Top 100 Vegetables and Vegetable Products With Total Lipid (Fat) - Care Omnia Nutrition
Thank you for your visit!
Below we list 100 Vegetables and Vegetable Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Vegetables and Vegetable Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Total Lipid (Fat)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
5 (French Fried, Extruded, Heated In Oven, Without Salt) 18.7 g 5.3 g | |||
6 Three foods with same rank. ⇵ 18.1 g 5.1 g | |||
10 Three foods with same rank. ⇵ 15.6 g 4.4 g (Made From Frozen) (Made From Frozen, Unspecified If Fried Or Baked) (Not Further Specified) | |||
11 Two foods with same rank. ⇵ 15.3 g 4.3 g (Canned Or Bottled) | |||
12 Two foods with same rank. ⇵ 15 g 4.3 g (French Fried, Extruded) | |||
17 Two foods with same rank. ⇵ 14.1 g 4 g (Drained, Packed In Oil) (Breaded, Par Fried) | |||
20 Two foods with same rank. ⇵ 13.2 g 3.7 g | |||
Figure 1. Vegetables and Vegetable Products with total lipid (fat) rank 1 to 20
Vegetables and Vegetable Products Ranked 21 - 40 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
25 Two foods with same rank. ⇵ 12.8 g 3.6 g (Batter-Dipped) | |||
34 Three foods with same rank. ⇵ 10.9 g 3.1 g | |||
38 Three foods with same rank. ⇵ 9.4 g 2.7 g | |||
Figure 2. Vegetables and Vegetable Products with total lipid (fat) rank 21 to 40
Vegetables and Vegetable Products Ranked 41 - 60 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
47 Four foods with same rank. ⇵ 8.2 g 2.3 g (Cottage-Cut, Salt Not Added In Processing) (Home-Prepared) (French Fried, Cottage-Cut, Heated In Oven, With Salt) | |||
50 Two foods with same rank. ⇵ 7.6 g 2.2 g (Home-Prepared From Recipe Using Butter) (Home-Prepared From Recipe Using Margarine) | |||
51 Two foods with same rank. ⇵ 7.6 g 2.1 g (With Almonds, Made With Unspecified Fat) (Unspecified If Cooking Fat Added) | |||
55 Two foods with same rank. ⇵ 7.1 g 2 g (Mature Seeds) (With Salt, Mature Seeds) | |||
Figure 3. Vegetables and Vegetable Products with total lipid (fat) rank 41 to 60
Vegetables and Vegetable Products Ranked 61 - 74 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
62 Two foods with same rank. ⇵ 6.4 g 1.8 g (With Salt, Drained) (Without Salt, Drained) | |||
64 (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) 6.1 g 1.7 g | |||
65 Two foods with same rank. ⇵ 5.9 g 1.7 g (Korean Leaf Vegetable, Made With Fat) (Korean Leaf Vegetable, Unspecified If Cooking Fat Added) | |||
66 Four foods with same rank. ⇵ 5.8 g 1.7 g (Made With Fat, Unspecified Form) (Unspecified If Cooking Fat Added, Unspecified Form) (Unspecified If Cooking Fat Added) (French Fried) | |||
69 (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) 5.6 g 1.6 g | |||
70 Three foods with same rank. ⇵ 5.5 g 1.6 g (Made With Oil, Unspecified Form) (Made With Oil) (Made With Oil) | |||
71 (All Types, Salt Added In Processing, Home-Prepared) 5.5 g 1.6 g | |||
73 (Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added) 5.2 g 1.5 g | |||
Figure 4. Vegetables and Vegetable Products with total lipid (fat) rank 61 to 74
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).