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Life is everything. Let's make it a healthy one!

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Top 100 Poultry Products With Linoleic Acid (18:2 n-6) - Care Omnia Nutrition

Below we list 100 Poultry Products with linoleic acid (18:2 n-6). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with linoleic acid (18:2 n-6) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Poultry Products With Linoleic Acid (18:2 n-6)

For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol to show or hide the foods with the same rank.

You can find out what other nutrients a food has by clicking on its name.

Poultry Products Ranked 1 - 20 With Linoleic Acid (18:2 n-6)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
1
(Separable Fat, Chicken)
13.3 g
3.8 g
2
Two foods with same rank.
10.8 g
3.1 g
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
3
Two foods with same rank.
10 g
2.8 g
(With Added Solution, From Whole, Light & Dark)
(Skin, Light & Dark)
4
(From Retail Parts, From Dark Meat)
9.9 g
2.8 g
5
(From Retail Parts, From Dark Meat)
9.8 g
2.8 g
6
(Turkey, Skin Only)
9.2 g
2.6 g
7
(Skin Only, Flour, Chicken)
8.7 g
2.5 g
8
(Drumsticks & Thighs)
8.3 g
2.4 g
9
(With Added Solution, Drumsticks & Thighs)
8.3 g
2.3 g
10
(Drumsticks & Thighs)
8.1 g
2.3 g
11
(Drumsticks & Thighs)
7.9 g
2.2 g
12
Two foods with same rank.
7.8 g
2.2 g
13
7.8 g
2.2 g
14
(With Added Solution, Drumsticks & Thighs)
7.4 g
2.1 g
15
(With Added Solution, Drumsticks & Thighs)
7.3 g
2.1 g
16
(Made From Frozen)
6.9 g
2 g
17
(Breaded, From School Lunch)
6.4 g
1.8 g
18
(Skin Only, Chicken)
6.4 g
1.8 g
19
(Batter, Skin Only, Chicken)
6.3 g
1.8 g
20
Two foods with same rank.
6.3 g
1.8 g
(From Other Sources)

Figure 1. Poultry Products with linoleic acid (18:2 n-6) rank 1 to 20


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Poultry Products Ranked 21 - 40 With Linoleic Acid (18:2 n-6)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
21
(Skin Only, Chicken)
6.2 g
1.8 g
22
Two foods with same rank.
6 g
1.7 g
(From Restaurant)
(Not Further Specified)
23
Three foods with same rank.
5.9 g
1.7 g
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
25
Two foods with same rank.
5.8 g
1.6 g
26
5.8 g
1.6 g
27
Two foods with same rank.
5.6 g
1.6 g
(Meat & Skin, Chicken)
28
(Not Further Specified)
5.5 g
1.6 g
29
5.3 g
1.5 g
30
Two foods with same rank.
5.3 g
1.5 g
(Plain, From Precooked)
(Coated, From Pre-Cooked)
31
Two foods with same rank.
5.2 g
1.5 g
(Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)
(Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)
32
(With Added Solution, From Whole Bird, Meat & Skin)
5.1 g
1.4 g
33
(Coated, From Raw)
5.1 g
1.4 g
34
Two foods with same rank.
5.1 g
1.4 g
35
(Meat & Skin, Chicken)
5 g
1.4 g
36
Three foods with same rank.
5 g
1.4 g
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
37
(Rotisserie, Original Seasoning, Skin Only, Chicken)
5 g
1.4 g
39
(Meat & Skin, Flour, Chicken)
4.9 g
1.4 g
40
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
4.9 g
1.4 g

Figure 2. Poultry Products with linoleic acid (18:2 n-6) rank 21 to 40


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Poultry Products Ranked 41 - 60 With Linoleic Acid (18:2 n-6)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
41
(Coated, Skin / Coating Eaten, From Pre-Cooked)
4.9 g
1.4 g
42
Two foods with same rank.
4.9 g
1.4 g
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)
43
4.7 g
1.3 g
44
Two foods with same rank.
4.7 g
1.3 g
45
(Batter, Meat & Skin, Chicken)
4.7 g
1.3 g
46
(Coated, Skin / Coating Eaten, From Raw)
4.6 g
1.3 g
47
(With Hot Sauce, From Other Sources, Boneless)
4.6 g
1.3 g
48
(Batter, Meat & Skin, Chicken)
4.5 g
1.3 g
49
(Mechanically Deboned, From Backs & Necks With Skin)
4.5 g
1.3 g
50
Three foods with same rank.
4.5 g
1.3 g
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
51
(Plain, From Other Sources)
4.5 g
1.3 g
52
Three foods with same rank.
4.4 g
1.2 g
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)
53
(Coated, Drumstick & Thigh, Skin / Coating Eaten)
4.4 g
1.2 g
54
(Meat & Skin, Flour, Chicken)
4.3 g
1.2 g
55
Two foods with same rank.
4.3 g
1.2 g
(No Coating, Skin Eaten, Made With Oil)
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat)
56
(Coated, Skin / Coating Eaten, From Pre-Cooked)
4.3 g
1.2 g
57
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)
4.2 g
1.2 g
58
(Meat & Skin, Flour, Chicken)
4.2 g
1.2 g
59
(Mechanically Deboned, From Turkey Frames)
4.2 g
1.2 g
60
4.1 g
1.2 g

Figure 3. Poultry Products with linoleic acid (18:2 n-6) rank 41 to 60


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Poultry Products Ranked 61 - 71 With Linoleic Acid (18:2 n-6)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to quickly go to a section.

RankFoodper 100gper Oz
61
Two foods with same rank.
4.1 g
1.2 g
(Coated, From Restaurant)
(Mechanically Deboned, From Mature Hens)
62
(Coated, Skin / Coating Eaten, From Pre-Cooked)
4.1 g
1.2 g
63
(Meat & Skin, Chicken)
4 g
1.1 g
64
(Made With Shortening, No Coating, Skin Eaten)
4 g
1.1 g
65
Two foods with same rank.
4 g
1.1 g
66
(Coated, Skin / Coating Eaten, From Raw)
4 g
1.1 g
67
(Batter, Dark Meat, Meat & Skin, Chicken)
4 g
1.1 g
69
Four foods with same rank.
3.9 g
1.1 g
(From School Lunch)
(Coated, Skin / Coating Eaten, From Restaurant)
(Meat & Skin)
70
Two foods with same rank.
3.8 g
1.1 g
(Grilled Without Sauce)
71
(Coated, Skin / Coating Eaten, From Raw)
3.8 g
1.1 g
72
Three foods with same rank.
3.7 g
1.1 g
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)
(Coated, Made With Oil, Prepared Skinless, Coating Eaten)
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)

Figure 4. Poultry Products with linoleic acid (18:2 n-6) rank 61 to 71


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Foods With Linoleic Acid (18:2 n-6) In Other Food Categories

The food categories below have foods that contain linoleic acid (18:2 n-6).

Select a category to show a ranked list of all the foods in that category with linoleic acid (18:2 n-6).

Food Categories
Alcoholic Beverages
American Indian/Alaska Native Foods
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Candy, Sweets or Lollies
Cereal Grains and Pasta
Dairy and Egg Products
Desserts
Dressings and Condiments
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fruits and Berries
Lamb, Veal, and Game Products
Legumes and Legume Products
Meals, Entrees, and Side Dishes
Nuts and Seeds
Pork Products
Restaurant Foods
Sauces and Gravies
Sausages and Luncheon Meats
Snacks
Soups, Broths, and Stews
Spices and Herbs
Vegetables and Vegetable Products

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