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Nutrition Tool Navigation

Ranked List Of 495 Foods In Poultry Products That Contain Vitamin D (D2 + D3)

Here's a list of all 495 foods in Poultry Products that contain vitamin d (d2 + d3). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our dedicated page for Vitamin D (D2 + D3) or take a look at what other foods there are in Poultry Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

How To Use The Tables

You can find out what other nutrients a food has by clicking on its name.

Foods Ranked 1 - 50 In Poultry Products That Contain Vitamin D (D2 + D3)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
1.Raw Broilers Or Fryers (Separable Fat, Chicken)3.3 ug0.94 ug
2.Roasted Whole Turkey (Skin, Light & Dark)1.4 ug0.4 ug
3.Roasted Turkey Skin (With Added Solution, From Whole, Light & Dark)1.4 ug0.4 ug
4.Raw Turkey Liver (All Classes)1.3 ug0.37 ug
5.Raw Whole Turkey (Skin, Light & Dark)1.1 ug0.31 ug
6.Raw Turkey Skin (With Added Solution, From Whole, Light & Dark)1.1 ug0.31 ug
7.Cooked Turkey Tail1.1 ug0.31 ug
8.Raw Whole Turkey (Giblets)0.8 ug0.23 ug
9.Roasted Turkey Wing (Retail Parts, Meat & Skin)0.8 ug0.23 ug
10.Roasted Turkey Skin (From Retail Parts, From Dark Meat)0.8 ug0.23 ug
11.Cooked Chicken Patty With Cheese (Breaded)0.8 ug0.23 ug
12.Raw Domesticated Duck (Meat & Skin)0.7 ug0.2 ug
13.Roasted Turkey Wing (Retail Parts, Meat Only)0.7 ug0.2 ug
14.Raw Turkey Skin (From Retail Parts, From Dark Meat)0.7 ug0.2 ug
15.Raw Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)0.6 ug0.17 ug
16.Raw Broilers Or Fryers (Skin Only, Chicken)0.6 ug0.17 ug
17.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)0.6 ug0.17 ug
18.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)0.6 ug0.17 ug
19.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)0.6 ug0.17 ug
20.Raw Turkey Gizzard (All Classes)0.5 ug0.14 ug
21.Raw Turkey Wing (Retail Parts, Meat & Skin)0.5 ug0.14 ug
22.Raw Turkey Drumstick (Retail Parts, Meat & Skin)0.5 ug0.14 ug
23.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat & Skin)0.5 ug0.14 ug
24.Raw Turkey (Dark Meat, Meat & Skin)0.5 ug0.14 ug
25.Raw Turkey Thigh (Retail Parts, Meat & Skin)0.5 ug0.14 ug
26.Raw Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)0.5 ug0.14 ug
27.Raw Turkey Thigh (Retail Parts, Meat Only)0.5 ug0.14 ug
28.Cooked Turkey Back0.5 ug0.14 ug
29.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)0.5 ug0.14 ug
30.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten)0.5 ug0.14 ug
31.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten)0.5 ug0.14 ug
32.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)0.5 ug0.14 ug
33.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)0.5 ug0.14 ug
34.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)0.5 ug0.14 ug
35.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)0.5 ug0.14 ug
36.Baked Or Fried Chicken Breast (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)0.5 ug0.14 ug
37.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)0.5 ug0.14 ug
38.Roasted Whole Turkey (Light Meat, Meat & Skin)0.4 ug0.11 ug
39.Raw Broilers Or Fryers Breast (Meat & Skin, Chicken)0.4 ug0.11 ug
40.Roasted Whole Turkey (Meat & Skin)0.4 ug0.11 ug
41.Raw Turkey Heart (All Classes)0.4 ug0.11 ug
42.Roasted Whole Turkey (Dark Meat, Meat & Skin)0.4 ug0.11 ug
43.Raw Ground Turkey0.4 ug0.11 ug
44.Raw Ground Turkey (Fat Free)0.4 ug0.11 ug
45.Raw Ground Turkey (93% Lean, 7% Fat)0.4 ug0.11 ug
46.Raw Whole Turkey (Meat & Skin, With Added Solution)0.4 ug0.11 ug
47.Roasted Whole Turkey (Meat & Skin, With Added Solution)0.4 ug0.11 ug
48.Raw Turkey Drumstick (Retail Parts, Meat Only)0.4 ug0.11 ug
49.Raw Ground Turkey (85% Lean, 15% Fat)0.4 ug0.11 ug
50.Raw Chicken Skin (With Added Solution, Drumsticks & Thighs)0.4 ug0.11 ug

Foods Ranked 51 - 100 In Poultry Products That Contain Vitamin D (D2 + D3)

