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Top 100 Lamb, Veal, and Game Products With Total Lipid (Fat) - Care Omnia Nutrition

Below we list 100 Lamb, Veal, and Game Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Lamb, Veal, and Game Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Lamb, Veal, and Game Products With Total Lipid (Fat)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Lamb, Veal, and Game Products Ranked 1 - 20 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Lamb, New Zealand Imported)
76.2 g
21.6 g
2
(Lamb, New Zealand Imported)
72.3 g
20.5 g
3
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
70.6 g
20 g
4
(Separable Fat, Australian Imported)
68.9 g
19.5 g
5
(Intermuscular Fat, New Zealand Imported)
68.5 g
19.4 g
6
(Composite Of Trimmed Retail Cuts, Separable Fat)
67.8 g
19.2 g
7
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
67.6 g
19.2 g
8
(Composite Of Trimmed Retail Cuts, Separable Fat)
66.7 g
18.9 g
9
(Separable Fat, Australian Imported)
66.4 g
18.8 g
10
(Intermuscular Fat, New Zealand Imported)
62.4 g
17.7 g
11
(New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts)
60.4 g
17.1 g
12
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
59.2 g
16.8 g
13
(Australian Imported)
54.7 g
15.5 g
14
(Separable Fat)
53.4 g
15.1 g
15
(External Fat Only)
53.2 g
15.1 g
16
(Australian Imported, External Fat)
52.3 g
14.8 g
17
(Separable Fat, Australian)
52.2 g
14.8 g
18
(External Fat Only)
51.6 g
14.6 g
19
(Seam Fat Only)
50.2 g
14.2 g
20
(Australian Imported, External Fat)
48.5 g
13.7 g

Figure 1. Lamb, Veal, and Game Products with total lipid (fat) rank 1 to 20


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Lamb, Veal, and Game Products Ranked 21 - 40 With Total Lipid (Fat)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Australian Imported)
44 g
12.5 g
22
(Seam Fat Only)
43.8 g
12.4 g
23
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
34.4 g
9.8 g
24
(Boneless, Meat & Fat, New Zealand Imported)
32.6 g
9.2 g
25
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
30.7 g
8.7 g
26
(Boneless, Meat & Fat, New Zealand Imported)
30.1 g
8.5 g
27
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
29.8 g
8.4 g
28
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
29.6 g
8.4 g
29
Two foods with same rank.
29.3 g
8.3 g
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
30
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
27.5 g
7.8 g
31
(Meat & Fat, New Zealand Imported)
27.1 g
7.7 g
32
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
27 g
7.7 g
33
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
26.8 g
7.6 g
34
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
26.6 g
7.5 g
35
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade)
26.3 g
7.5 g
36
(Meat & Fat, New Zealand Imported)
26.2 g
7.4 g
37
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
25.7 g
7.3 g
38
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
24.7 g
7 g
39
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
24.6 g
7 g
40
Two foods with same rank.
24 g
6.8 g
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

Figure 2. Lamb, Veal, and Game Products with total lipid (fat) rank 21 to 40


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Lamb, Veal, and Game Products Ranked 41 - 60 With Total Lipid (Fat)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
Three foods with same rank.
23.9 g
6.8 g
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
42
Two foods with same rank.
23.6 g
6.7 g
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
43
(Variety Meats & By-Products, Mechanically Separated)
23.5 g
6.7 g
44
Two foods with same rank.
23.4 g
6.6 g
45
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
23.1 g
6.5 g
46
Six foods with same rank.
22.9 g
6.5 g
(Unspecified Cut, Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat, New Zealand Imported)
(Meat & Fat, New Zealand Imported)
47
Two foods with same rank.
22.8 g
6.5 g
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Meat & Fat, New Zealand Imported)
48
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
22.7 g
6.4 g
49
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
22.6 g
6.4 g
50
Two foods with same rank.
22.3 g
6.3 g
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts)
(Boneless, Meat & Fat, New Zealand Imported)
51
(Variety Meats & By-Products)
22.2 g
6.3 g
52
Two foods with same rank.
22.1 g
6.3 g
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
53
Two foods with same rank.
22 g
6.2 g
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(New Zealand Imported, Swiss Cut, Soaked & Simmered)
54
Two foods with same rank.
21.6 g
6.1 g
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
55
Two foods with same rank.
21.4 g
6.1 g
(Meat & Fat, New Zealand Imported)
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
56
Two foods with same rank.
21.3 g
6 g
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported)
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
57
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
21.2 g
6 g
58
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
21.1 g
6 g
59
(Meat & Fat, New Zealand Imported)
21 g
6 g
60
Three foods with same rank.
20.9 g
5.9 g
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)

Figure 3. Lamb, Veal, and Game Products with total lipid (fat) rank 41 to 60


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Lamb, Veal, and Game Products Ranked 61 - 72 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Three foods with same rank.
20.8 g
5.9 g
(Unspecified Cut)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat)
62
Two foods with same rank.
20.7 g
5.9 g
(Australian, 85% Lean / 15% Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
63
Two foods with same rank.
20.6 g
5.8 g
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
64
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade)
20.5 g
5.8 g
65
Two foods with same rank.
20.4 g
5.8 g
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat)
(Boneless, Meat & Fat, New Zealand Imported)
66
(Variety Meats & By-Products)
20.3 g
5.8 g
67
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
20.2 g
5.7 g
68
Two foods with same rank.
20 g
5.7 g
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat)
69
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat)
19.9 g
5.6 g
70
Two foods with same rank.
19.8 g
5.6 g
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
71
Two foods with same rank.
19.7 g
5.6 g
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade)
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
72
19.6 g
5.6 g

Figure 4. Lamb, Veal, and Game Products with total lipid (fat) rank 61 to 72


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Foods With Total Lipid (Fat) In Other Food Categories

The food categories below have foods that contain total lipid (fat).

Select a category to show a ranked list of all the foods in that category with total lipid (fat).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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