Top 100 Lamb, Veal, and Game Products With Total Lipid (Fat) - Care Omnia Nutrition
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Below we list 100 Lamb, Veal, and Game Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Total Lipid (Fat)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Total Lipid (Fat)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
3 (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) 70.6 g 20 g | |||
11 (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) 60.4 g 17.1 g | |||
12 (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) 59.2 g 16.8 g | |||
Figure 1. Lamb, Veal, and Game Products with total lipid (fat) rank 1 to 20
Lamb, Veal, and Game Products Ranked 21 - 40 With Total Lipid (Fat)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
29 Two foods with same rank. ⇵ 29.3 g 8.3 g (Meat & Fat Eaten) (Unspecified If Fat Eaten) | |||
39 (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) 24.6 g 7 g | |||
40 Two foods with same rank. ⇵ 24 g 6.8 g (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
Figure 2. Lamb, Veal, and Game Products with total lipid (fat) rank 21 to 40
Lamb, Veal, and Game Products Ranked 41 - 60 With Total Lipid (Fat)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 Three foods with same rank. ⇵ 23.9 g 6.8 g (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Meat & Fat, New Zealand Imported) (Meat & Fat, New Zealand Imported) | |||
42 Two foods with same rank. ⇵ 23.6 g 6.7 g (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
44 Two foods with same rank. ⇵ 23.4 g 6.6 g (Meat & Fat, New Zealand Imported) | |||
46 Six foods with same rank. ⇵ 22.9 g 6.5 g (Unspecified Cut, Meat & Fat Eaten) (Unspecified If Fat Eaten) (Meat & Fat Eaten) (Unspecified If Fat Eaten) (Meat & Fat, New Zealand Imported) (Meat & Fat, New Zealand Imported) | |||
47 Two foods with same rank. ⇵ 22.8 g 6.5 g (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Meat & Fat, New Zealand Imported) | |||
50 Two foods with same rank. ⇵ 22.3 g 6.3 g (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) (Boneless, Meat & Fat, New Zealand Imported) | |||
52 Two foods with same rank. ⇵ 22.1 g 6.3 g (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
53 Two foods with same rank. ⇵ 22 g 6.2 g (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) (New Zealand Imported, Swiss Cut, Soaked & Simmered) | |||
54 Two foods with same rank. ⇵ 21.6 g 6.1 g (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | |||
55 Two foods with same rank. ⇵ 21.4 g 6.1 g (Meat & Fat, New Zealand Imported) (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
56 Two foods with same rank. ⇵ 21.3 g 6 g (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
57 (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) 21.2 g 6 g | |||
60 Three foods with same rank. ⇵ 20.9 g 5.9 g (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
Figure 3. Lamb, Veal, and Game Products with total lipid (fat) rank 41 to 60
Lamb, Veal, and Game Products Ranked 61 - 72 With Total Lipid (Fat)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 Three foods with same rank. ⇵ 20.8 g 5.9 g (Unspecified Cut) (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
62 Two foods with same rank. ⇵ 20.7 g 5.9 g (Australian, 85% Lean / 15% Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
63 Two foods with same rank. ⇵ 20.6 g 5.8 g (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
64 (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) 20.5 g 5.8 g | |||
65 Two foods with same rank. ⇵ 20.4 g 5.8 g (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) (Boneless, Meat & Fat, New Zealand Imported) | |||
68 Two foods with same rank. ⇵ 20 g 5.7 g (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
70 Two foods with same rank. ⇵ 19.8 g 5.6 g (Meat & Fat Eaten) (Unspecified If Fat Eaten) | |||
71 Two foods with same rank. ⇵ 19.7 g 5.6 g (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
Figure 4. Lamb, Veal, and Game Products with total lipid (fat) rank 61 to 72
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).