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Top 100 Fruits and Berries With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Fruits and Berries with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Fruits and Berries.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Fruits and Berries With Total Lipid (Fat)
You can find out what other nutrients a food has by clicking on its name.
Fruits and Berries Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Fruits and Berries with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 1 | 33.6 g | 9.5 g | |
| 2 | 24 g | 6.8 g | |
| 3 | (Wet) | 22 g | 6.2 g |
| 4 | (With Salad Dressing Or Mayonnaise, Excluding Citrus Fruits) | 20.3 g | 5.8 g |
| 5 | (With Salad Dressing Or Mayonnaise, Including Citrus Fruits) | 19.9 g | 5.6 g |
| 6 | (With Marshmallows, Excluding Citrus Fruits) | 19.1 g | 5.4 g |
| 7 | (With Marshmallows, Including Citrus Fruits) | 18.8 g | 5.3 g |
| 8 | 16.2 g | 4.6 g | |
| 9 | (California) | 15.4 g | 4.4 g |
| 10 | (All Commercial Varieties) | 14.7 g | 4.2 g |
| 11 | (With Dressing) | 13.9 g | 3.9 g |
| 12 | (Puerto Rican Style) | 12.4 g | 3.5 g |
| 13 | (Regular) | 12.2 g | 3.5 g |
| 14 | 11.8 g | 3.3 g | |
| 15 | (With Whipped Cream, Excluding Citrus Fruits) | 10.3 g | 2.9 g |
| 16 | (Florida) | 10.1 g | 2.9 g |
| 17 | (With Whipped Cream, Including Citrus Fruit) | 10 g | 2.8 g |
| 18 | (With Cream And/Or Pudding & Nuts) | 10 g | 2.8 g |
| 19 | (Fudge Type) | 8.7 g | 2.5 g |
| 20 | (Puerto Rican Style) | 8.5 g | 2.4 g |
Fruits and Berries Ranked 21 - 40 With Total Lipid (Fat)
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| Rank | Fruits and Berries with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 21 | (With Nondairy Whipped Topping, Excluding Citrus Fruits) | 8.2 g | 2.3 g |
| 22 | (With Nondairy Whipped Topping, Including Citrus Fruits) | 8 g | 2.3 g |
| 23 | 7.8 g | 2.2 g | |
| 24 | (Latino Restaurant) | 7.5 g | 2.1 g |
| 25 | 7.5 g | 2.1 g | |
| 26 | 6.8 g | 1.9 g | |
| 27 | Two foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(Red) | |||
| 28 | (With Pudding, Excluding Citrus Fruits) | 6.1 g | 1.7 g |
| 29 | (With Pudding, Including Citrus Fruits) | 6 g | 1.7 g |
| 30 | 5.7 g | 1.6 g | |
| 31 | 5.4 g | 1.5 g | |
| 32 | Two foods with the same rank/nutrient values | 5.3 g | 1.5 g |
| 33 | (Congealed) | 3.6 g | 1 g |
| 34 | 3.2 g | 910 mg | |
| 35 | (Unspecified If Sweetener Added) | 3 g | 861.8 mg |
| 36 | Two foods with the same rank/nutrient values | 2.5 g | 708.7 mg |
(Sweetened) | |||
| 37 | 2.2 g | 609.5 mg | |
| 38 | 2 g | 567 mg | |
| 39 | Two foods with the same rank/nutrient values | 1.8 g | 513.1 mg |
(Dehydrated) | |||
(Dehydrated) | |||
| 40 | (Natal-Plum) | 1.3 g | 368.5 mg |
Fruits and Berries Ranked 41 - 60 With Total Lipid (Fat)
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| Rank | Fruits and Berries with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Canned, In Syrup, Drained) | 1.3 g | 362.9 mg |
| 42 | (Kiwano) | 1.3 g | 357.2 mg |
| 43 | Two foods with the same rank/nutrient values | 1.2 g | 340.2 mg |
(Lychee) | |||
| 44 | Two foods with the same rank/nutrient values | 1.2 g | 334.5 mg |
(Sweetened) | |||
| 45 | Two foods with the same rank/nutrient values | 1.2 g | 331.7 mg |
| 46 | (Unsweetened) | 1.2 g | 328.9 mg |
| 47 | 1.1 g | 311.8 mg | |
| 48 | Three foods with the same rank/nutrient values | 1.1 g | 309 mg |
(Sweetened, Includes USDA Food Distr. Program) | |||
(Not Further Specified But Assume Uncooked) | |||
| 49 | (Low-Moisture, Dehydrated, Sulfured) | 1 g | 292 mg |
| 50 | (With Seeds) | 970 mg | 275 mg |
| 51 | 960 mg | 272.2 mg | |
| 52 | Two foods with the same rank/nutrient values | 950 mg | 269.3 mg |
(Common) | |||
| 53 | Two foods with the same rank/nutrient values | 920 mg | 260.8 mg |
| 54 | 910 mg | 258 mg | |
| 55 | (Seedless) | 870 mg | 246.6 mg |
| 56 | Two foods with the same rank/nutrient values | 860 mg | 243.8 mg |
| 57 | 840 mg | 238.1 mg | |
| 58 | 830 mg | 235.3 mg | |
| 59 | (Unsweetened) | 810 mg | 229.6 mg |
| 60 | Two foods with the same rank/nutrient values | 760 mg | 215.5 mg |
(Sulfured) | |||
Fruits and Berries Ranked 61 - 69 With Total Lipid (Fat)
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| Rank | Fruits and Berries with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 61 | Three foods with the same rank/nutrient values | 730 mg | 207 mg |
(Sweetened, Includes USDA Food Distr. Program) | |||
(Low-Moisture, Dehydrated) | |||
| 62 | Three foods with the same rank/nutrient values | 700 mg | 198.4 mg |
(Cape-Gooseberries Or Poha) | |||
(Granadilla) | |||
| 63 | Two foods with the same rank/nutrient values | 680 mg | 192.8 mg |
(Assume Canned In Heavy Syrup) | |||
| 64 | 660 mg | 187.1 mg | |
| 65 | Five foods with the same rank/nutrient values | 650 mg | 184.3 mg |
(Unsweetened) | |||
(Unspecified Color) | |||
| 66 | Six foods with the same rank/nutrient values | 640 mg | 181.4 mg |
(Not Further Specified) | |||
(Unspecified If Sweetened Or Unsweetened) | |||
(Unsweetened, Includes USDA Food Distr. Program) | |||
(Unsweetened) | |||
| 67 | Two foods with the same rank/nutrient values | 630 mg | 178.6 mg |
(Sulfured) | |||
| 68 | Two foods with the same rank/nutrient values | 620 mg | 175.8 mg |
(Mixture Includes Three Or More Of The Following, Apples, Apricots, Dates, Papaya, Peaches, Pears, Pineapples, Prunes, Raisins) | |||
(Low-Moisture, Dehydrated, Sulfured) | |||
| 69 | Three foods with the same rank/nutrient values | 600 mg | 170.1 mg |
(Bullock's-Heart) | |||
(Strawberry) | |||
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).
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