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
51.Roasted Turkey (Dark Meat From Whole, Meat & Skin, With Added Solution)0.4 ug0.11 ug
52.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)0.4 ug0.11 ug
53.Cooked Turkey (Light Meat, Skin Eaten)0.4 ug0.11 ug
54.Baked Or Fried Turkey (Breaded, Light Meat, Skin Eaten)0.4 ug0.11 ug
55.Roasted Turkey (Light Meat, Skin Eaten)0.4 ug0.11 ug
56.Roasted Turkey (Skin Eaten, Dark Meat)0.4 ug0.11 ug
57.Roasted Turkey (Light & Dark Meat, Skin Eaten)0.4 ug0.11 ug
58.Fried Turkey (Battered, Light Or Dark Meat, Skin Eaten)0.4 ug0.11 ug
59.Stewed Turkey Light Or Dark Meat (Skin Eaten)0.4 ug0.11 ug
60.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten)0.4 ug0.11 ug
61.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten)0.4 ug0.11 ug
62.Baked Or Fried Turkey (Breaded, Light Meat, Unspecified If Skin Eaten)0.4 ug0.11 ug
63.Roasted Turkey (Light Meat, Unspecified If Skin Eaten)0.4 ug0.11 ug
64.Roasted Turkey (Dark Meat, Unspecified If Skin Eaten)0.4 ug0.11 ug
65.Roasted Turkey (Light & Dark Meat, Unspecified If Skin Eaten)0.4 ug0.11 ug
66.Fried Turkey (Battered, Light Or Dark Meat, Unspecified If Skin Eaten)0.4 ug0.11 ug
67.Stewed Turkey (Light Or Dark Meat, Unspecified If Skin Eaten)0.4 ug0.11 ug
68.Raw Whole Turkey (Meat & Skin)0.3 ug0.09 ug
69.Raw Whole Turkey (Neck, Meat Only)0.3 ug0.09 ug
70.Simmered Whole Turkey (Neck, Meat Only)0.3 ug0.09 ug
71.Raw Whole Turkey (Light Meat, Meat & Skin)0.3 ug0.09 ug
72.Raw Whole Turkey (Dark Meat, Meat Only)0.3 ug0.09 ug
73.Roasted Whole Turkey (Dark Meat)0.3 ug0.09 ug
74.Raw Whole Turkey (Back, Meat Only)0.3 ug0.09 ug
75.Roasted Whole Turkey (Back, Meat Only)0.3 ug0.09 ug
76.Canned Turkey (With Broth, Meat Only)0.3 ug0.09 ug
77.Roasted Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)0.3 ug0.09 ug
78.Raw Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)0.3 ug0.09 ug
79.Raw Turkey Breast (With Added Solution, Retail Parts, Meat & Skin)0.3 ug0.09 ug
80.Roasted Turkey Thigh (With Added Solution, From Whole Bird, Meat Only)0.3 ug0.09 ug
81.Roasted Turkey Drumstick (Retail Parts, Meat & Skin)0.3 ug0.09 ug
82.Roasted Turkey Thigh (Retail Parts, Meat & Skin)0.3 ug0.09 ug
83.Roasted Whole Turkey (Meat Only)0.3 ug0.09 ug
84.Roasted Turkey (All Classes, Light Meat)0.3 ug0.09 ug
85.Roasted Whole Turkey (Breast, Meat Only)0.3 ug0.09 ug
86.Roasted Whole Turkey (Wing, Meat Only)0.3 ug0.09 ug
87.Cooked Frozen Chicken Patty0.3 ug0.09 ug
88.Raw Turkey Drumstick (With Added Solution, From Whole Bird, Meat Only)0.3 ug0.09 ug
89.Roasted Turkey Wing (With Added Solution, From Whole Bird, Meat Only)0.3 ug0.09 ug
90.Raw Turkey Breast (Retail Parts, Meat & Skin)0.3 ug0.09 ug
91.Roasted Turkey Breast (Retail Parts, Meat & Skin)0.3 ug0.09 ug
92.Roasted Turkey Drumstick (From Whole Bird, Meat Only)0.3 ug0.09 ug
93.Raw Turkey Thigh (From Whole Bird, Meat Only)0.3 ug0.09 ug
94.Roasted Turkey Thigh (From Whole Bird, Meat Only)0.3 ug0.09 ug
95.Braised Broilers Or Fryers Thigh (Dark Meat, Meat Only, Chicken)0.3 ug0.09 ug
96.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat Only)0.3 ug0.09 ug
97.Braised Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)0.3 ug0.09 ug
98.Roasted Turkey (With Added Solution, Light Meat, From Whole, Meat Only)0.3 ug0.09 ug
99.Roasted Whole Turkey (Meat Only, With Added Solution)0.3 ug0.09 ug
100.Roasted Turkey Thigh (Retail Parts, Meat Only)0.3 ug0.09 ug

Foods Ranked 101 - 150 In Poultry Products That Contain Vitamin D (D2 + D3)

