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Top 100 Sausages and Luncheon Meats With Linoleic Acid (18:2 n-6) - Care Omnia Nutrition




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Beef & Pork contains linoleic acid (18:2 n-6)

Below we list 100 Sausages and Luncheon Meats with linoleic acid (18:2 n-6). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with linoleic acid (18:2 n-6) or take a look at what other foods there are in Sausages and Luncheon Meats.

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Ranked List Of 100 Sausages and Luncheon Meats With Linoleic Acid (18:2 n-6)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Sausages and Luncheon Meats Ranked 1 - 20 With Linoleic Acid (18:2 n-6)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
12.1 g
3.4 g
2
9.7 g
2.8 g
3
(Link/Patty, Fully Cooked)
7.1 g
2 g
4
Two foods with same rank.
6.2 g
1.8 g
5
(Link/Patty, Fully Cooked)
6.1 g
1.7 g
6
Two foods with same rank.
6 g
1.7 g
7
Four foods with same rank.
5.3 g
1.5 g
(Unspecified Type Of Meat)
(Smoked Or Cured)
(Unspecified If Fresh, Smoked, Or Cured)
10
Three foods with same rank.
5.1 g
1.4 g
(Frankfurter Or Hot Dog)
(Reduced Fat Or Light, Frankfurter Or Hot Dog)
(Frankfurter Or Hot Dog)
12
(Fully Cooked)
4.8 g
1.4 g
13
Two foods with same rank.
4.7 g
1.3 g
15
(Fully Cooked)
4.7 g
1.3 g
16
Four foods with same rank.
4.5 g
1.3 g
(Not Cold Cut, Not Further Specified)
(Ground Patty)
17
4.4 g
1.2 g
18
4.3 g
1.2 g
20
(Dry Or Hard)
4.3 g
1.2 g

Figure 1. Sausages and Luncheon Meats with linoleic acid (18:2 n-6) rank 1 to 20


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Sausages and Luncheon Meats Ranked 21 - 40 With Linoleic Acid (18:2 n-6)

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RankFoodper 100gper Oz
21
Four foods with same rank.
4.3 g
1.2 g
(Reduced Fat)
(Dry Or Hard)
(Not Further Specified)
(Reduced Sodium, Made From Any Type Of Meat)
23
(Chicken, Turkey, Pork)
4.2 g
1.2 g
24
4.2 g
1.2 g
25
4.2 g
1.2 g
26
Three foods with same rank.
4.1 g
1.2 g
(Meat & Poultry)
(Not Further Specified)
(Reduced Sodium, Made From Any Kind Of Meat)
27
4.1 g
1.2 g
28
Three foods with same rank.
4 g
1.1 g
(Reduced Sodium)
(Reduced Sodium, Smoked Or Cured)
(Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured)
29
Three foods with same rank.
3.9 g
1.1 g
30
Two foods with same rank.
3.9 g
1.1 g
(Frankfurter Or Hot Dog)
31
(Chicken, Pork)
3.9 g
1.1 g
32
3.9 g
1.1 g
33
3.8 g
1.1 g
34
(Link Or Ground, Pork Sausage)
3.8 g
1.1 g
37
Four foods with same rank.
3.6 g
1 g
(Reduced Fat)
(Link/Patty, Reduced Fat)
(Reduced Fat)
38
(Turkey)
3.6 g
1 g
39
(Turkey)
3.6 g
1 g
40
(Pork & Beef)
3.5 g
986.6 mg

Figure 2. Sausages and Luncheon Meats with linoleic acid (18:2 n-6) rank 21 to 40


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Sausages and Luncheon Meats Ranked 41 - 60 With Linoleic Acid (18:2 n-6)

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RankFoodper 100gper Oz
42
3.4 g
969.6 mg
44
Two foods with same rank.
3.3 g
946.9 mg
45
(Dry Or Hard)
3.3 g
927 mg
46
3.3 g
924.2 mg
47
Two foods with same rank.
3.2 g
907.2 mg
48
3.1 g
884.5 mg
49
(Beef, Chicken, Pork)
3.1 g
881.7 mg
50
Three foods with same rank.
3.1 g
878.8 mg
(Reduced Sodium, Unspecified Type Of Meat)
(Reduced Sodium)
(Low Sodium)
51
3.1 g
876 mg
52
Three foods with same rank.
3.1 g
873.2 mg
(Luncheon Meat)
(Deviled Or Potted)
(Luncheon Meat)
53
(Reduced Sodium)
3.1 g
870.3 mg
55
(Italian Style)
3 g
839.1 mg
56
Two foods with same rank.
2.9 g
825 mg
57
2.9 g
813.6 mg
58
Two foods with same rank.
2.9 g
808 mg
(A Pork Liver Sausage)
59
Two foods with same rank.
2.8 g
791 mg
(Pork & Turkey, Lite)
60
Two foods with same rank.
2.8 g
782.4 mg

Figure 3. Sausages and Luncheon Meats with linoleic acid (18:2 n-6) rank 41 to 60


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Sausages and Luncheon Meats Ranked 61 - 64 With Linoleic Acid (18:2 n-6)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Two foods with same rank.
2.8 g
779.6 mg
62
Two foods with same rank.
2.7 g
762.6 mg
(Olive, Pickle, Or Pimiento)
63
(Breakfast Links, Mild)
2.7 g
751.3 mg
64
(Pork & Beef, Nonfat Dry Milk Added)
2.6 g
745.6 mg

Figure 4. Sausages and Luncheon Meats with linoleic acid (18:2 n-6) rank 61 to 64

Foods With Linoleic Acid (18:2 n-6) In Other Food Categories

The food categories below have foods that contain linoleic acid (18:2 n-6).

Select a category to show a ranked list of all the foods in that category with linoleic acid (18:2 n-6).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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