Top 100 Poultry Products With Linoleic Acid (18:2 n-6) - Care Omnia Nutrition
Below we list 100 Poultry Products with linoleic acid (18:2 n-6). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linoleic acid (18:2 n-6) or take a look at what other foods there are in Poultry Products.
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Table of Contents
Ranked List Of 100 Poultry Products With Linoleic Acid (18:2 n-6)
For ease of use, we've grouped together all foods that share the same rank. Click on the rows with the symbol ⇵ to show or hide the foods with the same rank.
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
2 Two foods with same rank. ⇵ 10.8 g 3.1 g (With Added Solution, From Whole, Light & Dark) (Skin, Light & Dark) | |||
3 Two foods with same rank. ⇵ 10 g 2.8 g (With Added Solution, From Whole, Light & Dark) (Skin, Light & Dark) | |||
12 Two foods with same rank. ⇵ 7.8 g 2.2 g (Skin Only, Chicken) | |||
20 Two foods with same rank. ⇵ 6.3 g 1.8 g (From Other Sources) | |||
Figure 1. Poultry Products with linoleic acid (18:2 n-6) rank 1 to 20
Poultry Products Ranked 21 - 40 With Linoleic Acid (18:2 n-6)
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| Rank | Food | per 100g | per Oz |
|---|---|---|---|
22 Two foods with same rank. ⇵ 6 g 1.7 g (From Restaurant) (Not Further Specified) | |||
23 Three foods with same rank. ⇵ 5.9 g 1.7 g (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
25 Two foods with same rank. ⇵ 5.8 g 1.6 g (Made From Frozen) | |||
27 Two foods with same rank. ⇵ 5.6 g 1.6 g (From Other Sources) (Meat & Skin, Chicken) | |||
30 Two foods with same rank. ⇵ 5.3 g 1.5 g (Plain, From Precooked) (Coated, From Pre-Cooked) | |||
31 Two foods with same rank. ⇵ 5.2 g 1.5 g (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
34 Two foods with same rank. ⇵ 5.1 g 1.4 g (Batter, Meat & Skin, Chicken) | |||
36 Three foods with same rank. ⇵ 5 g 1.4 g (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
40 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) 4.9 g 1.4 g | |||
Figure 2. Poultry Products with linoleic acid (18:2 n-6) rank 21 to 40
Poultry Products Ranked 41 - 60 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
42 Two foods with same rank. ⇵ 4.9 g 1.4 g (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
44 Two foods with same rank. ⇵ 4.7 g 1.3 g | |||
50 Three foods with same rank. ⇵ 4.5 g 1.3 g (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
52 Three foods with same rank. ⇵ 4.4 g 1.2 g (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
55 Two foods with same rank. ⇵ 4.3 g 1.2 g (No Coating, Skin Eaten, Made With Oil) (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | |||
57 (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) 4.2 g 1.2 g | |||
Figure 3. Poultry Products with linoleic acid (18:2 n-6) rank 41 to 60
Poultry Products Ranked 61 - 71 With Linoleic Acid (18:2 n-6)
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Use the ToC button in the upper right to quickly go to a section.
| Rank | Food | per 100g | per Oz |
|---|---|---|---|
61 Two foods with same rank. ⇵ 4.1 g 1.2 g (Coated, From Restaurant) (Mechanically Deboned, From Mature Hens) | |||
65 Two foods with same rank. ⇵ 4 g 1.1 g (Battered, Breaded) | |||
69 Four foods with same rank. ⇵ 3.9 g 1.1 g (From School Lunch) (From School Lunch) (Coated, Skin / Coating Eaten, From Restaurant) (Meat & Skin) | |||
70 Two foods with same rank. ⇵ 3.8 g 1.1 g (Grilled Without Sauce) | |||
72 Three foods with same rank. ⇵ 3.7 g 1.1 g (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) (Coated, Made With Oil, Prepared Skinless, Coating Eaten) (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | |||
Figure 4. Poultry Products with linoleic acid (18:2 n-6) rank 61 to 71
Foods With Linoleic Acid (18:2 n-6) In Other Food Categories
The food categories below have foods that contain linoleic acid (18:2 n-6).
Select a category to show a ranked list of all the foods in that category with linoleic acid (18:2 n-6).