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Foodper 100gper Oz
101.Roasted Turkey Drumstick (Retail Parts, Meat Only)0.3 ug0.09 ug
102.Braised Broilers Or Fryers Thigh (Dark Meat, Meat & Skin, Chicken)0.3 ug0.09 ug
103.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat Only)0.3 ug0.09 ug
104.Roasted Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)0.3 ug0.09 ug
105.Raw Turkey (Dark Meat From Whole, Meat Only, With Added Solution)0.3 ug0.09 ug
106.Roasted Turkey (Dark Meat, Meat Only, With Added Solution)0.3 ug0.09 ug
107.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat & Skin)0.3 ug0.09 ug
108.Roasted Turkey Breast (With Added Solution, From Whole Bird, Meat Only)0.3 ug0.09 ug
109.Raw Turkey Back (With Added Solution, From Whole Bird, Meat Only)0.3 ug0.09 ug
110.Roasted Turkey Back (With Added Solution, From Whole Bird, Meat Only)0.3 ug0.09 ug
111.Stewed Chicken Thigh (Skin Eaten)0.3 ug0.09 ug
112.Stewed Chicken Thigh (Skin Not Eaten)0.3 ug0.09 ug
113.Breaded Chicken Patty0.3 ug0.09 ug
114.Chicken Nuggets (From School Lunch)0.3 ug0.09 ug
115.Chicken Nuggets (Made From Frozen)0.3 ug0.09 ug
116.Breaded Chicken Tenders Or Strips (From Restaurant)0.3 ug0.09 ug
117.Breaded Chicken Tenders Or Strips (From School Lunch)0.3 ug0.09 ug
118.Turkey (Not Further Specified)0.3 ug0.09 ug
119.Cooked Turkey (Light Meat, Skin Not Eaten)0.3 ug0.09 ug
120.Baked Or Fried Turkey (Breaded, Light Meat, Skin Not Eaten)0.3 ug0.09 ug
121.Roasted Turkey (Light Meat, Skin Not Eaten)0.3 ug0.09 ug
122.Roasted Turkey (Skin Not Eaten, Dark Meat)0.3 ug0.09 ug
123.Roasted Turkey (Light & Dark Meat, Skin Not Eaten)0.3 ug0.09 ug
124.Fried Turkey (Battered, Light Or Dark Meat, Skin Not Eaten)0.3 ug0.09 ug
125.Stewed Turkey (Light Or Dark Meat, Skin Not Eaten)0.3 ug0.09 ug
126.Cooked Turkey Drumstick (Skin Not Eaten)0.3 ug0.09 ug
127.Roasted Turkey Drumstick (Skin Not Eaten)0.3 ug0.09 ug
128.Cooked Turkey Thigh (Skin Eaten)0.3 ug0.09 ug
129.Cooked Turkey Thigh (Skin Not Eaten)0.3 ug0.09 ug
130.Cooked Turkey Neck0.3 ug0.09 ug
131.Cooked Turkey Wing (Skin Not Eaten)0.3 ug0.09 ug
132.Fried Chicken Breast (No Coating, Skin Eaten, Made With Unspecified Type Of Fat)0.3 ug0.09 ug
133.Fried Chicken Breast (Made With Shortening, No Coating, Skin Eaten)0.3 ug0.09 ug
134.Fried Chicken Breast (No Coating, Skin Eaten, Made With Butter)0.3 ug0.09 ug
135.Fried Chicken Breast (No Coating, Skin Eaten, Made With Oil)0.3 ug0.09 ug
136.Fried Chicken Breast (No Coating, Skin Eaten, Made With Cooking Spray)0.3 ug0.09 ug
137.Fried Chicken Breast (No Coating, Skin Eaten, Made Without Fat)0.3 ug0.09 ug
138.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless)0.3 ug0.09 ug
139.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless)0.3 ug0.09 ug
140.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)0.3 ug0.09 ug
141.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)0.3 ug0.09 ug
142.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat)0.3 ug0.09 ug
143.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)0.3 ug0.09 ug
144.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Butter)0.3 ug0.09 ug
145.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Eaten)0.3 ug0.09 ug
146.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray)0.3 ug0.09 ug
147.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Eaten, Made Without Fat)0.3 ug0.09 ug
148.Cooked Chicken Patty, Fillet, Or Tenders (Breaded, From School Lunch)0.3 ug0.09 ug
149.Chicken Nuggets0.3 ug0.09 ug
150.Cooked Turkey (Light Meat, Unspecified If Skin Eaten)0.3 ug0.09 ug

Foods Ranked 151 - 200 In Poultry Products That Contain Vitamin D (D2 + D3)

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Foodper 100gper Oz
151.Cooked Quail (Total Edible)0.2 ug0.06 ug
152.Cooked Pheasant (Total Edible)0.2 ug0.06 ug
153.Cooked Dove (Includes Squab)0.2 ug0.06 ug
154.Roasted Broilers Or Fryers (Skin Only, Chicken)0.2 ug0.06 ug
155.Stewed Broilers Or Fryers (Skin Only, Chicken)0.2 ug0.06 ug
156.Boiled Chicken Feet0.2 ug0.06 ug
157.Raw Broilers Or Fryers (Meat & Skin, Chicken)0.2 ug0.06 ug
158.Fried Broilers Or Fryers (Batter, Meat & Skin, Chicken)0.2 ug0.06 ug
159.Fried Broilers Or Fryers (Batter, Skin Only, Chicken)0.2 ug0.06 ug
160.Raw Whole Turkey (Meat Only)0.2 ug0.06 ug
161.Cooked Ground Turkey0.2 ug0.06 ug
162.Uncooked Chicken Breast Tenders (Breaded)0.2 ug0.06 ug
163.Fried Broilers Or Fryers Thigh (Meat Only, Chicken)0.2 ug0.06 ug
164.Roasted Broilers Or Fryers Thigh (Meat Only, Chicken)0.2 ug0.06 ug
165.Pan-Broiled Crumbles Ground Turkey (Fat Free)0.2 ug0.06 ug
166.Broiled Ground Turkey (Fat Free, Patties)0.2 ug0.06 ug
167.Pan-Broiled Crumbles Ground Turkey (93% Lean, 7% Fat)0.2 ug0.06 ug
168.Raw Chicken Skin (Drumsticks & Thighs)0.2 ug0.06 ug
169.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)0.2 ug0.06 ug
170.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)0.2 ug0.06 ug
171.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat & Skin)0.2 ug0.06 ug
172.Raw Whole Turkey (Meat Only, With Added Solution)0.2 ug0.06 ug
173.Roasted Broilers Or Fryers Thigh (Meat & Skin, Chicken)0.2 ug0.06 ug
174.Roasted Broilers Or Fryers Wing (Meat & Skin, Chicken)0.2 ug0.06 ug
175.Broiled Ground Turkey (93% Lean, 7% Fat, Patties)0.2 ug0.06 ug
176.Pan-Broiled Crumbles Ground Turkey (85% Lean, 15% Fat)0.2 ug0.06 ug
177.Broiled Ground Turkey (85% Lean, 15% Fat, Patties)0.2 ug0.06 ug
178.Roasted Chicken Skin (Drumsticks & Thighs)0.2 ug0.06 ug
179.Raw Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)0.2 ug0.06 ug
180.Raw Turkey Breast (With Added Solution, Retail Parts, Meat Only)0.2 ug0.06 ug
181.Raw Turkey Breast (Retail Parts, Meat Only)0.2 ug0.06 ug
182.Roasted Turkey Breast (Retail Parts, Meat Only)0.2 ug0.06 ug
183.Raw Turkey Wing (Retail Parts, Meat Only)0.2 ug0.06 ug
184.Stewed Chicken (Unspecified Part, Skin Eaten)0.2 ug0.06 ug
185.Baked Or Broiled Chicken Leg (Skin Eaten, Drumstick & Thigh)0.2 ug0.06 ug
186.Stewed Chicken Leg (Drumstick & Thigh, Skin Eaten)0.2 ug0.06 ug
187.Stewed Chicken Leg (Drumstick & Thigh, Skin Not Eaten)0.2 ug0.06 ug
188.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce)0.2 ug0.06 ug
189.Sauteed Chicken Leg (Skin Eaten, Drumstick & Thigh)0.2 ug0.06 ug
190.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)0.2 ug0.06 ug
191.Baked, Broiled Or Roasted Chicken Thigh (Skin Eaten, From Raw)0.2 ug0.06 ug
192.Baked, Broiled Or Roasted Chicken Thigh (Skin Not Eaten, From Raw)0.2 ug0.06 ug
193.Chicken Thigh (Skin Eaten, Grilled Without Sauce)0.2 ug0.06 ug
194.Chicken Thigh (Skin Not Eaten, Grilled Without Sauce)0.2 ug0.06 ug
195.Chicken Thigh (Skin Eaten, Grilled With Sauce)0.2 ug0.06 ug
196.Chicken Thigh (Skin Not Eaten, Grilled With Sauce)0.2 ug0.06 ug
197.Sauteed Chicken Thigh (Skin Eaten)0.2 ug0.06 ug
198.Sauteed Chicken Thigh (Skin Not Eaten)0.2 ug0.06 ug
199.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Raw)0.2 ug0.06 ug
200.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Raw)0.2 ug0.06 ug

