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Top 100 Beef Products With Linoleic Acid (18:2 n-6) - Care Omnia Nutrition
Below we list 100 Beef Products with linoleic acid (18:2 n-6). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linoleic acid (18:2 n-6) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Linoleic Acid (18:2 n-6)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Linoleic Acid (18:2 n-6)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linoleic Acid (18:2 n-6) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Breaded) | 4.3 g | 1.2 g |
| 2 | (Variety Meats & By-Products) | 2.7 g | 771.1 mg |
| 3 | (Breaded Or Floured, Meat & Fat Eaten) | 2.4 g | 666.2 mg |
| 4 | Two foods with the same rank/nutrient values | 2.3 g | 640.7 mg |
(Breaded Or Floured, Only Meat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
| 5 | Two foods with the same rank/nutrient values | 2.2 g | 629.4 mg |
(Breaded) | |||
(Variety Meats & By-Products) | |||
| 6 | Two foods with the same rank/nutrient values | 2.2 g | 612.3 mg |
(Aust. Marble Score 9, Australian Imported, External Fat) | |||
| 7 | (Variety Meats & By-Products) | 2.2 g | 609.5 mg |
| 8 | (Meat & Fat Eaten) | 2.1 g | 606.7 mg |
| 9 | (Only Meat Eaten) | 2.1 g | 586.8 mg |
| 10 | (Variety Meats & By-Products) | 2 g | 575.5 mg |
| 11 | (Unspecified If Fat Eaten) | 1.9 g | 541.5 mg |
| 12 | (Aust. Marble Score 9, Australian Imported) | 1.9 g | 535.8 mg |
| 13 | (Variety Meats & By-Products) | 1.9 g | 530.1 mg |
| 14 | (Cured Beef) | 1.7 g | 473.4 mg |
| 15 | (Separable Fat) | 1.6 g | 459.3 mg |
| 16 | (Separable Fat) | 1.5 g | 422.4 mg |
| 17 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 1.4 g | 388.4 mg |
| 18 | (Aust. Marble Score 4/5, Australian Imported) | 1.4 g | 382.7 mg |
| 19 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
| 20 | Four foods with the same rank/nutrient values | 1.3 g | 362.9 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
Linoleic Acid (18:2 n-6) supplements available online
Here's a few supplements available through Amazon that contain linoleic acid (18:2 n-6). Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Beef Products Ranked 21 - 40 With Linoleic Acid (18:2 n-6)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linoleic Acid (18:2 n-6) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
| 22 | (Cured Beef) | 1.3 g | 354.4 mg |
| 23 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
| 24 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
| 25 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
| 26 | Two foods with the same rank/nutrient values | 1.2 g | 331.7 mg |
(Only Meat Eaten) | |||
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | |||
| 27 | (New Zealand Imported) | 1.2 g | 328.9 mg |
| 28 | (New Zealand Imported) | 1.1 g | 323.2 mg |
| 29 | Two foods with the same rank/nutrient values | 1.1 g | 317.5 mg |
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Grass-Fed Beef, Australian Imported) | |||
| 30 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
| 31 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 32 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
| 33 | Two foods with the same rank/nutrient values | 1 g | 289.2 mg |
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, External Fat) | |||
| 34 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 999 mg | 283.2 mg |
| 35 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 994 mg | 281.8 mg |
| 36 | (Shortribs, Grade: Choice, Meat & Fat) | 980 mg | 277.8 mg |
| 37 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 976 mg | 276.7 mg |
| 38 | (Meat & Fat Eaten) | 972 mg | 275.6 mg |
| 39 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 968 mg | 274.4 mg |
| 40 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 963 mg | 273 mg |
Beef Products Ranked 41 - 60 With Linoleic Acid (18:2 n-6)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linoleic Acid (18:2 n-6) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 962 mg | 272.7 mg |
| 42 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 958 mg | 271.6 mg |
| 43 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 943 mg | 267.3 mg |
| 44 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 940 mg | 266.5 mg |
| 45 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 939 mg | 266.2 mg |
| 46 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 936 mg | 265.4 mg |
| 47 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 923 mg | 261.7 mg |
| 48 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 916 mg | 259.7 mg |
| 49 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 899 mg | 254.9 mg |
| 50 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 897 mg | 254.3 mg |
| 51 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 894 mg | 253.4 mg |
| 52 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
| 53 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 889 mg | 252 mg |
| 54 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 874 mg | 247.8 mg |
| 55 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 866 mg | 245.5 mg |
| 56 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 847 mg | 240.1 mg |
| 57 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 844 mg | 239.3 mg |
| 58 | (Variety Meats & By-Products) | 840 mg | 238.1 mg |
| 59 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 838 mg | 237.6 mg |
| 60 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 828 mg | 234.7 mg |
Beef Products Ranked 61 - 80 With Linoleic Acid (18:2 n-6)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linoleic Acid (18:2 n-6) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 826 mg | 234.2 mg |
| 62 | Two foods with the same rank/nutrient values | 820 mg | 232.5 mg |
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 63 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 819 mg | 232.2 mg |
| 64 | (Beef, New Zealand Imported) | 818 mg | 231.9 mg |
| 65 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 816 mg | 231.3 mg |
| 66 | Two foods with the same rank/nutrient values | 810 mg | 229.6 mg |
(Beef, New Zealand Imported) | |||
(Shortribs, Grade: Choice, Meat & Fat) | |||
| 67 | Two foods with the same rank/nutrient values | 809 mg | 229.3 mg |
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 68 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 798 mg | 226.2 mg |
| 69 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 793 mg | 224.8 mg |
| 70 | Two foods with the same rank/nutrient values | 790 mg | 224 mg |
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 71 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 786 mg | 222.8 mg |
| 72 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 783 mg | 222 mg |
| 73 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 781 mg | 221.4 mg |
| 74 | Two foods with the same rank/nutrient values | 780 mg | 221.1 mg |
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 75 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 775 mg | 219.7 mg |
| 76 | Two foods with the same rank/nutrient values | 772 mg | 218.9 mg |
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 77 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 770 mg | 218.3 mg |
| 78 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 760 mg | 215.5 mg |
| 79 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 754 mg | 213.8 mg |
| 80 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 750 mg | 212.6 mg |
Beef Products Ranked 81 - 84 With Linoleic Acid (18:2 n-6)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linoleic Acid (18:2 n-6) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 749 mg | 212.3 mg |
| 82 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 747 mg | 211.8 mg |
| 83 | Two foods with the same rank/nutrient values | 744 mg | 210.9 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 84 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 743 mg | 210.6 mg |
Linoleic Acid (18:2 n-6) Supplements Available Online
Here's a few supplements available through Amazon that contain linoleic acid (18:2 n-6). Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Linoleic Acid (18:2 n-6) In Other Food Categories
The food categories below have foods that contain linoleic acid (18:2 n-6).
Select a category to show a ranked list of all the foods in that category with linoleic acid (18:2 n-6).
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