Top 100 Beef Products With Linoleic Acid (18:2 n-6) - Care Omnia Nutrition
Below we list 100 Beef Products with linoleic acid (18:2 n-6). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linoleic acid (18:2 n-6) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Linoleic Acid (18:2 n-6)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Linoleic Acid (18:2 n-6)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
4 Two foods with same rank. ⇵ 2.3 g 640.7 mg (Breaded Or Floured, Only Meat Eaten) (Breaded Or Floured, Unspecified If Fat Eaten) | |||
5 Two foods with same rank. ⇵ 2.2 g 629.4 mg (Breaded) (Variety Meats & By-Products) | |||
6 Two foods with same rank. ⇵ 2.2 g 612.3 mg (Aust. Marble Score 9, Australian Imported, External Fat) | |||
20 Four foods with same rank. ⇵ 1.3 g 362.9 mg (Meat & Fat Eaten) (Unspecified If Fat Eaten) (Meat & Fat Eaten) (Unspecified If Fat Eaten) | |||
Figure 1. Beef Products with linoleic acid (18:2 n-6) rank 1 to 20
Beef Products Ranked 21 - 40 With Linoleic Acid (18:2 n-6)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
23 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 1.2 g 351.5 mg | |||
24 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 1.2 g 345.9 mg | |||
25 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 1.2 g 334.5 mg | |||
26 Two foods with same rank. ⇵ 1.2 g 331.7 mg (Only Meat Eaten) (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | |||
29 Two foods with same rank. ⇵ 1.1 g 317.5 mg (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) (Grass-Fed Beef, Australian Imported) | |||
33 Two foods with same rank. ⇵ 1 g 289.2 mg (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) (Australian Imported, External Fat) | |||
34 (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) 999 mg 283.2 mg | |||
35 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 994 mg 281.8 mg | |||
39 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 968 mg 274.4 mg | |||
Figure 2. Beef Products with linoleic acid (18:2 n-6) rank 21 to 40
Beef Products Ranked 41 - 60 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
41 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 962 mg 272.7 mg | |||
42 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 958 mg 271.6 mg | |||
43 (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) 943 mg 267.3 mg | |||
44 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 940 mg 266.5 mg | |||
45 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 939 mg 266.2 mg | |||
46 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 936 mg 265.4 mg | |||
47 (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 923 mg 261.7 mg | |||
48 (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 916 mg 259.7 mg | |||
49 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 899 mg 254.9 mg | |||
50 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 897 mg 254.3 mg | |||
51 (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 894 mg 253.4 mg | |||
52 (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) 891 mg 252.6 mg | |||
53 (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 889 mg 252 mg | |||
54 (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) 874 mg 247.8 mg | |||
56 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 847 mg 240.1 mg | |||
57 (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) 844 mg 239.3 mg | |||
59 (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) 838 mg 237.6 mg | |||
60 (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 828 mg 234.7 mg | |||
Figure 3. Beef Products with linoleic acid (18:2 n-6) rank 41 to 60
Beef Products Ranked 61 - 80 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 826 mg 234.2 mg | |||
62 Two foods with same rank. ⇵ 820 mg 232.5 mg (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
63 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 819 mg 232.2 mg | |||
65 (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 816 mg 231.3 mg | |||
66 Two foods with same rank. ⇵ 810 mg 229.6 mg (Beef, New Zealand Imported) (Shortribs, Grade: Choice, Meat & Fat) | |||
67 Two foods with same rank. ⇵ 809 mg 229.3 mg (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
68 (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) 798 mg 226.2 mg | |||
69 (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) 793 mg 224.8 mg | |||
70 Two foods with same rank. ⇵ 790 mg 224 mg (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
71 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 786 mg 222.8 mg | |||
73 (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 781 mg 221.4 mg | |||
74 Two foods with same rank. ⇵ 780 mg 221.1 mg (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
75 (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 775 mg 219.7 mg | |||
76 Two foods with same rank. ⇵ 772 mg 218.9 mg (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
79 (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) 754 mg 213.8 mg | |||
Figure 4. Beef Products with linoleic acid (18:2 n-6) rank 61 to 80
Beef Products Ranked 81 - 84 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
81 (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 749 mg 212.3 mg | |||
82 (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) 747 mg 211.8 mg | |||
83 Two foods with same rank. ⇵ 744 mg 210.9 mg (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
84 (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) 743 mg 210.6 mg | |||
Figure 5. Beef Products with linoleic acid (18:2 n-6) rank 81 to 84
Foods With Linoleic Acid (18:2 n-6) In Other Food Categories
The food categories below have foods that contain linoleic acid (18:2 n-6).
Select a category to show a ranked list of all the foods in that category with linoleic acid (18:2 n-6).