Foods Ranked 201 - 250 In Poultry Products That Contain Vitamin D (D2 + D3)

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Foodper 100gper Oz
201.Fried Chicken Thigh (Coated, From Raw, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
202.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Pre-Cooked)0.2 ug0.06 ug
203.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Pre-Cooked)0.2 ug0.06 ug
204.Fried Chicken Thigh (Coated, Skin / Coating Eaten, From Restaurant)0.2 ug0.06 ug
205.Fried Chicken Thigh (Coated, Skin / Coating Not Eaten, From Restaurant)0.2 ug0.06 ug
206.Baked Chicken Thigh (Coated, Skin / Coating Eaten)0.2 ug0.06 ug
207.Baked Chicken Thigh (Coated, Skin / Coating Not Eaten)0.2 ug0.06 ug
208.Baked, Broiled Or Roasted Chicken Wing (From Raw)0.2 ug0.06 ug
209.Chicken Wing (Grilled Without Sauce)0.2 ug0.06 ug
210.Chicken Wing (Grilled With Sauce)0.2 ug0.06 ug
211.Sauteed Chicken Wing0.2 ug0.06 ug
212.Fried Chicken Wing (Coated, From Raw)0.2 ug0.06 ug
213.Fried Chicken Wing (Coated, From Pre-Cooked)0.2 ug0.06 ug
214.Baked Chicken Wing (Coated)0.2 ug0.06 ug
215.Chicken Wings (Plain, From Precooked)0.2 ug0.06 ug
216.Chicken Tail0.2 ug0.06 ug
217.Chicken Skin0.2 ug0.06 ug
218.Chicken Feet0.2 ug0.06 ug
219.Ground Chicken0.2 ug0.06 ug
220.Chicken Nuggets (Not Further Specified)0.2 ug0.06 ug
221.Chicken Nuggets (From Restaurant)0.2 ug0.06 ug
222.Chicken Nuggets (From Other Sources)0.2 ug0.06 ug
223.Chicken Tenders Or Strips (Not Further Specified)0.2 ug0.06 ug
224.Breaded Chicken Tenders Or Strips (From Other Sources)0.2 ug0.06 ug
225.Roasted Turkey Drumstick (Skin Eaten)0.2 ug0.06 ug
226.Cooked Turkey Wing (Skin Eaten)0.2 ug0.06 ug
227.Ground Turkey0.2 ug0.06 ug
228.Turkey Nuggets0.2 ug0.06 ug
229.Fried Battered Duck0.2 ug0.06 ug
230.Cooked Dove (Unspecified Cooking Method)0.2 ug0.06 ug
231.Fried Dove0.2 ug0.06 ug
232.Cooked Quail0.2 ug0.06 ug
233.Cooked Pheasant0.2 ug0.06 ug
234.Fried Chicken (Unspecified Part, Made With Fat, No Coating, Skin Eaten)0.2 ug0.06 ug
235.Fried Chicken (Unspecified Part, Made Without Fat, No Coating, Skin Eaten)0.2 ug0.06 ug
236.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten)0.2 ug0.06 ug
237.Baked Or Fried Chicken (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
238.Baked Or Fried Chicken (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
239.Baked Or Fried Chicken Breast (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)0.2 ug0.06 ug
240.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten)0.2 ug0.06 ug
241.Baked Or Fried Chicken Breast (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)0.2 ug0.06 ug
242.Baked Or Fried Chicken Breast (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
243.Baked Or Fried Chicken Breast (Made With Butter, Coated, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
244.Baked Or Fried Chicken Breast (Coated, Prepared Skinless, Made With Oil, Coating Eaten)0.2 ug0.06 ug
245.Baked Or Fried Chicken Breast (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
246.Baked Or Fried Chicken Breast (Made Without Fat, Coated, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
247.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Eaten)0.2 ug0.06 ug
248.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)0.2 ug0.06 ug
249.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin)0.2 ug0.06 ug
250.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin)0.2 ug0.06 ug

Foods Ranked 251 - 300 In Poultry Products That Contain Vitamin D (D2 + D3)

