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Top 100 Dairy and Egg Products With Linoleic Acid (18:2 n-6) - Care Omnia Nutrition

Image of Cooked Egg Yolk (Made With Fat) that contains linoleic acid (18:2 n-6)
Egg Yolk contains linoleic acid (18:2 n-6)

Below we list 100 Dairy and Egg Products with linoleic acid (18:2 n-6). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with linoleic acid (18:2 n-6) or take a look at what other foods there are in Dairy and Egg Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Dairy and Egg Products With Linoleic Acid (18:2 n-6)

You can find out what other nutrients a food has by clicking on its name.

Dairy and Egg Products Ranked 1 - 20 With Linoleic Acid (18:2 n-6)

Click on a food to explore all of the nutrients it contains.

RankDairy and Egg Products with Linoleic Acid (18:2 n-6)per 100gper Oz
1
(Regular)
39.1 g11.1 g
2
(Not Further Specified, Salad Dressing)
33.5 g9.5 g
318.1 g5.1 g
4
(Light)
11.4 g3.2 g
5
(Torta De Cameron Seco)
10.8 g3.1 g
610.7 g3 g
7Two foods with the same rank/nutrient values10.4 g2.9 g
(American Or Cheddar, Low Cholesterol)
89.1 g2.6 g
9
(Imitation)
9 g2.6 g
108.7 g2.5 g
11
(Made With Mayonnaise)
8.6 g2.4 g
128 g2.3 g
13
(Revoltillo De Tasajo, Puerto Rican Style)
7.1 g2 g
147.1 g2 g
15Two foods with the same rank/nutrient values5.9 g1.7 g
16
(Made With Creamy Dressing)
5.6 g1.6 g
175 g1.4 g
18
(Stabilized, Glucose Reduced)
4.9 g1.4 g
19Two foods with the same rank/nutrient values4.8 g1.4 g
(Made With Fat)
(Unspecified If Cooking Fat Added)
20
(Tortilla De Amarillo, Puerto Rican Style)
4.4 g1.2 g
fig 1. Dairy and Egg Products with linoleic acid (18:2 n-6) rank 1 to 20

Dairy and Egg Products Ranked 21 - 40 With Linoleic Acid (18:2 n-6)

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RankDairy and Egg Products with Linoleic Acid (18:2 n-6)per 100gper Oz
21Two foods with the same rank/nutrient values4.4 g1.2 g
22
(Frozen, Pasteurized)
4 g1.1 g
23Two foods with the same rank/nutrient values3.8 g1.1 g
(Fried With Oil)
24Two foods with the same rank/nutrient values3.7 g1 g
(With Meat, Made With Oil)
(With Olive Oil, Reduced Fat)
25Two foods with the same rank/nutrient values3.5 g1 g
26
(Made Without Fat)
3.5 g1 g
27
(With Cheese, Made With Oil)
3.5 g978.1 mg
28Two foods with the same rank/nutrient values3.4 g977.5 mg
(With Meat & Vegetables, Unspecified If Cooking Fat Added)
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added)
29
(With Cheese & Meat, Made With Oil)
3.4 g966.7 mg
30Two foods with the same rank/nutrient values3.3 g944 mg
(Made With Light Mayonnaise-Type Salad Dressing)
(Made With Light Mayonnaise)
31Two foods with the same rank/nutrient values3.3 g922.8 mg
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added)
32Two foods with the same rank/nutrient values3.2 g893 mg
(Made With Mayonnaise-Type Salad Dressing)
(Frozen, Sugared, Pasteurized)
33
(Frozen, Salted, Pasteurized)
3.1 g870.3 mg
34
(Unspecified Cooking Method)
3.1 g867.5 mg
35Six foods with the same rank/nutrient values3 g847.7 mg
(Made With Fat)
(Unspecified If Cooking Fat Added)
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
(Unspecified Type Of Fat, Unspecified Type Of Fat)
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added)
(Unspecified Type Of Fat, Unspecified Type Of Fat)
36Five foods with the same rank/nutrient values3 g842 mg
(Made With Margarine)
(With Meat, Unspecified If Cooking Fat Added)
(With Meat, Unspecified Type Of Fat)
(Fried With Margarine)
37
(With Meat, Made With Margarine)
3 g839.1 mg
38Two foods with the same rank/nutrient values3 g838.3 mg
(With Meat, Unspecified If Cooking Fat Added)
(Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added)
39
(Made With Light Italian Dressing)
2.9 g827.8 mg
40
(Made With Italian Dressing)
2.8 g805.1 mg
fig 2. Dairy and Egg Products with linoleic acid (18:2 n-6) rank 21 to 40

