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Top 100 Beef Products With Linoleic Acid (18:2 n-6) - Care Omnia Nutrition

Below we list 100 Beef Products with linoleic acid (18:2 n-6). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with linoleic acid (18:2 n-6) or take a look at what other foods there are in Beef Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Beef Products With Linoleic Acid (18:2 n-6)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Beef Products Ranked 1 - 20 With Linoleic Acid (18:2 n-6)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
4.3 g
1.2 g
2
(Variety Meats & By-Products)
2.7 g
771.1 mg
3
(Breaded Or Floured, Meat & Fat Eaten)
2.4 g
666.2 mg
4
Two foods with same rank.
2.3 g
640.7 mg
(Breaded Or Floured, Only Meat Eaten)
(Breaded Or Floured, Unspecified If Fat Eaten)
5
Two foods with same rank.
2.2 g
629.4 mg
(Variety Meats & By-Products)
6
Two foods with same rank.
2.2 g
612.3 mg
(Aust. Marble Score 9, Australian Imported, External Fat)
7
(Variety Meats & By-Products)
2.2 g
609.5 mg
8
(Meat & Fat Eaten)
2.1 g
606.7 mg
9
(Only Meat Eaten)
2.1 g
586.8 mg
10
(Variety Meats & By-Products)
2 g
575.5 mg
11
(Unspecified If Fat Eaten)
1.9 g
541.5 mg
12
(Aust. Marble Score 9, Australian Imported)
1.9 g
535.8 mg
13
(Variety Meats & By-Products)
1.9 g
530.1 mg
14
1.7 g
473.4 mg
15
1.6 g
459.3 mg
16
(Separable Fat)
1.5 g
422.4 mg
17
(Aust. Marble Score 4/5, Australian Imported, External Fat)
1.4 g
388.4 mg
18
(Aust. Marble Score 4/5, Australian Imported)
1.4 g
382.7 mg
19
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g
379.9 mg
20
Four foods with same rank.
1.3 g
362.9 mg
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)
(Meat & Fat Eaten)
(Unspecified If Fat Eaten)

Figure 1. Beef Products with linoleic acid (18:2 n-6) rank 1 to 20


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Beef Products Ranked 21 - 40 With Linoleic Acid (18:2 n-6)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
1.3 g
357.2 mg
22
1.3 g
354.4 mg
23
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g
351.5 mg
24
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g
345.9 mg
25
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
1.2 g
334.5 mg
26
Two foods with same rank.
1.2 g
331.7 mg
(Only Meat Eaten)
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
27
(New Zealand Imported)
1.2 g
328.9 mg
28
(New Zealand Imported)
1.1 g
323.2 mg
29
Two foods with same rank.
1.1 g
317.5 mg
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
(Grass-Fed Beef, Australian Imported)
30
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.1 g
306.2 mg
31
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1.1 g
300.5 mg
32
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat)
1 g
292 mg
33
Two foods with same rank.
1 g
289.2 mg
(Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
(Australian Imported, External Fat)
34
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat)
999 mg
283.2 mg
35
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
994 mg
281.8 mg
36
(Shortribs, Grade: Choice, Meat & Fat)
980 mg
277.8 mg
37
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
976 mg
276.7 mg
38
(Meat & Fat Eaten)
972 mg
275.6 mg
39
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
968 mg
274.4 mg
40
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat)
963 mg
273 mg

Figure 2. Beef Products with linoleic acid (18:2 n-6) rank 21 to 40


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Beef Products Ranked 41 - 60 With Linoleic Acid (18:2 n-6)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
962 mg
272.7 mg
42
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
958 mg
271.6 mg
43
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
943 mg
267.3 mg
44
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
940 mg
266.5 mg
45
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
939 mg
266.2 mg
46
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
936 mg
265.4 mg
47
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
923 mg
261.7 mg
48
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
916 mg
259.7 mg
49
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
899 mg
254.9 mg
50
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
897 mg
254.3 mg
51
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
894 mg
253.4 mg
52
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
891 mg
252.6 mg
53
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
889 mg
252 mg
54
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
874 mg
247.8 mg
55
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
866 mg
245.5 mg
56
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
847 mg
240.1 mg
57
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
844 mg
239.3 mg
58
(Variety Meats & By-Products)
840 mg
238.1 mg
59
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
838 mg
237.6 mg
60
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
828 mg
234.7 mg

Figure 3. Beef Products with linoleic acid (18:2 n-6) rank 41 to 60


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Beef Products Ranked 61 - 80 With Linoleic Acid (18:2 n-6)

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RankFoodper 100gper Oz
61
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
826 mg
234.2 mg
62
Two foods with same rank.
820 mg
232.5 mg
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
63
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
819 mg
232.2 mg
64
(Beef, New Zealand Imported)
818 mg
231.9 mg
65
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
816 mg
231.3 mg
66
Two foods with same rank.
810 mg
229.6 mg
(Beef, New Zealand Imported)
(Shortribs, Grade: Choice, Meat & Fat)
67
Two foods with same rank.
809 mg
229.3 mg
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
68
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
798 mg
226.2 mg
69
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
793 mg
224.8 mg
70
Two foods with same rank.
790 mg
224 mg
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
71
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
786 mg
222.8 mg
72
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
783 mg
222 mg
73
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
781 mg
221.4 mg
74
Two foods with same rank.
780 mg
221.1 mg
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
75
(Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
775 mg
219.7 mg
76
Two foods with same rank.
772 mg
218.9 mg
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
77
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
770 mg
218.3 mg
78
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
760 mg
215.5 mg
79
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
754 mg
213.8 mg
80
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat)
750 mg
212.6 mg

Figure 4. Beef Products with linoleic acid (18:2 n-6) rank 61 to 80


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Beef Products Ranked 81 - 84 With Linoleic Acid (18:2 n-6)

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RankFoodper 100gper Oz
81
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
749 mg
212.3 mg
82
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
747 mg
211.8 mg
83
Two foods with same rank.
744 mg
210.9 mg
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
84
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
743 mg
210.6 mg

Figure 5. Beef Products with linoleic acid (18:2 n-6) rank 81 to 84

Foods With Linoleic Acid (18:2 n-6) In Other Food Categories

The food categories below have foods that contain linoleic acid (18:2 n-6).

Select a category to show a ranked list of all the foods in that category with linoleic acid (18:2 n-6).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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