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Nutrition Tool Navigation

Ranked List Of 829 Foods In Poultry Products That Contain Total Lipid (Fat)

Here's a list of all 829 foods in Poultry Products that contain total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Total Lipid (Fat) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Raw Broilers Or Fryers (Separable Fat, Chicken)67.95 g19.26 g
2.Roasted Young Hen (Turkey, Skin Only)44.45 g12.6 g
3.Raw Chicken Skin (Drumsticks & Thighs)44.23 g12.54 g
4.Roasted Chicken Skin (Drumsticks & Thighs)43.99 g12.47 g
5.Smoked Canned Pate De Foie Gras (Goose Liver Pate)43.84 g12.43 g
6.Braised Chicken Skin (Drumsticks & Thighs)42.76 g12.12 g
7.Fried Broilers Or Fryers (Skin Only, Flour, Chicken)42.58 g12.07 g
8.Roasted Broilers Or Fryers (Skin Only, Chicken)40.68 g11.53 g
9.Chicken Tail40.68 g11.53 g
10.Chicken Skin40.34 g11.44 g
11.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)40.31 g11.43 g
12.Raw Domesticated Duck (Meat & Skin)39.34 g11.15 g
13.Roasted Whole Turkey (Skin, Light & Dark)39.31 g11.14 g
14.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)38.94 g11.04 g
15.Raw Whole Turkey (Skin, Light & Dark)38.93 g11.04 g
16.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)37.9 g10.74 g
17.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)37.6 g10.66 g
18.Cooked Broilers Or Fryers (Rotisserie, Original Seasoning, Skin Only, Chicken)37.24 g10.56 g
19.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)36.8 g10.43 g
20.Raw Turkey Skin (From Retail Parts, From Dark Meat)35.83 g10.16 g
21.Rotisserie Chicken Broiler (BBQ, Skin)35.15 g9.96 g
22.Roasted Turkey Skin (From Retail Parts, From Dark Meat)35.03 g9.93 g
23.Raw Domesticated Goose (Meat & Skin)33.62 g9.53 g
24.Stewed Broilers Or Fryers (Skin Only, Chicken)33.04 g9.37 g
25.Raw Broilers Or Fryers (Skin Only, Chicken)32.35 g9.17 g
26.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)28.83 g8.17 g
27.Raw Broilers Or Fryers Back (Meat & Skin, Chicken)28.74 g8.15 g
28.Roasted Domesticated Duck (Meat & Skin)28.35 g8.04 g
29.Cooked Duck (Skin Eaten)28.23 g8 g
30.Roasted Duck (Skin Eaten)28.23 g8 g
31.Cooked Duck (Unspecified If Skin Eaten)28.23 g8 g
32.Raw Broilers Or Fryers Neck (Meat & Skin, Chicken)26.24 g7.44 g
33.Raw Poultry (Mechanically Deboned, From Backs & Necks With Skin)24.73 g7.01 g
34.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)24.32 g6.89 g
35.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)24.32 g6.89 g
36.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)24.32 g6.89 g
37.Raw Squab (Pigeon, Meat & Skin)23.8 g6.75 g
38.Fried Broilers Or Fryers Neck (Meat & Skin, Flour, Chicken)23.61 g6.69 g
39.Fried Broilers Or Fryers Neck (Batter, Meat & Skin, Chicken)23.52 g6.67 g
40.Chicken Wing (With Hot Pepper Sauce)22.92 g6.5 g
41.Cooked Turkey Tail22.8 g6.46 g
42.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)22.8 g6.46 g
43.Fried Broilers Or Fryers Wing (Meat & Skin, Flour, Chicken)22.16 g6.28 g
44.Roasted Domesticated Goose (Meat & Skin)21.92 g6.21 g
45.Fried Broilers Or Fryers Back (Batter, Meat & Skin, Chicken)21.91 g6.21 g
46.Roasted Wild Goose21.83 g6.19 g
47.Fried Broilers Or Fryers Wing (Batter, Meat & Skin, Chicken)21.81 g6.18 g
48.Fried Chicken Wing (Coated, From Restaurant)21.24 g6.02 g
49.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)21.08 g5.98 g
50.Chicken Wings (Plain, From Other Sources)21.03 g5.96 g

Foods Ranked 51 - 100 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
51.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)20.97 g5.94 g
52.Chicken Back20.8 g5.9 g
53.Fried Broilers Or Fryers Back (Meat & Skin, Flour, Chicken)20.74 g5.88 g
54.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)20.7 g5.87 g
55.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)20.7 g5.87 g
56.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)20.7 g5.87 g
57.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)20.69 g5.87 g
58.Fried Chicken Wing (Coated, From Pre-Cooked)20.55 g5.83 g
59.Chicken Wings (Plain, From Precooked)20.55 g5.83 g
60.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)20.5 g5.81 g
61.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Eaten)20.5 g5.81 g
62.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Oil)20.5 g5.81 g
63.Chicken Nuggets (Not Further Specified)20.36 g5.77 g
64.Chicken Nuggets (From Restaurant)20.36 g5.77 g
65.Raw Stewing Chicken (Meat & Skin)20.33 g5.76 g
66.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)20.24 g5.74 g
67.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)20.24 g5.74 g
68.Fried Chicken Wing (Coated, From Raw)20.2 g5.73 g
69.Uncooked Frozen Chicken Patty20.04 g5.68 g
70.Chicken Nuggets (From Other Sources)20.02 g5.68 g
71.Raw Poultry (Mechanically Deboned, From Mature Hens)19.98 g5.66 g
72.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Butter)19.94 g5.65 g
73.Chicken Wings With Hot Sauce (From Other Sources)19.93 g5.65 g
74.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)19.78 g5.61 g
75.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)19.64 g5.57 g
76.Cooked Frozen Chicken Patty19.58 g5.55 g
77.Breaded Chicken Patty19.58 g5.55 g
78.Raw Stewing Chicken (Meat, Skin, Giblets & Neck)19.52 g5.53 g
79.Chicken Wings With Hot Sauce (From Precooked)19.43 g5.51 g
80.Chicken Nuggets (Made From Frozen)19.23 g5.45 g
81.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)19.17 g5.43 g
82.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)18.96 g5.38 g
83.Stewed Stewing Chicken (Meat & Skin)18.87 g5.35 g
84.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)18.86 g5.35 g
85.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Chicken, Meat & Skin)18.77 g5.32 g
86.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)18.67 g5.29 g
87.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)18.67 g5.29 g
88.Fried Broilers Or Fryers (Batter, Dark Meat, Meat & Skin, Chicken)18.64 g5.28 g
89.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Chicken, Meat & Skin)18.59 g5.27 g
90.Fried Chicken Thigh (No Coating, Skin Eaten, Made With Cooking Spray)18.58 g5.27 g
91.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)18.57 g5.26 g
92.Chicken Wing (Grilled Without Sauce)18.39 g5.21 g
93.Sauteed Chicken Wing18.39 g5.21 g
94.Raw Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)18.34 g5.2 g
95.Roasted Cornish Game Hens (Meat & Skin, Chicken)18.21 g5.16 g
96.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)18.14 g5.14 g
97.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)18.1 g5.13 g
98.Cooked Cornish Game Hen (Skin Eaten)18.06 g5.12 g
99.Roasted Cornish Game Hen (Skin Eaten)18.06 g5.12 g
100.Cooked Cornish Game Hen (Unspecified If Skin Eaten)18.06 g5.12 g