Dairy and Egg Products Ranked 41 - 55 With Linoleic Acid (18:2 n-6)

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RankDairy and Egg Products with Linoleic Acid (18:2 n-6)per 100gper Oz
41Two foods with the same rank/nutrient values2.8 g795.2 mg
(With Cheese & Meat, Unspecified If Cooking Fat Added)
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added)
422.8 g788.1 mg
43Two foods with the same rank/nutrient values2.7 g777.3 mg
(With Vegetables, Unspecified If Cooking Fat Added)
(Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added)
44Two foods with the same rank/nutrient values2.7 g776.8 mg
(With Cheese & Meat, Unspecified If Cooking Fat Added)
(With Cheese & Meat, Unspecified Type Of Fat)
45Two foods with the same rank/nutrient values2.7 g773.9 mg
(Salted)
(With Cheese & Meat, Made With Margarine)
46
(With Cheese, Made With Margarine)
2.7 g771.1 mg
47
(With Salt)
2.7 g768.3 mg
48Two foods with the same rank/nutrient values2.7 g754.1 mg
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)
(With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
49Two foods with the same rank/nutrient values2.7 g751.3 mg
(With Meat & Tomatoes, Made With Fat)
(With Meat & Tomatoes, Unspecified If Cooking Fat Added)
50Four foods with the same rank/nutrient values2.6 g748.4 mg
(With Meat & Dark-Green Vegetables, Made With Fat)
(With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat)
(With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
51Four foods with the same rank/nutrient values2.6 g745.6 mg
(With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat)
(With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
(With Tomatoes, Made With Fat)
(With Tomatoes, Unspecified If Cooking Fat Added)
52Four foods with the same rank/nutrient values2.6 g742.8 mg
(With Dark-Green Vegetables, Made With Fat)
(With Dark-Green Vegetables, Unspecified If Cooking Fat Added)
(With Potatoes And/Or Onions, Made With Fat)
(With Potatoes And/Or Onions, Unspecified If Cooking Fat Added)
53Four foods with the same rank/nutrient values2.6 g739.9 mg
(With Tomatoes & Dark-Green Vegetables, Made With Fat)
(With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
(With Cheese & Vegetables, Unspecified If Cooking Fat Added)
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added)
54Six foods with the same rank/nutrient values2.6 g737.1 mg
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat)
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added)
(Cheese Flavored, Made With Fat)
(Cheese Flavored, Unspecified If Cooking Fat Added)
(Vegetable Flavored, Made With Fat)
(Vegetable Flavored, Unspecified If Cooking Fat Added)
55Two foods with the same rank/nutrient values2.6 g734.3 mg
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat)
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added)
fig 3. Dairy and Egg Products with linoleic acid (18:2 n-6) rank 41 to 55

Foods With Linoleic Acid (18:2 n-6) In Other Food Categories

The food categories below have foods that contain linoleic acid (18:2 n-6).

Select a category to show a ranked list of all the foods in that category with linoleic acid (18:2 n-6).

Food CategoriesNumber of foods
in category
Alcoholic Beverages59
American Indian/Alaska Native Foods78
Baby Foods738
Baked Products898
Beef Products1041
Beverages419
Breakfast Cereals523
Candy, Sweets or Lollies330
Cereal Grains and Pasta430
Desserts439
Dressings and Condiments121
Fast Foods983
Fats and Oils215
Finfish and Shellfish Products672
Fruits and Berries514
Lamb, Veal, and Game Products496
Legumes and Legume Products540
Meals, Entrees, and Side Dishes1827
Nuts and Seeds231
Pork Products422
Poultry Products826
Restaurant Foods109
Sauces and Gravies173
Sausages and Luncheon Meats325
Snacks473
Soups, Broths, and Stews388
Spices and Herbs81
Vegetables and Vegetable Products1998
fig 4. Food categories with foods that contain Linoleic Acid (18:2 n-6)

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