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Top 100 Sausages and Luncheon Meats With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Sausages and Luncheon Meats with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Sausages and Luncheon Meats.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Total Lipid (Fat)
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Sausages and Luncheon Meats with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 1 | 81.9 g | 23.2 g | |
| 2 | Three foods with the same rank/nutrient values | 46.3 g | 13.1 g |
(Reduced Sodium) | |||
| 3 | 44.2 g | 12.5 g | |
| 4 | 43.8 g | 12.4 g | |
| 5 | Three foods with the same rank/nutrient values | 41.8 g | 11.9 g |
(Reduced Sodium) | |||
(Reduced Sodium, Smoked Or Cured) | |||
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
| 6 | (Link/Patty, Fully Cooked) | 41.7 g | 11.8 g |
| 7 | (With Cheddar Cheese, Sticks, Pork & Beef) | 37.9 g | 10.7 g |
| 8 | (Brown & Serve) | 37.6 g | 10.7 g |
| 9 | (Link/Patty, Fully Cooked) | 37.2 g | 10.5 g |
| 10 | 37 g | 10.5 g | |
| 11 | 36.2 g | 10.3 g | |
| 12 | Four foods with the same rank/nutrient values | 35.1 g | 10 g |
(Unspecified Type Of Meat) | |||
(Smoked Or Cured) | |||
(Unspecified If Fresh, Smoked, Or Cured) | |||
| 13 | Two foods with the same rank/nutrient values | 34.5 g | 9.8 g |
| 14 | 34.4 g | 9.8 g | |
| 15 | (Dry Or Hard) | 33.7 g | 9.6 g |
| 16 | (Veal) | 31.7 g | 9 g |
| 17 | (Dry Or Hard) | 31.7 g | 9 g |
| 18 | Four foods with the same rank/nutrient values | 31.6 g | 9 g |
(Reduced Fat) | |||
(Dry Or Hard) | |||
(Not Further Specified) | |||
(Reduced Sodium, Made From Any Type Of Meat) | |||
| 19 | Two foods with the same rank/nutrient values | 30.6 g | 8.7 g |
(Chicken, Pork) | |||
(Pre-Cooked) | |||
| 20 | (Less Sodium) | 30.5 g | 8.6 g |
Sausages and Luncheon Meats Ranked 21 - 40 With Total Lipid (Fat)
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| Rank | Sausages and Luncheon Meats with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 30.4 g | 8.6 g |
(Cervelat, Summer Sausage) | |||
| 22 | Four foods with the same rank/nutrient values | 30.3 g | 8.6 g |
(Luncheon Meat) | |||
(Deviled Or Potted) | |||
(Luncheon Meat) | |||
(Beef Franks) | |||
| 23 | Two foods with the same rank/nutrient values | 29.7 g | 8.4 g |
(Fully Cooked) | |||
| 24 | (Fully Cooked) | 29.6 g | 8.4 g |
| 25 | Two foods with the same rank/nutrient values | 29.5 g | 8.4 g |
(Beef) | |||
(Not Further Specified) | |||
| 26 | Four foods with the same rank/nutrient values | 29.4 g | 8.3 g |
(With Cheese) | |||
(Fully Cooked) | |||
| 27 | Three foods with the same rank/nutrient values | 29.2 g | 8.3 g |
(Pork, Turkey & Beef) | |||
(Pork) | |||
| 28 | 29.1 g | 8.2 g | |
| 29 | Two foods with the same rank/nutrient values | 29 g | 8.2 g |
(Cheese Smokie, Pork, Beef) | |||
| 30 | Five foods with the same rank/nutrient values | 28.7 g | 8.1 g |
(Hard) | |||
(Pork & Beef) | |||
(Pre-Cooked) | |||
| 31 | Five foods with the same rank/nutrient values | 28.5 g | 8.1 g |
(A Pork Liver Sausage) | |||
(Low Sodium) | |||
(Pork) | |||
| 32 | Three foods with the same rank/nutrient values | 28.4 g | 8.1 g |
(Reduced Sodium) | |||
(Beef, Lower Sodium) | |||
(Cured) | |||
| 33 | Two foods with the same rank/nutrient values | 28.2 g | 8 g |
(Pork, Turkey) | |||
(Pork) | |||
| 34 | Two foods with the same rank/nutrient values | 28.1 g | 8 g |
(Pork Sausage, Link Or Ground) | |||
| 35 | Four foods with the same rank/nutrient values | 28 g | 7.9 g |
(Not Specified) | |||
| 36 | (Beef, Pork, Link) | 27.8 g | 7.9 g |
| 37 | Two foods with the same rank/nutrient values | 27.7 g | 7.9 g |
(Knockwurst) | |||
| 38 | (Pork & Beef, Nonfat Dry Milk Added) | 27.6 g | 7.8 g |
| 39 | (With Swiss Cheese) | 27.4 g | 7.8 g |
| 40 | Four foods with the same rank/nutrient values | 27.2 g | 7.7 g |
(Link/Patty) | |||
(Not Cold Cut, Not Further Specified) | |||
(Ground Patty) | |||
Sausages and Luncheon Meats Ranked 41 - 50 With Total Lipid (Fat)
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| Rank | Sausages and Luncheon Meats with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Cured) | 26.9 g | 7.6 g |
| 42 | (Reduced Sodium) | 26.8 g | 7.6 g |
| 43 | Three foods with the same rank/nutrient values | 26.6 g | 7.5 g |
(Chopped, Minced, Pressed, Spiced, Luncheon Meat) | |||
(Luncheon Meat, Includes Spam, Hormel) | |||
(Pork & Beef) | |||
| 44 | 26.5 g | 7.5 g | |
| 45 | Two foods with the same rank/nutrient values | 26.4 g | 7.5 g |
(Dry, 50% Less Sodium) | |||
| 46 | Two foods with the same rank/nutrient values | 26.3 g | 7.5 g |
(Beef & Pork) | |||
| 47 | Three foods with the same rank/nutrient values | 26.2 g | 7.4 g |
(Chicken, Turkey, Pork) | |||
| 48 | (Beef) | 26.1 g | 7.4 g |
| 49 | Two foods with the same rank/nutrient values | 26.1 g | 7.4 g |
(Beef) | |||
| 50 | 26 g | 7.4 g | |
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).
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