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Top 100 Poultry Products With Retinol - Care Omnia Nutrition
Below we list 100 Poultry Products with retinol. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with retinol or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Retinol
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Retinol
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Retinol | per 100g | per Oz |
|---|---|---|---|
| 1 | (Liver) | 12 mg | 3.4 mg |
| 2 | (All Classes) | 10.8 mg | 3.1 mg |
| 3 | (Liver) | 9.3 mg | 2.6 mg |
| 4 | (All Classes) | 8.1 mg | 2.3 mg |
| 5 | (Whole) | 4.6 mg | 1.3 mg |
| 6 | (Chicken) | 4.4 mg | 1.2 mg |
| 7 | (All Classes) | 4.3 mg | 1.2 mg |
| 8 | Two foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Chicken) | |||
(All Classes) | |||
| 9 | (Giblets) | 3.9 mg | 1.1 mg |
| 10 | (Chicken) | 3.6 mg | 1 mg |
| 11 | (All Classes) | 3.3 mg | 932.7 µg |
| 12 | 3.2 mg | 893 µg | |
| 13 | (Chicken) | 2.9 mg | 816.5 µg |
| 14 | 2.9 mg | 810.8 µg | |
| 15 | (Chicken) | 2.7 mg | 754.1 µg |
| 16 | (Chicken) | 2.4 mg | 691.7 µg |
| 17 | (Chicken) | 1.8 mg | 496.1 µg |
| 18 | (Goose Liver Pate) | 1 mg | 283.5 µg |
| 19 | (Meat, Skin, Giblets & Neck) | 331 µg | 93.8 µg |
| 20 | (Meat, Skin, Giblets, & Neck) | 272 µg | 77.1 µg |
Retinol supplements available online
Here's a few supplements available through Amazon that contain retinol. Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Poultry Products Ranked 21 - 40 With Retinol
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Retinol | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat, Skin, Giblets, & Neck) | 253 µg | 71.7 µg |
| 22 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 248 µg | 70.3 µg |
| 23 | (Meat, Skin, Giblets & Neck, Chicken) | 232 µg | 65.8 µg |
| 24 | (Meat, Skin, Giblets, & Neck, Chicken) | 220 µg | 62.4 µg |
| 25 | (Meat, Skin, Giblets & Neck, Chicken) | 191 µg | 54.1 µg |
| 26 | (Meat, Skin, Giblets & Neck) | 182 µg | 51.6 µg |
| 27 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 181 µg | 51.3 µg |
| 28 | (Meat, Skin, Giblets, & Neck) | 179 µg | 50.7 µg |
| 29 | (Meat, Skin, Giblets & Neck, Chicken) | 174 µg | 49.3 µg |
| 30 | (Separable Fat, Chicken) | 125 µg | 35.4 µg |
| 31 | (Meat & Skin, Chicken) | 105 µg | 29.8 µg |
| 32 | 104 µg | 29.5 µg | |
| 33 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 94 µg | 26.6 µg |
| 34 | Two foods with the same rank/nutrient values | 88 µg | 24.9 µg |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Meat & Skin, Chicken) | |||
| 35 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 87 µg | 24.7 µg |
| 36 | Two foods with the same rank/nutrient values | 85 µg | 24.1 µg |
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 37 | (All Classes) | 80 µg | 22.7 µg |
| 38 | Four foods with the same rank/nutrient values | 79 µg | 22.4 µg |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(From Retail Parts, From Dark Meat) | |||
(With Added Solution, From Whole, Light & Dark) | |||
(Skin, Light & Dark) | |||
| 39 | Two foods with the same rank/nutrient values | 78 µg | 22.1 µg |
(Skin Only, Chicken) | |||
| 40 | 77 µg | 21.8 µg | |
Poultry Products Ranked 41 - 60 With Retinol
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Retinol | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 76 µg | 21.5 µg |
