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Nutritional Profile of Steamed Or Poached Tilapia

We got 42 nutritional values in our nutrition profile for Steamed Or Poached Tilapia.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 10 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks notably well (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Steamed Or Poached Tilapia

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Steamed Or Poached Tilapia

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Steamed Or Poached Tilapia

2.1%
25.2%
71.6%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Steamed Or Poached Tilapia

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Steamed Or Poached Tilapia

0.7%
0.6%
0.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Steamed Or Poached Tilapia

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Steamed Or Poached Tilapia

In food category: Finfish and Shellfish Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
626 mg
177.5 mg
300
2258
Fatty Acids, total polyunsaturated
456 mg
129.3 mg
327
2059
Fatty Acids, total saturated
736 mg
208.7 mg
250
2115
Total Lipid (Fat)
2.1 g
606.7 mg
311
1534
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
67 mg
19 mg
199
1083
Palmitic Acid (16:0)
533 mg
151.1 mg
237
1748
Stearic Acid (18:0)
135 mg
38.3 mg
263
1556
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
477 mg
135.2 mg
275
2357
Palmitoleic Acid (16:1)
124 mg
35.2 mg
220
859
Paullinic Acid (20:1)
25 mg
7.1 mg
233
449
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
108 mg
30.6 mg
267
315
Docosapentaenoic Acid, DPA (22:5 n-3)
54 mg
15.3 mg
115
143
Eicosapentaenoic Acid, EPA (20:5 n-3)
6 mg
1.7 mg
287
331
Eicosatetraenoic Acid, ETA (20:4)
29 mg
8.2 mg
139
265
Linoleic Acid (18:2 n-6)
199 mg
56.4 mg
220
2195
Linolenic Acid (18:3)
41 mg
11.6 mg
219
915
Parinaric Acid (18:4)
4 mg
1.1 mg
134
161
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
25.2 g
7.1 g
43
239
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
24 µg
6.8 µg
38
431
Folate, food
24 µg
6.8 µg
25
265
Folate, total
24 µg
6.8 µg
29
365
Niacin
4.2 mg
1.2 mg
162
878
Riboflavin
71 µg
20.1 µg
193
740
Thiamin
41 µg
11.6 µg
181
843
Vitamin B12
1.7 µg
0.5 µg
230
559
Vitamin B6
163 µg
46.2 µg
225
818
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
500 µg
141.7 µg
188
593
Phylloquinone
1.8 µg
0.5 µg
72
907
Vitamin D (D2 + D3)
3.9 µg
1.1 µg
97
116
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
13 mg
3.7 mg
115
537
Copper, Cu
94 µg
26.6 µg
165
755
Iron, Fe
700 µg
198.4 µg
169
853
Magnesium, Mg
31 mg
8.8 mg
60
307
Phosphorus, P
192 mg
54.4 mg
182
472
Potassium, K
323 mg
91.6 mg
172
575
Selenium, Se
52.6 µg
14.9 µg
67
178
Sodium, Na
381 mg
108 mg
162
768
Zinc, Zn
420 µg
119.1 µg
182
884
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
63 mg
17.9 mg
108
318
Choline
53.4 mg
15.1 mg
184
623
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
71.6 g
20.3 g
100
994
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
121 kcal
34.3 kcal
145
567
Figure 3. Nutritional profile of steamed or poached tilapia with 42 nutrient values.

Foods Available Online

We searched Amazon for "Tilapia" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Steamed Or Poached Tilapia

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cubic Inch, With Bone, Cooked (yield After Bone Removed)11.0 g0.4 oz
1 Oz, With Bone, Raw (yield After Cooking, Bone Removed)15.0 g0.5 oz
1 Cubic Inch, Boneless, Cooked17.0 g0.6 oz
1 Oz, With Bone, Cooked (yield After Bone Removed)19.0 g0.7 oz
1 Oz, Boneless, Raw (yield After Cooking)23.0 g0.8 oz
1 Oz, Boneless, Cooked28.4 g1.0 oz
1 Small Fillet113.0 g4.0 oz
1 Cup, Cooked, Flaked136.0 g4.8 oz
1 Medium Fillet170.0 g6.0 oz
1 Small Whole Fish226.0 g8.0 oz
1 Large Fillet255.0 g9.0 oz
1 Medium Whole Fish340.0 g12.0 oz
1 Large Whole Fish510.0 g18.0 oz
Figure 4. Common serving sizes of steamed or poached tilapia

18 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 18

Click on a food to explore all of the nutrients it contains.

TilapiaNo of
Nutrients
(Coated, Made With Butter)
55
(Coated, Made With Cooking Spray)
55
(Coated, Made With Margarine)
55
(Coated, Made With Oil)
55
(Coated, Made Without Fat)
55
(Made With Butter)
53
(Made With Cooking Spray)
45
(Made With Margarine)
51
45
(Made Without Fat)
45
(Unspecified Cooking Method)
45
71
(Coated, Made With Butter)
56
(Coated, Made With Cooking Spray)
52
(Coated, Made With Margarine)
56
(Coated, Made With Oil)
51
(Coated, Made Without Fat)
52
71
Figure 5. Similar finfish and shellfish products 1 to 18.

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