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Foodper 100gper Oz
251.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin)0.2 ug0.06 ug
252.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless)0.2 ug0.06 ug
253.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless)0.2 ug0.06 ug
254.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)0.2 ug0.06 ug
255.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)0.2 ug0.06 ug
256.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)0.2 ug0.06 ug
257.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)0.2 ug0.06 ug
258.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)0.2 ug0.06 ug
259.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)0.2 ug0.06 ug
260.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)0.2 ug0.06 ug
261.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)0.2 ug0.06 ug
262.Chicken Thigh (Unspecified If Skin Eaten, Unspecified Cooking Method)0.2 ug0.06 ug
263.Roasted, Broiled, Or Baked Chicken Thigh (Unspecified If Skin Eaten)0.2 ug0.06 ug
264.Roasted, Broiled, Or Baked Chicken Thigh (Skin Eaten)0.2 ug0.06 ug
265.Roasted, Broiled, Or Baked Chicken Thigh (Skin Not Eaten)0.2 ug0.06 ug
266.Stewed Chicken Thigh (Unspecified If Skin Eaten)0.2 ug0.06 ug
267.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)0.2 ug0.06 ug
268.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)0.2 ug0.06 ug
269.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)0.2 ug0.06 ug
270.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten)0.2 ug0.06 ug
271.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)0.2 ug0.06 ug
272.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)0.2 ug0.06 ug
273.Baked Or Fried Chicken Thigh (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)0.2 ug0.06 ug
274.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten)0.2 ug0.06 ug
275.Baked Or Fried Chicken Thigh (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten)0.2 ug0.06 ug
276.Baked Or Fried Chicken Thigh (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat)0.2 ug0.06 ug
277.Baked Or Fried Chicken Thigh (Coated, Made With Shortening, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
278.Baked Or Fried Chicken Thigh (Coated, Made With Butter, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
279.Baked Or Fried Chicken Thigh (Coated, Made With Oil, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
280.Baked Or Fried Chicken Thigh (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
281.Baked Or Fried Chicken Thigh (Coated, Made Without Fat, Prepared Skinless, Coating Eaten)0.2 ug0.06 ug
282.Chicken Wing (Unspecified If Skin Eaten, Unspecified Cooking Method)0.2 ug0.06 ug
283.Roasted, Broiled, Or Baked Chicken Wing (Unspecified If Skin Eaten)0.2 ug0.06 ug
284.Roasted, Broiled, Or Baked Chicken Wing (Skin Eaten)0.2 ug0.06 ug
285.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten)0.2 ug0.06 ug
286.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten)0.2 ug0.06 ug
287.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat)0.2 ug0.06 ug
288.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten)0.2 ug0.06 ug
289.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter)0.2 ug0.06 ug
290.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten)0.2 ug0.06 ug
291.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray)0.2 ug0.06 ug
292.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat)0.2 ug0.06 ug
293.Cooked Turkey Drumstick (Unspecified If Skin Eaten)0.2 ug0.06 ug
294.Roasted Turkey Drumstick (Unspecified If Skin Eaten)0.2 ug0.06 ug
295.Smoked Turkey Wing (With Skin, Bone Removed)0.1 ug0.03 ug
296.Smoked Turkey Drumstick (With Skin, Bone Removed)0.1 ug0.03 ug
297.Smoked Turkey (Light Or Dark Meat, Skin & Bone Removed)0.1 ug0.03 ug
298.Raw Broilers Or Fryers (Meat Only, Chicken)0.1 ug0.03 ug
299.Fried Broilers Or Fryers (Meat Only, Chicken)0.1 ug0.03 ug
300.Roasted Broilers Or Fryers (Meat Only, Chicken)0.1 ug0.03 ug

Foods Ranked 301 - 350 In Poultry Products That Contain Vitamin D (D2 + D3)