(From Precooked) | |||
(Skin Only, Chicken) | |||
| 42 | Two foods with the same rank/nutrient values | 75 µg | 21.3 µg |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Meat & Skin, Chicken) | |||
| 43 | (Mechanically Deboned, From Backs & Necks With Skin) | 74 µg | 21 µg |
| 44 | Four foods with the same rank/nutrient values | 73 µg | 20.7 µg |
(Made With Butter, Coated, Prepared Skinless, Coating Eaten) | |||
(From Other Sources) | |||
(Meat & Skin) | |||
(Pigeon, Meat & Skin) | |||
| 45 | Two foods with the same rank/nutrient values | 71 µg | 20.1 µg |
(Coated, Prepared Skinless, Coating Eaten, Made With Butter) | |||
(Coated, Made With Butter, Prepared Skinless, Coating Eaten) | |||
| 46 | Three foods with the same rank/nutrient values | 70 µg | 19.8 µg |
(Total Edible) | |||
(Skin Only, Flour, Chicken) | |||
| 47 | (Meat & Skin, Chicken) | 65 µg | 18.4 µg |
| 48 | Five foods with the same rank/nutrient values | 63 µg | 17.9 µg |
(With Hot Pepper Sauce) | |||
(Skin Eaten) | |||
(Unspecified If Skin Eaten) | |||
(Meat & Skin) | |||
(Skin Eaten) | |||
| 49 | (Dark Meat, Meat & Skin, Chicken) | 60 µg | 17 µg |
| 50 | Four foods with the same rank/nutrient values | 59 µg | 16.7 µg |
(Drumsticks & Thighs) | |||
(Meat Only) | |||
(From Retail Parts, From Dark Meat) | |||
(Skin Only, Chicken) | |||
| 51 | Three foods with the same rank/nutrient values | 57 µg | 16.2 µg |
(Total Edible) | |||
(Meat & Skin, Flour, Chicken) | |||
| 52 | Three foods with the same rank/nutrient values | 56 µg | 15.9 µg |
(Rotisserie, Original Seasoning, Skin Only, Chicken) | |||
(With Added Solution, Drumsticks & Thighs) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
| 53 | (Drumsticks & Thighs) | 54 µg | 15.3 µg |
| 54 | Five foods with the same rank/nutrient values | 53 µg | 15 µg |
(Meat Only) | |||
(No Broth) | |||
(Meat & Skin) | |||
(With Added Solution, Drumsticks & Thighs) | |||
| 55 | (Meat & Skin) | 52 µg | 14.7 µg |
| 56 | Two foods with the same rank/nutrient values | 51 µg | 14.5 µg |
(Rotisserie, Chicken) | |||
(Batter, Meat & Skin, Chicken) | |||
| 57 | Two foods with the same rank/nutrient values | 50 µg | 14.2 µg |
(Meat & Skin) | |||
(Meat Only) | |||
| 58 | Two foods with the same rank/nutrient values | 49 µg | 13.9 µg |
(Meat Only, Chicken) | |||
(Dark Meat, Meat & Skin, Chicken) | |||
| 59 | Four foods with the same rank/nutrient values | 48 µg | 13.6 µg |
(Drumsticks & Thighs) | |||
(Meat & Skin, Chicken) | |||
(Meat & Skin, Chicken) | |||
| 60 | Two foods with the same rank/nutrient values | 46 µg | 13 µg |
(No Coating, Skin Eaten, Made With Butter) | |||
(All Classes) | |||
Poultry Products Ranked 61 - 61 With Retinol
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Retinol | per 100g | per Oz |
|---|---|---|---|
| 61 | Three foods with the same rank/nutrient values | 45 µg | 12.8 µg |
(No Coating, Skin Eaten, Made With Butter) | |||
(Mechanically Deboned, From Mature Hens) | |||
(Meat & Skin, Chicken) | |||
Retinol Supplements Available Online
Here's a few supplements available through Amazon that contain retinol. Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Retinol In Other Food Categories
The food categories below have foods that contain retinol.
Select a category to show a ranked list of all the foods in that category with retinol.
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