We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Top 100 Beef Products With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Beef Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With Total Lipid (Fat)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 94 g | 26.6 g |
| 2 | (New Zealand Imported) | 78.3 g | 22.2 g |
| 3 | (New Zealand Imported) | 72.4 g | 20.5 g |
| 4 | (Separable Fat) | 70.9 g | 20.1 g |
| 5 | (Separable Fat) | 70.3 g | 19.9 g |
| 6 | (Aust. Marble Score 9, Australian Imported, External Fat) | 68.1 g | 19.3 g |
| 7 | (Aust. Marble Score 9, Australian Imported) | 67.3 g | 19.1 g |
| 8 | (Beef, New Zealand Imported) | 63.8 g | 18.1 g |
| 9 | Two foods with the same rank/nutrient values | 63.3 g | 17.9 g |
(Aust. Marble Score 4/5, Australian Imported, External Fat) | |||
(Aust. Marble Score 4/5, Australian Imported) | |||
| 10 | (Grass-Fed Beef, Australian Imported) | 57.7 g | 16.4 g |
| 11 | (Beef, New Zealand Imported) | 57.2 g | 16.2 g |
| 12 | (Australian Imported, External Fat) | 51.4 g | 14.6 g |
| 13 | (Shortribs, Grade: Choice, Meat & Fat) | 42 g | 11.9 g |
| 14 | (Meat & Fat Eaten) | 41.6 g | 11.8 g |
| 15 | (Beef, New Zealand Imported, Meat & Fat) | 41.3 g | 11.7 g |
| 16 | (Cured Beef) | 38.8 g | 11 g |
| 17 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 38.3 g | 10.9 g |
| 18 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 37 g | 10.5 g |
| 19 | (Shortribs, Grade: Choice, Meat & Fat) | 36.2 g | 10.3 g |
| 20 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 35.1 g | 10 g |
Beef Products Ranked 21 - 40 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 35 g | 9.9 g |
| 22 | (Cured Beef) | 34.4 g | 9.8 g |
| 23 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 33.7 g | 9.6 g |
| 24 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 33.3 g | 9.4 g |
| 25 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 32.7 g | 9.3 g |
| 26 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 32.4 g | 9.2 g |
| 27 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 31.7 g | 9 g |
| 28 | Two foods with the same rank/nutrient values | 31.3 g | 8.9 g |
(Beef, New Zealand Imported, Meat & Fat) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 29 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 31.2 g | 8.8 g |
| 30 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 31 g | 8.8 g |
| 31 | Two foods with the same rank/nutrient values | 30.8 g | 8.7 g |
(With Sauce, Lean & Fat Eaten) | |||
(With Sauce, Unspecified If Fat Eaten) | |||
| 32 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 30.5 g | 8.6 g |
| 33 | (70% Lean Meat / 30% Fat) | 30 g | 8.5 g |
| 34 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 29.9 g | 8.5 g |
| 35 | Two foods with the same rank/nutrient values | 29.8 g | 8.4 g |
(New Zealand Imported) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 36 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 29.3 g | 8.3 g |
| 37 | Four foods with the same rank/nutrient values | 29.2 g | 8.3 g |
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | Two foods with the same rank/nutrient values | 28.6 g | 8.1 g |
(New Zealand Imported) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | |||
| 39 | Three foods with the same rank/nutrient values | 28.5 g | 8.1 g |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 40 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 28.4 g | 8.1 g |
Beef Products Ranked 41 - 60 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 28.1 g | 8 g |
| 42 | Two foods with the same rank/nutrient values | 27.9 g | 7.9 g |
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 43 | (Beef, Flaked, Formed, Thinly Sliced) | 27.8 g | 7.9 g |
| 44 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 27.6 g | 7.8 g |
| 45 | Two foods with the same rank/nutrient values | 27.3 g | 7.7 g |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 46 | Two foods with the same rank/nutrient values | 27.2 g | 7.7 g |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 47 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 27.1 g | 7.7 g |
| 48 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 27 g | 7.7 g |
| 49 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 26.8 g | 7.6 g |
| 50 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 26.7 g | 7.6 g |
| 51 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 26.6 g | 7.5 g |
| 52 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 26.2 g | 7.4 g |
| 53 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 26.1 g | 7.4 g |
| 54 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 25.8 g | 7.3 g |
| 55 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 25.7 g | 7.3 g |
| 56 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 25.6 g | 7.3 g |
| 57 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 25.5 g | 7.2 g |
| 58 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 25.4 g | 7.2 g |
| 59 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 25.1 g | 7.1 g |
| 60 | Three foods with the same rank/nutrient values | 25 g | 7.1 g |
(Variety Meats & By-Products) | |||
(75% Lean Meat / 25% Fat) | |||
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
Beef Products Ranked 61 - 77 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 24.8 g | 7 g |
| 62 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 24.7 g | 7 g |
| 63 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 24.6 g | 7 g |
| 64 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 24.5 g | 6.9 g |
| 65 | Three foods with the same rank/nutrient values | 24.2 g | 6.9 g |
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
| 66 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 24.1 g | 6.8 g |
| 67 | Three foods with the same rank/nutrient values | 24 g | 6.8 g |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Grade: Choice, Meat & Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 68 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 23.7 g | 6.7 g |
| 69 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 23.6 g | 6.7 g |
| 70 | Three foods with the same rank/nutrient values | 23.5 g | 6.7 g |
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Variety Meats & By-Products) | |||
| 71 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 23 g | 6.5 g |
| 72 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 22.9 g | 6.5 g |
| 73 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 22.8 g | 6.5 g |
| 74 | Two foods with the same rank/nutrient values | 22.6 g | 6.4 g |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Grade: Select, Meat & Fat) | |||
| 75 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 22.4 g | 6.4 g |
| 76 | Two foods with the same rank/nutrient values | 22.3 g | 6.3 g |
(Meat & Fat, New Zealand Imported) | |||
(Variety Meats & By-Products) | |||
| 77 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 22.2 g | 6.3 g |
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).
Healthy wishes from us at,
