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Top 100 Poultry Products With Folate (DFE) - Care Omnia Nutrition
Below we list 100 Poultry Products with folate (DFE). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with folate (DFE) or take a look at what other foods there are in Poultry Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Poultry Products With Folate (DFE)
You can find out what other nutrients a food has by clicking on its name.
Poultry Products Ranked 1 - 20 With Folate (DFE)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Folate (DFE) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 738 µg | 209.2 µg |
(Liver) | |||
(Liver) | |||
| 2 | (All Classes) | 691 µg | 195.9 µg |
| 3 | (All Classes) | 677 µg | 191.9 µg |
| 4 | (All Classes) | 588 µg | 166.7 µg |
| 5 | (All Classes) | 578 µg | 163.9 µg |
| 6 | (All Classes) | 560 µg | 158.8 µg |
| 7 | (Chicken) | 414 µg | 117.4 µg |
| 8 | (Chicken) | 394 µg | 111.7 µg |
| 9 | (Chicken) | 379 µg | 107.4 µg |
| 10 | 367 µg | 104 µg | |
| 11 | 350 µg | 99.2 µg | |
| 12 | (Chicken) | 345 µg | 97.8 µg |
| 13 | (Giblets) | 331 µg | 93.8 µg |
| 14 | Two foods with the same rank/nutrient values | 303 µg | 85.9 µg |
(Chicken) | |||
(Whole) | |||
| 15 | (Chicken) | 276 µg | 78.2 µg |
| 16 | (Chicken) | 257 µg | 72.9 µg |
| 17 | Two foods with the same rank/nutrient values | 86 µg | 24.4 µg |
| 18 | (All Classes) | 80 µg | 22.7 µg |
| 19 | (All Classes) | 72 µg | 20.4 µg |
| 20 | (Batter, Skin Only, Chicken) | 62 µg | 17.6 µg |
Poultry Products Ranked 21 - 38 With Folate (DFE)
Click on a food to explore all of the nutrients it contains.
| Rank | Poultry Products with Folate (DFE) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Goose Liver Pate) | 60 µg | 17 µg |
| 22 | (Skin Only, Flour, Chicken) | 53 µg | 15 µg |
| 24 | (Coated, From Restaurant) | 51 µg | 14.5 µg |
| 25 | (Coated, Skin / Coating Eaten, From Restaurant) | 49 µg | 13.9 µg |
| 26 | (Plain, From Other Sources) | 46 µg | 13 µg |
| 27 | 45 µg | 12.8 µg | |
| 28 | (Battered, Breaded) | 43 µg | 12.2 µg |
| 29 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 38 µg | 10.8 µg |
| 30 | Two foods with the same rank/nutrient values | 37 µg | 10.5 µg |
(Made From Frozen) | |||
(Meat, Skin, Giblets & Neck) | |||
| 31 | 35 µg | 9.9 µg | |
| 32 | Three foods with the same rank/nutrient values | 33 µg | 9.4 µg |
(Made From Frozen) | |||
| 33 | Four foods with the same rank/nutrient values | 32 µg | 9.1 µg |
(Plain, From Precooked) | |||
(With Hot Sauce, From Other Sources, Boneless) | |||
(Meat, Skin, Giblets & Neck, Flour, Chicken) | |||
(Coated, From Pre-Cooked) | |||
| 34 | Three foods with the same rank/nutrient values | 31 µg | 8.8 µg |
(With Hot Pepper Sauce) | |||
(Coated, Skin / Coating Not Eaten, From Restaurant) | |||
(Meat Only) | |||
| 35 | 10 foods with the same rank/nutrient values | 30 µg | 8.5 µg |
(Coated, Skin / Coating Eaten, Unspecified Part) | |||
(Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | |||
(Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | |||
(Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Coated, Skin / Coating Eaten, Unspecified Part) | |||
(Coated, Skin / Coating Eaten, From Pre-Cooked) | |||
(Meat, Skin, Giblets & Neck, Chicken) | |||
| 36 | 11 foods with the same rank/nutrient values | 29 µg | 8.2 µg |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | |||
(Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | |||
(Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | |||
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | |||
(Coated, Prepared Skinless, Made With Oil, Coating Eaten) | |||
(Made With Butter, Coated, Prepared Skinless, Coating Eaten) | |||
(Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | |||
(Coated, Skin / Coating Eaten, From Pre-Cooked) | |||
(Coated, Skin / Coating Eaten, From Pre-Cooked) | |||
(Meat, Skin, Giblets & Neck, Chicken) | |||
| 37 | 12 foods with the same rank/nutrient values | 28 µg | 7.9 µg |
(Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | |||
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | |||
(Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | |||
(Batter, Meat & Skin, Chicken) | |||
(Coated, From Raw) | |||
| 38 | 19 foods with the same rank/nutrient values | 27 µg | 7.7 µg |
(Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | |||
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | |||
(Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | |||
(Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | |||
(Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | |||
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | |||
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | |||
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | |||
(Coated, From Raw, Prepared Skinless, Coating Eaten) | |||
(Meat, Skin, Giblets, & Neck) | |||
(Meat, Skin, Giblets & Neck, Chicken) | |||
| 39 | Four foods with the same rank/nutrient values | 26 µg | 7.4 µg |
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | |||
(Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | |||
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | |||
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | |||
Foods With Folate (DFE) In Other Food Categories
The food categories below have foods that contain folate (DFE).
Select a category to show a ranked list of all the foods in that category with folate (DFE).
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