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Foodper 100gper Oz
301.Roasted Broilers Or Fryers (Dark Meat, Meat Only, Chicken)0.1 ug0.03 ug
302.Stewed Broilers Or Fryers (Dark Meat, Meat Only, Chicken)0.1 ug0.03 ug
303.Roasted Broilers Or Fryers Back (Meat & Skin, Chicken)0.1 ug0.03 ug
304.Stewed Broilers Or Fryers Back (Meat & Skin, Chicken)0.1 ug0.03 ug
305.Roasted Broilers Or Fryers Breast (Meat & Skin, Chicken)0.1 ug0.03 ug
306.Stewed Broilers Or Fryers Breast (Meat & Skin, Chicken)0.1 ug0.03 ug
307.Fried Broilers Or Fryers Breast (Meat Only, Chicken)0.1 ug0.03 ug
308.Roasted Turkey Wing (All Classes, Meat & Skin)0.1 ug0.03 ug
309.Raw Whole Turkey (Breast, Meat Only)0.1 ug0.03 ug
310.Canned Chicken (With Broth, Meat Only)0.1 ug0.03 ug
311.Roasted Cornish Game Hens (Meat & Skin, Chicken)0.1 ug0.03 ug
312.Roasted Cornish Game Hens (Meat Only, Chicken)0.1 ug0.03 ug
313.Canned Chicken (No Broth)0.1 ug0.03 ug
314.Broiler Back (Rotisserie, Bbq, Chicken, Meat & Skin)0.1 ug0.03 ug
315.Raw Turkey Drumstick (From Whole Bird, Meat Only)0.1 ug0.03 ug
316.Fried Broilers Or Fryers (Meat & Skin, Flour, Chicken)0.1 ug0.03 ug
317.Stewed Broilers Or Fryers (Meat Only, Chicken)0.1 ug0.03 ug
318.Fried Broilers Or Fryers (Light Meat, Meat & Skin, Flour, Chicken)0.1 ug0.03 ug
319.Roasted Broilers Or Fryers (Light Meat, Meat Only, Chicken)0.1 ug0.03 ug
320.Stewed Broilers Or Fryers (Light Meat, Meat Only, Chicken)0.1 ug0.03 ug
321.Roasted Broilers Or Fryers Back (Meat Only, Chicken)0.1 ug0.03 ug
322.Stewed Broilers Or Fryers Back (Meat Only, Chicken)0.1 ug0.03 ug
323.Fried Broilers Or Fryers Breast (Batter, Meat & Skin, Chicken)0.1 ug0.03 ug
324.Roasted Broilers Or Fryers Breast (Meat Only, Chicken)0.1 ug0.03 ug
325.Stewed Broilers Or Fryers Breast (Meat Only, Chicken)0.1 ug0.03 ug
326.Raw Whole Turkey (Light Meat)0.1 ug0.03 ug
327.Roasted Turkey Leg (All Classes, Meat & Skin)0.1 ug0.03 ug
328.Raw Whole Turkey (Wing, Meat Only)0.1 ug0.03 ug
329.Raw Turkey Wing (With Added Solution, From Whole Bird, Meat Only)0.1 ug0.03 ug
330.Raw Broilers Or Fryers Drumstick (Meat & Skin, Chicken)0.1 ug0.03 ug
331.Stewed Broilers Or Fryers Drumstick (Meat Only, Chicken)0.1 ug0.03 ug
332.Raw Broilers Or Fryers Leg (Meat & Skin, Chicken)0.1 ug0.03 ug
333.Roasted Broilers Or Fryers Leg (Meat Only, Chicken)0.1 ug0.03 ug
334.Stewed Broilers Or Fryers Leg (Meat Only, Chicken)0.1 ug0.03 ug
335.Simmered Broilers Or Fryers Neck (Meat Only, Chicken)0.1 ug0.03 ug
336.Raw Broilers Or Fryers Thigh (Meat & Skin, Chicken)0.1 ug0.03 ug
337.Stewed Broilers Or Fryers Thigh (Meat Only, Chicken)0.1 ug0.03 ug
338.Raw Broilers Or Fryers Wing (Meat & Skin, Chicken)0.1 ug0.03 ug
339.Fried Broilers Or Fryers Wing (Meat Only, Chicken)0.1 ug0.03 ug
340.Roasted Broilers Or Fryers Wing (Meat Only, Chicken)0.1 ug0.03 ug
341.Stewed Broilers Or Fryers Wing (Meat Only, Chicken)0.1 ug0.03 ug
342.Roasted Domesticated Duck (Meat & Skin)0.1 ug0.03 ug
343.Raw Domesticated Duck (Meat Only)0.1 ug0.03 ug
344.Roasted Domesticated Duck (Meat Only)0.1 ug0.03 ug
345.Roasted Domesticated Goose (Meat & Skin)0.1 ug0.03 ug
346.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat Only, Chicken)0.1 ug0.03 ug
347.Braised Chicken Skin (Drumsticks & Thighs)0.1 ug0.03 ug
348.Roasted Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)0.1 ug0.03 ug
349.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat Only)0.1 ug0.03 ug
350.Raw Chicken Thigh (With Added Solution, Dark Meat, Meat Only)0.1 ug0.03 ug

Foods Ranked 351 - 400 In Poultry Products That Contain Vitamin D (D2 + D3)

