Top 100 Beef Products With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Beef Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Total Lipid (Fat)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
9 Two foods with same rank. ⇵ 63.3 g 17.9 g (Aust. Marble Score 4/5, Australian Imported, External Fat) (Aust. Marble Score 4/5, Australian Imported) | |||
17 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) 38.3 g 10.9 g | |||
18 (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) 37 g 10.5 g | |||
Figure 1. Beef Products with total lipid (fat) rank 1 to 20
Beef Products Ranked 21 - 40 With Total Lipid (Fat)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
28 Two foods with same rank. ⇵ 31.3 g 8.9 g (Beef, New Zealand Imported, Meat & Fat) (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
31 Two foods with same rank. ⇵ 30.8 g 8.7 g (With Sauce, Lean & Fat Eaten) (With Sauce, Unspecified If Fat Eaten) | |||
35 Two foods with same rank. ⇵ 29.8 g 8.4 g (New Zealand Imported) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
37 Four foods with same rank. ⇵ 29.2 g 8.3 g (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
38 Two foods with same rank. ⇵ 28.6 g 8.1 g (New Zealand Imported) (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | |||
39 Three foods with same rank. ⇵ 28.5 g 8.1 g (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 2. Beef Products with total lipid (fat) rank 21 to 40
Beef Products Ranked 41 - 60 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
42 Two foods with same rank. ⇵ 27.9 g 7.9 g (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
44 (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) 27.6 g 7.8 g | |||
45 Two foods with same rank. ⇵ 27.3 g 7.7 g (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
46 Two foods with same rank. ⇵ 27.2 g 7.7 g (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
60 Three foods with same rank. ⇵ 25 g 7.1 g (Variety Meats & By-Products) (75% Lean Meat / 25% Fat) (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 3. Beef Products with total lipid (fat) rank 41 to 60
Beef Products Ranked 61 - 77 With Total Lipid (Fat)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
62 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 24.7 g 7 g | |||
65 Three foods with same rank. ⇵ 24.2 g 6.9 g (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
67 Three foods with same rank. ⇵ 24 g 6.8 g (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) (Grade: Choice, Meat & Fat) (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
69 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 23.6 g 6.7 g | |||
70 Three foods with same rank. ⇵ 23.5 g 6.7 g (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Beef, Variety Meats & By-Products) | |||
71 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 23 g 6.5 g | |||
72 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 22.9 g 6.5 g | |||
74 Two foods with same rank. ⇵ 22.6 g 6.4 g (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) (Grade: Select, Meat & Fat) | |||
76 Two foods with same rank. ⇵ 22.3 g 6.3 g (Meat & Fat, New Zealand Imported) (Variety Meats & By-Products) | |||
Figure 4. Beef Products with total lipid (fat) rank 61 to 77
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).