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Life is everything. Let's make it a healthy one!

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Top 100 Sauces and Gravies With Total Lipid (Fat) - Care Omnia Nutrition

Below we list 100 Sauces and Gravies with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Sauces and Gravies.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Sauces and Gravies With Total Lipid (Fat)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Sauces and Gravies Ranked 1 - 20 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
Two foods with same rank.
73 g
20.7 g
2
59.2 g
16.8 g
4
Two foods with same rank.
50.9 g
14.4 g
5
(Napa Valley Bistro, Ready-To-Serve)
49.9 g
14.1 g
6
Four foods with same rank.
45.8 g
13 g
(Regular)
(Not Further Specified)
(Regular)
(Regular)
7
(Regular)
45.7 g
13 g
8
(Shelf Stable, Ready-To-Serve)
42.4 g
12 g
9
Two foods with same rank.
37.6 g
10.7 g
(Pesto With Basil, Refrigerated, Ready-To-Serve)
(Refrigerated, Ready-To-Serve)
10
Two foods with same rank.
36.4 g
10.3 g
(Dry, Mix)
(Basil Pesto, Ready-To-Serve)
11
Two foods with same rank.
36.3 g
10.3 g
(Regular)
(Regular)
12
(Cream Cheese Base)
34.9 g
9.9 g
13
Two foods with same rank.
33.2 g
9.4 g
14
33.1 g
9.4 g
15
(Sour Cream Base)
31.4 g
8.9 g
16
(From Puerto-Rican Style Stuffed Pot Roast)
27.3 g
7.7 g
17
(Sour Cream Base, Reduced Calorie)
25.5 g
7.2 g
18
24.1 g
6.8 g
19
(Cream Cheese Base)
23.2 g
6.6 g
20
(As Ingredient In Hamburgers)
22.8 g
6.5 g

Figure 1. Sauces and Gravies with total lipid (fat) rank 1 to 20


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Sauces and Gravies Ranked 21 - 40 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(From Puerto Rican-Style Chicken Fricasse)
21.5 g
6.1 g
22
21.2 g
6 g
24
(Dry, Mix)
18.3 g
5.2 g
25
(Prepared From Recipe)
18.2 g
5.2 g
26
17.8 g
5 g
27
(Flavored)
17.7 g
5 g
28
(Ready-To-Serve)
16.7 g
4.7 g
29
(Yogurt Based)
16.1 g
4.6 g
30
Five foods with same rank.
16 g
4.5 g
(Yogurt Based)
(Yogurt Based)
(Made From Peanut Butter, Water, Soy Sauce)
(Yogurt Based)
31
(With Meat)
15.4 g
4.4 g
32
Four foods with same rank.
15.2 g
4.3 g
(Light)
(Light)
33
15.1 g
4.3 g
34
14.7 g
4.2 g
35
(For Use With Vegetables)
14.4 g
4.1 g
36
14.2 g
4 g
37
(Homemade, Thick)
13.8 g
3.9 g
38
(With Poultry)
13.6 g
3.9 g
39
13.4 g
3.8 g
40
(Ready-To-Serve)
13.3 g
3.8 g

Figure 2. Sauces and Gravies with total lipid (fat) rank 21 to 40


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Sauces and Gravies Ranked 41 - 60 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
13.2 g
3.7 g
43
Two foods with same rank.
13 g
3.7 g
(Cheese Base Other Than Cream Cheese)
44
Two foods with same rank.
12.9 g
3.7 g
(Yogurt Based)
(Yogurt Based)
45
Two foods with same rank.
12.6 g
3.6 g
(With Meat & Added Vegetables)
(With Seafood)
46
12.4 g
3.5 g
47
(Light)
12.3 g
3.5 g
48
12.1 g
3.4 g
49
11.8 g
3.3 g
50
(With Added Vegetables)
11.6 g
3.3 g
51
11.5 g
3.3 g
52
10.9 g
3.1 g
53
(With Poultry & Added Vegetables)
10.8 g
3.1 g
54
(Homemade, Medium)
10.6 g
3 g
55
(Broth-Based)
10.4 g
3 g
56
Two foods with same rank.
10 g
2.8 g
57
(Home Recipe)
9.8 g
2.8 g
58
(Home Recipe)
9.8 g
2.8 g
59
(With Seafood & Added Vegetables)
9.7 g
2.8 g
60
9.7 g
2.8 g

Figure 3. Sauces and Gravies with total lipid (fat) rank 41 to 60


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Sauces and Gravies Ranked 61 - 79 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
9.6 g
2.7 g
62
9.6 g
2.7 g
63
(Quick)
9.6 g
2.7 g
64
Two foods with same rank.
9.5 g
2.7 g
(Cheese With Chili Pepper, Chili Con Queso)
(Salsa Con Queso, Cheese & Salsa- Medium)
65
9.5 g
2.7 g
66
(Dry, Powder)
8.6 g
2.4 g
67
8.5 g
2.4 g
68
(From Puerto-Rican Style Beef Stew)
8.4 g
2.4 g
69
(Salsa Con Queso, Medium)
8.3 g
2.3 g
70
8.1 g
2.3 g
71
(White Sauce-Based)
8.1 g
2.3 g
72
(Unspecified Type)
8 g
2.3 g
73
(Made With Lowfat Cheese)
7.7 g
2.2 g
74
7.2 g
2 g
75
(For Use With Vegetables)
6.8 g
1.9 g
76
(Made With Tomatoes & Cream)
6.6 g
1.9 g
77
(Made From Coconut, Water, Sugar, Peanuts)
6.3 g
1.8 g
78
6.3 g
1.8 g
79
(For Use With Vegetables)
6.2 g
1.7 g

Figure 4. Sauces and Gravies with total lipid (fat) rank 61 to 79


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Foods With Total Lipid (Fat) In Other Food Categories

The food categories below have foods that contain total lipid (fat).

Select a category to show a ranked list of all the foods in that category with total lipid (fat).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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