Foods Ranked 101 - 150 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
101.Roasted Cornish Game Hen (Unspecified If Skin Eaten)18.06 g5.12 g
102.Broiler Wing (Rotisserie, Bbq, Meat & Skin, Chicken)18.04 g5.11 g
103.Chicken Wing (Skin Eaten, Unspecified Cooking Method)18.04 g5.11 g
104.Baked Or Broiled Chicken Wing (From Pre-Cooked)18.04 g5.11 g
105.Rotisserie Chicken Wing18.04 g5.11 g
106.Fried Chicken Thigh (No Coating, Skin Eaten, Made Without Fat)18.02 g5.11 g
107.Chicken Neck Or Ribs17.95 g5.09 g
108.Chicken Nuggets17.93 g5.08 g
109.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)17.85 g5.06 g
110.Fried Broilers Or Fryers (Batter, Meat, Skin, Giblets & Neck, Chicken)17.53 g4.97 g
111.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)17.45 g4.95 g
112.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)17.38 g4.93 g
113.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)17.38 g4.93 g
114.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)17.35 g4.92 g
115.Chicken Wings (With Other Sauces Or Seasoning, From Other Sources)17.17 g4.87 g
116.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)17.16 g4.86 g
117.Raw Capons (Meat & Skin, Chicken)17.07 g4.84 g
118.Fried Broilers Or Fryers (Dark Meat, Meat & Skin, Flour, Chicken)16.91 g4.79 g
119.Fried Turkey Sticks (Battered, Breaded)16.9 g4.79 g
120.Raw Capons (Meat, Skin, Giblets, & Neck)16.9 g4.79 g
121.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)16.87 g4.78 g
122.Baked Chicken Wing (Coated)16.85 g4.78 g
123.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)16.82 g4.77 g
124.Baked, Broiled Or Roasted Chicken Wing (From Raw)16.74 g4.75 g
125.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)16.73 g4.74 g
126.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)16.73 g4.74 g
127.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)16.73 g4.74 g
128.Stewed Chicken Wing (Skin Eaten)16.69 g4.73 g
129.Stewed Chicken Wing (Unspecified If Skin Eaten)16.68 g4.73 g
130.Chicken Wings (With Other Sauces Or Seasoning, From Precooked)16.67 g4.73 g
131.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)16.61 g4.71 g
132.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)16.55 g4.69 g
133.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)16.55 g4.69 g
134.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)16.55 g4.69 g
135.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)16.55 g4.69 g
136.Fried Broilers Or Fryers Thigh (Batter, Meat & Skin, Chicken)16.53 g4.69 g
137.Chicken Thigh (Skin Eaten, Grilled Without Sauce)16.29 g4.62 g
138.Sauteed Chicken Thigh (Skin Eaten)16.29 g4.62 g
139.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)16.2 g4.59 g
140.Fried Broilers Or Fryers Leg (Batter, Chicken, Meat & Skin)16.17 g4.58 g
141.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)16.16 g4.58 g
142.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)16.16 g4.58 g
143.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)16.16 g4.58 g
144.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)16.16 g4.58 g
145.Raw Turkey (Mechanically Deboned, From Turkey Frames)15.96 g4.52 g
146.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)15.95 g4.52 g
147.Fried Chicken Wing (Made With Fat, No Coating, Unspecified If Skin Eaten)15.85 g4.49 g
148.Fried Chicken Wing (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)15.85 g4.49 g
149.Fried Chicken Wing (Made With Shortening, No Coating, Skin Eaten)15.85 g4.49 g
150.Fried Chicken Wing (No Coating, Skin Eaten, Made With Oil)15.85 g4.49 g

Foods Ranked 151 - 200 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
151.Roasted Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)15.78 g4.47 g
152.Uncooked Chicken Breast Tenders (Breaded)15.75 g4.47 g
153.Fried Broilers Or Fryers Drumstick (Batter, Meat & Skin, Chicken)15.75 g4.47 g
154.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)15.72 g4.46 g
155.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Chicken, Meat & Skin)15.7 g4.45 g
156.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)15.62 g4.43 g
157.Breaded Chicken Tenders Or Strips (From Restaurant)15.62 g4.43 g
158.Chicken Wing (Grilled With Sauce)15.49 g4.39 g
159.Raw Poultry (Mechanically Deboned, From Backs & Necks Without Skin)15.48 g4.39 g
160.Raw Roasting Chicken (Meat, Skin, Giblets, & Neck)15.46 g4.38 g
161.Fried Broilers Or Fryers (Batter, Light Meat, Meat & Skin, Chicken)15.44 g4.38 g
162.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)15.43 g4.37 g
163.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)15.41 g4.37 g
164.Fried Broilers Or Fryers Back (Meat Only, Chicken)15.32 g4.34 g
165.Stewed Chicken Thigh (Skin Eaten)15.31 g4.34 g
166.Fried Chicken Wing (No Coating, Skin Eaten, Made With Butter)15.29 g4.33 g
167.Stewed Stewing Chicken (Dark Meat, Meat Only)15.28 g4.33 g
168.Fried Broilers Or Fryers (Meat, Skin, Giblets & Neck, Flour, Chicken)15.27 g4.33 g
169.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten)15.27 g4.33 g
170.Raw Wild Duck (Meat & Skin)15.2 g4.31 g
171.Broiler Thigh (Rotisserie, Bbq, Meat & Skin, Chicken)15.08 g4.28 g
172.Chicken Thigh (Skin Eaten, Unspecified Cooking Method)15.08 g4.28 g
173.Baked Or Broiled Chicken Thigh (Skin Eaten, From Pre-Cooked)15.08 g4.28 g
174.Rotisserie Chicken Thigh (Skin Eaten)15.08 g4.28 g
175.Raw Broilers Or Fryers (Meat & Skin, Chicken)15.06 g4.27 g
176.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)15.04 g4.26 g
177.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)15.03 g4.26 g
178.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)15.02 g4.26 g
179.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)15.02 g4.26 g
180.Fried Broilers Or Fryers Thigh (Meat & Skin, Flour, Chicken)14.98 g4.25 g
181.Baked Chicken Thigh (Coated, Skin / Coating Eaten)14.96 g4.24 g
182.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)14.92 g4.23 g
183.Heated Frozen Chicken Wing (Glazed, Barbecue Flavored, Conventional Oven)14.87 g4.22 g
184.Cooked Chicken Patty With Cheese (Breaded)14.87 g4.22 g
185.Raw Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)14.83 g4.2 g
186.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)14.74 g4.18 g
187.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)14.74 g4.18 g
188.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)14.71 g4.17 g
189.Stewed Broilers Or Fryers (Dark Meat, Meat & Skin, Chicken)14.66 g4.16 g
190.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)14.64 g4.15 g
191.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)14.62 g4.14 g
192.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)14.62 g4.14 g
193.Boiled Chicken Feet14.6 g4.14 g
194.Chicken Feet14.6 g4.14 g
195.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)14.58 g4.13 g
196.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)14.52 g4.12 g
197.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)14.52 g4.12 g
198.Fried Broilers Or Fryers Leg (Meat & Skin, Flour, Chicken)14.43 g4.09 g
199.Roasted Turkey Back (All Classes, Meat & Skin)14.38 g4.08 g
200.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)14.32 g4.06 g

