Top 100 Sausages and Luncheon Meats With Linoleic Acid (18:2 n-6) - Care Omnia Nutrition
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Below we list 100 Sausages and Luncheon Meats with linoleic acid (18:2 n-6). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 100 Sausages and Luncheon Meats With Linoleic Acid (18:2 n-6)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Sausages and Luncheon Meats Ranked 1 - 20 With Linoleic Acid (18:2 n-6)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
4 Two foods with same rank. ⇵ 6.2 g 1.8 g | |||
6 Two foods with same rank. ⇵ 6 g 1.7 g | |||
7 Four foods with same rank. ⇵ 5.3 g 1.5 g (Unspecified Type Of Meat) (Smoked Or Cured) (Unspecified If Fresh, Smoked, Or Cured) | |||
10 Three foods with same rank. ⇵ 5.1 g 1.4 g (Frankfurter Or Hot Dog) (Reduced Fat Or Light, Frankfurter Or Hot Dog) (Frankfurter Or Hot Dog) | |||
13 Two foods with same rank. ⇵ 4.7 g 1.3 g (Fully Cooked) | |||
16 Four foods with same rank. ⇵ 4.5 g 1.3 g (Link/Patty) (Not Cold Cut, Not Further Specified) (Ground Patty) | |||
Figure 1. Sausages and Luncheon Meats with linoleic acid (18:2 n-6) rank 1 to 20
Sausages and Luncheon Meats Ranked 21 - 40 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
21 Four foods with same rank. ⇵ 4.3 g 1.2 g (Reduced Fat) (Dry Or Hard) (Not Further Specified) (Reduced Sodium, Made From Any Type Of Meat) | |||
26 Three foods with same rank. ⇵ 4.1 g 1.2 g | |||
28 Three foods with same rank. ⇵ 4 g 1.1 g (Reduced Sodium) (Reduced Sodium, Smoked Or Cured) (Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | |||
29 Three foods with same rank. ⇵ 3.9 g 1.1 g | |||
30 Two foods with same rank. ⇵ 3.9 g 1.1 g (Frankfurter Or Hot Dog) | |||
37 Four foods with same rank. ⇵ 3.6 g 1 g (Reduced Fat) (Link/Patty, Reduced Fat) (Reduced Fat) | |||
Figure 2. Sausages and Luncheon Meats with linoleic acid (18:2 n-6) rank 21 to 40
Sausages and Luncheon Meats Ranked 41 - 60 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
44 Two foods with same rank. ⇵ 3.3 g 946.9 mg (Reduced Fat) | |||
47 Two foods with same rank. ⇵ 3.2 g 907.2 mg | |||
50 Three foods with same rank. ⇵ 3.1 g 878.8 mg (Reduced Sodium, Unspecified Type Of Meat) (Reduced Sodium) (Low Sodium) | |||
52 Three foods with same rank. ⇵ 3.1 g 873.2 mg | |||
56 Two foods with same rank. ⇵ 2.9 g 825 mg (Beef, Pork) | |||
58 Two foods with same rank. ⇵ 2.9 g 808 mg (A Pork Liver Sausage) | |||
59 Two foods with same rank. ⇵ 2.8 g 791 mg (Pork & Turkey, Lite) | |||
60 Two foods with same rank. ⇵ 2.8 g 782.4 mg (Bulk, Patty Or Link) | |||
Figure 3. Sausages and Luncheon Meats with linoleic acid (18:2 n-6) rank 41 to 60
Sausages and Luncheon Meats Ranked 61 - 64 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 Two foods with same rank. ⇵ 2.8 g 779.6 mg (Not Specified) | |||
62 Two foods with same rank. ⇵ 2.7 g 762.6 mg (Olive, Pickle, Or Pimiento) (Pork) | |||
Figure 4. Sausages and Luncheon Meats with linoleic acid (18:2 n-6) rank 61 to 64
Foods With Linoleic Acid (18:2 n-6) In Other Food Categories
The food categories below have foods that contain linoleic acid (18:2 n-6).
Select a category to show a ranked list of all the foods in that category with linoleic acid (18:2 n-6).