods with same rank. ⇵ 19.6 g 5.6 g (Coated, Skin / Coating Eaten, From Restaurant) | |||
58 (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) 19.2 g 5.4 g | |||
60 Two foods with same rank. ⇵ 18.9 g 5.4 g (Rotisserie, Meat & Skin, Chicken) (Meat & Skin) | |||
Figure 3. Poultry Products with total lipid (fat) rank 41 to 59
Poultry Products Ranked 61 - 68 With Total Lipid (Fat)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
62 Two foods with same rank. ⇵ 18.7 g 5.3 g (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
63 Three foods with same rank. ⇵ 18.6 g 5.3 g (Rotisserie, Original Seasoning, Meat & Skin, Chicken) (Batter, Dark Meat, Meat & Skin, Chicken) (Coated, Skin / Coating Eaten, From Raw) | |||
65 Two foods with same rank. ⇵ 18.4 g 5.2 g (Grilled Without Sauce) | |||
68 Four foods with same rank. ⇵ 18.1 g 5.1 g (Skin Eaten) (Skin Eaten) (Meat & Skin, Chicken) (Meat & Skin, Chicken) | |||
69 Two foods with same rank. ⇵ 18.1 g 5.1 g (Unspecified If Skin Eaten) (Unspecified If Skin Eaten) | |||
Figure 4. Poultry Products with total lipid (fat) rank 61 to 69
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).