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Top 100 Dairy and Egg Products With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Dairy and Egg Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Dairy and Egg Products With Total Lipid (Fat)
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Clarified Butter, Butter) | 100 g | 28.3 g |
| 2 | (Anhydrous) | 99.5 g | 28.2 g |
| 3 | (Salted) | 82.2 g | 23.3 g |
| 4 | (Without Salt) | 81.5 g | 23.1 g |
| 5 | (With Salt) | 78.3 g | 22.2 g |
| 6 | (Regular) | 74.8 g | 21.2 g |
| 7 | (Not Further Specified, Salad Dressing) | 64.2 g | 18.2 g |
| 8 | 55.5 g | 15.7 g | |
| 9 | (Stabilized, Glucose Reduced) | 44 g | 12.5 g |
| 10 | (With Olive Oil, Reduced Fat) | 40 g | 11.3 g |
| 11 | (Powdered) | 39.9 g | 11.3 g |
| 12 | 39.8 g | 11.3 g | |
| 13 | 38.1 g | 10.8 g | |
| 14 | Two foods with the same rank/nutrient values | 36.1 g | 10.2 g |
(Fluid) | |||
(Fluid) | |||
| 15 | (Whipped) | 36.1 g | 10.2 g |
| 16 | Two foods with the same rank/nutrient values | 35.6 g | 10.1 g |
(Hard Type) | |||
(Torta De Cameron Seco) | |||
| 17 | Two foods with the same rank/nutrient values | 34.4 g | 9.8 g |
| 18 | Three foods with the same rank/nutrient values | 34 g | 9.6 g |
(Cheese, Includes USDA Food Distr. Program) | |||
(Cheese) | |||
| 19 | (Whipped) | 33.9 g | 9.6 g |
| 20 | (Cheese, Sharp, Sliced) | 33.8 g | 9.6 g |
Dairy and Egg Products Ranked 21 - 40 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Sugar Free) | 32.9 g | 9.3 g |
| 22 | Three foods with the same rank/nutrient values | 32.9 g | 9.3 g |
(Sugar Free, Flavored) | |||
| 23 | Two foods with the same rank/nutrient values | 32.6 g | 9.2 g |
(Cheese, Reduced Sodium) | |||
(Cheddar Or Colby) | |||
| 24 | Two foods with the same rank/nutrient values | 32.3 g | 9.2 g |
(Cheese) | |||
(Cheese) | |||
| 25 | Four foods with the same rank/nutrient values | 32.1 g | 9.1 g |
(With Vegetables) | |||
| 26 | Two foods with the same rank/nutrient values | 32 g | 9.1 g |
(American Or Cheddar, Low Cholesterol) | |||
| 27 | (Without Added Vitamin D, Pasteurized Process) | 31.8 g | 9 g |
| 28 | Four foods with the same rank/nutrient values | 31.2 g | 8.8 g |
(Reduced Sodium) | |||
(Low Sodium, Pasteurized Process) | |||
(Cheese) | |||
(Pasteurized Process) | |||
| 29 | Three foods with the same rank/nutrient values | 31.1 g | 8.8 g |
(Restaurant) | |||
(Cheese) | |||
(Cheese) | |||
| 30 | Two foods with the same rank/nutrient values | 31 g | 8.8 g |
| 31 | (Whipped) | 30.9 g | 8.8 g |
| 32 | (Fluid) | 30.9 g | 8.8 g |
| 33 | Four foods with the same rank/nutrient values | 30.6 g | 8.7 g |
(American & Swiss Blends) | |||
(Pasteurized Process, American, Fortified With Vitamin D) | |||
(Cheese) | |||
| 34 | Two foods with the same rank/nutrient values | 30.4 g | 8.6 g |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 35 | Two foods with the same rank/nutrient values | 30.3 g | 8.6 g |
(Cheese) | |||
(Cheese) | |||
| 36 | Seven foods with the same rank/nutrient values | 30 g | 8.5 g |
(Queso Anejo) | |||
(Queso Cotija) | |||
(Low Sodium) | |||
(Aged Mexican Cheese) | |||
| 37 | Two foods with the same rank/nutrient values | 29.8 g | 8.4 g |
(Semisoft Type) | |||
| 38 | Three foods with the same rank/nutrient values | 29.7 g | 8.4 g |
(Queso Chihuahua) | |||
| 39 | 29.7 g | 8.4 g | |
| 40 | (Not Further Specified) | 29.6 g | 8.4 g |
Dairy and Egg Products Ranked 41 - 56 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Cheese) | 29.5 g | 8.4 g |
| 42 | (Cheese) | 29.2 g | 8.3 g |
| 43 | (As Ingredient In Sandwiches) | 28.9 g | 8.2 g |
| 44 | (Fresh) | 28.8 g | 8.2 g |
| 45 | Two foods with the same rank/nutrient values | 28.7 g | 8.1 g |
| 46 | Three foods with the same rank/nutrient values | 28.6 g | 8.1 g |
(Cream Cheese Base) | |||
(Regular, Cream Cheese) | |||
(Cheese) | |||
| 47 | 28.5 g | 8.1 g | |
| 48 | 28.3 g | 8 g | |
| 49 | (Cheese) | 28.2 g | 8 g |
| 50 | Three foods with the same rank/nutrient values | 28 g | 7.9 g |
(Dry Grated) | |||
(Grated) | |||
(Hard) | |||
| 51 | Two foods with the same rank/nutrient values | 27.7 g | 7.9 g |
(Cheese) | |||
(Cheese) | |||
| 52 | Five foods with the same rank/nutrient values | 27.4 g | 7.8 g |
(Cheese) | |||
(Cheese) | |||
(Cheese) | |||
(Low Sodium) | |||
(Reduced Sodium) | |||
| 53 | (Shredded) | 27.3 g | 7.7 g |
| 54 | Two foods with the same rank/nutrient values | 27.2 g | 7.7 g |
(Cheese) | |||
(Cheese) | |||
| 55 | 26.9 g | 7.6 g | |
| 56 | (Dry, Not Reconstituted) | 26.7 g | 7.6 g |
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).
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