Foods Ranked 201 - 250 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
201.Cooked Quail (Total Edible)14.1 g4 g
202.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)14.07 g3.99 g
203.Cooked Quail14.04 g3.98 g
204.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)14.03 g3.98 g
205.Raw Cornish Game Hens (Meat & Skin, Chicken)14.02 g3.97 g
206.Chicken Tenders Or Strips (Not Further Specified)13.95 g3.95 g
207.Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch)13.93 g3.95 g
208.Microwaved Frozen Chicken Wing (Glazed, Barbecue Flavored)13.9 g3.94 g
209.Broiler Back (Rotisserie, Bbq, Meat Only, Chicken)13.87 g3.93 g
210.Fried Chicken Wing (No Coating, Skin Eaten, Made With Cooking Spray)13.87 g3.93 g
211.Breaded Chicken Tenders Or Strips (From Other Sources)13.84 g3.92 g
212.Fried Dove13.82 g3.92 g
213.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)13.81 g3.92 g
214.Raw Turkey Wing (Retail Parts, Meat & Skin)13.79 g3.91 g
215.Chicken Thigh (Skin Eaten, Grilled With Sauce)13.77 g3.9 g
216.Fried Broilers Or Fryers Drumstick (Meat & Skin, Flour, Chicken)13.72 g3.89 g
217.Chicken Leg (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method)13.63 g3.86 g
218.Rotisserie Chicken Leg (Skin Eaten, Drumstick & Thigh)13.63 g3.86 g
219.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)13.63 g3.86 g
220.Roasted Broilers Or Fryers (Meat & Skin, Chicken)13.6 g3.86 g
221.Breaded Chicken Fillet13.58 g3.85 g
222.Breaded Chicken Tenders Or Strips (Made From Frozen)13.58 g3.85 g
223.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)13.58 g3.85 g
224.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)13.54 g3.84 g
225.Fried Broilers Or Fryers Giblets (Chicken)13.46 g3.82 g
226.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)13.46 g3.82 g
227.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)13.44 g3.81 g
228.Roasted Roasting Chicken (Meat & Skin)13.39 g3.8 g
229.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)13.38 g3.79 g
230.Roasted Turkey Wing (Retail Parts, Meat & Skin)13.29 g3.77 g
231.Fried Chicken Wing (Made Without Fat, No Coating, Unspecified If Skin Eaten)13.28 g3.76 g
232.Fried Chicken Wing (No Coating, Skin Eaten, Made Without Fat)13.28 g3.76 g
233.Roasted Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)13.27 g3.76 g
234.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)13.25 g3.76 g
235.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)13.2 g3.74 g
236.Roasted Broilers Or Fryers Back (Meat Only, Chicken)13.16 g3.73 g
237.Roasted Roasting Chicken (Meat, Skin, Giblets, & Neck)13.07 g3.71 g
238.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)13.06 g3.7 g
239.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)13.06 g3.7 g
240.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)13.05 g3.7 g
241.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)13.05 g3.7 g
242.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)13.05 g3.7 g
243.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)13.05 g3.7 g
244.Cooked Dove (Includes Squab)13 g3.69 g
245.Cooked Dove (Unspecified Cooking Method)12.95 g3.67 g
246.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)12.92 g3.66 g
247.Chicken Nuggets (From School Lunch)12.9 g3.66 g
248.Breaded Chicken Tenders Or Strips (From School Lunch)12.9 g3.66 g
249.Microwaved Chicken Breast Tenders (Breaded)12.89 g3.65 g
250.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)12.88 g3.65 g

Foods Ranked 251 - 300 In Poultry Products That Contain Total Lipid (Fat)

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
251.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)12.85 g3.64 g
252.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)12.82 g3.63 g
253.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)12.81 g3.63 g
254.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)12.76 g3.62 g
255.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten)12.68 g3.59 g
256.Frozen Chicken Wing (Glazed, Barbecue Flavored)12.67 g3.59 g
257.Roasted Domesticated Goose (Meat Only)12.67 g3.59 g
258.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)12.58 g3.57 g
259.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)12.58 g3.57 g
260.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)12.58 g3.57 g
261.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)12.58 g3.57 g
262.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)12.57 g3.56 g
263.Sauteed Chicken (Skin Eaten, Unspecified Part)12.57 g3.56 g
264.Stewed Broilers Or Fryers (Meat & Skin, Chicken)12.56 g3.56 g
265.Raw Ground Turkey (85% Lean, 15% Fat)12.54 g3.56 g
266.Roasted Turkey Wing (All Classes, Meat & Skin)12.43 g3.52 g
267.Smoked Turkey Wing (With Skin, Bone Removed)12.41 g3.52 g
268.Smoked Turkey Wing (Skin Eaten)12.41 g3.52 g
269.Stewed Broilers Or Fryers (Meat, Skin, Giblets & Neck, Chicken)12.37 g3.51 g
270.Cooked Turkey Wing (Unspecified If Skin Eaten)12.33 g3.5 g
271.Raw Turkey Wing (All Classes, Meat & Skin)12.32 g3.49 g
272.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)12.32 g3.49 g
273.Cooked Pheasant (Total Edible)12.1 g3.43 g
274.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)12.09 g3.43 g
275.Raw Quail (Meat & Skin)12.05 g3.42 g
276.Cooked Pheasant12.05 g3.42 g
277.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)12.02 g3.41 g
278.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)11.99 g3.4 g
279.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Chicken, Meat & Skin)11.98 g3.4 g
280.Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)11.91 g3.38 g
281.Stewed Stewing Chicken (Meat Only)11.89 g3.37 g
282.Fried Broilers Or Fryers Neck (Meat Only, Chicken)11.88 g3.37 g
283.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)11.85 g3.36 g
284.Sauteed Chicken Drumstick (Skin Eaten)11.85 g3.36 g
285.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)11.79 g3.34 g
286.Chinese Duck (Pressed)11.73 g3.33 g
287.Roasted Capons (Meat, Skin, Giblets, & Neck, Chicken)11.67 g3.31 g
288.Roasted Capons (Meat & Skin, Chicken)11.65 g3.3 g
289.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)11.64 g3.3 g
290.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)11.64 g3.3 g
291.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)11.64 g3.3 g
292.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)11.64 g3.3 g
293.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)11.64 g3.3 g
294.Fried Broilers Or Fryers (Dark Meat, Meat Only, Chicken)11.62 g3.29 g
295.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)11.6 g3.29 g
296.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)11.57 g3.28 g
297.Fried Chicken Drumstick (Coated, From Raw, Prepared Skinless, Coating Eaten)11.56 g3.28 g
298.Cooked Broilers Or Fryers Back (Rotisserie, Original Seasoning, Meat Only, Chicken)11.54 g3.27 g
299.Broiler Drumstick (Rotisserie, Bbq, Meat & Skin, Chicken)11.46 g3.25 g
300.Chicken Drumstick (Skin Eaten, Unspecified Cooking Method)11.46 g3.25 g

