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Life is everything. Let's make it a healthy one!

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Top 100 Vegetables and Vegetable Products With Total Lipid (Fat) - Care Omnia Nutrition




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Olives contain total lipid (fat)

Below we list 100 Vegetables and Vegetable Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Vegetables and Vegetable Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Vegetables and Vegetable Products With Total Lipid (Fat)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Vegetables and Vegetable Products Ranked 1 - 20 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
30 g
8.5 g
2
(Guineos Verdes En Escabeche, Puerto Rican Style)
29.5 g
8.4 g
3
(Batter-Dipped, Made From Frozen)
19.8 g
5.6 g
4
(Batter-Dipped, Made From Fresh)
19.5 g
5.5 g
5
(French Fried, Extruded, Heated In Oven, Without Salt)
18.7 g
5.3 g
6
Three foods with same rank.
18.1 g
5.1 g
10
Three foods with same rank.
15.6 g
4.4 g
(Made From Frozen)
(Made From Frozen, Unspecified If Fried Or Baked)
(Not Further Specified)
11
Two foods with same rank.
15.3 g
4.3 g
12
Two foods with same rank.
15 g
4.3 g
13
14.8 g
4.2 g
14
14.7 g
4.2 g
15
(Breaded, Par Fried, Heated In Oven)
14.4 g
4.1 g
16
(Batter-Dipped, Unspecified Form)
14.3 g
4.1 g
17
Two foods with same rank.
14.1 g
4 g
(Drained, Packed In Oil)
(Breaded, Par Fried)
18
13.9 g
3.9 g
19
(Platano Maduro Frito, Puerto Rican Style)
13.3 g
3.8 g
20
Two foods with same rank.
13.2 g
3.7 g

Figure 1. Vegetables and Vegetable Products with total lipid (fat) rank 1 to 20


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Vegetables and Vegetable Products Ranked 21 - 40 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Made From Fresh)
13.1 g
3.7 g
22
(Made From Fresh)
13.1 g
3.7 g
23
13 g
3.7 g
24
(Stuffed With Pimiento)
12.9 g
3.7 g
25
Two foods with same rank.
12.8 g
3.6 g
26
(Unspecified Form)
12.7 g
3.6 g
27
(Potatoes, Home-Prepared)
12.5 g
3.5 g
28
(Rolled In Flour)
11.9 g
3.4 g
30
(Unspecified Form)
11.7 g
3.3 g
31
(Puerto Rican Style)
11.7 g
3.3 g
32
(Plain, Potatoes, Pan Fried In Canola Oil)
11.6 g
3.3 g
34
Three foods with same rank.
10.9 g
3.1 g
(Small-Extra Large)
(Not Further Specified)
36
(Potatoes, Refrigerated, Pan-Fried In Canola Oil)
10.3 g
2.9 g
38
Three foods with same rank.
9.4 g
2.7 g
39
(Made From Frozen)
9.4 g
2.7 g
40
(Made From Fresh)
9.2 g
2.6 g

Figure 2. Vegetables and Vegetable Products with total lipid (fat) rank 21 to 40


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Vegetables and Vegetable Products Ranked 41 - 60 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Oven-Heated)
9.1 g
2.6 g
42
(Frozen As Packaged, Salt Added In Processing)
8.9 g
2.5 g
44
(With Butter Sauce, Potatoes)
8.8 g
2.5 g
46
8.4 g
2.4 g
47
Four foods with same rank.
8.2 g
2.3 g
(Cottage-Cut, Salt Not Added In Processing)
(Home-Prepared)
(French Fried, Cottage-Cut, Heated In Oven, With Salt)
48
7.9 g
2.2 g
49
7.7 g
2.2 g
50
Two foods with same rank.
7.6 g
2.2 g
(Home-Prepared From Recipe Using Butter)
(Home-Prepared From Recipe Using Margarine)
51
Two foods with same rank.
7.6 g
2.1 g
(With Almonds, Made With Unspecified Fat)
(Unspecified If Cooking Fat Added)
52
(Platano En Almibar, Puerto Rican Style)
7.5 g
2.1 g
54
7.2 g
2 g
55
Two foods with same rank.
7.1 g
2 g
(With Salt, Mature Seeds)
56
6.9 g
2 g
57
(Jumbo-Super Colossal)
6.9 g
1.9 g
58
6.8 g
1.9 g
59
(Shoestring, Salt Added In Processing)
6.8 g
1.9 g
60
(Mature Seeds)
6.7 g
1.9 g

Figure 3. Vegetables and Vegetable Products with total lipid (fat) rank 41 to 60


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Vegetables and Vegetable Products Ranked 61 - 74 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
(With Butter Sauce, Potatoes)
6.7 g
1.9 g
62
Two foods with same rank.
6.4 g
1.8 g
(With Salt, Drained)
(Without Salt, Drained)
63
(Shoestring, Salt Added In Processing, As Purchased)
6.2 g
1.8 g
64
(With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing)
6.1 g
1.7 g
65
Two foods with same rank.
5.9 g
1.7 g
(Korean Leaf Vegetable, Made With Fat)
(Korean Leaf Vegetable, Unspecified If Cooking Fat Added)
66
Four foods with same rank.
5.8 g
1.7 g
(Made With Fat, Unspecified Form)
(Unspecified If Cooking Fat Added, Unspecified Form)
(Unspecified If Cooking Fat Added)
68
(Cottage-Cut, Salt Not Added In Processing, As Purchased)
5.8 g
1.6 g
69
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added)
5.6 g
1.6 g
70
Three foods with same rank.
5.5 g
1.6 g
(Made With Oil, Unspecified Form)
71
(All Types, Salt Added In Processing, Home-Prepared)
5.5 g
1.6 g
72
5.4 g
1.5 g
73
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added)
5.2 g
1.5 g
74
(All Types, Salt Not Added In Processing)
5.2 g
1.5 g

Figure 4. Vegetables and Vegetable Products with total lipid (fat) rank 61 to 74


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Foods With Total Lipid (Fat) In Other Food Categories

The food categories below have foods that contain total lipid (fat).

Select a category to show a ranked list of all the foods in that category with total lipid (fat).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs

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