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Foodper 100gper Oz
351.Raw Turkey (With Added Solution, Light Meat, From Whole, Meat Only)0.1 ug0.03 ug
352.Raw Turkey Breast (With Added Solution, From Whole Bird, Meat Only)0.1 ug0.03 ug
353.Roasted Broilers Or Fryers Drumstick (Meat & Skin, Chicken)0.1 ug0.03 ug
354.Stewed Broilers Or Fryers Drumstick (Meat & Skin, Chicken)0.1 ug0.03 ug
355.Roasted Broilers Or Fryers Leg (Meat & Skin, Chicken)0.1 ug0.03 ug
356.Stewed Broilers Or Fryers Leg (Meat & Skin, Chicken)0.1 ug0.03 ug
357.Simmered Broilers Or Fryers Neck (Meat & Skin, Chicken)0.1 ug0.03 ug
358.Stewed Broilers Or Fryers Thigh (Meat & Skin, Chicken)0.1 ug0.03 ug
359.Stewed Broilers Or Fryers Wing (Meat & Skin, Chicken)0.1 ug0.03 ug
360.Raw Broilers Or Fryers Wing (Meat Only, Chicken)0.1 ug0.03 ug
361.Roasted Roasting Chicken (Light Meat, Meat Only)0.1 ug0.03 ug
362.Pan-Broiled Ground Ostrich0.1 ug0.03 ug
363.Braised Broilers Or Fryers Drumstick (Dark Meat, Meat & Skin, Chicken)0.1 ug0.03 ug
364.Braised Chicken Skin (With Added Solution, Drumsticks & Thighs)0.1 ug0.03 ug
365.Roasted Chicken Skin (With Added Solution, Drumsticks & Thighs)0.1 ug0.03 ug
366.Braised Chicken Drumstick (With Added Solution, Dark Meat, Meat & Skin)0.1 ug0.03 ug
367.Roasted Turkey Breast (With Added Solution, Retail Parts, Meat Only)0.1 ug0.03 ug
368.Cooked Ostrich0.1 ug0.03 ug
369.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Unspecified If Skin Eaten)0.1 ug0.03 ug
370.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Eaten)0.1 ug0.03 ug
371.Roasted, Broiled, Or Baked Chicken (Unspecified Part, Skin Not Eaten)0.1 ug0.03 ug
372.Stewed Chicken (Unspecified Part, Unspecified If Skin Eaten)0.1 ug0.03 ug
373.Stewed Chicken (Unspecified Part, Skin Not Eaten)0.1 ug0.03 ug
374.Chicken (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part)0.1 ug0.03 ug
375.Chicken (Skin Eaten, Grilled Without Sauce, Unspecified Part)0.1 ug0.03 ug
376.Chicken (Skin Not Eaten, Grilled Without Sauce, Unspecified Part)0.1 ug0.03 ug
377.Chicken (Skin Eaten, Grilled With Sauce, Unspecified Part)0.1 ug0.03 ug
378.Sauteed Chicken (Skin Eaten, Unspecified Part)0.1 ug0.03 ug
379.Sauteed Chicken (Skin Not Eaten, Unspecified Part)0.1 ug0.03 ug
380.Fried Chicken (Coated, Skin / Coating Eaten, Unspecified Part)0.1 ug0.03 ug
381.Fried Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)0.1 ug0.03 ug
382.Baked Chicken (Coated, Skin / Coating Eaten, Unspecified Part)0.1 ug0.03 ug
383.Baked Chicken (Coated, Skin / Coating Not Eaten, Unspecified Part)0.1 ug0.03 ug
384.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, From Raw)0.1 ug0.03 ug
385.Baked, Broiled Or Roasted Chicken Breast (Skin Eaten, Cooked With Marinade, From Raw)0.1 ug0.03 ug
386.Stewed Chicken Breast (Skin Eaten)0.1 ug0.03 ug
387.Chicken Breast (Skin Eaten, Grilled Without Sauce)0.1 ug0.03 ug
388.Chicken Breast (Skin Eaten, Grilled With Sauce)0.1 ug0.03 ug
389.Sauteed Chicken Breast (Skin Eaten)0.1 ug0.03 ug
390.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Raw)0.1 ug0.03 ug
391.Fried Chicken Breast (Coated, Skin / Coating Eaten, From Pre-Cooked)0.1 ug0.03 ug
392.Baked Chicken Breast (Coated, Skin / Coating Eaten)0.1 ug0.03 ug
393.Baked Or Broiled Chicken Leg (Skin Not Eaten, Drumstick & Thigh)0.1 ug0.03 ug
394.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce)0.1 ug0.03 ug
395.Chicken Leg (Skin Eaten, Drumstick & Thigh, Grilled With Sauce)0.1 ug0.03 ug
396.Chicken Leg (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce)0.1 ug0.03 ug
397.Sauteed Chicken Leg (Skin Not Eaten, Drumstick & Thigh)0.1 ug0.03 ug
398.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Eaten)0.1 ug0.03 ug
399.Fried Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)0.1 ug0.03 ug
400.Baked Chicken Leg (Coated, Drumstick & Thigh, Skin / Coating Not Eaten)0.1 ug0.03 ug

Foods Ranked 401 - 450 In Poultry Products That Contain Vitamin D (D2 + D3)

Click on a food to explore all of the nutrients it contains.

Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
401.Baked, Broiled Or Roasted Chicken Drumstick (Skin Eaten, From Raw)0.1 ug0.03 ug
402.Chicken Drumstick (Skin Eaten, Grilled Without Sauce)0.1 ug0.03 ug
403.Chicken Drumstick (Skin Eaten, Grilled With Sauce)0.1 ug0.03 ug
404.Stewed Chicken Drumstick (Skin Eaten)0.1 ug0.03 ug
405.Stewed Chicken Drumstick (Skin Not Eaten)0.1 ug0.03 ug
406.Sauteed Chicken Drumstick (Skin Eaten)0.1 ug0.03 ug
407.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Raw)0.1 ug0.03 ug
408.Fried Chicken Drumstick (Coated, Skin / Coating Eaten, From Pre-Cooked)0.1 ug0.03 ug
409.Baked Chicken Drumstick (Coated, Skin / Coating Eaten)0.1 ug0.03 ug
410.Stewed Chicken Wing (Skin Eaten)0.1 ug0.03 ug
411.Fried Chicken Wing (Coated, From Restaurant)0.1 ug0.03 ug
412.Chicken Wings With Hot Sauce (From Precooked)0.1 ug0.03 ug
413.Chicken Wings With Hot Sauce (From Other Sources)0.1 ug0.03 ug
414.Chicken Wings (Plain, From Other Sources)0.1 ug0.03 ug
415.Chicken Wings (With Hot Sauce, From Other Sources, Boneless)0.1 ug0.03 ug
416.Chicken Back0.1 ug0.03 ug
417.Chicken Neck Or Ribs0.1 ug0.03 ug
418.Canned Chicken (Meat Only)0.1 ug0.03 ug
419.Roasted Chicken Roll0.1 ug0.03 ug
420.Breaded Chicken Fillet0.1 ug0.03 ug
421.Breaded Chicken Tenders Or Strips (Made From Frozen)0.1 ug0.03 ug
422.Fried Chicken Chunks (Chicharrones De Pollo, Puerto Rican Style)0.1 ug0.03 ug
423.Smoked Turkey (Light Or Dark Meat, Skin Not Eaten)0.1 ug0.03 ug
424.Cooked Turkey Drumstick (Skin Eaten)0.1 ug0.03 ug
425.Smoked Turkey Drumstick (Skin Eaten)0.1 ug0.03 ug
426.Smoked Turkey Wing (Skin Eaten)0.1 ug0.03 ug
427.Turkey Canned0.1 ug0.03 ug
428.Cooked Duck (Skin Eaten)0.1 ug0.03 ug
429.Cooked Duck (Skin Not Eaten)0.1 ug0.03 ug
430.Roasted Duck (Skin Eaten)0.1 ug0.03 ug
431.Roasted Duck (Skin Not Eaten)0.1 ug0.03 ug
432.Roasted Wild Goose0.1 ug0.03 ug
433.Cooked Cornish Game Hen (Skin Eaten)0.1 ug0.03 ug
434.Cooked Cornish Game Hen (Skin Not Eaten)0.1 ug0.03 ug
435.Roasted Cornish Game Hen (Skin Eaten)0.1 ug0.03 ug
436.Roasted Cornish Game Hen (Skin Not Eaten)0.1 ug0.03 ug
437.Roasted, Broiled, Or Baked Chicken Breast (Skin Eaten)0.1 ug0.03 ug
438.Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method)0.1 ug0.03 ug
439.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)0.1 ug0.03 ug
440.Roasted, Broiled, Or Baked Chicken Leg (Drumstick & Thigh, Skin Not Eaten)0.1 ug0.03 ug
441.Stewed Chicken Leg (Drumstick & Thigh, Unspecified If Skin Eaten)0.1 ug0.03 ug
442.Fried Chicken Leg (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh)0.1 ug0.03 ug
443.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten)0.1 ug0.03 ug
444.Fried Chicken Leg (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten)0.1 ug0.03 ug
445.Fried Chicken Leg (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten)0.1 ug0.03 ug
446.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin)0.1 ug0.03 ug
447.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin)0.1 ug0.03 ug
448.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless)0.1 ug0.03 ug
449.Baked Or Fried Chicken Leg (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless)0.1 ug0.03 ug
450.Roasted, Broiled, Or Baked Chicken Drumstick (Skin Eaten)0.1 ug0.03 ug

