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Top 100 Vegetables and Vegetable Products With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Vegetables and Vegetable Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Total Lipid (Fat)
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 1 | 30 g | 8.5 g | |
| 2 | (Guineos Verdes En Escabeche, Puerto Rican Style) | 29.5 g | 8.4 g |
| 3 | (Batter-Dipped, Made From Frozen) | 19.8 g | 5.6 g |
| 4 | (Batter-Dipped, Made From Fresh) | 19.5 g | 5.5 g |
| 5 | (French Fried, Extruded, Heated In Oven, Without Salt) | 18.7 g | 5.3 g |
| 6 | Three foods with the same rank/nutrient values | 18.1 g | 5.1 g |
(Not Further Specified) | |||
| 7 | 16.1 g | 4.6 g | |
| 8 | 15.8 g | 4.5 g | |
| 9 | 15.7 g | 4.4 g | |
| 10 | Three foods with the same rank/nutrient values | 15.6 g | 4.4 g |
(Made From Frozen) | |||
(Made From Frozen, Unspecified If Fried Or Baked) | |||
(Not Further Specified) | |||
| 11 | Two foods with the same rank/nutrient values | 15.3 g | 4.3 g |
(Canned Or Bottled) | |||
| 12 | Two foods with the same rank/nutrient values | 15 g | 4.3 g |
(French Fried, Extruded) | |||
| 13 | 14.8 g | 4.2 g | |
| 14 | 14.7 g | 4.2 g | |
| 15 | (Breaded, Par Fried, Heated In Oven) | 14.4 g | 4.1 g |
| 16 | (Batter-Dipped, Unspecified Form) | 14.3 g | 4.1 g |
| 17 | Two foods with the same rank/nutrient values | 14.1 g | 4 g |
(Drained, Packed In Oil) | |||
(Breaded, Par Fried) | |||
| 18 | 13.9 g | 3.9 g | |
| 19 | (Platano Maduro Frito, Puerto Rican Style) | 13.3 g | 3.8 g |
| 20 | Two foods with the same rank/nutrient values | 13.2 g | 3.7 g |
Vegetables and Vegetable Products Ranked 21 - 40 With Total Lipid (Fat)
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| Rank | Vegetables and Vegetable Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Made From Fresh) | 13.1 g | 3.7 g |
| 22 | (Made From Fresh) | 13.1 g | 3.7 g |
| 23 | 13 g | 3.7 g | |
| 24 | (Stuffed With Pimiento) | 12.9 g | 3.7 g |
| 25 | Two foods with the same rank/nutrient values | 12.8 g | 3.6 g |
(Batter-Dipped) | |||
| 26 | (Unspecified Form) | 12.7 g | 3.6 g |
| 27 | (Potatoes, Home-Prepared) | 12.5 g | 3.5 g |
| 28 | (Rolled In Flour) | 11.9 g | 3.4 g |
| 29 | 11.8 g | 3.3 g | |
| 30 | (Unspecified Form) | 11.7 g | 3.3 g |
| 31 | (Puerto Rican Style) | 11.7 g | 3.3 g |
| 32 | (Plain, Potatoes, Pan Fried In Canola Oil) | 11.6 g | 3.3 g |
| 33 | 11.1 g | 3.1 g | |
| 34 | Three foods with the same rank/nutrient values | 10.9 g | 3.1 g |
(Small-Extra Large) | |||
(Not Further Specified) | |||
| 35 | 10.8 g | 3.1 g | |
| 36 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 10.3 g | 2.9 g |
| 37 | (Cross Cut) | 10 g | 2.8 g |
| 38 | Three foods with the same rank/nutrient values | 9.4 g | 2.7 g |
(School) | |||
(School) | |||
| 39 | (Made From Frozen) | 9.4 g | 2.7 g |
| 40 | (Made From Fresh) | 9.2 g | 2.6 g |
Vegetables and Vegetable Products Ranked 41 - 60 With Total Lipid (Fat)
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| Rank | Vegetables and Vegetable Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Oven-Heated) | 9.1 g | 2.6 g |
| 42 | (Frozen As Packaged, Salt Added In Processing) | 8.9 g | 2.5 g |
| 43 | 8.8 g | 2.5 g | |
| 44 | (With Butter Sauce, Potatoes) | 8.8 g | 2.5 g |
| 45 | 8.7 g | 2.5 g | |
| 46 | (Made With Oil) | 8.4 g | 2.4 g |
| 47 | Four foods with the same rank/nutrient values | 8.2 g | 2.3 g |
(Cottage-Cut, Salt Not Added In Processing) | |||
(Home-Prepared) | |||
(French Fried, Cottage-Cut, Heated In Oven, With Salt) | |||
| 48 | (Made With Butter) | 7.9 g | 2.2 g |
| 49 | (Seaweed) | 7.7 g | 2.2 g |
| 50 | Two foods with the same rank/nutrient values | 7.6 g | 2.2 g |
(Home-Prepared From Recipe Using Butter) | |||
(Home-Prepared From Recipe Using Margarine) | |||
| 51 | Two foods with the same rank/nutrient values | 7.6 g | 2.1 g |
(With Almonds, Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 52 | (Platano En Almibar, Puerto Rican Style) | 7.5 g | 2.1 g |
| 53 | (Wedge Cut) | 7.5 g | 2.1 g |
| 54 | (Made With Margarine) | 7.2 g | 2 g |
| 55 | Two foods with the same rank/nutrient values | 7.1 g | 2 g |
(Mature Seeds) | |||
(With Salt, Mature Seeds) | |||
| 56 | (Made With Fat) | 6.9 g | 2 g |
| 57 | (Jumbo-Super Colossal) | 6.9 g | 1.9 g |
| 58 | 6.8 g | 1.9 g | |
| 59 | (Shoestring, Salt Added In Processing) | 6.8 g | 1.9 g |
| 60 | (Mature Seeds) | 6.7 g | 1.9 g |
Vegetables and Vegetable Products Ranked 61 - 74 With Total Lipid (Fat)
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| Rank | Vegetables and Vegetable Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 61 | (With Butter Sauce, Potatoes) | 6.7 g | 1.9 g |
| 62 | Two foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
| 63 | (Shoestring, Salt Added In Processing, As Purchased) | 6.2 g | 1.8 g |
| 64 | (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 6.1 g | 1.7 g |
| 65 | Two foods with the same rank/nutrient values | 5.9 g | 1.7 g |
(Korean Leaf Vegetable, Made With Fat) | |||
(Korean Leaf Vegetable, Unspecified If Cooking Fat Added) | |||
| 66 | Four foods with the same rank/nutrient values | 5.8 g | 1.7 g |
(Made With Fat, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Unspecified If Cooking Fat Added) | |||
(French Fried) | |||
| 67 | 5.8 g | 1.6 g | |
| 68 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 5.8 g | 1.6 g |
| 69 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 5.6 g | 1.6 g |
| 70 | Three foods with the same rank/nutrient values | 5.5 g | 1.6 g |
(Made With Oil, Unspecified Form) | |||
(Made With Oil) | |||
(Made With Oil) | |||
| 71 | (All Types, Salt Added In Processing, Home-Prepared) | 5.5 g | 1.6 g |
| 72 | (Made Without Fat) | 5.4 g | 1.5 g |
| 73 | (Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added) | 5.2 g | 1.5 g |
| 74 | (All Types, Salt Not Added In Processing) | 5.2 g | 1.5 g |
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).
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