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Top 100 Soups, Broths, and Stews With Retinol - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with retinol. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with retinol or take a look at what other foods there are in Soups, Broths, and Stews.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Retinol
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Retinol
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Retinol | per 100g | per Oz |
|---|---|---|---|
| 1 | (Made With Milk) | 145 µg | 41.1 µg |
| 2 | (Prepared With Equal Volume Milk) | 142 µg | 40.3 µg |
| 3 | (Prepared With Equal Volume Water) | 117 µg | 33.2 µg |
| 4 | 70 µg | 19.8 µg | |
| 5 | (Condensed) | 69 µg | 19.6 µg |
| 6 | (Prepared With Equal Volume Water) | 66 µg | 18.7 µg |
| 7 | (Home Recipe) | 64 µg | 18.1 µg |
| 8 | 60 µg | 17 µg | |
| 9 | (Prepared With Milk) | 53 µg | 15 µg |
| 10 | Two foods with the same rank/nutrient values | 51 µg | 14.5 µg |
(Chunky Style, Ready-To-Serve) | |||
(Chunky Style, Home Recipe) | |||
| 11 | (Prepared With Milk) | 50 µg | 14.2 µg |
| 12 | Two foods with the same rank/nutrient values | 44 µg | 12.5 µg |
(Prepared With Milk, Home Recipe) | |||
(Prepared With Milk, Home Recipe) | |||
| 13 | Five foods with the same rank/nutrient values | 43 µg | 12.2 µg |
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Milk) | |||
(Prepared With Milk) | |||
(Prepared With Milk) | |||
(Unspecified If Prepared With Milk Or Water) | |||
| 14 | (Condensed) | 41 µg | 11.6 µg |
| 15 | Two foods with the same rank/nutrient values | 39 µg | 11.1 µg |
(Prepared With Milk) | |||
| 16 | Two foods with the same rank/nutrient values | 38 µg | 10.8 µg |
(New England, Prepared With Milk) | |||
(Unspecified If Manhattan Or New England Style) | |||
| 17 | Two foods with the same rank/nutrient values | 37 µg | 10.5 µg |
(New England, Prepared With Equal Volume Low Fat Milk, 2%) | |||
(New England, Unspecified If Prepared With Water Or Milk) | |||
| 18 | 36 µg | 10.2 µg | |
| 19 | (Prepared With Cream From Milk, Home Recipe) | 34 µg | 9.6 µg |
| 20 | Two foods with the same rank/nutrient values | 33 µg | 9.4 µg |
(Prepared With Milk) | |||
(Prepared With Milk) | |||
Soups, Broths, and Stews Ranked 21 - 40 With Retinol
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| Rank | Soups, Broths, and Stews with Retinol | per 100g | per Oz |
|---|---|---|---|
| 21 | Three foods with the same rank/nutrient values | 32 µg | 9.1 µg |
(Prepared With Milk) | |||
(Unspecified If Made With Milk Or Water) | |||
(Prepared With Milk) | |||
| 22 | (Made With Milk, Reduced Sodium) | 31 µg | 8.8 µg |
| 23 | Nine foods with the same rank/nutrient values | 30 µg | 8.5 µg |
(Condensed, Commercial) | |||
(Prepared With Milk, Reduced Sodium) | |||
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Milk, Reduced Sodium) | |||
(Condensed) | |||
(Prepared With Milk) | |||
(With Milk Or Water, Unspecified If Made) | |||
(Sopa De Ajo, Puerto Rican Style) | |||
| 24 | Six foods with the same rank/nutrient values | 29 µg | 8.2 µg |
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Milk, Reduced Sodium) | |||
(Prepared With Milk) | |||
(Not Further Specified) | |||
(Prepared With Milk) | |||
(Mexican Style Tortilla Soup, Home Recipe) | |||
| 25 | Two foods with the same rank/nutrient values | 27 µg | 7.7 µg |
(Condensed) | |||
(Prepared With Equal Volume Water) | |||
| 26 | (Prepared With Milk) | 26 µg | 7.4 µg |
| 27 | Three foods with the same rank/nutrient values | 24 µg | 6.8 µg |
(With Milk Or Water, Unspecified If Made) | |||
(Cream Style) | |||
(Made With Dry Noodles, Home Recipe, Mexican Style) | |||
| 28 | (Dry Rice Soup, Home Recipe, Mexican Style) | 23 µg | 6.5 µg |
| 29 | Three foods with the same rank/nutrient values | 22 µg | 6.2 µg |
(Prepared With Equal Volume Milk) | |||
(Dry Soup, Mexican Style, Not Further Specified) | |||
| 30 | Six foods with the same rank/nutrient values | 21 µg | 6 µg |
(Winter Type, Home Recipe Or Ready-To-Serve) | |||
(Unspecified If Tomato-Base Or Cream Style) | |||
(Prepared With Water) | |||
(Prepared With Water) | |||
(Unspecified If Prepared With Milk Or Water) | |||
(Prepared With Milk) | |||
| 31 | (Condensed) | 19 µg | 5.4 µg |
| 32 | Two foods with the same rank/nutrient values | 18 µg | 5.1 µg |
(Chinese Restaurant) | |||
| 33 | Six foods with the same rank/nutrient values | 17 µg | 4.8 µg |
(New England, Condensed) | |||
(Prepared With Cream From Milk, Home Recipe) | |||
(Prepared With Milk) | |||
(Prepared With Milk) | |||
| 34 | Two foods with the same rank/nutrient values | 16 µg | 4.5 µg |
(Prepared With Equal Volume Milk) | |||
(Prepared With Cream From Milk, Home Recipe) | |||
| 35 | Six foods with the same rank/nutrient values | 15 µg | 4.3 µg |
(Prepared With Equal Volume Water) | |||
(Prepared With Water, Home Recipe) | |||
(Prepared With Water, Low Sodium) | |||
(Prepared With Water) | |||
(Tripe) | |||
| 36 | (Prepared With Equal Volume Milk) | 14 µg | 4 µg |
| 37 | (Prepared With Water) | 12 µg | 3.4 µg |
| 38 | 11 µg | 3.1 µg | |
| 39 | Four foods with the same rank/nutrient values | 10 µg | 2.8 µg |
(Borscht) | |||
(With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | |||
(Prepared With Water) | |||
| 40 | Five foods with the same rank/nutrient values | 9 µg | 2.6 µg |
(Condensed) | |||
(Prepared With Equal Volume Milk, Soup) | |||
(Chinese Restaurant) | |||
Soups, Broths, and Stews Ranked 41 - 41 With Retinol
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| Rank | Soups, Broths, and Stews with Retinol | per 100g | per Oz |
|---|---|---|---|
| 41 | Six foods with the same rank/nutrient values | 8 µg | 2.3 µg |
(Condensed) | |||
(New England, Prepared With Equal Volume Water) | |||
(Condensed) | |||
(New England, Prepared With Water) | |||
(Chicken Parts Reported Separately) | |||
Foods With Retinol In Other Food Categories
The food categories below have foods that contain retinol.
Select a category to show a ranked list of all the foods in that category with retinol.
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