Foods Ranked 451 - 495 In Poultry Products That Contain Vitamin D (D2 + D3)

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Use the ToC button in the upper right to easily jump between sections.

Foodper 100gper Oz
451.Stewed Chicken Drumstick (Unspecified If Skin Eaten)0.1 ug0.03 ug
452.Fried Chicken Drumstick (Made With Fat, No Coating, Unspecified If Skin Eaten)0.1 ug0.03 ug
453.Fried Chicken Drumstick (Made Without Fat, No Coating, Unspecified If Skin Eaten)0.1 ug0.03 ug
454.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)0.1 ug0.03 ug
455.Fried Chicken Drumstick (Made With Shortening, No Coating, Skin Not Eaten)0.1 ug0.03 ug
456.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Butter)0.1 ug0.03 ug
457.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Oil)0.1 ug0.03 ug
458.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made With Cooking Spray)0.1 ug0.03 ug
459.Fried Chicken Drumstick (No Coating, Skin Not Eaten, Made Without Fat)0.1 ug0.03 ug
460.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)0.1 ug0.03 ug
461.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)0.1 ug0.03 ug
462.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)0.1 ug0.03 ug
463.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)0.1 ug0.03 ug
464.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)0.1 ug0.03 ug
465.Baked Or Fried Chicken Drumstick (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)0.1 ug0.03 ug
466.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat)0.1 ug0.03 ug
467.Baked Or Fried Chicken Drumstick (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten)0.1 ug0.03 ug
468.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter)0.1 ug0.03 ug
469.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten)0.1 ug0.03 ug
470.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray)0.1 ug0.03 ug
471.Baked Or Fried Chicken Drumstick (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat)0.1 ug0.03 ug
472.Chicken Wing (Skin Not Eaten, Unspecified Cooking Method)0.1 ug0.03 ug
473.Roasted, Broiled, Or Baked Chicken Wing (Skin Not Eaten)0.1 ug0.03 ug
474.Stewed Chicken Wing (Unspecified If Skin Eaten)0.1 ug0.03 ug
475.Stewed Chicken Wing (Skin Not Eaten)0.1 ug0.03 ug
476.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat)0.1 ug0.03 ug
477.Fried Chicken Wing (Made With Shortening, No Coating, Skin Not Eaten)0.1 ug0.03 ug
478.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Butter)0.1 ug0.03 ug
479.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Oil)0.1 ug0.03 ug
480.Fried Chicken Wing (No Coating, Skin Not Eaten, Made With Cooking Spray)0.1 ug0.03 ug
481.Fried Chicken Wing (No Coating, Skin Not Eaten, Made Without Fat)0.1 ug0.03 ug
482.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat)0.1 ug0.03 ug
483.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat)0.1 ug0.03 ug
484.Baked Or Fried Chicken Wing (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten)0.1 ug0.03 ug
485.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter)0.1 ug0.03 ug
486.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten)0.1 ug0.03 ug
487.Baked Or Fried Chicken Wing (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray)0.1 ug0.03 ug
488.Cooked Chicken Patty, Fillet, Or Tenders (Breaded)0.1 ug0.03 ug
489.Cooked Turkey Thigh (Unspecified If Skin Eaten)0.1 ug0.03 ug
490.Cooked Turkey Wing (Unspecified If Skin Eaten)0.1 ug0.03 ug
491.Cooked Duck (Unspecified If Skin Eaten)0.1 ug0.03 ug
492.Roasted Duck (Unspecified If Skin Eaten)0.1 ug0.03 ug
493.Cooked Cornish Game Hen (Unspecified If Skin Eaten)0.1 ug0.03 ug
494.Roasted Cornish Game Hen (Unspecified If Skin Eaten)0.1 ug0.03 ug
495.Chicken Wing (With Hot Pepper Sauce)0.1 ug0.03 ug

Recommended High Quality Vitamin D (D2 + D3) Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We maintain a recommended page for Vitamin D supplements that's updated/reviewed several times a year.

Vitamin D (D2 + D3) Supplements Available Online

Here's a few supplements available through Amazon that contain Vitamin D (D2 + D3).

Please click on the image or the link below for further details (#ad).

Foods In Other Categories That Contain Vitamin D (D2 + D3)

You are currently viewing foods in the category Poultry Products.

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