Foods Ranked 301 - 350 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
301.Baked Or Broiled Chicken Drumstick (Skin Eaten, From Pre-Cooked)11.46 g3.25 g
302.Rotisserie Chicken Drumstick (Skin Eaten)11.46 g3.25 g
303.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)11.45 g3.25 g
304.Roasted White Pekin Leg (Young Duckling, Bone In, Meat & Skin, Domesticated Duck)11.4 g3.23 g
305.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)11.4 g3.23 g
306.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)11.4 g3.23 g
307.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)11.36 g3.22 g
308.Cooked Turkey Back11.26 g3.19 g
309.Roasted Domesticated Duck (Meat Only)11.2 g3.18 g
310.Stewed Broilers Or Fryers Back (Meat Only, Chicken)11.19 g3.17 g
311.Cooked Duck (Skin Not Eaten)11.15 g3.16 g
312.Roasted Duck (Skin Not Eaten)11.15 g3.16 g
313.Roasted Duck (Unspecified If Skin Eaten)11.15 g3.16 g
314.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)11.1 g3.15 g
315.Cooked Broilers Or Fryers Thigh (Rotisserie, Original Seasoning, Meat Only, Chicken)11.09 g3.14 g
316.Raw Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)11.07 g3.14 g
317.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)10.98 g3.11 g
318.Pan-Browned Ground Chicken (Crumbles)10.92 g3.1 g
319.Fried Battered Duck10.92 g3.1 g
320.Stewed Chicken (Unspecified Part, Skin Eaten)10.86 g3.08 g
321.Roasted Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)10.85 g3.08 g
322.Roasted White Pekin Breast (Boneless, Young Duckling, Meat & Skin, Domesticated Duck)10.85 g3.08 g
323.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)10.83 g3.07 g
324.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)10.81 g3.06 g
325.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)10.8 g3.06 g
326.Broiler Thigh (Rotisserie, Bbq, Meat Only, Chicken)10.74 g3.04 g
327.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)10.74 g3.04 g
328.Chicken Thigh (Skin Not Eaten, Unspecified Cooking Method)10.74 g3.04 g
329.Baked Or Broiled Chicken Thigh (Skin Not Eaten, From Pre-Cooked)10.74 g3.04 g
330.Rotisserie Chicken Thigh (Skin Not Eaten)10.74 g3.04 g
331.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)10.73 g3.04 g
332.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)10.71 g3.04 g
333.Chicken (Skin Eaten, Unspecified Part & Cooking Method)10.65 g3.02 g
334.Rotisserie Chicken (Skin Eaten, Unspecified Part)10.65 g3.02 g
335.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)10.64 g3.02 g
336.Stewed Chicken Drumstick (Skin Eaten)10.64 g3.02 g
337.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)10.63 g3.01 g
338.Chicken Breast (Skin Eaten, Grilled Without Sauce)10.62 g3.01 g
339.Sauteed Chicken Breast (Skin Eaten)10.62 g3.01 g
340.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)10.54 g2.99 g
341.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)10.54 g2.99 g
342.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)10.54 g2.99 g
343.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)10.45 g2.96 g
344.Cooked Ground Turkey10.4 g2.95 g
345.Ground Chicken10.31 g2.92 g
346.Ground Turkey10.31 g2.92 g
347.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)10.3 g2.92 g
348.Roasted Turkey (Skin Eaten, Dark Meat)10.16 g2.88 g
349.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)10.16 g2.88 g
350.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)10.16 g2.88 g

Foods Ranked 351 - 400 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
351.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)10.15 g2.88 g
352.Chicken Drumstick (Skin Eaten, Grilled With Sauce)10.15 g2.88 g
353.Chicken Or Turkey (With Barbecue Sauce, Skin Eaten)10.11 g2.87 g
354.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)10.09 g2.86 g
355.Roasted Turkey Drumstick (Skin Eaten)10.07 g2.85 g
356.Cooked Turkey Drumstick (Unspecified If Skin Eaten)10.07 g2.85 g
357.Roasted Turkey Drumstick (Unspecified If Skin Eaten)10.07 g2.85 g
358.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)10.04 g2.85 g
359.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Eaten)10.04 g2.85 g
360.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Oil)10.04 g2.85 g
361.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)9.98 g2.83 g
362.Stewed Broilers Or Fryers (Light Meat, Meat & Skin, Chicken)9.97 g2.83 g
363.Cooked Turkey Wing (Skin Eaten)9.97 g2.83 g
364.Roasted Whole Turkey (Dark Meat, Meat & Skin)9.95 g2.82 g
365.Fried Chicken Breast (Coated, From Raw, Prepared Skinless, Coating Eaten)9.95 g2.82 g
366.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)9.93 g2.82 g
367.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)9.91 g2.81 g
368.Sauteed Chicken Thigh (Skin Not Eaten)9.91 g2.81 g
369.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)9.91 g2.81 g
370.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)9.91 g2.81 g
371.Baked Chicken Breast (Coated, Skin / Coating Eaten)9.88 g2.8 g
372.Roasted Turkey Leg (All Classes, Meat & Skin)9.82 g2.78 g
373.Smoked Turkey Drumstick (With Skin, Bone Removed)9.8 g2.78 g
374.Smoked Turkey Drumstick (Skin Eaten)9.8 g2.78 g
375.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)9.79 g2.78 g
376.Cooked Turkey Drumstick (Skin Eaten)9.74 g2.76 g
377.Cooked Turkey Thigh (Unspecified If Skin Eaten)9.74 g2.76 g
378.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)9.73 g2.76 g
379.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)9.72 g2.76 g
380.Smoked Turkey (With Skin, Light Or Dark Meat, Bone Removed)9.7 g2.75 g
381.Smoked Turkey (Light Or Dark Meat, Skin Eaten)9.7 g2.75 g
382.Smoked Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)9.7 g2.75 g
383.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)9.67 g2.74 g
384.Cooked Broilers Or Fryers Wing (Rotisserie, Original Seasoning, Meat Only, Chicken)9.53 g2.7 g
385.Roasted Turkey Thigh (Retail Parts, Meat & Skin)9.5 g2.69 g
386.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Butter)9.48 g2.69 g
387.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)9.37 g2.66 g
388.Raw Chicken Heart (All Classes)9.33 g2.65 g
389.Fried Broilers Or Fryers Leg (Meat Only, Chicken)9.32 g2.64 g
390.Simmered Chicken Stewing Giblets9.3 g2.64 g
391.Raw Pheasant (Meat & Skin)9.29 g2.63 g
392.Cooked Turkey Thigh (Skin Eaten)9.26 g2.63 g
393.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)9.26 g2.63 g
394.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)9.25 g2.62 g
395.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)9.22 g2.61 g
396.Raw Stewing Chicken Giblets9.21 g2.61 g
397.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)9.2 g2.61 g
398.Raw Turkey Thigh (Retail Parts, Meat & Skin)9.16 g2.6 g
399.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)9.16 g2.6 g
400.Stewed Chicken Thigh (Unspecified If Skin Eaten)9.16 g2.6 g

