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Nutritional Profile of Cooked Fresh Artichoke (Made With Oil)

We got 42 nutritional values in our nutrition profile for Cooked Fresh Artichoke (Made With Oil).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Vegetables and Vegetable Products) shows that it ranks well (Top 50) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks moderately (Top 100) for eight additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Cooked Fresh Artichoke (Made With Oil)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cooked Fresh Artichoke (Made With Oil)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cooked Fresh Artichoke (Made With Oil)

11.6%
3%
2.8%
81.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cooked Fresh Artichoke (Made With Oil)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cooked Fresh Artichoke (Made With Oil)

0.4%
1.1%
1.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cooked Fresh Artichoke (Made With Oil)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cooked Fresh Artichoke (Made With Oil)

In food category: Vegetables and Vegetable Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
11.6 g
3.3 g
289
1496
Fiber, total dietary
5.5 g
1.6 g
39
193
Sugars (Total incl. NLEA)
960 mg
272.2 mg
447
1580
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.1 g
313.8 mg
175
1878
Fatty Acids, total polyunsaturated
1.2 g
345.3 mg
152
1411
Fatty Acids, total saturated
434 mg
123 mg
476
2387
Total Lipid (Fat)
3 g
836.3 mg
189
1453
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
4 mg
1.1 mg
96
706
Myristic Acid (14:0)
4 mg
1.1 mg
191
1146
Palmitic Acid (16:0)
319 mg
90.4 mg
356
1961
Stearic Acid (18:0)
90 mg
25.5 mg
284
1601
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.1 g
307.9 mg
167
1839
Palmitoleic Acid (16:1)
9 mg
2.6 mg
80
974
Paullinic Acid (20:1)
11 mg
3.1 mg
47
463
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
1 g
296.8 mg
148
1382
Linolenic Acid (18:3)
170 mg
48.2 mg
141
786
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.8 g
793.8 mg
245
1339
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
86 µg
24.4 µg
84
369
Folate, food
86 µg
24.4 µg
84
203
Folate, total
86 µg
24.4 µg
84
297
Niacin
1.1 mg
304.8 µg
192
1535
Riboflavin
86 µg
24.4 µg
197
725
Thiamin
48 µg
13.6 µg
195
836
Vitamin B6
78 µg
22.1 µg
282
903
Vitamin C
7.2 mg
2 mg
370
551
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
490 µg
138.9 µg
237
594
beta-Carotene
8 µg
2.3 µg
771
1158
Lutein + Zeaxanthin
449 µg
127.3 µg
404
626
Phylloquinone
17.4 µg
4.9 µg
506
748
Vitamin A, RAE
1 µg
0.3 µg
451
712
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
20 mg
5.7 mg
177
527
Copper, Cu
123 µg
34.9 µg
186
726
Iron, Fe
600 µg
170.1 µg
234
865
Magnesium, Mg
41 mg
11.6 mg
80
288
Phosphorus, P
71 mg
20.1 mg
100
600
Potassium, K
277 mg
78.5 mg
286
621
Selenium, Se
0.2 µg
0.1 µg
103
697
Sodium, Na
281 mg
79.7 mg
196
868
Zinc, Zn
390 µg
110.6 µg
124
887
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
33.3 mg
9.4 mg
100
823
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
81.4 g
23.1 g
460
631
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
74 kcal
21 kcal
148
615
Figure 3. Nutritional profile of cooked fresh artichoke (made with oil) with 42 nutrient values.

Foods Available Online

We searched Amazon for "Artichoke" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cooked Fresh Artichoke (Made With Oil)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Heart28.0 g1.0 oz
1 Small Globe103.0 g3.6 oz
1 Medium Globe125.0 g4.4 oz
1 Large Globe157.0 g5.5 oz
1 Cup, Hearts173.0 g6.1 oz
Figure 4. Common serving sizes of cooked fresh artichoke (made with oil)

31 Similar Vegetables or Vegetable Products

Explore the nutrient content of similar vegetables and vegetable products below by clicking on their names.

Similar Vegetables and Vegetable Products 1 - 31

Click on a food to explore all of the nutrients it contains.

ArtichokeNo of
Nutrients
(From Canned, Made With Butter)
48
(From Canned, Made With Fat, Unspecified Type Of Fat)
48
(From Canned, Made With Margarine)
45
(From Canned, Made With Oil)
42
(From Canned, Made Without Fat)
40
(From Canned, Unspecified If Cooking Fat Added)
48
(Made With Butter, Unspecified Form)
48
(Made With Margarine, Unspecified Form)
45
(Made With Oil, Unspecified Form)
42
(Made With Unspecified Fat, Unspecified Form)
48
(Made Without Fat, Unspecified Form)
40
(Unspecified If Cooking Fat Added, Unspecified Form)
48
(Made With Butter)
48
(Made With Margarine)
45
(Made With Unspecified Fat)
48
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
48
(Made With Unspecified Fat)
48
(Made With Butter)
48
(Made With Margarine)
45
42
(Made Without Fat)
40
(Unspecified If Cooking Fat Added)
48
ArtichokesNo of
Nutrients
(With Salt, Drained, Globe Or French)
49
(Without Salt, Drained, Globe Or French)
49
(With Salt, Drained, Globe Or French)
46
(Without Salt, Drained, Globe Or French)
46
(Globe Or French)
46
39
Jerusalem ArtichokeNo of
Nutrients
40
Jerusalem-ArtichokesNo of
Nutrients
38
Figure 5. Similar vegetables and vegetable products 1 to 31.

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