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Nutritional Profile of Roasted Pistachio Nuts (Salted)
We got 43 nutritional values in our nutrition profile for Roasted Pistachio Nuts (Salted).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for 15 nutrients.
Most notable of them being
- Kcal (Energy) (Other)
- Vitamin B6 (Water-soluble Vitamins)
- Copper, Cu (Minerals)
- Potassium, K (Minerals)
Also, when compared to all foods, it ranks decently (Top 500) for 10 additional nutrients.
With the highest ranking of them being
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Protein (Protein)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Nuts and Seeds) shows that it ranks first-rate (Top 10) for five nutrients.
Most notable of them being
- Lutein + Zeaxanthin (Fat-soluble Vitamins)
- beta-Carotene (Fat-soluble Vitamins)
- Choline (Other Micronutrients)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.
With the highest ranking of them being
- Vitamin A, RAE (Fat-soluble Vitamins)
- Phylloquinone (Fat-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Potassium, K (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Pistachio Nuts (Salted)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Pistachio Nuts (Salted)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Pistachio Nuts (Salted)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Pistachio Nuts (Salted)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Pistachio Nuts (Salted)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Pistachio Nuts (Salted)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Pistachio Nuts (Salted)
In food category: Nuts and Seeds
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 27.2 g | 7.7 g | 70 | 880 |
| Fiber, total dietary | 9.9 g | 2.8 g | 23 | 148 |
| Sugars (Total incl. NLEA) | 7.4 g | 2.1 g | 26 | 966 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 24.8 g | 7 g | 56 | 155 |
| Fatty Acids, total polyunsaturated | 14 g | 4 g | 60 | 184 |
| Fatty Acids, total saturated | 5.8 g | 1.7 g | 86 | 726 |
| Total Lipid (Fat) | 47 g | 13.3 g | 81 | 168 |
| Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Myristic Acid (14:0) | 12 mg | 3.4 mg | 74 | 1138 |
| Palmitic Acid (16:0) | 5.1 g | 1.4 g | 26 | 440 |
| Stearic Acid (18:0) | 631 mg | 178.9 mg | 108 | 1061 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 5 mg | 1.4 mg | 23 | 206 |
| Oleic Acid (18:1) | 24.2 g | 6.9 g | 54 | 147 |
| Palmitoleic Acid (16:1) | 456 mg | 129.3 mg | 8 | 527 |
| Paullinic Acid (20:1) | 114 mg | 32.3 mg | 55 | 360 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 5 mg | 1.4 mg | 16 | 289 |
| Linoleic Acid (18:2 n-6) | 13.7 g | 3.9 g | 53 | 164 |
| Linolenic Acid (18:3) | 354 mg | 100.4 mg | 42 | 602 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20.2 g | 5.7 g | 39 | 347 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 49 µg | 13.9 µg | 63 | 406 |
| Folate, food | 49 µg | 13.9 µg | 62 | 240 |
| Folate, total | 49 µg | 13.9 µg | 63 | 335 |
| Niacin | 1.3 mg | 374.2 µg | 113 | 1447 |
| Riboflavin | 225 µg | 63.8 µg | 60 | 586 |
| Thiamin | 667 µg | 189.1 µg | 30 | 250 |
| Vitamin B6 | 1.1 mg | 306.2 µg | 8 | 128 |
| Vitamin C | 2.9 mg | 822.1 µg | 32 | 594 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 2.4 mg | 688.9 µg | 67 | 400 |
| beta-Carotene | 153 µg | 43.4 µg | 4 | 1013 |
| Lutein + Zeaxanthin | 1.1 mg | 314.7 µg | 4 | 332 |
| Phylloquinone | 16.2 µg | 4.6 µg | 13 | 760 |
| Vitamin A, RAE | 12 µg | 3.4 µg | 11 | 701 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 103 mg | 29.2 mg | 47 | 442 |
| Copper, Cu | 1.2 mg | 351.5 µg | 53 | 134 |
| Iron, Fe | 3.9 mg | 1.1 mg | 57 | 533 |
| Magnesium, Mg | 105 mg | 29.8 mg | 95 | 215 |
| Phosphorus, P | 450 mg | 127.6 mg | 56 | 225 |
| Potassium, K | 967 mg | 274.1 mg | 18 | 140 |
| Selenium, Se | 9.6 µg | 2.7 µg | 47 | 596 |
| Sodium, Na | 389 mg | 110.3 mg | 27 | 760 |
| Zinc, Zn | 2.3 mg | 637.9 µg | 98 | 688 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 68.6 mg | 19.4 mg | 5 | 475 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 1.8 g | 504.6 mg | 118 | 2633 |
| Other (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Kcal (Energy) | 576 kcal | 163.3 kcal | 57 | 117 |
Foods Available Online
We searched Amazon for "Pistachio Nuts" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Roasted Pistachio Nuts (Salted)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| 1 Nut | 0.5 g | 0.02 oz |
| 1 Oz, In Shell, Yields | 15.0 g | 0.5 oz |
| 1 Oz, Without Shell | 28.4 g | 1.0 oz |
| 1 Oz | 28.4 g | 1.0 oz |
| 1 Package | 50.0 g | 1.8 oz |
| 1 Cup, In Shell, Yields | 58.0 g | 2.0 oz |
| 1 Cup | 58.0 g | 2.0 oz |
| 1 Cup, Without Shell | 128.0 g | 4.5 oz |
6 Similar Nuts or Seeds
Explore the nutrient content of similar nuts and seeds below by clicking on their names.
Similar Nuts and Seeds 1 - 6
Click on a food to explore all of the nutrients it contains.
| Pistachio Nuts | No of Nutrients |
(Dry Roasted, With Salt Added, Nuts) | 92 |
(Dry Roasted, Without Salt Added, Nuts) | 93 |
(Lightly Salted) | 43 |
(Not Further Specified) | 43 |
(Raw, Nuts) | 82 |
(Without Salt) | 43 |
Recommended High Quality Supplements
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We update/review our recommendations several times per year.
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