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Top 100 Poultry Products With Total Lipid (Fat) - Care Omnia Nutrition

Below we list 100 Poultry Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Total Lipid (Fat)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 20 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Separable Fat, Chicken)
68 g
19.3 g
2
(Turkey, Skin Only)
44.4 g
12.6 g
3
(Drumsticks & Thighs)
44.2 g
12.5 g
4
(Drumsticks & Thighs)
44 g
12.5 g
5
43.8 g
12.4 g
6
(Drumsticks & Thighs)
42.8 g
12.1 g
7
(Skin Only, Flour, Chicken)
42.6 g
12.1 g
8
Two foods with same rank.
40.7 g
11.5 g
9
Two foods with same rank.
40.3 g
11.4 g
(With Added Solution, From Whole, Light & Dark)
10
Two foods with same rank.
39.3 g
11.1 g
(Skin, Light & Dark)
11
Two foods with same rank.
38.9 g
11 g
(With Added Solution, Drumsticks & Thighs)
(Skin, Light & Dark)
12
(With Added Solution, Drumsticks & Thighs)
37.9 g
10.7 g
13
(With Added Solution, Drumsticks & Thighs)
37.6 g
10.7 g
14
(Rotisserie, Original Seasoning, Skin Only, Chicken)
37.2 g
10.5 g
15
(With Added Solution, From Whole, Light & Dark)
36.8 g
10.4 g
16
(From Retail Parts, From Dark Meat)
35.8 g
10.1 g
17
(Rotisserie, Chicken)
35.2 g
10 g
18
(From Retail Parts, From Dark Meat)
35 g
9.9 g
19
33.6 g
9.5 g
20
(Skin Only, Chicken)
33 g
9.4 g

Figure 1. Poultry Products with total lipid (fat) rank 1 to 20


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Poultry Products Ranked 21 - 40 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Skin Only, Chicken)
32.4 g
9.2 g
22
(Batter, Skin Only, Chicken)
28.8 g
8.2 g
23
(Meat & Skin, Chicken)
28.7 g
8.1 g
24
28.4 g
8.1 g
25
(Unspecified If Skin Eaten)
28.2 g
8 g
26
Two foods with same rank.
28.2 g
8 g
(Skin Eaten)
(Skin Eaten)
27
(Meat & Skin, Chicken)
26.2 g
7.4 g
28
(Mechanically Deboned, From Backs & Necks With Skin)
24.7 g
7 g
29
Three foods with same rank.
24.3 g
6.9 g
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
30
(Pigeon, Meat & Skin)
23.8 g
6.7 g
31
(Meat & Skin, Flour, Chicken)
23.6 g
6.7 g
32
(Batter, Meat & Skin, Chicken)
23.5 g
6.7 g
33
(With Hot Pepper Sauce)
22.9 g
6.5 g
34
Two foods with same rank.
22.8 g
6.5 g
(Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)
35
(Meat & Skin, Flour, Chicken)
22.2 g
6.3 g
36
Two foods with same rank.
21.9 g
6.2 g
(Batter, Meat & Skin, Chicken)
37
Two foods with same rank.
21.8 g
6.2 g
(Batter, Meat & Skin, Chicken)
38
(Coated, From Restaurant)
21.2 g
6 g
39
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
21.1 g
6 g
40
Two foods with same rank.
21 g
6 g
(Plain, From Other Sources)
(Meat & Skin, Chicken)

Figure 2. Poultry Products with total lipid (fat) rank 21 to 40


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Poultry Products Ranked 41 - 60 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
20.8 g
5.9 g
42
Four foods with same rank.
20.7 g
5.9 g
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
(Meat & Skin, Flour, Chicken)
43
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
20.7 g
5.9 g
44
Two foods with same rank.
20.6 g
5.8 g
(Plain, From Precooked)
(Coated, From Pre-Cooked)
45
Three foods with same rank.
20.5 g
5.8 g
(Made With Shortening, No Coating, Skin Eaten)
(No Coating, Skin Eaten, Made With Oil)
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
46
Two foods with same rank.
20.4 g
5.8 g
(From Restaurant)
(Not Further Specified)
47
(Meat & Skin)
20.3 g
5.8 g
48
Two foods with same rank.
20.2 g
5.7 g
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
49
(Coated, From Raw)
20.2 g
5.7 g
50
Three foods with same rank.
20 g
5.7 g
(From Other Sources)
(Mechanically Deboned, From Mature Hens)
51
(No Coating, Skin Eaten, Made With Butter)
19.9 g
5.7 g
52
(From Other Sources)
19.9 g
5.6 g
54
Three foods with same rank.
19.6 g
5.6 g
(Coated, Skin / Coating Eaten, From Restaurant)
55
(Meat, Skin, Giblets & Neck)
19.5 g
5.5 g
56
19.4 g
5.5 g
57
(Made From Frozen)
19.2 g
5.4 g
58
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)
19.2 g
5.4 g
59
(Coated, Skin / Coating Eaten, From Pre-Cooked)
19 g
5.4 g
60
Two foods with same rank.
18.9 g
5.4 g
(Rotisserie, Meat & Skin, Chicken)

Figure 3. Poultry Products with total lipid (fat) rank 41 to 59


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Poultry Products Ranked 61 - 68 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
18.8 g
5.3 g
62
Two foods with same rank.
18.7 g
5.3 g
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
63
Three foods with same rank.
18.6 g
5.3 g
(Rotisserie, Original Seasoning, Meat & Skin, Chicken)
(Batter, Dark Meat, Meat & Skin, Chicken)
(Coated, Skin / Coating Eaten, From Raw)
64
(No Coating, Skin Eaten, Made With Cooking Spray)
18.6 g
5.3 g
65
Two foods with same rank.
18.4 g
5.2 g
(Grilled Without Sauce)
66
(Dark Meat, Meat & Skin, Chicken)
18.3 g
5.2 g
67
(Meat & Skin, Chicken)
18.2 g
5.2 g
68
Four foods with same rank.
18.1 g
5.1 g
(Meat & Skin, Chicken)
(Meat & Skin, Chicken)
69
Two foods with same rank.
18.1 g
5.1 g
(Unspecified If Skin Eaten)
(Unspecified If Skin Eaten)

Figure 4. Poultry Products with total lipid (fat) rank 61 to 69

Foods With Total Lipid (Fat) In Other Food Categories

The food categories below have foods that contain total lipid (fat).

Select a category to show a ranked list of all the foods in that category with total lipid (fat).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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