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Nutritional Profile of Stewed Red Beans With Pig's Feet & Potatoes (Puerto Rican Style)

We got 48 nutritional values in our nutrition profile for Stewed Red Beans With Pig's Feet & Potatoes (Puerto Rican Style).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for nine additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks great (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for two additional nutrients:

You can find these and more nutrient rankings below.

Nutrient Content Of Stewed Red Beans With Pig's Feet & Potatoes (Puerto Rican Style)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Stewed Red Beans With Pig's Feet & Potatoes (Puerto Rican Style)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Stewed Red Beans With Pig's Feet & Potatoes (Puerto Rican Style)

9.7%
8.3%
9.5%
71.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Stewed Red Beans With Pig's Feet & Potatoes (Puerto Rican Style)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Stewed Red Beans With Pig's Feet & Potatoes (Puerto Rican Style)

1.9%
4.3%
1.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Stewed Red Beans With Pig's Feet & Potatoes (Puerto Rican Style)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Stewed Red Beans With Pig's Feet & Potatoes (Puerto Rican Style)

In food category: Legumes and Legume Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
9.7 g
2.7 g
229
1579
Fiber, total dietary
2 g
567 mg
111
235
Sugars (Total incl. NLEA)
800 mg
226.8 mg
176
1596
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.3 g
1.2 g
46
1075
Fatty Acids, total polyunsaturated
1.2 g
344.2 mg
166
1413
Fatty Acids, total saturated
1.9 g
551.4 mg
68
1460
Total Lipid (Fat)
8.3 g
2.3 g
73
924
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
2 mg
0.6 mg
49
708
Myristic Acid (14:0)
67 mg
19 mg
48
1083
Palmitic Acid (16:0)
1.4 g
385.6 mg
60
1175
Stearic Acid (18:0)
486 mg
137.8 mg
64
1206
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
4 g
1.1 g
45
1082
Palmitoleic Acid (16:1)
230 mg
65.2 mg
9
753
Paullinic Acid (20:1)
57 mg
16.2 mg
35
417
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
24 mg
6.8 mg
5
270
Linoleic Acid (18:2 n-6)
1 g
294.6 mg
155
1386
Linolenic Acid (18:3)
126 mg
35.7 mg
181
830
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
9.5 g
2.7 g
110
676
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
20 µg
5.7 µg
167
435
Folate, food
20 µg
5.7 µg
165
269
Folate, total
20 µg
5.7 µg
167
369
Niacin
572 µg
162.2 µg
173
1969
Riboflavin
40 µg
11.3 µg
159
771
Thiamin
56 µg
15.9 µg
194
828
Vitamin B12
0.1 µg
0.02 µg
39
722
Vitamin B6
108 µg
30.6 µg
165
873
Vitamin C
6.1 mg
1.7 mg
27
562
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
3 µg
0.9 µg
26
461
alpha-Tocopherol
500 µg
141.7 µg
115
593
beta-Carotene
34 µg
9.6 µg
75
1132
beta-Cryptoxanthin
1 µg
0.3 µg
12
184
Lutein + Zeaxanthin
18 µg
5.1 µg
55
1016
Lycopene
714 µg
202.4 µg
12
466
Phylloquinone
4.4 µg
1.2 µg
115
880
Vitamin A, RAE
3 µg
0.9 µg
54
710
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
15 mg
4.3 mg
153
535
Copper, Cu
98 µg
27.8 µg
242
751
Iron, Fe
1.1 mg
297.7 µg
234
816
Magnesium, Mg
17 mg
4.8 mg
120
343
Phosphorus, P
64 mg
18.1 mg
201
608
Potassium, K
201 mg
57 mg
237
697
Selenium, Se
7.7 µg
2.2 µg
43
616
Sodium, Na
311 mg
88.2 mg
91
838
Zinc, Zn
650 µg
184.3 µg
156
854
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
33 mg
9.4 mg
2
348
Choline
33 mg
9.4 mg
112
826
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
71.4 g
20.3 g
130
998
Other (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Kcal (Energy)
151 kcal
42.8 kcal
121
537
Figure 3. Nutritional profile of stewed red beans with pig's feet & potatoes (puerto rican style) with 48 nutrient values.

Common Serving Sizes Of Stewed Red Beans With Pig's Feet & Potatoes (Puerto Rican Style)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
1 Cup, With Bone (yield After Bone Removed)220.0 g7.8 oz
Figure 4. Common serving sizes of stewed red beans with pig's feet & potatoes (puerto rican style)

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