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Nutritional Profile of Liver & Onions (Beef Or Calves)

We got 48 nutritional values in our nutrition profile for Liver & Onions (Beef Or Calves).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for two nutrients.

These are

Also, when compared to all foods, it ranks notably well (Top 100) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks first-class (Top 10) for 10 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for four additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Liver & Onions (Beef Or Calves)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Liver & Onions (Beef Or Calves)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Liver & Onions (Beef Or Calves)

7%
3.6%
16.7%
71%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Liver & Onions (Beef Or Calves)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Liver & Onions (Beef Or Calves)

1.7%
1%
0.9%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Liver & Onions (Beef Or Calves)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Liver & Onions (Beef Or Calves)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
7 g
2 g
500
1833
Fiber, total dietary
500 mg
141.7 mg
56
254
Sugars (Total incl. NLEA)
1.8 g
504.6 mg
349
1498
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1 g
286.3 mg
619
1919
Fatty Acids, total polyunsaturated
853 mg
241.8 mg
513
1668
Fatty Acids, total saturated
1.7 g
476.3 mg
428
1531
Total Lipid (Fat)
3.6 g
1 g
590
1388
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
23 mg
6.5 mg
499
1127
Palmitic Acid (16:0)
522 mg
148 mg
576
1759
Stearic Acid (18:0)
1.1 g
306.2 mg
86
679
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
935 mg
265.1 mg
612
1932
Palmitoleic Acid (16:1)
53 mg
15 mg
300
930
Paullinic Acid (20:1)
6 mg
1.7 mg
128
468
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
188 mg
53.3 mg
4
111
Linoleic Acid (18:2 n-6)
213 mg
60.4 mg
809
2181
Linolenic Acid (18:3)
41 mg
11.6 mg
430
915
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
16.7 g
4.7 g
68
416
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
164 µg
46.5 µg
23
291
Folate, food
164 µg
46.5 µg
5
128
Folate, total
164 µg
46.5 µg
16
220
Niacin
10.7 mg
3 mg
10
150
Riboflavin
2.1 mg
595.3 µg
3
52
Thiamin
124 µg
35.2 µg
244
760
Vitamin B12
50.7 µg
14.4 µg
1
24
Vitamin B6
675 µg
191.4 µg
11
313
Vitamin C
2.4 mg
680.4 µg
205
599
Fat-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
7 µg
2 µg
223
457
alpha-Tocopherol
360 µg
102.1 µg
208
607
beta-Carotene
116 µg
32.9 µg
366
1050
beta-Cryptoxanthin
13 µg
3.7 µg
56
172
Lutein + Zeaxanthin
2 µg
0.6 µg
422
1033
Phylloquinone
3.3 µg
0.9 µg
364
892
Retinol
4.7 mg
1.3 mg
2
28
Vitamin A, RAE
4.7 mg
1.3 mg
2
29
Vitamin D (D2 + D3)
0.8 µg
0.2 µg
34
153
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
12 mg
3.4 mg
235
539
Copper, Cu
8.9 mg
2.5 mg
2
13
Iron, Fe
3.9 mg
1.1 mg
19
536
Magnesium, Mg
18 mg
5.1 mg
72
342
Phosphorus, P
309 mg
87.6 mg
42
355
Potassium, K
277 mg
78.5 mg
140
621
Selenium, Se
20.2 µg
5.7 µg
139
489
Sodium, Na
276 mg
78.2 mg
408
873
Zinc, Zn
3.3 mg
927 µg
37
586
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
232 mg
65.8 mg
6
172
Choline
258 mg
73.1 mg
6
44
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
71 g
20.1 g
294
1016
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
129 kcal
36.6 kcal
227
559
Figure 3. Nutritional profile of liver & onions (beef or calves) with 48 nutrient values.

Foods Available Online

We searched Amazon for "Liver & Onions" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Liver & Onions (Beef Or Calves)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cubic Inch, Cooked22.0 g0.8 oz
1 Slice With Onions143.0 g5.0 oz
1 Cup202.0 g7.1 oz
Figure 4. Common serving sizes of liver & onions (beef or calves)

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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