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Top 100 Pork Products With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Pork Products with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Pork Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Pork Products With Total Lipid (Fat)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Pork, Rendered Fat) | 99.5 g | 28.2 g |
| 2 | (Variety Meats & By-Products) | 94.2 g | 26.7 g |
| 3 | 88.7 g | 25.1 g | |
| 4 | 81.9 g | 23.2 g | |
| 5 | (Pork) | 80.5 g | 22.8 g |
| 6 | (Variety Meats & By-Products) | 69.6 g | 19.7 g |
| 7 | 66.1 g | 18.7 g | |
| 8 | 65.7 g | 18.6 g | |
| 9 | 65.6 g | 18.6 g | |
| 10 | (Oriental Style, Dehydrated) | 62.4 g | 17.7 g |
| 11 | (Separable Fat From Ham & Arm Picnic) | 61.9 g | 17.5 g |
| 12 | (Separable Fat From Ham & Arm Picnic) | 61.4 g | 17.4 g |
| 13 | (With Added Solution, Composite Of Separable Fat) | 60.4 g | 17.1 g |
| 14 | Two foods with the same rank/nutrient values | 53 g | 15 g |
(Boneless, Pork, Separable Fat) | |||
| 15 | (With Added Solution, Composite Of Separable Fat) | 52.3 g | 14.8 g |
| 16 | (Boneless, Pork, Separable Fat) | 51.6 g | 14.6 g |
| 17 | (Pork) | 43.3 g | 12.3 g |
| 18 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 41.8 g | 11.9 g |
| 19 | (Reduced/Low Sodium) | 39.3 g | 11.1 g |
| 20 | 37.2 g | 10.5 g | |
Pork Products Ranked 21 - 40 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Pork) | 37.1 g | 10.5 g |
| 22 | (Pork, Restaurant) | 36.5 g | 10.3 g |
| 23 | (Variety Meats & By-Products) | 35.8 g | 10.1 g |
| 24 | Five foods with the same rank/nutrient values | 35.1 g | 10 g |
(For Use On A Sandwich) | |||
(For Use With Vegetables) | |||
(Pork, Pre-Sliced) | |||
(Meat & Fat) | |||
| 25 | (Pork) | 34.1 g | 9.7 g |
| 26 | (Variety Meats & By-Products) | 33.5 g | 9.5 g |
| 27 | (72% Lean / 28% Fat, Crumbles) | 32.9 g | 9.3 g |
| 28 | (72% Lean / 28% Fat) | 31.4 g | 8.9 g |
| 29 | (Rinds) | 31.3 g | 8.9 g |
| 30 | (Meat & Fat, Pork) | 30.9 g | 8.8 g |
| 31 | (Meat & Fat, Pork) | 30.3 g | 8.6 g |
| 32 | Two foods with the same rank/nutrient values | 30 g | 8.5 g |
(Pork, Meat & Fat Eaten) | |||
(Pork, Unspecified If Fat Eaten) | |||
| 33 | (Loin, Meat & Fat, Bone-In) | 29.5 g | 8.4 g |
| 34 | 28.2 g | 8 g | |
| 35 | (Variety Meats & By-Products) | 26.5 g | 7.5 g |
| 36 | (Meat & Fat, Arm Picnic) | 24 g | 6.8 g |
| 37 | (Meat & Fat, Blade Roll) | 23.5 g | 6.7 g |
| 38 | (Meat & Fat, Pork) | 23.4 g | 6.6 g |
| 39 | (Breaded) | 22.7 g | 6.4 g |
| 40 | Two foods with the same rank/nutrient values | 22.3 g | 6.3 g |
(With Sauce, Lean & Fat Eaten, Pork) | |||
(With Sauce, Pork, Unspecified If Fat Eaten) | |||
Pork Products Ranked 41 - 60 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Meat & Fat, Blade Roll) | 22 g | 6.2 g |
| 42 | (Meat & Fat) | 21.5 g | 6.1 g |
| 43 | Three foods with the same rank/nutrient values | 21.4 g | 6.1 g |
(84% Lean / 16% Fat) | |||
(Meat & Fat, Arm Picnic) | |||
(Meat & Fat) | |||
| 44 | Three foods with the same rank/nutrient values | 21.2 g | 6 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 45 | 20.8 g | 5.9 g | |
| 46 | 20.6 g | 5.8 g | |
| 47 | (Variety Meats & By-Products) | 20.3 g | 5.8 g |
| 48 | Two foods with the same rank/nutrient values | 20 g | 5.7 g |
(84% Lean / 16% Fat, Crumbles) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 49 | (Breaded Or Floured, Meat & Fat Eaten) | 19.3 g | 5.5 g |
| 50 | Two foods with the same rank/nutrient values | 18.9 g | 5.4 g |
(Meat & Fat, Leg, Ham, Whole) | |||
(Meat & Fat, Shoulder, Blade) | |||
| 51 | (Variety Meats & By-Products) | 18.6 g | 5.3 g |
| 52 | (Meat & Fat, Pork, Whole) | 18.5 g | 5.2 g |
| 53 | (Boneless, Loin, Meat & Fat) | 18.3 g | 5.2 g |
| 54 | Two foods with the same rank/nutrient values | 18 g | 5.1 g |
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat) | |||
| 55 | Two foods with the same rank/nutrient values | 17.7 g | 5 g |
(Meat & Fat, Shoulder, Blade) | |||
(Loin, Meat & Fat) | |||
| 56 | Three foods with the same rank/nutrient values | 17.6 g | 5 g |
(Loin, Meat & Fat, Bone-In) | |||
(Bone-In, Lean Only) | |||
(Meat & Fat, Leg, Ham, Whole) | |||
| 57 | Four foods with the same rank/nutrient values | 17.5 g | 5 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 58 | (Meat & Fat, Pork, Shank, Bone-In) | 17.3 g | 4.9 g |
| 59 | (Variety Meats & By-Products) | 17.2 g | 4.9 g |
| 60 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 16.9 g | 4.8 g |
Pork Products Ranked 61 - 67 With Total Lipid (Fat)
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| Rank | Pork Products with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 16.7 g | 4.7 g |
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 62 | Three foods with the same rank/nutrient values | 16.6 g | 4.7 g |
(Meat & Fat, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Variety Meats & By-Products) | |||
| 63 | Two foods with the same rank/nutrient values | 16.3 g | 4.6 g |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat) | |||
| 64 | Two foods with the same rank/nutrient values | 16 g | 4.5 g |
(84% Lean / 16% Fat) | |||
(Variety Meats & By-Products) | |||
| 65 | Seven foods with the same rank/nutrient values | 15.9 g | 4.5 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Pork) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten, Unspecified Cooking Method) | |||
(Unspecified Cooking Method, Unspecified If Fat Eaten) | |||
| 66 | Three foods with the same rank/nutrient values | 15.8 g | 4.5 g |
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Breaded) | |||
| 67 | (Loin, Meat & Fat, Bone-In) | 15.7 g | 4.5 g |
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).
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