Foods Ranked 401 - 450 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
401.Fried Broilers Or Fryers Wing (Meat Only, Chicken)9.15 g2.59 g
402.Chicken Breast (Skin Eaten, Grilled With Sauce)9.15 g2.59 g
403.Chicken Leg (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method)9.15 g2.59 g
404.Rotisserie Chicken Leg (Skin Not Eaten, Drumstick & Thigh)9.15 g2.59 g
405.Fried Broilers Or Fryers (Meat Only, Chicken)9.12 g2.59 g
406.Raw Whole Turkey (Meat & Skin, With Added Solution)9.1 g2.58 g
407.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)9 g2.55 g
408.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)8.99 g2.55 g
409.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)8.98 g2.55 g
410.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)8.98 g2.55 g
411.Raw Turkey (Dark Meat, Meat & Skin)8.97 g2.54 g
412.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)8.96 g2.54 g
413.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)8.96 g2.54 g
414.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)8.96 g2.54 g
415.Fried Broilers Or Fryers Breast (Meat & Skin, Flour, Chicken)8.87 g2.51 g
416.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)8.8 g2.49 g
417.Raw Broilers Or Fryers Neck (Meat Only, Chicken)8.78 g2.49 g
418.Roasted Roasting Chicken (Dark Meat, Meat Only)8.75 g2.48 g
419.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)8.74 g2.48 g
420.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)8.74 g2.48 g
421.Raw Ground Ostrich8.7 g2.47 g
422.Turkey Nuggets8.66 g2.46 g
423.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)8.63 g2.45 g
424.Stewed Chicken Thigh (Skin Not Eaten)8.56 g2.43 g
425.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)8.56 g2.43 g
426.Roasted Turkey Thigh (Pre-Basted, Meat & Skin)8.54 g2.42 g
427.Stewed Turkey Light Or Dark Meat (Skin Eaten)8.52 g2.42 g
428.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)8.5 g2.41 g
429.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)8.5 g2.41 g
430.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)8.49 g2.41 g
431.Raw Ground Turkey (93% Lean, 7% Fat)8.34 g2.36 g
432.Fried Chicken Thigh (Made With Fat, No Coating, Unspecified If Skin Eaten)8.33 g2.36 g
433.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)8.33 g2.36 g
434.Fried Chicken Thigh (Made With Shortening, No Coating, Skin Not Eaten)8.33 g2.36 g
435.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Oil)8.33 g2.36 g
436.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)8.33 g2.36 g
437.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)8.33 g2.36 g
438.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)8.33 g2.36 g
439.Baked Or Fried Chicken Thigh (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)8.33 g2.36 g
440.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)8.33 g2.36 g
441.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten)8.33 g2.36 g
442.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)8.29 g2.35 g
443.Stewed Chicken Breast (Skin Eaten)8.28 g2.35 g
444.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)8.24 g2.34 g
445.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Chicken, Meat & Skin)8.18 g2.32 g
446.Simmered Turkey Liver (All Classes)8.18 g2.32 g
447.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)8.18 g2.32 g
448.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)8.15 g2.31 g
449.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)8.13 g2.3 g
450.Raw Stewing Chicken (Dark Meat, Meat Only)8.12 g2.3 g

Foods Ranked 451 - 500 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
451.Canned Chicken (No Broth)8.1 g2.3 g
452.Raw Ground Chicken8.1 g2.3 g
453.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)8.1 g2.3 g
454.Canned Chicken (Meat Only)8.1 g2.3 g
455.Turkey Canned8.1 g2.3 g
456.Fried Broilers Or Fryers Drumstick (Meat Only, Chicken)8.08 g2.29 g
457.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)8.06 g2.28 g
458.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)8.06 g2.28 g
459.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)8.06 g2.28 g
460.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)8.04 g2.28 g
461.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)8.04 g2.28 g
462.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)8.04 g2.28 g
463.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)8.04 g2.28 g
464.Roasted Whole Turkey (Meat & Skin, With Added Solution)8.01 g2.27 g
465.Stewed Stewing Chicken (Light Meat, Meat Only)7.98 g2.26 g
466.Fried Chicken Drumstick (No Coating, Skin Eaten, Made With Cooking Spray)7.98 g2.26 g
467.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)7.96 g2.26 g
468.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)7.96 g2.26 g
469.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)7.96 g2.26 g
470.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)7.96 g2.26 g
471.Canned Chicken (With Broth, Meat Only)7.95 g2.25 g
472.Simmered Chicken Heart (All Classes)7.92 g2.25 g
473.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)7.86 g2.23 g
474.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)7.8 g2.21 g
475.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Butter)7.8 g2.21 g
476.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)7.8 g2.21 g
477.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten)7.8 g2.21 g
478.Broiler Wing (Rotisserie, Bbq, Meat Only, Chicken)7.79 g2.21 g
479.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)7.79 g2.21 g
480.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)7.78 g2.21 g
481.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)7.75 g2.2 g
482.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)7.75 g2.2 g
483.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)7.75 g2.2 g
484.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)7.75 g2.2 g
485.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)7.75 g2.2 g
486.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)7.75 g2.2 g
487.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)7.75 g2.2 g
488.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)7.75 g2.2 g
489.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)7.75 g2.2 g
490.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)7.75 g2.2 g
491.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)7.73 g2.19 g
492.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)7.72 g2.19 g
493.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)7.7 g2.18 g
494.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)7.7 g2.18 g
495.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)7.7 g2.18 g
496.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)7.7 g2.18 g
497.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)7.7 g2.18 g
498.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)7.7 g2.18 g
499.Broiler Breast (Rotisserie, Bbq, Chicken, Meat & Skin)7.67 g2.17 g
500.Chicken Breast (Skin Eaten, Unspecified Cooking Method)7.67 g2.17 g

Foods Ranked 501 - 550 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
501.Baked Or Broiled Chicken Breast (Skin Eaten, From Pre-Cooked)7.67 g2.17 g
502.Rotisserie Chicken Breast (Skin Eaten)7.67 g2.17 g
503.Raw Ground Turkey7.66 g2.17 g
504.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Raw)7.54 g2.14 g
505.Roasted Turkey (Light & Dark Meat, Skin Eaten)7.54 g2.14 g
506.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)7.54 g2.14 g
507.Chicken Drumstick (Skin Not Eaten, Grilled Without Sauce)7.53 g2.13 g
508.Sauteed Chicken Drumstick (Skin Not Eaten)7.53 g2.13 g
509.Fried Chicken Drumstick (Coated, Skin / Coating Not Eaten, From Pre-Cooked)7.53 g2.13 g
510.Baked Chicken Drumstick (Coated, Skin / Coating Not Eaten)7.53 g2.13 g
511.Simmered Turkey Heart (All Classes)7.52 g2.13 g
512.Raw Squab (Pigeon, Meat Only)7.5 g2.13 g
513.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)7.5 g2.13 g
514.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)7.5 g2.13 g
515.Raw Turkey Breast (Retail Parts, Meat & Skin)7.45 g2.11 g
516.Raw Turkey Heart (All Classes)7.44 g2.11 g
517.Raw Whole Turkey (Light Meat, Meat & Skin)7.43 g2.11 g
518.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)7.42 g2.1 g
519.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)7.42 g2.1 g
520.Roasted Broilers Or Fryers (Meat Only, Chicken)7.41 g2.1 g
521.Roasted Turkey Breast (All Classes, Meat & Skin)7.41 g2.1 g
522.Roasted Whole Turkey (Meat & Skin)7.39 g2.1 g
523.Simmered Whole Turkey (Neck, Meat Only)7.36 g2.09 g
524.Fried Chicken Drumstick (No Coating, Skin Eaten, Made Without Fat)7.35 g2.08 g
525.Cooked Turkey Neck7.3 g2.07 g
526.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)7.23 g2.05 g
527.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)7.23 g2.05 g
528.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)7.23 g2.05 g
529.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)7.2 g2.04 g
530.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)7.2 g2.04 g
531.Sauteed Chicken (Skin Not Eaten, Unspecified Part)7.2 g2.04 g
532.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)7.18 g2.04 g
533.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)7.18 g2.04 g
534.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)7.18 g2.04 g
535.Raw Domesticated Goose (Meat Only)7.13 g2.02 g
536.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)7.13 g2.02 g
537.Stewed Chicken Wing (Skin Not Eaten)7.12 g2.02 g
538.Pan-Broiled Ground Ostrich7.07 g2 g
539.Raw Turkey Breast (All Classes, Meat & Skin)7.02 g1.99 g
540.Cooked Ostrich7.01 g1.99 g
541.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten)7.01 g1.99 g
542.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten)7.01 g1.99 g
543.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten)7.01 g1.99 g
544.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten)7.01 g1.99 g
545.Canned Turkey (With Broth, Meat Only)6.86 g1.94 g
546.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)6.85 g1.94 g
547.Raw Turkey Drumstick (Retail Parts, Meat & Skin)6.84 g1.94 g
548.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)6.84 g1.94 g
549.Cooked Broilers Or Fryers Drumstick (Rotisserie, Original Seasoning, Meat Only, Chicken)6.81 g1.93 g
550.Broiler Drumstick (Rotisserie, Bbq, Meat Only, Chicken)6.76 g1.92 g

