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Top 100 Nuts and Seeds With Linoleic Acid (18:2 n-6) - Care Omnia Nutrition




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Walnuts contain linoleic acid (18:2 n-6)

Below we list 100 Nuts and Seeds with linoleic acid (18:2 n-6). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with linoleic acid (18:2 n-6) or take a look at what other foods there are in Nuts and Seeds.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Nuts and Seeds With Linoleic Acid (18:2 n-6)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Nuts and Seeds Ranked 1 - 20 With Linoleic Acid (18:2 n-6)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
Two foods with same rank.
38.1 g
10.8 g
(Not Further Specified)
2
Two foods with same rank.
38.1 g
10.8 g
(Without Salt)
3
Two foods with same rank.
37.4 g
10.6 g
(Toasted, With Salt Added, Seeds)
(Toasted, Without Salt, Seeds)
4
(Dry Roasted, With Salt Added, Nuts)
35.7 g
10.1 g
5
34.2 g
9.7 g
6
Two foods with same rank.
34.2 g
9.7 g
(Oil Roasted, With Salt Added, Seeds)
(Oil Roasted, Without Salt, Seeds)
7
(Dried, Nuts)
33.8 g
9.6 g
8
(Dried, Nuts)
33.7 g
9.6 g
9
Two foods with same rank.
33.2 g
9.4 g
(Dried, Nuts)
(Pignolias)
10
Five foods with same rank.
32.8 g
9.3 g
(Dry Roasted, With Salt Added, Seeds)
(Dry Roasted, Without Salt, Seeds)
(Dry Roasted, With Salt Added, Seeds)
(Not Further Specified)
12
32.4 g
9.2 g
13
(Flavored)
31.3 g
8.9 g
14
29.5 g
8.4 g
16
Two foods with same rank.
28.1 g
8 g
17
(Hulled, Seeds)
27.5 g
7.8 g
18
Two foods with same rank.
25.2 g
7.1 g
(Dried, Decorticated, Seeds)
19
(Dried, Pinyon, Nuts)
24.9 g
7.1 g
20
Two foods with same rank.
24.4 g
6.9 g
(Dried, Unblanched, Nuts)

Figure 1. Nuts and Seeds with linoleic acid (18:2 n-6) rank 1 to 20


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Nuts and Seeds Ranked 21 - 40 With Linoleic Acid (18:2 n-6)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds)
24.3 g
6.9 g
22
(Sesame Butter Made From Whole Seeds)
23.1 g
6.6 g
23
Two foods with same rank.
23.1 g
6.5 g
(Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds)
(Tahini, Made From Kernels)
24
23 g
6.5 g
25
(Tahini, Type Of Kernels Unspecified, Seeds)
22.8 g
6.5 g
26
Two foods with same rank.
22.6 g
6.4 g
(Oil Roasted, With Salt Added, Nuts)
(Oil Roasted, Without Salt Added, Nuts)
27
(Without Salt, Wheat-Based, All Flavors Except Macadamia)
22.4 g
6.4 g
28
(Paste, Seeds)
21.9 g
6.2 g
29
(Dried, Seeds)
21.4 g
6.1 g
30
(Whole Seed)
21.4 g
6.1 g
31
(Unsalted)
21.1 g
6 g
32
(With Salt Added, Wheat-Based, Unflavored)
21 g
6 g
33
(Salted)
20.9 g
5.9 g
35
Six foods with same rank.
20.7 g
5.9 g
(Tahini, From Raw & Stone Ground Kernels, Seeds)
(Partially Defatted, Seeds)
(Toasted, With Salt Added, Decorticated, Seeds)
(Toasted, Without Salt Added, Decorticated, Seeds)
(Roasted & Toasted, Seeds)
36
Four foods with same rank.
20.6 g
5.8 g
37
Six foods with same rank.
19.6 g
5.6 g
(Dry Roasted, With Salt Added, Nuts)
(Dry Roasted, Without Salt Added, Nuts)
(Roasted, With Salt Added, Seeds)
(Roasted, Without Salt, Seeds)
(Not Further Specified)
39
(Dried, Nuts)
18.4 g
5.2 g
40
(Roasted, Glandless, Seeds)
17.9 g
5.1 g

Figure 2. Nuts and Seeds with linoleic acid (18:2 n-6) rank 21 to 40


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Nuts and Seeds Ranked 41 - 57 With Linoleic Acid (18:2 n-6)

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Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
42
(Dry Roasted, With Peanuts, Salt Added)
17.4 g
4.9 g
43
Two foods with same rank.
16.2 g
4.6 g
44
(High-Fat, Seeds)
16 g
4.5 g
45
15.6 g
4.4 g
46
Two foods with same rank.
15.1 g
4.3 g
(Without Salt)
47
(Without Peanuts, Unsalted)
14.8 g
4.2 g
48
(Without Peanuts)
14.7 g
4.2 g
49
Three foods with same rank.
14.5 g
4.1 g
(Oil Roasted, With Peanuts, Nuts)
(With Peanuts, Lightly Salted)
50
Two foods with same rank.
14.2 g
4 g
(Reduced Sodium & Reduced Sugar)
51
(Raw, Nuts)
14.1 g
4 g
52
Two foods with same rank.
13.8 g
3.9 g
(Vitamin & Mineral Fortified)
53
Two foods with same rank.
13.7 g
3.9 g
(Lightly Salted)
54
Six foods with same rank.
13.6 g
3.9 g
(Lower Sodium)
(With Salt Added, Plain, Nuts)
(Without Salt Added, Plain, Nuts)
(Lightly Salted)
(Unsalted)
55
13.5 g
3.8 g
56
Five foods with same rank.
13.5 g
3.8 g
(Flavored)
(Oil Roasted, Lightly Salted, Nuts)
(Oil Roasted, With Salt Added, Nuts)
(Oil Roasted, Without Salt Added, Nuts)
(Salted)
57
13.2 g
3.7 g

Figure 3. Nuts and Seeds with linoleic acid (18:2 n-6) rank 41 to 57


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Foods With Linoleic Acid (18:2 n-6) In Other Food Categories

The food categories below have foods that contain linoleic acid (18:2 n-6).

Select a category to show a ranked list of all the foods in that category with linoleic acid (18:2 n-6).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Pork Products
Poultry Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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