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Nutritional Profile of Cooked Fresh Bean Sprouts (Made With Fat)

We got 49 nutritional values in our nutrition profile for Cooked Fresh Bean Sprouts (Made With Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for three nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 11 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks notably well (Top 25) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for seven additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Fresh Bean Sprouts (Made With Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Fresh Bean Sprouts (Made With Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Fresh Bean Sprouts (Made With Fat)

6.1%
6.9%
9.8%
75.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Fresh Bean Sprouts (Made With Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Fresh Bean Sprouts (Made With Fat)

1.4%
1.9%
3.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Fresh Bean Sprouts (Made With Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Fresh Bean Sprouts (Made With Fat)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
6.1 g
1.7 g
543
1922
Fiber, total dietary
3.3 g
935.5 mg
61
216
Sugars (Total incl. NLEA)
2.8 g
802.3 mg
288
1393
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.9 g
538.6 mg
75
1598
Fatty Acids, total polyunsaturated
3.2 g
918.5 mg
29
849
Fatty Acids, total saturated
1.4 g
385.6 mg
146
1677
Total Lipid (Fat)
6.9 g
2 g
56
1057
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
28 mg
7.9 mg
94
430
Capric Acid (10:0)
22 mg
6.2 mg
84
510
Caproic Acid (6:0)
18 mg
5.1 mg
70
340
Caprylic Acid (8:0)
10 mg
2.8 mg
49
394
Lauric Acid (12:0)
23 mg
6.5 mg
83
687
Myristic Acid (14:0)
78 mg
22.1 mg
149
1072
Palmitic Acid (16:0)
840 mg
238.1 mg
68
1449
Stearic Acid (18:0)
321 mg
91 mg
88
1370
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.9 g
527.3 mg
74
1570
Palmitoleic Acid (16:1)
26 mg
7.4 mg
63
957
Paullinic Acid (20:1)
8 mg
2.3 mg
50
466
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
2.9 g
810.8 mg
33
829
Linolenic Acid (18:3)
385 mg
109.1 mg
41
571
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
9.8 g
2.8 g
20
645
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
40 µg
11.3 µg
130
415
Folate, food
40 µg
11.3 µg
130
249
Folate, total
40 µg
11.3 µg
131
344
Niacin
589 µg
167 µg
438
1953
Riboflavin
188 µg
53.3 µg
112
623
Thiamin
99 µg
28.1 µg
144
785
Vitamin B6
156 µg
44.2 µg
204
825
Vitamin C
6.3 mg
1.8 mg
379
560
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
2 µg
0.6 µg
201
462
alpha-Tocopherol
500 µg
141.7 µg
236
593
beta-Carotene
9 µg
2.6 µg
770
1157
beta-Cryptoxanthin
2 µg
0.6 µg
95
183
Phylloquinone
22.6 µg
6.4 µg
466
696
Retinol
10 µg
2.8 µg
46
471
Vitamin A, RAE
11 µg
3.1 µg
441
702
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
56 mg
15.9 mg
141
491
Copper, Cu
256 µg
72.6 µg
85
593
Iron, Fe
2.8 mg
793.8 µg
57
641
Magnesium, Mg
48 mg
13.6 mg
73
278
Phosphorus, P
132 mg
37.4 mg
39
532
Potassium, K
299 mg
84.8 mg
265
599
Selenium, Se
3.8 µg
1.1 µg
63
655
Sodium, Na
127 mg
36 mg
342
1022
Zinc, Zn
780 µg
221.1 µg
74
837
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
2 mg
567 µg
25
379
Choline
28 mg
7.9 mg
133
876
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
75.8 g
21.5 g
552
841
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
116 kcal
32.9 kcal
106
572
Figure 3. Nutritional profile of cooked fresh bean sprouts (made with fat) with 49 nutrient values.

Foods Available Online

We searched Amazon for "Bean Sprouts" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Fresh Bean Sprouts (Made With Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup115.0 g4.1 oz
Figure 4. Common serving sizes of cooked fresh bean sprouts (made with fat)

9 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 9

Click on a food to explore all of the nutrients it contains.

Bean SproutsNo of
Nutrients
(From Canned, Unspecified If Cooking Fat Added)
40
(Made With Fat, From Canned)
40
(Made With Fat, Unspecified Form)
42
(Made Without Fat, From Canned)
38
(Made Without Fat, Unspecified Form)
42
(Unspecified If Cooking Fat Added, Unspecified Form)
42
(Made Without Fat)
42
(Unspecified If Cooking Fat Added)
42
(Soybean Or Mung)
39
Figure 5. Similar vegetables and vegetable products 1 to 9.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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