Foods Ranked 551 - 600 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
551.Chicken Drumstick (Skin Not Eaten, Unspecified Cooking Method)6.76 g1.92 g
552.Baked Or Broiled Chicken Drumstick (Skin Not Eaten, From Pre-Cooked)6.76 g1.92 g
553.Rotisserie Chicken Drumstick (Skin Not Eaten)6.76 g1.92 g
554.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)6.75 g1.91 g
555.Raw Turkey Leg (All Classes, Meat & Skin)6.72 g1.91 g
556.Stewed Broilers Or Fryers (Meat Only, Chicken)6.71 g1.9 g
557.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)6.71 g1.9 g
558.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)6.7 g1.9 g
559.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)6.7 g1.9 g
560.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)6.7 g1.9 g
561.Roasted Roasting Chicken (Meat Only)6.63 g1.88 g
562.Chicken Drumstick (Skin Not Eaten, Grilled With Sauce)6.62 g1.88 g
563.Simmered Turkey Giblets (Whole)6.61 g1.87 g
564.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)6.58 g1.87 g
565.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)6.58 g1.87 g
566.Fried Chicken Breast (Made With Fat, No Coating, Unspecified If Skin Eaten)6.58 g1.87 g
567.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)6.58 g1.87 g
568.Fried Chicken Breast (Made With Shortening, No Coating, Skin Not Eaten)6.58 g1.87 g
569.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Oil)6.58 g1.87 g
570.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)6.58 g1.87 g
571.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)6.58 g1.87 g
572.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)6.58 g1.87 g
573.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)6.58 g1.87 g
574.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)6.58 g1.87 g
575.Baked Or Fried Chicken Breast (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten)6.58 g1.87 g
576.Roasted Turkey Drumstick (Retail Parts, Meat Only)6.52 g1.85 g
577.Simmered Chicken Liver (All Classes)6.51 g1.85 g
578.Raw Guinea Hen (Meat & Skin)6.45 g1.83 g
579.Pan-Fried Chicken Liver (All Classes)6.43 g1.82 g
580.Chicken (Unspecified Part & Cooking Method, Unspecified If Skin Eaten)6.36 g1.8 g
581.Chicken (Skin Not Eaten, Unspecified Part & Cooking Method)6.36 g1.8 g
582.Rotisserie Chicken (Unspecified If Skin Eaten, Unspecified Part)6.36 g1.8 g
583.Rotisserie Chicken (Skin Not Eaten, Unspecified Part)6.36 g1.8 g
584.Chicken (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part)6.36 g1.8 g
585.Chicken (Skin Not Eaten, Grilled With Sauce, Unspecified Part)6.36 g1.8 g
586.Chicken (For Use With Vegetables)6.36 g1.8 g
587.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)6.33 g1.79 g
588.Roasted Chicken Roll6.33 g1.79 g
589.Raw Stewing Chicken (Meat Only)6.32 g1.79 g
590.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made With Cooking Spray)6.29 g1.78 g
591.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)6.29 g1.78 g
592.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten)6.29 g1.78 g
593.Roasted Turkey Thigh (Retail Parts, Meat Only)6.25 g1.77 g
594.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Butter)6.06 g1.72 g
595.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)6.06 g1.72 g
596.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten)6.06 g1.72 g
597.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)6.05 g1.72 g
598.Raw Whole Turkey (Neck, Meat Only)6.04 g1.71 g
599.Roasted Whole Turkey (Dark Meat)6.04 g1.71 g
600.Roasted Whole Turkey (Back, Meat Only)6.04 g1.71 g

Foods Ranked 601 - 650 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
601.Roasted Turkey Thigh (From Whole Bird, Meat Only)6.04 g1.71 g
602.Diced Turkey (Light & Dark Meat, Seasoned)6 g1.7 g
603.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)6 g1.7 g
604.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)6 g1.7 g
605.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)6 g1.7 g
606.Roasted Turkey (Skin Not Eaten, Dark Meat)5.98 g1.7 g
607.Cooked Turkey Thigh (Skin Not Eaten)5.98 g1.7 g
608.Braised White Pekin Leg (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck)5.96 g1.69 g
609.Raw Domesticated Duck (Meat Only)5.95 g1.69 g
610.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)5.95 g1.69 g
611.Raw Broilers Or Fryers Back (Meat Only, Chicken)5.92 g1.68 g
612.Stewed Chicken Drumstick (Skin Not Eaten)5.9 g1.67 g
613.Stewed Chicken Drumstick (Unspecified If Skin Eaten)5.85 g1.66 g
614.Grilled Chicken Fillet5.81 g1.65 g
615.Roasted Turkey Fryer-Roasters (Meat & Skin)5.72 g1.62 g
616.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)5.71 g1.62 g
617.Roasted Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)5.7 g1.62 g
618.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)5.7 g1.62 g
619.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)5.7 g1.62 g
620.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)5.7 g1.62 g
621.Baked, Broiled Or Roasted Chicken Drumstick (Skin Not Eaten, From Raw)5.67 g1.61 g
622.Fried Chicken Thigh (Made Without Fat, No Coating, Unspecified If Skin Eaten)5.66 g1.6 g
623.Fried Chicken Thigh (No Coating, Skin Not Eaten, Made Without Fat)5.66 g1.6 g
624.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)5.66 g1.6 g
625.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)5.66 g1.6 g
626.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)5.66 g1.6 g
627.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)5.66 g1.6 g
628.Raw Whole Turkey (Meat & Skin)5.64 g1.6 g
629.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)5.64 g1.6 g
630.Roasted Whole Turkey (Light Meat, Meat & Skin)5.57 g1.58 g
631.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)5.56 g1.58 g
632.Cooked Turkey (Light Meat, Skin Eaten)5.55 g1.57 g
633.Roasted Turkey (Light Meat, Skin Eaten)5.55 g1.57 g
634.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)5.55 g1.57 g
635.Fried Broilers Or Fryers (Light Meat, Meat Only, Chicken)5.54 g1.57 g
636.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)5.52 g1.56 g
637.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)5.52 g1.56 g
638.Roasted Turkey Wing (Retail Parts, Meat Only)5.51 g1.56 g
639.Raw Turkey Liver (All Classes)5.5 g1.56 g
640.Chicken Breast (Skin Not Eaten, Grilled Without Sauce)5.45 g1.55 g
641.Sauteed Chicken Breast (Skin Not Eaten)5.45 g1.55 g
642.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Raw)5.45 g1.55 g
643.Fried Chicken Breast (Coated, Skin / Coating Not Eaten, From Pre-Cooked)5.45 g1.55 g
644.Baked Chicken Breast (Coated, Skin / Coating Not Eaten)5.45 g1.55 g
645.Chicken Drumstick (Unspecified If Skin Eaten, Unspecified Cooking Method)5.44 g1.54 g
646.Roasted, Broiled, Or Baked Chicken Drumstick (Unspecified If Skin Eaten)5.44 g1.54 g
647.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Not Eaten)5.44 g1.54 g
648.Simmered Capons Giblets (Chicken)5.4 g1.53 g
649.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)5.38 g1.53 g
650.Stewed Chicken (Unspecified Part, Skin Not Eaten)5.38 g1.53 g

