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Top 100 Sauces and Gravies With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Sauces and Gravies with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Sauces and Gravies.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Sauces and Gravies With Total Lipid (Fat)
You can find out what other nutrients a food has by clicking on its name.
Sauces and Gravies Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Sauces and Gravies with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 73 g | 20.7 g |
| 2 | 59.2 g | 16.8 g | |
| 3 | 56.6 g | 16 g | |
| 4 | Two foods with the same rank/nutrient values | 50.9 g | 14.4 g |
| 5 | (Napa Valley Bistro, Ready-To-Serve) | 49.9 g | 14.1 g |
| 6 | Four foods with the same rank/nutrient values | 45.8 g | 13 g |
(Regular) | |||
(Not Further Specified) | |||
(Regular) | |||
(Regular) | |||
| 7 | (Regular) | 45.7 g | 13 g |
| 8 | (Shelf Stable, Ready-To-Serve) | 42.4 g | 12 g |
| 9 | Two foods with the same rank/nutrient values | 37.6 g | 10.7 g |
(Pesto With Basil, Refrigerated, Ready-To-Serve) | |||
(Refrigerated, Ready-To-Serve) | |||
| 10 | Two foods with the same rank/nutrient values | 36.4 g | 10.3 g |
(Dry, Mix) | |||
(Basil Pesto, Ready-To-Serve) | |||
| 11 | Two foods with the same rank/nutrient values | 36.3 g | 10.3 g |
(Regular) | |||
(Regular) | |||
| 12 | (Cream Cheese Base) | 34.9 g | 9.9 g |
| 13 | Two foods with the same rank/nutrient values | 33.2 g | 9.4 g |
| 14 | 33.1 g | 9.4 g | |
| 15 | (Sour Cream Base) | 31.4 g | 8.9 g |
| 16 | (From Puerto-Rican Style Stuffed Pot Roast) | 27.3 g | 7.7 g |
| 17 | (Sour Cream Base, Reduced Calorie) | 25.5 g | 7.2 g |
| 18 | 24.1 g | 6.8 g | |
| 19 | (Cream Cheese Base) | 23.2 g | 6.6 g |
| 20 | (As Ingredient In Hamburgers) | 22.8 g | 6.5 g |
Sauces and Gravies Ranked 21 - 40 With Total Lipid (Fat)
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| Rank | Sauces and Gravies with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 21 | (From Puerto Rican-Style Chicken Fricasse) | 21.5 g | 6.1 g |
| 22 | 21.2 g | 6 g | |
| 23 | 19.1 g | 5.4 g | |
| 24 | (Dry, Mix) | 18.3 g | 5.2 g |
| 25 | (Prepared From Recipe) | 18.2 g | 5.2 g |
| 26 | 17.8 g | 5 g | |
| 27 | (Flavored) | 17.7 g | 5 g |
| 28 | (Ready-To-Serve) | 16.7 g | 4.7 g |
| 29 | (Yogurt Based) | 16.1 g | 4.6 g |
| 30 | Five foods with the same rank/nutrient values | 16 g | 4.5 g |
(Yogurt Based) | |||
(Yogurt Based) | |||
(Made From Peanut Butter, Water, Soy Sauce) | |||
(Yogurt Based) | |||
| 31 | (With Meat) | 15.4 g | 4.4 g |
| 32 | Four foods with the same rank/nutrient values | 15.2 g | 4.3 g |
(Light) | |||
(Light) | |||
(Light) | |||
(Light) | |||
| 33 | 15.1 g | 4.3 g | |
| 34 | (Dry) | 14.7 g | 4.2 g |
| 35 | (For Use With Vegetables) | 14.4 g | 4.1 g |
| 36 | 14.2 g | 4 g | |
| 37 | (Homemade, Thick) | 13.8 g | 3.9 g |
| 38 | (With Poultry) | 13.6 g | 3.9 g |
| 39 | 13.4 g | 3.8 g | |
| 40 | (Ready-To-Serve) | 13.3 g | 3.8 g |
Sauces and Gravies Ranked 41 - 60 With Total Lipid (Fat)
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| Rank | Sauces and Gravies with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 41 | 13.2 g | 3.7 g | |
| 42 | 13.1 g | 3.7 g | |
| 43 | Two foods with the same rank/nutrient values | 13 g | 3.7 g |
(Cheese Base Other Than Cream Cheese) | |||
| 44 | Two foods with the same rank/nutrient values | 12.9 g | 3.7 g |
(Yogurt Based) | |||
(Yogurt Based) | |||
| 45 | Two foods with the same rank/nutrient values | 12.6 g | 3.6 g |
(With Meat & Added Vegetables) | |||
(With Seafood) | |||
| 46 | (Light) | 12.4 g | 3.5 g |
| 47 | (Light) | 12.3 g | 3.5 g |
| 48 | 12.1 g | 3.4 g | |
| 49 | (Dry) | 11.8 g | 3.3 g |
| 50 | (With Added Vegetables) | 11.6 g | 3.3 g |
| 51 | 11.5 g | 3.3 g | |
| 52 | 10.9 g | 3.1 g | |
| 53 | (With Poultry & Added Vegetables) | 10.8 g | 3.1 g |
| 54 | (Homemade, Medium) | 10.6 g | 3 g |
| 55 | (Broth-Based) | 10.4 g | 3 g |
| 56 | Two foods with the same rank/nutrient values | 10 g | 2.8 g |
(Meatless) | |||
| 57 | (Home Recipe) | 9.8 g | 2.8 g |
| 58 | (Home Recipe) | 9.8 g | 2.8 g |
| 59 | (With Seafood & Added Vegetables) | 9.7 g | 2.8 g |
| 60 | (Dry) | 9.7 g | 2.8 g |
Sauces and Gravies Ranked 61 - 79 With Total Lipid (Fat)
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| Rank | Sauces and Gravies with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Dry) | 9.6 g | 2.7 g |
| 62 | (Dry) | 9.6 g | 2.7 g |
| 63 | (Quick) | 9.6 g | 2.7 g |
| 64 | Two foods with the same rank/nutrient values | 9.5 g | 2.7 g |
(Cheese With Chili Pepper, Chili Con Queso) | |||
(Salsa Con Queso, Cheese & Salsa- Medium) | |||
| 65 | (Dry) | 9.5 g | 2.7 g |
| 66 | (Dry, Powder) | 8.6 g | 2.4 g |
| 67 | 8.5 g | 2.4 g | |
| 68 | (From Puerto-Rican Style Beef Stew) | 8.4 g | 2.4 g |
| 69 | (Salsa Con Queso, Medium) | 8.3 g | 2.3 g |
| 70 | 8.1 g | 2.3 g | |
| 71 | (White Sauce-Based) | 8.1 g | 2.3 g |
| 72 | (Unspecified Type) | 8 g | 2.3 g |
| 73 | (Made With Lowfat Cheese) | 7.7 g | 2.2 g |
| 74 | (Dry) | 7.2 g | 2 g |
| 75 | (For Use With Vegetables) | 6.8 g | 1.9 g |
| 76 | (Made With Tomatoes & Cream) | 6.6 g | 1.9 g |
| 77 | (Made From Coconut, Water, Sugar, Peanuts) | 6.3 g | 1.8 g |
| 78 | 6.3 g | 1.8 g | |
| 79 | (For Use With Vegetables) | 6.2 g | 1.7 g |
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).
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