Top 100 Baked Products With Linoleic Acid (18:2 n-6) - Care Omnia Nutrition
Below we list 100 Baked Products with linoleic acid (18:2 n-6). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linoleic acid (18:2 n-6) or take a look at what other foods there are in Baked Products.
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Table of Contents
Ranked List Of 100 Baked Products With Linoleic Acid (18:2 n-6)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Baked Products Ranked 1 - 20 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
1 Two foods with same rank. ⇵ 19.6 g 5.6 g (Ready-To-Bake) | |||
7 Three foods with same rank. ⇵ 10.5 g 3 g (Sugar Free) (Commercially Prepared, Sugar Free) (Sugar Free) | |||
9 Two foods with same rank. ⇵ 10.2 g 2.9 g (Prepared From Recipe, Cookie-Type, Vanilla Wafer) (Standard-Type, Ready-To-Bake, Unenriched) | |||
10 Two foods with same rank. ⇵ 10 g 2.8 g (Sugar Free, Cookie) (With Creme Filling, Sugar Free) | |||
Figure 1. Baked Products with linoleic acid (18:2 n-6) rank 1 to 20
Baked Products Ranked 21 - 40 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
21 Two foods with same rank. ⇵ 8.1 g 2.3 g | |||
29 Six foods with same rank. ⇵ 7.5 g 2.1 g (Regular, Commercially Prepared, Higher Fat, Enriched) (Not Further Specified) (With Chocolate, Nuts, & Graham Crackers) (With Chocolate) (Cookie) | |||
30 Two foods with same rank. ⇵ 7.5 g 2.1 g (Regular) | |||
31 Two foods with same rank. ⇵ 7.4 g 2.1 g (With Creme Filling, Special Dietary) (Sugar Free) | |||
32 Five foods with same rank. ⇵ 7.4 g 2.1 g (No-Bake, Cookie) (Cookie) (Commercially Prepared, Plain) | |||
35 Four foods with same rank. ⇵ 7 g 2 g (Commercially Prepared With Raisins) (Yeast Type) (Cinnamon Bun, No Frosting) (With Fruit, No Frosting) | |||
36 Four foods with same rank. ⇵ 7 g 2 g (With Filling, Sandwich-Type) (Not Chocolate Or Vanilla) (With Creme Filling) | |||
37 Six foods with same rank. ⇵ 7 g 2 g (No Filling Or Icing) (Prepared From Recipe) (With Creme Filling) (With Peanut Butter & Jelly Filling) (With Creme Filling) (Cream-Filled) | |||
38 Three foods with same rank. ⇵ 7 g 2 g (Commercially Prepared, Includes Mini-Muffins) (Not Further Specified) | |||
Figure 2. Baked Products with linoleic acid (18:2 n-6) rank 21 to 40
Baked Products Ranked 41 - 60 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
41 Two foods with same rank. ⇵ 6.7 g 1.9 g (Japanese Snack) | |||
45 Two foods with same rank. ⇵ 6.5 g 1.8 g (Prepared From Recipe, Cookie-Type, Graham Cracker) (Sorullos / Sorullitos De Maiz, Puerto Rican Style) | |||
49 Two foods with same rank. ⇵ 6.3 g 1.8 g (Sugar Free) (Commercially Prepared, Special Dietary) | |||
56 Two foods with same rank. ⇵ 6.1 g 1.7 g (Whole-Wheat) | |||
57 Two foods with same rank. ⇵ 6.1 g 1.7 g (With Peanut Butter Filling) (With Peanut Butter Filling) | |||
59 Two foods with same rank. ⇵ 6 g 1.7 g (With Creme Filling) | |||
Figure 3. Baked Products with linoleic acid (18:2 n-6) rank 41 to 60
Baked Products Ranked 61 - 62 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
Rank | Food | per 100g | per Oz |
---|---|---|---|
61 Two foods with same rank. ⇵ 6 g 1.7 g (Cookie) (Higher Fat) | |||
62 Two foods with same rank. ⇵ 6 g 1.7 g |
Figure 4. Baked Products with linoleic acid (18:2 n-6) rank 61 to 62
Foods With Linoleic Acid (18:2 n-6) In Other Food Categories
The food categories below have foods that contain linoleic acid (18:2 n-6).
Select a category to show a ranked list of all the foods in that category with linoleic acid (18:2 n-6).