Foods Ranked 651 - 700 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
651.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, Cooked With Marinade, From Raw)5.38 g1.53 g
652.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)5.36 g1.52 g
653.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)5.36 g1.52 g
654.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)5.36 g1.52 g
655.Roasted Turkey Breast (Retail Parts, Meat & Skin)5.33 g1.51 g
656.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)5.32 g1.51 g
657.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)5.32 g1.51 g
658.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)5.28 g1.5 g
659.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)5.28 g1.5 g
660.Simmered Roasting Giblets (Chicken)5.22 g1.48 g
661.Raw Capons Giblets (Chicken)5.18 g1.47 g
662.Raw Whole Turkey (Giblets)5.09 g1.44 g
663.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)5.07 g1.44 g
664.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)5.07 g1.44 g
665.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)5.07 g1.44 g
666.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)5.07 g1.44 g
667.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)5.06 g1.43 g
668.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)5.05 g1.43 g
669.Raw Roasting Giblets (Chicken)5.04 g1.43 g
670.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)5.03 g1.43 g
671.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)5.02 g1.42 g
672.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)5.02 g1.42 g
673.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)5 g1.42 g
674.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)5 g1.42 g
675.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)5 g1.42 g
676.Chicken Breast (Skin Not Eaten, Grilled With Sauce)4.93 g1.4 g
677.Raw Emu Oyster4.86 g1.38 g
678.Raw Chicken Liver (All Classes)4.83 g1.37 g
679.Fried Broilers Or Fryers Breast (Meat Only, Chicken)4.71 g1.34 g
680.Pan-Broiled Ground Emu4.65 g1.32 g
681.Simmered Turkey Gizzard (All Classes)4.64 g1.32 g
682.Raw Domesticated Duck (Liver)4.64 g1.32 g
683.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)4.57 g1.3 g
684.Raw Quail (Meat Only)4.53 g1.28 g
685.Raw Squab (Pigeon, Light Meat Without Skin)4.52 g1.28 g
686.Fried Chicken Breast (No Coating, Skin Not Eaten, Made With Cooking Spray)4.52 g1.28 g
687.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)4.52 g1.28 g
688.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten)4.52 g1.28 g
689.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)4.51 g1.28 g
690.Simmered Broilers Or Fryers Giblets (Chicken)4.5 g1.28 g
691.Raw Broilers Or Fryers Giblets (Chicken)4.47 g1.27 g
692.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)4.4 g1.25 g
693.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten)4.32 g1.22 g
694.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten)4.32 g1.22 g
695.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten)4.32 g1.22 g
696.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten)4.32 g1.22 g
697.Raw Broilers Or Fryers (Dark Meat, Meat Only, Chicken)4.31 g1.22 g
698.Raw Pheasant Leg (Meat Only)4.3 g1.22 g
699.Raw Goose (Liver)4.28 g1.21 g
700.Cooked Ostrich Inside Strip4.26 g1.21 g

Foods Ranked 701 - 750 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
701.Raw Wild Duck Breast (Meat Only)4.25 g1.2 g
702.Raw Broilers Or Fryers Leg (Meat Only, Chicken)4.22 g1.2 g
703.Raw Stewing Chicken (Light Meat, Meat Only)4.21 g1.19 g
704.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)4.12 g1.17 g
705.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)4.12 g1.17 g
706.Raw Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)4.12 g1.17 g
707.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)4.12 g1.17 g
708.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)4.12 g1.17 g
709.Roasted Roasting Chicken (Light Meat, Meat Only)4.07 g1.15 g
710.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)4.04 g1.15 g
711.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)4.04 g1.15 g
712.Raw Ground Emu4.03 g1.14 g
713.Raw Canada Goose (Breast Meat Only, Skinless)4.02 g1.14 g
714.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)3.99 g1.13 g
715.Cooked Ostrich Oyster3.97 g1.13 g
716.Raw Turkey Drumstick (Retail Parts, Meat Only)3.97 g1.13 g
717.Chicken Breast (Unspecified If Skin Eaten, Unspecified Cooking Method)3.88 g1.1 g
718.Roasted, Broiled, Or Baked Chicken Breast (Unspecified If Skin Eaten)3.88 g1.1 g
719.Roasted, Broiled, Or Baked Chicken Breast (Skin Not Eaten)3.88 g1.1 g
720.Stewed Chicken Breast (Unspecified If Skin Eaten)3.88 g1.1 g
721.Fried Chicken Breast (Made Without Fat, No Coating, Unspecified If Skin Eaten)3.88 g1.1 g
722.Fried Chicken Breast (No Coating, Skin Not Eaten, Made Without Fat)3.88 g1.1 g
723.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)3.88 g1.1 g
724.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten)3.88 g1.1 g
725.Roasted Cornish Game Hens (Meat Only, Chicken)3.87 g1.1 g
726.Cooked Ostrich Top Loin3.87 g1.1 g
727.Roasted Whole Turkey (Meat Only)3.84 g1.09 g
728.Cooked Cornish Game Hen (Skin Not Eaten)3.84 g1.09 g
729.Roasted Cornish Game Hen (Skin Not Eaten)3.84 g1.09 g
730.Cooked Ostrich Outside Strip3.83 g1.09 g
731.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)3.76 g1.07 g
732.Raw Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)3.71 g1.05 g
733.Roasted Whole Turkey (Meat Only, With Added Solution)3.7 g1.05 g
734.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)3.69 g1.05 g
735.Raw Turkey Thigh (Retail Parts, Meat Only)3.69 g1.05 g
736.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)3.69 g1.05 g
737.Raw Ostrich Oyster3.67 g1.04 g
738.Chicken Or Turkey (With Barbecue Sauce, Skin Not Eaten)3.66 g1.04 g
739.Raw Pheasant (Meat Only)3.64 g1.03 g
740.Braised Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)3.61 g1.02 g
741.Raw Roasting Chicken (Dark Meat, Meat Only)3.61 g1.02 g
742.Broiler Breast (Rotisserie, Bbq, Chicken, Meat Only)3.57 g1.01 g
743.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)3.57 g1.01 g
744.Chicken Breast (Skin Not Eaten, Unspecified Cooking Method)3.57 g1.01 g
745.Baked Or Broiled Chicken Breast (Skin Not Eaten, From Pre-Cooked)3.57 g1.01 g
746.Rotisserie Chicken Breast (Skin Not Eaten)3.57 g1.01 g
747.Raw Broilers Or Fryers Wing (Meat Only, Chicken)3.54 g1 g
748.Baked, Broiled Or Roasted Chicken Breast (Skin Not Eaten, From Raw)3.52 g997.9 mg
749.Roasted Turkey Breast (Pre-Basted, Meat & Skin)3.46 g980.89 mg
750.Grilled Broiler Or Fryers Breast (With Added Solution, Chicken, Skinless, Boneless, Meat Only)3.39 g961.05 mg

Foods Ranked 751 - 800 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
751.Cooked Turkey Drumstick (Skin Not Eaten)3.38 g958.21 mg
752.Roasted Turkey Drumstick (Skin Not Eaten)3.38 g958.21 mg
753.Raw Turkey Gizzard (All Classes)3.37 g955.38 mg
754.Raw Cornish Game Hens (Meat Only, Chicken)3.33 g944.04 mg
755.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)3.26 g924.19 mg
756.Stewed Chicken Breast (Skin Not Eaten)3.26 g924.19 mg
757.Raw Pheasant Breast (Meat Only)3.25 g921.36 mg
758.Braised Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)3.24 g918.52 mg
759.Raw Ostrich Tenderloin3.19 g904.35 mg
760.Grilled Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)3.17 g898.68 mg
761.Broiled Emu Top Loin3.13 g887.34 mg
762.Raw Broilers Or Fryers (Meat Only, Chicken)3.08 g873.17 mg
763.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)3.03 g858.99 mg
764.Raw Broilers Or Fryers Breast (With Added Solution, Skinless, Meat Only, Boneless, Chicken)3 g850.49 mg
765.Raw Quail Breast (Meat Only)2.99 g847.65 mg
766.Raw Ostrich Top Loin2.95 g836.31 mg
767.Raw Ostrich Inside Strip2.87 g813.63 mg
768.Cooked Broilers Or Fryers Breast (Rotisserie, Original Seasoning, Meat Only, Chicken)2.79 g790.95 mg
769.Pan-Broiled Crumbles Ground Turkey (Fat Free)2.71 g768.27 mg
770.Raw Roasting Chicken (Meat Only)2.7 g765.44 mg
771.Simmered Chicken Gizzard (All Classes)2.68 g759.77 mg
772.Broiled Emu Full Rump2.68 g759.77 mg
773.Stewed Turkey (Light Or Dark Meat, Skin Not Eaten)2.66 g754.1 mg
774.Raw Ostrich Fan2.65 g751.26 mg
775.Frozen Turkey & Gravy2.63 g745.59 mg
776.Raw Broiler Or Fryers Breast (Boneless, Chicken, Skinless, Meat Only)2.62 g742.76 mg
777.Cooked Ostrich Tip Trimmed2.57 g728.58 mg
778.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)2.53 g717.24 mg
779.Raw Whole Turkey (Dark Meat, Meat Only)2.5 g708.74 mg
780.Raw Whole Turkey (Back, Meat Only)2.5 g708.74 mg
781.Broiled White Pekin Breast (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck)2.5 g708.74 mg
782.Raw Turkey Thigh (From Whole Bird, Meat Only)2.5 g708.74 mg
783.Raw Turkey Wing (Retail Parts, Meat Only)2.49 g705.9 mg
784.Broiled Ground Turkey (Fat Free, Patties)2.48 g703.07 mg
785.Raw Guinea Hen (Meat Only)2.47 g700.23 mg
786.Raw Ostrich Round2.4 g680.39 mg
787.Raw Whole Turkey (Meat Only, With Added Solution)2.39 g677.55 mg
788.Raw Turkey Breast (Retail Parts, Meat Only)2.33 g660.54 mg
789.Raw Ostrich Tip Trimmed2.3 g652.04 mg
790.Broiled Emu Fan Fillet2.3 g652.04 mg
791.Raw Ostrich Outside Strip2.21 g626.52 mg
792.Raw Frozen Turkey Roast (Boneless, Seasoned, Light & Dark Meat)2.2 g623.69 mg
793.Roasted Turkey (All Classes, Light Meat)2.08 g589.67 mg
794.Roasted Whole Turkey (Breast, Meat Only)2.08 g589.67 mg
795.Roasted Whole Turkey (Wing, Meat Only)2.08 g589.67 mg
796.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)2.08 g589.67 mg
797.Roasted Turkey Drumstick (From Whole Bird, Meat Only)2.08 g589.67 mg
798.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)2.08 g589.67 mg
799.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)2.08 g589.67 mg
800.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)2.08 g589.67 mg

Foods Ranked 801 - 829 In Poultry Products That Contain Total Lipid (Fat)

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Foodper 100gper Oz
801.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)2.08 g589.67 mg
802.Raw Chicken Gizzard (All Classes)2.06 g584 mg
803.Turkey (Not Further Specified)2.06 g584 mg
804.Cooked Turkey (Light Meat, Skin Not Eaten)2.06 g584 mg
805.Roasted Turkey (Light Meat, Skin Not Eaten)2.06 g584 mg
806.Cooked Turkey Wing (Skin Not Eaten)2.06 g584 mg
807.Cooked Turkey (Light Meat, Unspecified If Skin Eaten)2.06 g584 mg
808.Broiled Emu Inside Drums2.01 g569.83 mg
809.Roasted Turkey Breast (Retail Parts, Meat Only)1.97 g558.49 mg
810.Raw Ostrich Outside Leg1.96 g555.65 mg
811.Raw Ground Turkey (Fat Free)1.95 g552.82 mg
812.Cooked Ostrich Inside Leg1.94 g549.98 mg
813.Raw Whole Turkey (Meat Only)1.93 g547.15 mg
814.Raw Ostrich Inside Leg1.72 g487.61 mg
815.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)1.66 g470.6 mg
816.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)1.66 g470.6 mg
817.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)1.66 g470.6 mg
818.Raw Broilers Or Fryers (Light Meat, Meat Only, Chicken)1.65 g467.77 mg
819.Raw Emu Full Rump1.64 g464.93 mg
820.Raw Roasting Chicken (Light Meat, Meat Only)1.63 g462.1 mg
821.Raw Emu Inside Drum1.49 g422.41 mg
822.Raw Whole Turkey (Breast, Meat Only)1.48 g419.57 mg
823.Raw Turkey Drumstick (From Whole Bird, Meat Only)1.48 g419.57 mg
824.Raw Whole Turkey (Light Meat)1.48 g419.57 mg
825.Raw Whole Turkey (Wing, Meat Only)1.48 g419.57 mg
826.Raw Ruffed Grouse (Breast Meat, Skinless)880 mg249.48 mg
827.Raw Emu Fan Fillet800 mg226.8 mg
828.Raw Emu Flat Fillet740 mg209.79 mg
829.Raw Emu Outside Drum480 mg136.08 mg

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